Seafood, steaks & more in a harborside eatery with featured art, a patio, jazz nights & brunch.
New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. Our chef brings culinary drama to his inventive dishes for lunch, dinner and the enormously popular Champagne Sunday Brunch. Lunch, dinner or brunch dining may all be enjoyed al fresco on our wrap-around patio, made comfortable with built-in heaters and sun drapes.
Bayside also hosts a rotating modern art exhibit, featuring carefully selected works that enhance the ambiance, and are available for purchase and further, nightly live entertainment enriches the lavish surroundings with soulful jazz.
Lastly, Bayside provides an elegant venue for many special occasions.
4.4 – 470 reviews $$$ • Restaurant
Menu
| Father’s Day Brunch | |
| First Course | |
| Blueberry Yogurt Granola Clusters, Sliced Banana |
|
| Soup of the Day New England Style Clam Chowder with Snipped Green Onion |
|
| Garden Salad Organic Grapes, Blue Cheese Crumbles, Toated Pistachios, Balsamic Dressing |
|
| Heart of Romaine Salad Heirloom Baby Tomato, Parmesan Dressing, Focaccia Croutons |
|
| Maryland Style Crab Cake Jumbo Lump Blue Crab, Soft Herb Slaw, Old Bay Remoulade Sauce |
|
| Carpaccio Bresaola Wild Arugula, White Balsamic, Parmesan |
|
| Caprese Vine Ripe Tomato, Di Stefano Burrata, Basil Pesto, Balsamic Reduction |
|
| Main Course | |
| Frittata (Baked Italian Style Omelet) Reggiano Parmesan, Crushed Avocado, Roasted Potato, Cherry Tomato |
|
| “Bayside” Benedict Triple Thick Butcher Cut Bacon, Brioche Toast, Poached Hen Egg, Hollandaise |
|
| Steak and Eggs Flat Iron Steak, Two Fried Eggs, Breakfast Potatoes |
|
| Breakfast Burger Brioche Bun, 8oz Angus Beef, Fried Egg, Bacon, Cheddar, Lettuce, Tomato, Breakfast Potatoes |
|
| Free Range Chicken Breast “Cordon Bleu” Black Forest Ham and Gruyere Cheese Stuffed, Wilted Spinach, Lemon Sauce |
|
| Grilled NY Steak Potato Trio, Seasons Vegetables, Green Peppercorn Sauce |
|
| Oven Roasted Rack of Lamb Garlic Mashed Potatoes, Seasons Vegetables, Grain Mustard Sauce |
|
| Blackened Pacific Swordfish Lemon Risotto, Mediterranean Salsa, Petite Greens |
|
| Wild Mushroom Crusted Alaskan Halibut Potato Puree, Green Asparagus, Riesling Sauce |
|
| Vegetarian Fusilli Pasta “Primavera” Artichokes, Asparagus, Sun-Dried Tomato, Onion and Parmesan |
|
| Brunch Cocktails | |
| Seacoast Bloody Mary Grey Goose Vodka, House Blended Mary Mix, Horseradish and Celery Salt with a Cajun Jumbo Prawn, Spicy Salted Rim, Lime & Olives |
$15.00 |
| Bayside Mary Stoli Vodka, Kelly y Gonzales Natural Bloody Mary Mix, Fresh Squeezed Lime, Celery Stalk and Olive |
$12.75 |
| Bloody Cesar Tito’s Vodka, House Blended Mary Mix, Clamato Juice With a touch of Dijon Mustard |
$13.75 |
| Spicy Southern Bloody Mary Absolut Peppar Vodka, House Blended Mary Mix, Horseradish with Spicy Picked Okra and Crispy Bacon |
$14.75 |
| Breakfast Spritzer Stoli Vanilla & Aperol, squeeze of Lemon Topped with Sparkling Wine served on the Rocks |
$13.25 |
| Brunch Menu | |
| For the Table | |
| Cheese Board of Domestic and Imported Varieties Condiments and Grilled Baguette |
$24.00 |
| Charcuterie & Cheese Board of Domestic and Imported Varieties Condiments and Grilled Baguette |
$31.50 |
| Carpaccio Bresaola Wild Arugula Salad, White Balsamic, Parmesan |
$18.00 |
| Tartare of Ahi Tuna Lightly spiced with soy, chili, ginger, avocado, wonton |
$19.75 |
| Caprese Di Stefano Burrata, Heirloom Tomatoes, Basil Pesto, Aged Balsamic Reduction |
$17.75 |
| To Start | |
| Bayside House Salad Balsamic dressing, organic grapes, Maytag blue cheese crumbles, toasted pistachios |
$8.95 |
| Soup of the Day Recited Table side |
$6.95 |
| Chopped Heart of Romaine Parmesan dressing, focaccia croutons, shaved parmesan |
$8.95 |
| Roasted Red Beets Whipped California Goat Cheese, Belgian Endive, Honey Toasted Walnuts, Aged Balsamic Reduction |
$9.75 |
| House Made Fruit Yogurt Seasonal Fruit, Granola Clusters |
$6.75 |
| Entrees | |
| California Omelette Tomato, Avocado, Spinach, Gruyere Cheese | Breakfast Potatoes |
$15.50 |
| Meat Lovers Omelette Bacon, Italian Sausage, Onion, Mushroom, Gruyere Cheese | Breakfast Potatoes |
$17.50 |
| Bayside Salmon Benedict Smoked Salmon, House Brioche, Citrus Hollandaise, Poached Egg, Asparagus |
$23.25 |
| Canadian Benedict Smoked Canadian Ham, House Brioche, Citrus Hollandaise, Poached Egg, Asparagus |
$20.00 |
| Avocado Toast Sourdough Bread, Watermelon Radish, Mozzarella, Tomato (Add poached egg n/c) |
$18.75 |
| Breakfast Hash Slow Cooked Brisket, Two Fried Eggs Sweet Peppers, Parsley, Parmesan & Potatoes |
$20.00 |
| Griddle Crab Cake “Florentine” Wilted Spinach, Citrus Hollandaise, Asparagus |
$20.00 |
| Breakfast Burger 8oz Angus Beef, Fried Egg, Lettuce, Tomato, Bacon, Cheddar | Breakfast Potatoes |
$18.00 |
| Steak and Eggs Flat Iron Steak | Two Fried Eggs | Breakfast Potatoes |
$26.25 |
| Lobster Sandwich Texas Toast, Maine Lobster Salad, Lemon Aioli, Tomato, Petit Greens |
$24.75 |
| Risotto Shrimp Tiger Prawns, Asparagus, Lemon Risotto |
$24.25 |
| Simply Roasted Chicken Breast Wilted Spinach, Lemon Sauce, Gratin Soft Polenta |
$22.25 |
| “Cast Iron” Seared Salmon Potato Puree, Asparagus, Riesling Sauce |
$29.75 |
| Blackened Swordfish Mediterranean Tomato Salsa, Petit Greens, Lemon Risotto |
$29.75 |
| To Drink | |
| Bottle of House Bubbly With Carafe of Cranberry or Orange Juice |
$20.00 |
| Seacoast Bloody Mary Grey Goose Vodka, House Blended Mary Mix, Horseradish and Celery Salt with a Cajun Jumbo Prawn, Spicy Salted Rim, Lime & Olives |
$15.00 |
| Spicy Southern Bloody Mary Absolut Peppar Vodka, House Blended Mary Mix, Horseradish with Spicy Picked Okra and Crispy Bacon |
$14.75 |
| Bloody Cesar Tito’s Vodka, House Blended Mary Mix, Clamato Juice With a touch of Dijon Mustard |
$13.75 |
| Bayside Mary Stoli Vodka, Kelly y Gonzales Natural Bloody Mary Mix, Fresh Squeezed Lime, Celery |
$12.75 |
| Sides | |
| Bacon Oven roasted |
$6.50 |
| Pancakes Stack of four |
$6.50 |
| Breakfast Potatoes Garlic, white wine, parsley |
$7.75 |
| Add An Egg Cooked to your liking |
$3.25 |
| French Fries Parsley and Sea Salt |
$7.00 |
| Restaurant Week | |
| To Start | |
| Bayside House Maytag Blue Cheese Crumbles, Organic Grapes, Toasted Pistachios, Balsamic Vinaigrette |
|
| Heart of Romaine Lettuce Parmesan Dressing, Shaved Parmesan, Focaccia Croutons |
|
| Soup of the Day Recited Table side |
|
| Entree Selections | |
| Pan Roasted Scottish Salmon Wilted Spinach, Baby Bok Choy, Miso Dressing |
|
| Shrimp Scampi Linguine Pasta, White Wine, Chili Flakes, Garlic and Parsley |
|
| American Kurobuta Pork Chop Chipotle “C1” Sauce, Young Green Beans, Roasted Red Bliss Potatoes |
|
| 8oz. Prime Flat Iron Choice of House Made Sauces, Roasted Rainbow Potato, Sauteed Spinach |
|
| Oven Roasted Shelton Farm Chicken Breast Wilted Spinach, Soft Polenta Gratin, Lemon Sauce |
|
| Desserts | |
| Creme Brulee Tahitian Vanilla Bean |
|
| New York Style Cheesecake Graham Cracker Crust, Mixed Berries, House Made Whipped Cream |
|
| Warm Chocolate Cake Salted Caramel Gelato, Vanilla Tuile |
|
| House-Made Sorbets Fresh Seasonal Berries |
|
| Meyer Lemon Panna Cotta Local Strawberries, Pistachio Biscotti |
|
| Butterscotch Budino Salted Caramel, Crispearls, Whipped Cream |
|
| Prix-Fixe Menu | |
| Starters | |
| Compressed Maine Lobster Salad Lemon Emulsion, Avocado, Petit Greens |
|
| Tartare of Sashimi Grade Yellowfin Tuna Lightly Spiced with Soy, Chili and Ginger, Avocado, Wonton Crisps |
|
| Entrees | |
| Center Cut Filet Mignon Madagascan Green Pepper Sauce, Potato Trio, Seasons Vegetables |
|
| Wild Mushroom Crusted Alaskan Halibut Potato Puree, Green Asparagus, Riesling Sauce |
|
| Small Plate | |
| Garden | |
| Cup of Today’s Soup Recited Daily |
$6.95 |
| Olive Medley Mediterranean Selection |
$7.50 |
| French Fries Parsley and Parmesan |
$8.50 |
| Greek Salad Feta, Tomato, Olive, Cucumber |
$9.75 |
| Bayside Salad Grapes, Blue Cheese, Pistachios |
$9.50 |
| Tomato Bruschetta Burrata, Basil Pesto |
$11.00 |
| Roasted Beets Goat Cheese, Endive, Walnuts |
$9.75 |
| Romaine Lettuce Salad Parmesan Dressing, Focaccia Croutons |
$9.50 |
| Land | |
| Fusilli Pasta Prosciutto, Asparagus, Alfredo |
$9.95 |
| Chop Chop Chicken Salad Sesame dressing, grilled chicken breast, Asian slaw, walnuts |
$16.50 |
| Carpaccio Bresaola Arugula Salad, Parmesan, Capers |
$10.75 |
| Roasted Chicken Breast* Polenta, Broccolini, Lemon Sauce |
$16.00 |
| Kurobuta Pork Chop* Chipotle “C1” Sauce, Bliss Potatoes |
$18.00 |
| Grilled Flat Iron (4oz)* Compound Herb Butter, Rainbow Potatoes, Sauteed Spinach |
$17.00 |
| Lamb Chops (2ea) Potato Puree, Carrots, Mustard Sauce |
$17.00 |
| Petit Filet Mignon (4oz) Potato Trio, Asparagus, Peppercorn Sauce |
$26.00 |
| Bacon Cheese Burger (8oz) Tomato, Lettuce, Cheddar, Mayo |
$16.25 |
| Slow Braised Short Rib HORSERADISH WHIPPED POTATO PUREE, ROASTED CARROTS AND BRUSSELS SPROUTS |
$19.25 |
| Ocean | |
| Scottish Smoked Salmon Blini, Capers, Dill, Onion |
$19.25 |
| Tiger Prawn Cocktail (4) Horseradish Cocktail Sauce |
$22.00 |
| Maryland Style Crab Cake Soft Slaw, Old Bay Remoulade |
$19.00 |
| Compressed Lobster Salad Lemon Aioli, Avocado, Petit Greens |
$25.75 |
| Cast Iron Roasted Salmon* Asparagus, Lemon Risotto |
$18.00 |
| *Blackened Swordfish Tomato Salsa, Lemon Risotto |
$18.00 |
| Steamed Black Mussels White Wine, Garlic, Chili, Sourdough |
$18.00 |
| Tartare of Yellowfin Tuna* Chili, Ginger, Soy, Wonton, Avocado |
$19.75 |
| Diver Scallops (3) Lobster Potatoes, Asparagus, Romesco |
$25.25 |
| Tempura Calamari Miso Dressing, Peanuts, Greens |
$19.00 |
| Cheese and Charcuterie | |
| Cheese Board of Domestic and Imported Varieties Condiments and Grilled Baguette |
$24.00 |
| Charcuterie & Cheese Board of Domestic and Imported Varieties Condiments and Grilled Baguette |
$31.50 |
| 20 Years Anniversary Special | |
| Prime Butler Steak Mushroom “Diane” Sauce, Wilted Spinach |
$20.00 |
| Yellowfin Tuna Tataki Sesame Seeweed Salad, Avocado Soy Sauce, Ginger, Wasabi |
$20.00 |
| Shrimp Scampi White Wine, Chili Flakes, Garlic, Parsley, Pesto Rosso Bruschetta |
$20.00 |
| Specialty Cocktails | |
| Specialty Cocktails | |
| Raspberry Lemon Drop House Infused Beluga Vodka, Splash of Simple Syrup, Fresh Squeezed Lemon Juice | Served Up with a Sugar Rim |
$13.50 |
| Dufftown Delight Hendrick’s Gin, Ruby Red Grapefruit, Giffard Wild Elderflower Liqueur & a Dash of Simple Syrup, Topped with a Splash of Soda | Served on the Rocks |
$13.50 |
| Monkey-ing Around Monkey Shoulder Blended Whisky, Demerara Syrup Blood Orange & Angostura Bitters | Served over a Cube of Ice |
$13.50 |
| Copper Punch Absolut Elyx, Strawberry Puree, Basil, Fresh Lime Juice Topped with Mumm Sparkling | Served in a Copper Coupe |
$13.50 |
| Paloma Cocktail Avion Tequila, Grapefruit Juice & Lime Juice, Splash of Soda | Served on the Rocks with a Salt Rim |
$13.50 |
| Botanist Bramble The Botanist Gin, Blackberry Jam, Fresh Squeezed Lemon Juice Touch of Simple Syrup then Shaken | Served Up |
$13.50 |
| Ole Fashioned Zignum Mezcal Reposado, Agave & Angostura Bitters Served over a Cube of Ice |
$13.50 |
| Windsor Spritz Empress 1908 Indigo Gin, Dashfire Citrus Paradisi Bitters On the Rocks topped with East Imperial Grapefruit Tonic |
$13.50 |
| White Peach Martini Three Olives Peach & Vanilla Vodkas, Fresh Lemon Juice with a Touch of Simple Syrup Shaken | Served Up |
$13.50 |
| Jalapeno Margarita Tanteo Jalapeno Tequila, Agave Syrup, Fresh Lime Juice Served on the rocks with a Tajin Rim |
$13.50 |
| New Old Fashioned Jack Daniels Whiskey, Luxardo Maraschino, Alessio Rosso Vermouth, Angostura Bitters | Served on the Rock |
$13.50 |
| Watermelon Mule Tito’s Vodka, Watermelon Puree, Mint, Fresh Squeezed Lime Juice Fever Tree Ginger Beer | Served on the Rocks in a Copper Mug |
$13.50 |
| Steakhouse Thursdays | |
| Starter | |
| Heart of Romaine Lettuce | |
| Cup of Soup | |
| Steak Selection | |
| Center Cut Filet Mignon Madagascan Green Pepper Sauce, Potato Trio, Seasons Vegetables |
|
| New York “Steak Frites” Bearnaise Reduction Sauce, Parsley Fries |
|
| Rib-Eye Steak Bearnaise Reduction Sauce, Broccolini, Roasted Potatoes |
|
| Oven Roasted Rack of Lamb Yukon Gold Mashed Potatoes, Seasons Vegetables Grain Mustard Port Wine Sauce |
|
| Desserts | |
| Desserts | |
| Chocolate Souffle for Two Sprinkled with Powdered Sugar Served with Chocolate Sauce and House Made Whipped Cream *only available for dinner, please allow 30 minutes |
$13.25 |
| New York Style Cheesecake Graham Cracker Crust, Mixed Berry Compote, House Made Whipped Cream |
$10.75 |
| Butterscotch Budino Salted Caramel, Crispearls, Whipped Cream |
$10.75 |
| Meyer Lemon Panna Cotta Local Strawberries, Pistachio Biscotti |
$10.75 |
| Tahitian Vanilla Bean Creme Brulee Linzer Cookie |
$10.75 |
| Warm Chocolate Cake Salted Caramel Gelato, Chocolate Sauce, Vanilla Tuille |
$10.75 |
| Gelato Vanilla Bean or Salted Caramel |
$10.75 |
| Assorted Sorbet Trio Fresh Seasonal Berries |
$10.75 |
| Tower of Bayside Sweets (Select three from above, Excludes Souffle) |
$28.50 |
| Easter Sunday Champagne Brunch | |
| First Course | |
| Mixed Berry Yogurt Sliced Banana, Granola Clusters |
|
| Puree of Exotic Mushroom Soup Snipped Chives |
|
| Garden Lettuce Salad Organic Grapes, Toasted Pistachios, Blue Cheese, Balsamic Vinaigrette |
|
| Roasted Beets & Whipped California Goat Cheese Endives, Balsamic Reduction, Toasted Walnuts |
|
| Compressed Hickory Smoked Scottish Salmon Salad Avocado, Cucumber, Cocktail Tomatoes, Dill, Lemon Aioli |
|
| Main Course | |
| California Omelet Roasted Tomato | Avocado | Spinach | Goat Cheese | Breakfast Potatoes |
|
| “Bayside” Benedict Brioche Toast | Smoked Ham | Poached Hen Egg | Asparagus | Citrus Hollandaise |
|
| Braised Short Rib Breakfast Hash Grilled Flat Iron Steak | Fried Eggs | Breakfast Potatoes | Bearnaise |
|
| Shrimp and Grits Sauteed Tiger Prawns | Cheesy Grits | Fried Egg | Crispy Bacon Bites |
|
| Steak and Eggs Grilled Flat Iron Steak | Fried Eggs | Breakfast Potatoes | Bearnaise |
|
| Grilled Spring Lamb Chops Garlic Mashed Potatoes | Seasons Vegetable | Grain Mustard Sauce |
|
| Blackened Pacific Swordfish Lemon Risotto | Mediterranean Salsa | Petite Greens |
|
| Wild Mushroom Crusted Sea Bass Potato Puree | Asparagus | Riesling Sauce |
|
| Roasted Chicken Cordon Bleu Black Forest Ham | Cave Aged Gruyere Cheese | Wilted Spinach | Lemon Sauce |
|
| Dessert | |
| Chocolate Three Layer Mousse Chocolate Sauce, Chocolate Shortbread Cookie |
|
| Strawberry Almond Tart Vanilla Bavarian Cream, Fresh Strawberries |
|
| Brunch Cocktails | |
| Seacoast Bloody Mary Grey Goose Vodka, House Blended Mary Mix, Hint of Horseradish and Celery Salt with a Cajun Jumbo Prawn, Spicy Salted Rim, Lime & Olives |
$15.00 |
| Bayside Mary Stoli Vodka, Powell & Mahoney Natural Bloody Mary Mix, Fresh Squeezed Lime, Celery Stalk and Olive |
$12.75 |
| Bloody Cesar Tito’s Vodka, House Blended Mary Mix, Clamato Juice, With a Touch of Dijon Mustard |
$13.75 |
| Spicy Southern Bloody Mary Absolut Peppar Vodka, House Blended Mary Mix, Horseradish With Spicy Pickled Okra and Crispy Bacon |
$14.75 |
| Dinner Menu | |
| For the Table | |
| Freshly Shucked Oysters Recited Tableside Cocktail Sauce, Mignonette, Lemon Wedges |
|
| Steamed Black Mussels Parsley, Garlic, White Wine, Chili Flakes, Garlic Toast |
$18.25 |
| Cheese Board of Domestic and Imported Varieties Condiments and Grilled Baguette |
$24.00 |
| Charcuterie & Cheese Board of Domestic and Imported Varieties Condiments and Grilled Baguette |
$31.50 |
| Mild Smoked Scottish Salmon Lemon-Chive Blini, Capers, Dill, Bermuda Onion |
$19.00 |
| Tempura Calamari Miso Mustard dressing, Coriander, Roasted Peanuts, Scallions, Organic Greens |
$19.00 |
| To Start | |
| Tartare of Ahi Tuna Lightly spiced with soy, chili, ginger, avocado, wonton |
$19.75 |
| Roasted Anjou Pear Prosciutto, Mozzarella, Balsamic Reduction |
$18.00 |
| Compressed Lobster Salad Lemon Emulsion, Avocado, Petit Greens |
$25.75 |
| Maryland Style Crab Cake Jumbo Lump Blue Crab Meat, Old Bay Remoulade Sauce, Soft Slaw With White Balsamic |
$19.25 |
| Carpaccio Bresaola Wild Arugula, White Balsamic, Parmesan |
$18.00 |
| Tiger Prawn Cocktail (4) Horseradish Cocktail Sauce |
$22.00 |
| Salads and Soup | |
| Bayside House Salad Balsamic Dressing, Organic Grapes, Blue Cheese Crumbles, Toasted Pistachios |
$13.75 |
| Chopped Heart of Romaine Parmesan Dressing, Focaccia Croutons, Shaved Parmesan |
$13.75 |
| Roasted Beets Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction |
$17.75 |
| California Riviera Yogurt Dressing, Greek Feta, Olives Cucumber, Tomato, Spring Radishes |
$14.75 |
| Caprese Di Stefano Burrata, Heirloom Tomatoes, Basil Pesto, Aged Balsamic Reduction |
$17.75 |
| Chicken Barley Soup | $10.75 |
| Soup of the Day Recited Tableside |
$10.75 |
| Sides to Share | |
| Risotto Lemon |
$9.00 |
| Exotic Mushrooms Garlic, White Wine, Parsley |
$9.00 |
| Polenta Au Gratin |
$8.00 |
| Baby Bok Choy Miso Dressing |
$9.00 |
| Grilled Asparagus White Balsamic Dressing |
$10.00 |
| French Fries Parsley and Sea Salt |
$7.00 |
| Potatoes | |
| Lobster Mashed | $15.00 |
| Horseradish Mashe | $9.00 |
| Baked | $9.00 |
| Roasted Rainbow | $9.00 |
| Roasted Red Bliss | $9.00 |
| Bayside Signature Prix-fixe Menu | |
| Caprese Heirloom Tomatoes, Di Stefano Burrata, Basil Pesto, Balsamic Reduction |
|
| Tartare Yellowfin Tuna Lightly Spiced With Soy, Chili, Ginger, Avocado, Wonton |
|
| Soup of the Day Recited Table side |
|
| Center Cut Filet Mignon Madagascan Green Pepper Sauce, Potato Trio, Seasons Vegetables |
|
| Wild Mushroom Crusted Chilean Sea Bass Potato Puree, Green Asparagus, Riesling Sauce |
|
| Dessert Select Any From Our List (Excludes SOUFFLE FOR TWO ) |
|
| House Specialties | |
| Braised Short Ribs Red Wine Herb Reduction, Roasted Carrots, Brussels Sprouts, Horseradish Whipped Potato |
$38.50 |
| Oven Roasted Chicken Breast Lemon Sauce, Wilted Spinach, Soft Polenta Gratin |
$28.25 |
| Oven Roasted Rack of Lamb Grain Mustard Port Wine Sauce, Seasons Vegetable, Yukon Gold Mashed Potatoes |
$45.75 |
| American Kurobuta Pork Chop Chipotle “C1” Sauce, Young Green Beans, Roasted Red Bliss Potatoes |
$31.75 |
| Seafood | |
| Blackened Pacific Wild Swordfish Lemon Acquerello Rice, Mediterranean Vegetable Salsa, Petit Greens |
$34.75 |
| Seared Wild Diver Scallops Lobster Mashed Potatoes, Asparagus, Roasted Marcona Almond Romesco |
$41.25 |
| Pan Roasted Scottish Salmon Wilted Spinach, Baby Bok Choy, Miso Dressing |
$33.75 |
| Alaskan Halibut Wild Mushroom Crusted, Potato Puree, Green Asparagus, Riesling Sauce |
$44.00 |
| Bayside Seafood Paella Acquerello Rice, Prawns, Halibut, Scallops Swordfish, Mussels, Chorizo, Piquillo Pepper, Tomato, Saffron |
$44.00 |
| Steak | |
| 16 oz Rib-eye Sustainably Raised By Double R Ranch, Roasted Potatoes, Broccolini |
$49.00 |
| 8 oz Center Cut Filet Mignon Potato Trio, Seasons Vegetables |
$47.50 |
| 12 oz NY Strip “Steak Frites” Sustainably Raised By Double R Ranch Parsley Fries |
$46.00 |
| 8 oz Prime Flat Iron Rainbow Potatoes, Garlic-Caramelized Onion Spinach Saute |
$32.00 |
| Select A Sauce | |
| Madagascan Green Peppercorn | |
| Grain Mustard Port Wine Sauce | |
| Chipotle “C1” Sauce | |
| Bearnaise Reduction Sauce | |
| Beurre Maitre D’hotel | |
| Red Wine Herb | |
| Pasta | |
| Shrimp Risotto Famous ‘Green’ Risotto, Asparagus |
$29.25 |
| Fusilli Sausage Spicy Italian Sausage, Charred Peppers, Basil, Parmesan |
$24.00 |
| Penne Chicken Funghi Chicken Breast, Exotic Mushrooms, Shallots, Parsley, Parmesan |
$24.00 |
| Vegetarian Pasta Chefs Daily Creation |
$21.75 |
| Shrimp Scampi Linguine Pasta, Tiger Prawns, White Wine, Chili Flakes, Garlic and Parmesan |
$29.50 |
| Weekly Happenings | |
| Prime Rib Sundays 14oz Cut, Baked Potato, Broccolini, Horseradish Cream & Au Jus |
$36.00 |
| Steakhouse Thursdays Starter, Choice Of Select Cuts Of Meat, Dessert |
$55.00 |
| Father’s Day Children’s Menu | |
| Starters | |
| Soup of the Day Recited Table side |
|
| Heart of Romaine Salad Parmesan Dressing, Focaccia Crouton and Shaved Parmesan |
|
| Main Course | |
| Crispy Chicken Mashed Potatoes and Spinach |
|
| “Curly” Pasta Alfredo Parmesan Cream Sauce |
|
| Cheese Burger 8oz Angus Beef, Tomato, Cheddar, French Fries |
|
| Take Home Menu | |
| Soups | Salads | Starters | |
| Chicken Barley Soup | $10.75 |
| Bayside Mixed Green Salad Balsamic vinaigrette, crumbled blue heese, toasted pistachios, organic grapes |
$13.75 |
| Chopped Heart of Romaine Parmesan dressing, focaccia croutons, shaved parmesan |
$13.75 |
| Chop Chop Chicken Salad Sesame dressing, grilled chicken breast, Asian slaw, walnuts |
$16.50 |
| Tartare of Ahi Tuna Lightly spiced with soy, chili, ginger, avocado, wonton |
$19.75 |
| Tiger Prawns Cocktail (4) Horseradish cocktail sauce |
$22.00 |
| Tempura Calamari Miso dressing, peanuts, greens |
$19.00 |
| Entrees | |
| Halibut Riesling sauce, mashed yukon gold potatoes, vegetable medley |
$44.00 |
| Swordfish Riesling sauce, mashed yukon gold potatoes, vegetable medley |
$36.00 |
| Salmon Riesling sauce, mashed yukon gold potatoes, vegetable medley |
$36.00 |
| Scallops Riesling sauce, lobster mashed potatoes, vegetable medley |
$32.00 |
| 8oz Filet Mignon Red wine reduction sauce, mashed yukon gold potatoes, vegetable medley |
$47.00 |
| 12oz NY Steak Green peppercorn sauce, mashed yukon gold potatoes, vegetable medley |
$46.00 |
| 16oz Rib-Eye Green peppercorn sauce, mashed yukon gold potatoes, vegetable medley |
$49.00 |
| Sauteed Tiger Prawn Risotto Baysides ‘Famous’ green risotto, asparagus |
$29.00 |
| Fusilli Sausage Pasta Spicy Italian sausage, charred peppers, basil, parmesan |
$24.00 |
| Simply Roasted Chicken Breast Lemon sauce, mashed yukon gold potatoes, vegetable medley |
$28.00 |
| 8oz Cheese Burger Tomato, lettuce, cheddar mayo |
$15.00 |
| Sides | |
| Roasted Potatoes | $9.00 |
| Vegetable Medley | $9.00 |
| Lobster Mashed | $15.00 |
| Fries | $7.00 |
| Risotto | $9.00 |
| Sparkling & Champagne | |
| Chandon Sparkling Rose – Napa Valley (split) |
$15.00 |
| Moet & Chandon Brut – Champagne, France (split) |
$25.00 |
| Familglia Zonin Prosecco – Gambellara, Italy (split) |
$11.00 |
| Ruffino Prosecco – Pontassieve, Italy |
$48.00 |
| Mumm Napa Brut – Napa Valley |
$57.00 |
| Roederer Estate Brut – Anderson Valley |
$61.00 |
| Veuve Clicquot Brut “Yellow Label” – Reims, France |
$127.00 |
| Chardonnay | |
| Shirtail Ranches by Hess Collection ’17 – Monterey |
$39.00 |
| Chalk Hill 17 – Russian River Valley |
$53.00 |
| Sonoma Cutrer 17 – Russian River Ranches |
$63.00 |
| Frank Family Vineyards 15 – Napa Valley |
$95.00 |
| Sauvignon Blanc | |
| Giesen 18 – Marlborough, New Zealand |
$44.00 |
| Matanzas Creek 17 – Sonoma Valley |
$52.00 |
| Chalk Hill 17 – Russian River Valley |
$53.00 |
| Pinot Gris/Grigio | |
| Balletto 18 – Russian River Valley |
$48.00 |
| Zonin 18 – Delle Venezie, Italy |
$42.00 |
| Other Whites & Rose | |
| Miraval Rose 18 – Cotes de Provence, France |
$51.00 |
| Bex Riesling 17 – Germany |
$47.00 |
| Weingut Frank Gruner Veltliner ’17 – Austria |
$43.00 |
| Cabernet | |
| The Crusher 16 – California |
$39.00 |
| Juggernaut Hillside’ ’16 – California |
$50.00 |
| Brady Vineyards 16 – Paso Robles |
$59.00 |
| Justin Vineyards 17 – Paso Robles |
$78.00 |
| Daou Reserve 17 – Paso Robles |
$95.00 |
| Franciscan Estate 17 – Napa County |
$64.00 |
| Frank Family Vineyards 15 – Napa Valley |
$95.00 |
| Merlot | |
| Bonterra Certified Organic’ ’17 – California |
$47.00 |
| Alexander 17 – Alexander Valley |
$51.00 |
| Trefethen 14 – Napa Valley |
$69.00 |
| Zinfandel | |
| Bearitage Old Vine Zinfandel’ – Lodi |
$43.00 |
| Mazzocco 16 – Sonoma County |
$48.00 |
| Pinot Noir | |
| Austerity 17 – Monterey |
$44.00 |
| Meiomi 17 – Santa Rita Hills |
$55.00 |
| Four Graces 17 – Willamette Valley |
$59.00 |
| Fess Parker 17 – Santa Rita Hills |
$67.00 |
| Zotovich 17 – Napa Valley |
$76.00 |
| Other Reds | |
| Keenan Syrah 15 – Napa Valley |
$55.00 |
| Passimento Rosso Red Blend ’16 – Veneto, Italy |
$47.00 |
| Graffigna Malbec 17 – Argentina |
$51.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bayside Restaurant
Address: 900 Bayside Dr, Newport Beach, CA 92660
Phone: (949) 721-1222
Website: https://www.baysiderestaurant.com/
Social Profile: 
Hours
| Wednesday | 4:30–9:30PM |
| Thursday | 4:30–9:30PM |
| Friday | 4:30–10:30PM |
| Saturday | 4:30–10:30PM |
| Sunday | 11AM–3:30PM, 4:30–9:30PM |
| Monday | 4:30–9:30PM |
| Tuesday | 4:30–9:30PM |
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