Battambang Menu Prices

Sunny longtime eatery whipping up classic Cambodian specialties in an informal setting.

  4.5 – 316 reviews  $$ • Cambodian restaurant

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Menu

Menu – Pan Fried Noodles
Mee Kataing Sach Ko
Thick rice noodle, beef, Chinese broccoli, carrot, and mushroom in a gravy sauce.
$19.95
Mee Kataing Sach Samut
Thick rice noodle, salmon, prawn, mussel, calamari, scallop, napa cabbage, and carrot in a gravy sauce.
$22.95
Menu – Salad
Shredded Cabbage Salad (Nhorm Spey Kdob)
Shredded cabbage, carrot, fresh mint, and peanut tossed in a lime sauce.
$12.95
Papaya Salad (Nhorm Lahong)
Shredded green papaya, carrot, fresh mint, and peanut in a lime sauce.
$12.95
Calamari Salad (Nhorm Yihoeur)
Boiled calamari, lettuce onion, green bean, bell pepper, and fresh mints in a lime sauce.
$19.95
Beef Cabbage Salad (Plair Sach Ko)
Beef, cabbage, carrot, onion, green bean, bell pepper, fresh mint, and peanut tossed in a sweet lemongrass sauce.
$15.95
Shrimp Salad (Plair Bangkair)
Grilled prawn, bean sprout, onion, green bean, bell pepper, fresh mint, and peanut tossed in a lime sauce.
$19.95
Battambang’s Salad
Sliced beef, tripe, bean sprout, water crest, fresh mint, and peanut tossed in a lime sauce.
$19.95
Crab Salad (Nhorm Kdarm)
Dungeness crab meat, asparagus, bean sprout, lettuce, fresh mint, and peanut tossed in a lime sauce.
$23.95
Menu – Appetizers
Eggrolls (Lawt)
Crispy Cambodian’s style spring rolls ground pork, bean thread, onion, and ground peanuts, wrapped in a thin egg roll sheet, served with pickle and vinegar sauce.
$11.95
Imperial Rolls (Fresh Spring Rolls)
Prawns, rice vermicelli, lettuce, bean sprouts, and fresh mints wrapped in a soft rice sheet, dipped with vinegar sauce and ground peanuts.
$12.95
Stir Fried Beef (Luk Luck)
Stir-fried cubed beef steak with garlic, served over lettuce, onion, and tomato with a lime and black pepper sauce.
$15.95
Sliced Grilled Beef With Anchovy Sauce (Sach Ko Teuk Prorhuk)
Sliced grilled beef served with fresh bean sprout, tomato, eggplant, and mint with an anchovy sauce.
$15.95
Stuffed Chicken Wings (Slarb Moarn Bourk)
Chicken wings stuffed with ground pork, peanuts, bean thread, and onion.
$14.95
Cambodian Crepe (Num Banchev)
Cambodian’s rice flour crepe, stuffed with ground chicken, diced prawns, onion, bean sprouts, green onion, served with cucumber, fresh mint, vinegar sauce, and a touch of ground peanuts.
$12.95
Appetizer Combo Platter
Combination of lawt, imperial roll, stuffed chicken wing, and rice crepe.
$21.95
Menu – Soup
Banana Blossom Soup (Sgor Chrork Troryong Chake)
Diced salmon, tender banana blossom, and fresh mints in a light lime broth.
$20.95
Mushroom Soup (Sgor Chrork)
Chicken or shrimp, mushroom, lemongrass, and fresh mints in a light lime broth.
$16.95
Sweet & Sour Soup (Somlaw Machou Pengpors)
Catfish, prawn, pineapple, tomato, lotus root, lemongrass, and mints in a sweet and sour tamarind broth.
$20.95
Water Crest Soup (Somlaw Machou Kroeurng)
Freshwater crest in a lemongrass broth with chicken, beef, or fish.
$16.95
Coconut Soup (Somlaw Ktiss)
Pineapple, basil, and lemongrass in a coconut and tamarind broth with your choice of chicken, tofu, or prawn.
$16.95
Roasted Rice Soup (Somlaw Korko)
Zucchini, green bean, carrots, green papaya, eggplant, pumpkin, and spinach in a roasted rice broth with your choice of chicken, pork, or catfish.
$17.95
Menu – From the Grill
Grilled Chicken (Sach Muan Alng)
Grilled, sliced chicken marinated with lemongrass, served with pickled vegetables and a lime sauce.
$17.95
Grilled Pork (Sach Chrouk Aing)
Grilled, sliced pork marinated with lemongrass, served with pickled vegetables and a lime sauce.
$17.95
Grilled Beef Skewer (Sach Ko Chomkak)
Charbroiled beef kebab marinated with lemongrass, served with pickled vegetables and a lime sauce.
$18.95
Grilled Shrimp Skewer (Bangkair Aing)
Grilled prawn, zucchini, mushroom, red and green bell pepper, and onion skewers served with pickled vegetables and a lime sauce.
$20.95
Combination Grilled
Combination grilled chicken, beef, and shrimp served with pickled vegetables and a lime sauce.
$19.95
Menu – Curry
Coconut Curry (Kari Dong Kchei)
Green beans, young coconut meat, yam, and your choice of chicken or beef.
$17.95
Duck Curry (Kari Sach Tair)
Boneless duck leg, potato, carrot in a red coconut curry.
$20.95
Lamp Curry (Kari Sach Chearm)
Lamb, onion, carrot, eggplant, and sweet basil in a red coconut curry.
$20.95
Tofu And Veggie Curry (Kari Bunleh Krub Muk)
Tofu, green bean, yam, onion, pineapple, baby corn, bamboo shoot, asparagus, mushroom, and broccoli in a red coconut curry.
$15.95
Seafood Curry (Kari Sach Samut)
Salmon, prawn, calamari, mussel, scallop, onion, carrot, green onion, and basil in red coconut curry.
$20.95
Menu – Sauteed
Sauteed Lemongrass (Char Kroeurng)
Sautéed green bean, red and green bell pepper, onion, basil, and peanut in a lemongrass sauce with your choice of protein.
$17.95
Sauteed Ginger (Char Kgnei)
Shredded ginger sautéed with onion and served in a chili sauce with your choice of protein.
$17.95
Sauteed Bamboo Shoot (Char Tumpaing Ktiss)
Sauteed bamboo shoot, onion, and basil in a coconut sauce.
$17.95
Sauteed Vegetable In Garlic Sauce (Char Banleh Krup Muk)
Sautéed asparagus, mushroom, carrot, green bean, onion, bamboo shoot, baby corn, pineapple, and ginger in a garlic sauce with your choice of protein.
$17.95
Sauteed Ground Chicken (Muan Char Karpic)
Sauteed ground chicken, straw mushroom, green onion, sweet basil, and shrimp paste in an oyster sauce on a bed of lettuce.
$17.95
Sauteed Green Bean
Sauteed green beans in a garlic sauce.
$12.95
Menu – Seafood
Pan-Fried Catfish (Trei Chlaing Chien Kroeurng)
Pan-fried filet of catfish marinated in lemongrass then simmered in a sweet lime sauce.
$20.95
Pan-Fried Trout (Trei Chien Chou Em)
Boneless trout battered then pan-fried to a golden crisp and served in a sweet lime sauce.
$20.95
Salmon In Coconut Sauce (Trei Meis)
Filet of salmon poached in a coconut sauce served with steamed broccoli.
$22.95
Sauteed Calamari In Chili Sauce (Yihoeur Char Tumpaing)
Sauteed calamari, onion, and basil in a chili sauce.
$19.95
Sauteed Calamari In Lemongrass (Yihoeur Char Kroeurng)
Sautéed calamari, mushroom, onion, basil, and peanut in a lemongrass sauce.
$19.95
Bangkair Char Kroeung
Sautéed prawn, mushroom, onion, basil, and peanut in a lemongrass sauce.
$20.95
Char Bangkair Asparagus
Sauteed jumbo prawns with asparagus and onion in coconut milk and red chili sauce.
$21.95
Deep-Fried Jumbo Prawns (Bangkair Bomporng)
Crispy, deep-fried jumbo prawns in shell seasoned with spices and green onion on top of a bed of shredded cabbage.
$21.95
Smoked Eggplant (Trorb Trung Kor)
Smoked eggplant sauteed with prawn, ground pork, and green onion in a sweet lime sauce.
$18.95
Menu – Fried Rice and Noodles
Bye Leeng Fried Rice
Fried rice, egg, shredded cabbage, carrot, cucumber, basil, and green onions with your choice of protein.
$16.95
Crab Fried Rice (Bye Leeng Sach Kdarm)
Fried rice made with real Dungeness crab meat, egg, and green onion.
$22.95
Pan-Fried Rice Noodles (Kuy Teav Char Noodles)
Pan-fried rice noodle, bean sprout, green onion, and peanut in a vinegar sauce with your choice of protein.
$16.95
Battambang Noodles
Pan-fried rice noodle, egg, bean sprout, green onion, and peanut in a tamarind sauce with your choice of protein.
$16.95
Spinach Noodles
Spinach noodles on a bed of fresh spinach in a coconut curry with your choice of mixed vegetable and tofu, or combination seafood.
$19.95
Menu – Vegetarian
Lawt Banleh
Potato, yam, carrots, sweet peas, bean thread, and cabbage wrapped in a thin rice sheet fried to a golden brown and served with a side of pickles and vinegar sauce. The sauce contains fish sauce.
$11.95
Bancheav Banleh
Cambodian rice flour crepe stuffed with tofu, bean sprouts, and bamboo shoots served with cucumbers and vinegar sauce. The sauce contains fish sauce.
$12.95
Somlock Soup
Zucchini, baby corn, spinach, and mushroom, carrots, in a light lemongrass broth. Vegan.
$15.95
Banleh Korko
Zucchini, carrot, green papaya, eggplant, pumpkin, green bean, and spinach simmered in a roasted rice gravy vegan.
$15.95
Char Kroeung Banleh
Sautéed green bean, red and green bell pepper, onion, zucchini, baby corn, mushroom, bamboo shoot, carrot, basil, and peanut in a lemongrass sauce. The sauce contains fish sauce.
$15.95
Budda’s Dish
Bean thread, sweet peas, lima bean, carrots, corn, napa cabbage, bean curd, tofu, onion, and sesame seed in a garlic sauce vegan.
$15.95
Green Vege
Sauteed asparagus, green bean, zucchini, snap pea, and broccoli in a creamy coconut sauce. The sauce contains fish sauce.
$15.95
Char Banleh Krup Muk
Sautéed tofu, asparagus, mushroom, carrot, green bean, onion, bamboo shoot, baby corn, pineapple, and ginger in a garlic sauce. The sauce contains fish sauce, can be requested vegan.
$15.95
Trorb Aing
Smoked eggplant simmered in a tamarind sauce topped with green onions. The sauce contains fish sauce, can be requested vegan.
$15.95
Bye Chah Banleh
Fried rice, carrot, peas, corn, shredded cabbage, cucumber, green onion, and basil. Vegan.
$15.95
Tofu Skewers (Towhoo Aing)
Grilled tofu skewers, cherry tomato, mushroom, red and green bell pepper, onion, and zucchini served in a tamarind sauce. Vegan.
$15.95
Menu – House Specialties
Steamed Catfish (Amok Trei)
Thinly sliced filet of catfish in a lemongrass curry sauce steamed in a banana leaf.
$21.95
Sauteed Frog Legs (Char Kroeung Kang Kep)
Sautéed frog legs, green bean, red and green bell pepper, onion, basil, and peanut in a lemongrass sauce.
$22.95
Sauteed Frog Legs With Ginger (Char Kgnei Kang Kep)
Sautéed frog legs, ginger, and onion in a chili sauce.
$22.95
Crispy Fried Pompano
Crispy fried pompano topped with ginger, pineapple, red, green bell peppers, onions, tomato in house special sauce.
$24.95
Battambang’s Special Stew
Catfish, prawns, and tofu in a black pepper stew topped with green onion.
$19.95
Grilled Salmon
Char-broiled filet of salmon with a garlic butter sauce served with a side of sauteed carrot, zucchini, mushrooms.
$22.95
Grilled Lamb Chops
Grilled lamb chop in a garlic butter glaze served with a side of sauteed mixed vegetables.
$29.25
Menu – Sides
Rice
Single service of white rice.
$4.00
Brown Rice
A single serving of brown rice.
$4.50
Pickled Vegetables
Side of pickled cabbage, carrot, cucumber, and ginger.
$4.50
Menu – Beverages
Sweet Iced Tea
Sweet Thai iced tea with half and half cream.
$4.50
Coke (Can) $2.50
Diet Coke (Can) $2.50
Sprite (Can) $2.50
7-Up (Can) $2.50
Perrier (11 Oz)
Bottle of Perrier.
$4.00
Menu – Dessert
Mango & Sticky Rice
Sweet sticky rice with coconut milk and Sesame Seeds served with slices of mango
$9.95
Lunch Specials – Lunch Specials
Grilled Chicken Over Rice
Slices of Grilled Chicken Marinated in lemongrass served over rice with pickled Vegetables and a lime sauce
$16.95
Grilled Pork And Shrimp Skewer Over Rice
Grilled Pork and Shrimp Skewer in a lemongrass marinate served over rice with pickled vegetables and a lime sauce.
$16.95
Grilled Pork Over Rice
Grilled Pork in a lemongrass marinate served over rice with pickled vegetables and a lime sauce.
$16.95
Grilled Beef Skewer Over Rice
Grilled Beef Skewers in a lemongrass marinate served over rice with pickled vegetables and a lime sauce.
$16.95
Grilled Shrimp Skewer Over Rice
Grilled Shrimp and Vegetable skewer in a lemongrass marinate served over rice with pickled vegetables and a lime sauce.
$18.95
Chicken Curry Over Rice
Chicken, Yam, Green Bean, and Coconut meat in a Red Coconut Curry served with rice.
$16.95
Beef Curry Over Rice
Beef, Yam, Green Bean, and Coconut Meat in a Red Coconut Curry served with Rice
$16.95
Seafood Curry Over Rice
Salmon, Calamari, Mussel, Shrimp, Scallop, Onions, Carrot, and Basil in a Red Coconut Curry served with Rice
$18.95
Smoked Eggplant With Prawn And Pork Over Rice
Smoked Eggplant, Diced Prawn and Pork, topped with green onion in a lime sauce served with Rice
$17.95
Sauteed Lemongrass Over Rice
Sauteed Green Bean, Onion, Red and Green Bell Pepper, Basil and Peanut with your choice of protein in a lemongrass sauce served with rice.
$11.95
Sauteed Vegetables In A Garlic Sauce Over Rice
Your Choice of Protein sautéed Asparagus, Mushroom, Carrot, Green Bean, Onion, Bamboo Shoot, Baby Corn, Pineapple, and Ginger in a garlic sauce served with rice
$12.25
Sauteed Ground Chicken And Mushroom Over Lettuce With Rice
Sauteed Ground Chicken, Mushroom, and Basil in shrimp paste over lettuce served with Rice
$12.95
Pan Fried Trout In A Sweet Lime Sauce Over Rice
Pan Fried Trout, slices of tomato and cucumber in a sweet lime sauce served with rice
$14.95
Sauteed Lemongrass Calamari Over Rice
Sauteed Calamari, Onion, Mushroom, Basil, and Peanut in a Lemongrass sauce served with Rice
$18.95

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Contact Battambang

Address: 850 Broadway, Oakland, CA 94607

Phone: (510) 839-8815

Website: https://battambangoakland.weebly.com/

Hours

Wednesday 11AM–8PM
Thursday 11AM–8PM
Friday 11AM–8PM
Saturday 11AM–8PM
Sunday Closed
Monday 11AM–8PM
Tuesday 11AM–8PM

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