4.6 – 239 reviews $$ • Indian restaurant
Menu
| Bayleaf Indian Restaurant & Bar menu | |
| North Indian – Appetizers | |
| 1. Papadum(GF,V) gram bean flour cooked with dry heat (flipped over an open flame) until crunchy. |
$3.00 |
| 2. Masala Papadum (GF, V) (1Pc) A crisp, fried lentil flatbread with a masala topping made with onions, tomatoes and spices |
$5.00 |
| 3. Vegetables Samosa (V) (2Pcs) A savory pastry filled with potatoes & peas |
$4.00 |
| 4. Meat Samosa (2 Pcs) Savory pastry filled with chicken & peas. |
$5.00 |
| 5. Palak Pakora (GF,V) Vegan, gluten free. Deep-fried spinach fritters made with spinach leaves, gram flour, herbs and spices. |
$5.00 |
| 6. Mixed Vegetables Pakora (GF ,V) Vegan, gluten free. Mixed vegetable fritters deep-fried to perfection. |
$6.00 |
| 7. Chicken Pakora(GF) Gluten free. Chicken strips fried in a homemade batter. |
$6.00 |
| 8. Paneer Pakora(GF) Gluten free. Homemade cheese deep fried in spices and gram flour. |
$7.00 |
| 9. Vegetable Spring Roll (5 Pcs) Filled with cabbage, carrots and mixed vegetables. |
$7.00 |
| 10. Vegetable Samosa Chaat (GF) Chaat recipe made with samosas, chana masala, various chutneys and spices. |
$8.00 |
| 11. Aloo Tikki Chana Chaat(GF) Gluten free. Potato patties with chaat chutneys and spices. |
$8.00 |
| 12. Mirchi Pakora(GF,V) Vegan, gluten free. Fritter made with green chilies fried in gram flour batter. |
$8.00 |
| 13. Chana Bhatura(V) Vegan. A flavorful tangy chickpea curry with bhatura, a soft and fluffy fried leavened bread. |
$10.00 |
| 14. Chicken Lolipop(GF) The soy sauce Combine e, red chili powder, vinegar, garlic and green chiles. Mix well. |
$11.00 |
| 15. Masala Wings (GF) Gluten free. 5 pieces of chicken wings cooked in a clay oven. |
$12.00 |
| North Indian – Soups | |
| 16. Madras Soup(GF) Gluten free. Creamy tomato soup with a dash of Indian spices. |
$3.50 |
| 17. Lentil Soup(GF,V) Vegan, gluten free. A curry-flavored lentil soup. |
$3.50 |
| 18. Vegetable Samber Soup(GF,V) Vegan, gluten free. Mixed vegetable stew with tamarind. |
$3.50 |
| 19. Cream Of Chicken Soup(GF) Gluten free. Creamy chicken soup with a dash of Indian spices. |
$4.00 |
| 20. Bayleaf Special Soup(GF) Gluten free. Coconut tomato soup with a dash of Indian spices. |
$4.00 |
| North Indian – Tandoori Sizzlers Specialties | |
| 21. Soya Chop(GF) Gluten free. Soybeans marinated in heavy rich spices and BBQ in a clay oven. |
$13.00 |
| 22. Tandoori Chicken(GF) Gluten free. Chicken marinated in yogurt and Indian spices and BBQ in a clay oven. |
$14.00 |
| 23. Seekh Kabab(GF) Gluten free. Ground chicken marinated with herbs and BBQ in a clay oven. |
$14.00 |
| 24. Chicken Tikka Kabab (Traditional Or Malai Or Pudina)(GF) Gluten free. Chicken breast marinated with garlic, ginger & traditional Indian spices, Malai chicken has special almonds and cashews – Pudina is chicken in a mint-flavored curry. |
$14.00 |
| 25. Chicken Akbari Kabab(GF) Gluten free. A popular chicken kabab marinated with Indian herbs. |
$15.00 |
| 26. Fish Kabab (GF) Gluten free. Fish marinated with garlic, ginger and traditional Indian spices and barbequed in a clay oven. |
$15.00 |
| 27. Lamb Kabab(GF) Gluten free. Tender lamb marinated with garlic, ginger and traditional Indian spice, barbequed in a clay oven. |
$18.00 |
| 28. Lamb Rack(GF) Gluten free. A rack of lamb marinated in Indian herbs and spices. |
$23.00 |
| North Indian – Seafood Specialties | |
| 29. Shrimp Tikka Masala(GF) Gluten free. Shrimp delicately sautéed with tomatoes in light, creamy sauce. |
$16.00 |
| 30. Shrimp Vindaloo(GF) Gluten free. A red Indian curry dish of shrimp cooked in vindaloo sauce made with vinegar, garlic and spices. |
$16.00 |
| 31. Shrimp Kadai(GF) Gluten free. Shrimp sautéed with tomatoes, onions, bell peppers and ginger. |
$16.00 |
| 32. Bayleaf Special Seafood Curry(GF) Gluten free. Fish and shrimp cooked in tomatoes and light, creamy sauce. |
$15.00 |
| 33. Scallop Tikka Masala(GF) Gluten free. Scallops delicately sautéed with tomatoes in a light, creamy sauce. |
$19.00 |
| 34. Lobster Tikka Masala(GF) Gluten free. Lobster delicately sautéed with tomatoes in a light, creamy sauce. |
$22.00 |
| North Indian – Lamb or Goat Specialties | |
| 35. Lamb Or Goat Curry(GF) Gluten free. Home style curry with ginger, garlic, tomatoes and onion gravy. |
$18.00 |
| 36. Lamb Or Goat Tikka Masala(GF) Gluten free. Delicately curried meat cooked with tomatoes in a light, creamy sauce. |
$18.00 |
| 37. Lamb Or Goat Vindaloo(GF) Gluten free. Red Indian curry dishes of meat cooked in vindaloo sauce made with vinegar, garlic and spices. |
$18.00 |
| 38. Lamb Or Goat Bhuna(GF) Gluten free. Meat of you choice in a traditional thick curry. |
$18.00 |
| 39. Lamb Or Goat Saag(GF) Gluten free. Meat of your choice cooked with fresh spinach. |
$18.00 |
| 40. Lamb Or Goat Madras(GF) Gluten free. Meat of your choice cooked with creamy coconut sauce with a dash of Indian spices. |
$18.00 |
| 41. Lamb Or Goat Rogan Josh(GF) Gluten free. Meat sautéed with onions, bell peppers, and a touch of yogurt. |
$18.00 |
| North Indian – Shahi Korma Specialties | |
| 42. Paneer Shahi Korma(GF) Gluten free. An aromatic, homemade cheese cooked in creamy sauce and a touch of yogurt, garnished with raisins, cashews and almond sauce. |
$16.00 |
| 43. Chicken Shahi Korma(GF) Gluten free. An aromatic chicken curry cooked with creamy sauce with touch of yogurt, garnished with raisins, cashews and almond sauce. |
$16.00 |
| 44. Fish Or Shrimp Shahi Korma(GF) Gluten free. Shrimp or fish cooked with creamy sauce with a touch of yogurt, garnished with raisins, cashews and almond sauce. |
$16.00 |
| 45. Lamb Or Goat Shahi Korma(GF) Gluten free. An aromatic meat curry cooked in a creamy sauce with a touch of yogurt and garnished with raisins, cashews and almond sauce. |
$18.00 |
| 46. Scallop Shahi Korma(GF) Gluten free. Aromatic scallops cooked in a creamy sauce with a touch of yogurt, garnished with raisins, cashews, and almond sauce. |
$19.00 |
| 47. Lobster Shahi Korma(GF) Gluten free. An aromatic lobster cooked with creamy sauce with a touch of yogurt, garnished with raisins, cashews and almond sauce. |
$22.00 |
| North Indian – Coconut Curry Specialties | |
| 48. Vegetable Coconut Curry(GF) Gluten free. Mixed vegetables cooked with coconut, curry and Indian herbs. |
$13.00 |
| 49. Paneer Coconut Curry(GF) Gluten free. Homemade cheese cooked with coconut, curry and Indian herbs. |
$16.00 |
| 50. Chicken Coconut Curry(GF) Gluten free. Chicken cooked in coconut, curry and Indian herbs. |
$16.00 |
| 51. Fish Coconut Curry(GF) Gluten free. Fish cooked with coconut, curry and Indian herbs. |
$16.00 |
| 52. Shrimp Coconut Curry(GF) Gluten free. Shrimp cooked in Indian coconut, curry and Indian herbs. |
$16.00 |
| 53. Lamb Or Goat Coconut Curry(GF) Gluten free. Your choice of meat cooked with coconut curry and Indian herbs. |
$18.00 |
| 54. Scallop Coconut Curry(GF) Gluten free. Scallops cooked in Indian coconut, curry and Indian herbs. |
$19.00 |
| 55. Lobster Coconut Curry(GF) Gluten free. Lobster cooked in Indian coconut, curry and Indian herbs. |
$22.00 |
| North Indian – Pasanda Specialties | |
| 56. Mushroom Pasanda(GF) Gluten free. Sliced mushrooms cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices. |
$13.00 |
| 57. Vegetable Pasanda(GF) Gluten free. Mixed vegetables cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices. |
$13.00 |
| 58. Mattar Pasanda(GF) Gluten free. Green peas cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices. |
$13.00 |
| 59. Paneer Pasanda(GF) Gluten free. Sliced homemade cheese cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices. |
$16.00 |
| 60. Chicken Pasanda(GF) Gluten free. Chicken cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices. |
$16.00 |
| 61. Fish Pasanda(GF) Gluten free. Fish cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices. |
$16.00 |
| 62. Shrimp Pasanda(GF) Gluten free. Shrimp cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices. |
$16.00 |
| 63. Lamb Or Goat Pasanda(GF) Gluten free. Your choice of meat cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices. |
$18.00 |
| 64. Scallop Pasanda(GF) Gluten free. Scallops cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices. |
$19.00 |
| 65. Lobster Pasanda(GF) Gluten free. Lobster cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices. |
$22.00 |
| North Indian – Peshwari Specialties | |
| 66. Paneer Peshwari(GF) Gluten free. Homemade cheese cooked with Indian spices, onions, bell-peppers, and dried fruits. |
$16.00 |
| 67. Chicken Peshwari(GF) Gluten free. Chicken cooked with Indian spices, onions, bell-peppers, and dried fruits. |
$16.00 |
| 68. Shrimp Peshwari(GF) Gluten free. Shrimp cooked with Indian spices, onions, bell-peppers, and dried fruits. |
$16.00 |
| 69. Lamb Or Goat Peshwari(GF) Gluten free. Meat of your choice cooked with Indian spices, onions, bell-peppers, and dried fruits. |
$18.00 |
| North Indian – Chicken Specialties | |
| 70. Chicken Curry(GF) Gluten free. Home style chicken curry with ginger, garlic, tomatoes, and an onion gravy. |
$13.00 |
| 71. Chicken Vindaloo(GF) Gluten free. Chicken in red curry cooked in our famous vindaloo sauce, made with vinegar, garlic, and spices. |
$13.00 |
| 72. Chicken Saag(GF) Gluten free. Chicken cooked with fresh spinach. |
$13.00 |
| 73. Chicken Tikka Masala(GF) Gluten free. Boneless chicken breast delicately sautéed with tomatoes in a light, creamy sauce. |
$14.00 |
| 74. Butter Chicken(GF) Gluten free. Sliced, boneless tandoori chicken marinated in fresh herbs and spiced in a creamy, tomato-based curry. |
$14.00 |
| 75. Balti Chicken(GF) Gluten free. Boneless chicken sautéed with ground chicken, tomatoes and peppers in a special Indian sauce. |
$15.00 |
| 76. Chicken Kadai(GF) Gluten free. Boneless chicken sautéed with onion, tomatoes and green bell-pepper. |
$15.00 |
| 77. Chicken Mughlai(GF) Gluten free. Chicken cooked in a thick gravy and garnished with egg. |
$15.00 |
| 78. Chicken Dahiwala(GF) Gluten free. Chicken cooked in yogurt and seasoned with select Indian spices. |
$15.00 |
| 79. Chicken Malai Methi(GF) Gluten free. Chicken cooked in a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. |
$16.00 |
| North Indian – Mughlai Biryani Specialties | |
| 80. Vegetable Biryani(GF) Vegan, gluten free. Vegetables biryani is a heaping helping of rice and veggies served in layers; Mughlai is a traditional fried rice. |
$13.00 |
| 81. Egg Biryani(GF) Gluten free. Egg biryani comes in layers of rice and veggies; Mughlai is a traditional fried rice. |
$13.00 |
| 82. Chicken Biryani(GF) Gluten free. Chicken biryani is a heaping helping of rice and veggies served in layers; mughlai is a traditional fried rice. |
$14.00 |
| 83. Shrimp Biryani(GF) Gluten free. Shrimp biryani comes with a heaping helping of rice and veggies served in layers, Mughlai is a traditional fried rice. |
$16.00 |
| 84. Lamb Or Goat Biryani(GF) Gluten free. Lamb, goat biryani comes with a heaping helping of rice and veggies served in layers; Mughlai is a traditional fried rice. |
$18.00 |
| North Indian – Soya Chaap Specialities (GF) | |
| 90. Soya Chaap 65(GF) Soya Chaap Chunks cooked in special unique masala sauce. |
$15.00 |
| 89. Soya Chaap Saag(GF) Fresh spinach cooked with soya chaap chunks in Indian spices. |
$15.00 |
| 85. Soya Chaap Kadai(GF & V) Soya Chaap Chunks are sautéed with onion, tomatoes, and bell peppers |
$15.00 |
| 87. Soya Chaap Pasanda(GF) Soya Chaap Chunks are cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices |
$15.00 |
| 86. Soya Chaap Tikka Masala(GF) Soya Chaap Chunks are delicately sautéed with tomatoes in a light, creamy sauce |
$15.00 |
| 88. Soya Chaap Peshwari(GF) Soya Chaap Chunks are cooked with Indian spices, onions, bell-peppers, and dried fruits. |
$15.00 |
| North Indian – Vegetable Specialties | |
| 91. Aloo Poori Bhaji (V) A classic combo where mildly flavored potato side dish is served with hot and one piece puffy poori. |
$10.00 |
| 92. Bhindi Masala(GF,V) Vegan, gluten free. Fresh okra cooked with onions and potatoes in Indian spices. |
$11.00 |
| 93. Saag Chana Or Aloo (GF,V) Vegan, gluten free. Fresh spinach cooked with your choice of chickpeas or potatoes in Indian spices. |
$11.00 |
| 94. Dal Tadka (Black Or Yellow) (GF,V) Vegan, gluten free. A combination of lentils cooked dal tadka, where the spices are tempered in oil; black dal tadka has black lentils, while yellow dal tadka has split-pea lentils. |
$12.00 |
| 95. Chana Masala(GF,V) Vegan, gluten free. Garbanzo beans cooked with Indian spices. |
$12.00 |
| 96. Aloo Gobi Vegan, gluten free. Fresh cauliflower and potatoes sautéed with ginger. |
$12.00 |
| 97. Aloo Matar(GF,V) Vegan, gluten free. Potatoes and peas cooked in Indian curry. |
$12.00 |
| 98. Vegetables Jalfrezi(GF,V) Vegan, gluten free. Mixed vegetables cooked in homemade, Indian-style curry. |
$12.00 |
| 99. Navratan Korma(GF) Gluten free. Assorted fresh vegetables cooked with a blend of traditional Indian spices. |
$12.00 |
| 100. Mushroom Do Pyaza(GF Or V) Mushroom curry cooked with seasoned sautéed with onions and bell peppers. |
$12.00 |
| 101. Baingan Bharta(GF Or V) A puree of baked eggplant sautéed with onion, peas and tomatoes. |
$12.00 |
| 102. Saag Paneer(GF) Gluten free. Fresh spinach cooked with homemade cheese. |
$13.00 |
| 103. Dal Makhani(GF) Gluten free. A combination of lentils cooked with cream and butter. |
$13.00 |
| 104. Malai Kofta(GF) Gluten free. Vegetable balls cooked in a light, creamy sauce garnished with raisins and cashews. |
$14.00 |
| 105. Matar Paneer(GF) Gluten free. Peas and homemade cheese cooked in a creamy sauce with Indian herbs. |
$15.00 |
| 106. Malai Methi Matar Or Mushroom(GF) Gluten free. Peas or mushroom cooked in creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. |
$15.00 |
| 107. Paneer Tikka Masala(GF) Gluten free. Homemade cheese cooked in a tomato sauce and a touch of cream. |
$16.00 |
| 108. Shahi Paneer(GF) Gluten free. Homemade cheese cooked in a light, creamy sauce with select Indian herbs. |
$16.00 |
| 109. Cheese Tomato(GF) Gluten free. Homemade cheese cooked with tomato gravy with Indian spices. |
$16.00 |
| 110. Paneer Kadai(GF) Gluten free. Homemade cheese sautéed with onion, tomatoes, and bell peppers. |
$16.00 |
| 111. Gobi (V)Or Paneer Bhurji(GF) Gluten free. Your choice of cauliflower or homemade ground cheese cooked with Indian herbs and spices. |
$13.00 |
| North Indian – Breads | |
| 112. Naan One of the most wide-spread and satisfying flatbreads in India. |
$3.00 |
| 113. Tandoori Roti(V) Vegan. A traditional wheat flatbread of northern India. |
$3.50 |
| 114. Chapati Vegan. A simple but delicious flatbread, excellent to add to any main dish. |
$3.50 |
| 115. Butter Naan Naan is a leavened flatbread mostly cooked in a tandoor (clay oven) with butter. |
$3.50 |
| 116. Garlic Naan Naan is a leavened flatbread mostly cooked in a tandoor (clay oven) with garlic. |
$3.50 |
| 117. Butter Garlic Naan Soft bread garnished with garlic and butter. |
$4.00 |
| 118. Onion Naan Naan bread stuffed with onion and herbs. |
$4.00 |
| 119. Aloo Naan Naan bread stuffed with potatoes, green peas and spices. |
$4.00 |
| 120. Gobi Naan Naan bread stuffed with cauliflower tempered with herbs and spices. |
$4.00 |
| 121. Poori (2 Pcs) Two pieces of a puffy, whole-wheat, deep-fried bread. |
$4.00 |
| 122. Chili Naan Naan bread stuffed with chopped chili and tempered with herbs and spices. |
$4.00 |
| 123. Missi Roti(V) Vegan. Flatbread made with whole wheat flour, gram flour (chickpea flour) and spices. |
$4.00 |
| 124. Peshwari Naan Peshwari naan is a yeast-leavened bread, filled with desiccated coconut, raisins, and almonds. |
$4.00 |
| 125. Paneer Naan Naan bread stuffed with homemade cheese, a heavenly experience! |
$4.50 |
| 126. Keema Naan Traditional soft bread stuffed with minced chicken and herbs. |
$4.50 |
| 127. Bayleaf Special Naan (Veg Or Non-Veg) Traditional naan bread stuffed with an assortment of spices. |
$5.00 |
| 128. Laccha Paratha A multi-layered Indian flat bread prepared with wheat flour. |
$5.50 |
| 129. Bread Basket Chef’s choice of a combination of three kinds of bread. |
$10.00 |
| North Indian – Kid’s Menu | |
| 130. Vegetable Spring Rolls & Fries A tried-and-true favorite among our younger guests, now officially a menu item! |
$7.00 |
| 131. Chicken Strips & Fries A simple American classic, professionally prepared. |
$8.00 |
| 132. Child Curry Plate A small serving our most popular curry with chicken, rice, and a vegetable, prepared with children in mind, but excellent for anyone who wants a small, simple curry. |
$8.00 |
| North Indian – Side Dishes | |
| 133. Mango Chutney(GF,V) Vegan, gluten free. Sweet mango with Indian herbs and spices. |
$2.00 |
| 134. Mixed Pickle(GF V) Vegan, gluten free. This mixed vegetable pickle goes well with any meal; it’s seasoned to perfection and always prepared with the freshest ingredients. |
$2.00 |
| 135. Gajar Ka Achar(GF V) Vegan, gluten free. An incredibly flavorful side-dish of pickled carrots that complements any of our main dishes. |
$2.00 |
| 136. Basmati Rice(GF V) Vegan, gluten free. Basmati rice, lightly steamed and seasoned with salt and cumin seed. |
$2.00 |
| 137. Raita(GF) Gluten free. A traditional Indian side-dish made with yogurt, finely chopped cucumber, peppers and mint. |
$3.50 |
| North Indian – Desserts | |
| 138. Gulab Jamun Donuts made of dried milk [khoya] and dipped in a rose-cardamom flavored sugar syrup. |
$3.00 |
| 139. Kheer(GF) Gluten free. Rice pudding made with basmati rice, milk, sugar, nuts, saffron and cardamom. |
$3.50 |
| 140. Gajar Ka Halwa(GF) Gluten free. A delicious, traditional pudding made from fresh carrots, milk, dried fruit, and nuts, light, with a fudge like texture. |
$4.00 |
| 142. Ras Malai(GF) Gluten free. Dumplings made from cottage cheese or Ricotta, soaked in sweet, thickened milk and topped delicately with cardamom. |
$4.00 |
| North Indian – Beverages | |
| 142. Soft Drinks Coke, Diet Coke, Dr. Pepper, Sprite & Fanta. |
$2.00 |
| 143. Masala Chai Tea(GF) Gluten free. A refreshing, authentic Indian masala chai prepared with aromatic spices and ginger. |
$3.00 |
| 144. Mango Juice(GF) Gluten free. Mango juice with no added sugar, sweet, fruity, and ever so refreshing! |
$3.00 |
| 145. Mango Lassi(GF) Gluten free. Sweet and rich mango lassi with mango, milk, yogurt, sugar and a dash of cardamom. |
$3.50 |
| 146. Strawberry Lassi(GF) Gluten free. Sweet and rich strawberry lassi with strawberries, milk, yogurt, sugar and a dash of cardamom. |
$3.50 |
| 147. Sweet Or Salted Lassi(GF) Gluten free. Sweet or salted lassi, made with milk, yogurt, sugar and a dash of cardamom. |
$3.50 |
| 148. Bayleaf Spl Lassi(GF) Bayleaf special lassi, made with chocolate yogurt and a dash of cardamom |
$4.00 |
| 149. Badam Milk(GF) Gluten free. A popular drink in India made from milk and fresh almonds. Flavored with cardamom and saffron. |
$5.00 |
| 145. Mango, Strawberry, Or Banana Shake(GF) Gluten free. Our delicious house fruits blended into a refreshing, delicious milkshake. |
$4.50 |
… View more
Contact Bayleaf Indian Restaurant & Bar
Address: 3200 Greenlawn Blvd suite 280, Round Rock, TX 78664
Phone: (512) 547-3200
Website: http://www.bayleafaustin.com/
Hours
| Thursday | 11AM–2:30PM, 5–9:30PM |
| Friday | 11AM–2:30PM, 5–10PM |
| Saturday | 11AM–2:30PM, 5–10PM |
| Sunday | 11AM–2:30PM, 5–9PM |
| Monday | Closed |
| Tuesday | 11AM–2:30PM, 5–9:30PM |
| Wednesday | 11AM–2:30PM, 5–9:30PM |
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