Steakhouse with Italian Influence. Handcrafted pastas. Luxury Steaks. Beautiful Restaurant. Amaro. Extensive Wine List. Chef driven. Two outdoor patios, one with fireplace. Seafood. Brunch Buffet. Lunch open Friday Lunch and Saturday Lunch. Located in Campbell, near Los Gatos, Santa Clara, Santana Row, Cupertino, San Jose and Cupertino, Los Altos and Mountain View. Casual Fine Dining. Beautiful Kitchen led by chef, chefs Jeffrey Stout and Patrick Capuro. Prime, Certified Black Angus and above also serving Japanese Wagyu.
4.5 – 222 reviews • Steak house
Menu
| Brunch – Aggiunto | |
| Beau Soleil Oysters Apple mignonette, basil sorbet |
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| Caviar Service Blinis, buratta, sieved egg, chive, capers, onions |
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| Brunch – Aggiunto – Yes Yes! | |
| Bstka Bellini Prosecco, white peach cordial |
$13.00 |
| San Marzano Snapper Tomato gin, roasted veg, anchovy, horseradish, calabrian chili |
$14.00 |
| Garibaldi Ramazzotti rosato, vanilla bean, whipped orange juice |
$13.00 |
| Coffee Negroni Dark rum, compari, mr. black |
$14.00 |
| Raspberry Ramos Old tom gin, rasperry, coconut cream, rosso vermouth, egg white “souffle” |
$19.00 |
| The Best Espresso Martini Vodka, fresh pulled espresso, demerara |
$14.00 |
| Red Room Buffet | |
| Soft Scrambled Eggs Créme fraiche, chives, olive oil, grey solt |
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| Nueske’s Bacon | |
| Assorted Breads And Pastries Fancy butter, bluebarry jam |
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| Fruit Pineapple, melon, kiwi, berries, banana |
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| Caesar Salad Little gem, anchovy-garlic dressing, parmesan |
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| Mixed Greens Shaved vegetables, zucchini blossoms, ricotta salata, pine nut – green goddess |
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| Heirloom Tomatoes Steak sauce, oregano, stonefruit |
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| Iceberg Wedge Pancetta, buttermilk, shropshire, tomatoes, croutons |
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| Smoked Salmon Toast Mascarpone, chervil, shallots, capers, egg |
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| Assorted Caggiano Sausages Bresaola, salami finnocchiona, salami sopressata |
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| Charcuterie Picacante, coppa stagione, speck, prosciutto di parma |
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| Cheese A wide assortment of dairy goodness |
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| Olive Oil Poached & Chilled Shrimp Candied meyer lemon, cocktail sauces |
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| Smoked Fish Rillettes Crocker, trout roe, maple, chives |
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| Hamachi Crudo Pickled kumquats, saffron vinaigrette, radish, sprouts |
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| The Kitchen Buffet | |
| Filet Mignon Mushroom duxelles, brandy-peppercorn sauce |
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| Lobster Campanelle Tomato concasse, lobster nage, meyer lemon |
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| Eggs Benedict Toasted levain, speck, poached egg, roasted tomato, grano padano, espresso hollandaise |
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| Frittata Spinach, mushroom, white cheddar, truffle cream |
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| Monkey Bread Pan Perdue Whipped marsala custard |
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| Strangozzi Carbonara Pancetta, egg yolk, black pepper, parmesan |
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| Risotto Con Funghi Pioppini, porcini, essenza balsamic, mint |
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| Prime Rib Of Beef Natural jus, horseradish cream, basil crostino |
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| Grilled Vegetables Honey balsamic |
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| Clams Casino Pancetta, pepperonata, bread crumbs |
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| Dolce | |
| Tiramisù Espresso, lady fingers, mascarpone |
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| Gelato And Sorbet Today’s flavors |
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| Panna Cotta Strawberries, olive oil, black pepper |
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| Polenta Cake Macerated grapes, whipped mascarpone |
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| Chocolate Flex Orange curd, pistachio toffee |
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| White Chocolate Cheesecake Soba, praline |
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| Mango Mousse Mango, mango and coconut |
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| Icebox Cookies Today’s flavors |
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| Pineapple Upside Down Cake Aloha |
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| Black Fig Tartlette Buttercream |
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| Lemon Bar Blueberry compote |
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| Stuzzicare | |
| Tiny’ Onion Soup Crouton, cheese goo |
$5.00 |
| Thats A Spicy Meatball Calabrian chili-tomato sauce, fennel pollen |
$4.00 |
| Truffled Deviled Egg Stracchino cheese |
$10.00 |
| Smoked Clam Croquette Prosciutto san daniele |
$6.00 |
| Fritto Misto Mixed fry, maine lobster, tartar sauce |
$14.00 |
| Piattini | |
| Caesar Salad Brûlée Little gem, tea egg, hazelnuts, grana padano |
$16.00 |
| Iceberg Wedge Ranch dressing, pancetta, shropshire bleu, pickled shallots, fennel, cabbage, birdseed |
$16.00 |
| Roasted Pear Panzanella Citronette, whipped crème fraîche, truffled-port reduction, fennel |
$16.00 |
| ** Prosciutto And Melon Parma ham, melon snow, fresno chili jam, tarragon |
$24.00 |
| ** Steak Tartare Zucchini, beets, peppers, capers, gem lettuce |
$18.00 |
| Beef Fat Popover Deviled ham, cucumbers |
$9.00 |
| Warm Scallop Tataki — Fig carpaccio, saba, fennel pollen |
$18.00 |
| Hamachi Crudo – Gooseberries, saffron, cucumber |
$22.00 |
| Seared Foie Gras ** Pan perdue, amaretto drunken apples, brown butter-apple jam |
$36.00 |
| Clams Casino (Two clams)** cherrystone clams, pepperoni, parmesan breadcrumbs, pepperonata |
$16.00 |
| Abalone Dore ** Lemon butter, sauce bordelaise, chervil |
$24.00 |
| Delicatezza | |
| Bone Marrow Workshop Sauce bordelaise, fettunta, six bones, six embellishments |
$85.00 |
| Delicatezza – Beau Soleil Oysters ** | |
| Chilled – Apple mignonette, basil sorbet six each |
$28.00 |
| Warm -N’duja, creamed basil, tiny croutons, horseradish six each |
$32.00 |
| Delicatezza – Caviar Service ** | |
| Classic Osetra 1 oz. |
$240.00 |
| Kaluga 1 oz. |
$180.00 |
| Paddlefish Roe 1 oz. |
$100.00 |
| Vino Al Bicchiere – Spumante | |
| Dosaggio Zero Kante Friuli-venezia giulia, italy, nv |
$16.00 |
| Franciacorta Brut Rosé Berlucchi 61 lombardia, italy, nv |
$24.00 |
| Brut Champagne Gaston Chiquet Tradition 1er cru, france, nv |
$30.00 |
| Vino Al Bicchiere – Bianco | |
| Verdicchio Di Matelica Bisci ‘Vigncto fogliano, marche, italy, 2018 |
$14.00 |
| Sauvignon Blanc Pellé Sancerre, loire valley, france, 2019 |
$16.00 |
| Riesling Keller Trocken, rheinhessen, germany, 2020 |
$18.00 |
| Chardonnay Mount Eden Vineyards Santa cruz mountains california, 2017 |
$20.00 |
| Vino Al Bicchiere – Skin Contact | |
| Pinot Grigio Ronco Severo Ramato, friuli colli orientali, italy, 2018 |
$14.00 |
| Vino Al Bicchiere – Rosso | |
| Barbera Oddero D’alba superiore, piedmont, italy, 2019 |
$14.00 |
| Pinot Noir Copain ‘Les voisins’ anderson valley, california, 2016 |
$16.00 |
| Sangiovese Selvapiana ‘Bucerchiale reserva’ chianti rùfina, tuscany, italy, 2017 |
$18.00 |
| Zinfandel Ridge ‘Geyserville’, alexander valley, california, 2019 |
$20.00 |
| Nebbiolo Cantina Del Pino Barbaresco, piedmont, italy, 2016 |
$24.00 |
| Cabernet A. Rafanelli Dry creek valley, california, 2017 |
$30.00 |
| Pasta | |
| Maltagliati Mahl-tahg-lee-ah-tee porcini white wine sauce, honey-balsamic mushrooms, ricotta, shiso, cocoa nibs |
$22.00 |
| Egg Yolk Raviolo Rah-vee-oh-loh truffled corn ricotta, whiskey-corn husk cream, charred leek ash,black garlic chili oil, smoked corn meringue |
$24.00 |
| Agnolotti Al Brasato Ahn-yoh-loh-tee beef filling, red wine-demi glace, hazelnut pesto |
$26.00 |
| Cappellacci Kah-pay-lahh-chee roasted pumpkin, saffron, honey, rosemary, poppy seed |
$25.00 |
| Rigatoni All’ Amatriciana Ree-gah-thoh-nee guanciale, calabrian chili, tomato, smoked onion coulis, parmesan, basil |
$22.00 |
| Black Truffle Tajarin Tai-yahh-reen bourgogne goodness, parmesan fonduta |
$40.00 |
| Contorni | |
| Yam Stones Fried yam gnocchi, truffled sour cream, fennel pollen |
$12.00 |
| Creamed Leeks Spinach, mascarpone, spiced chex |
$12.00 |
| Grilled Treviso Puttanesca chili crisp, lemon marmellata |
$10.00 |
| Mashed Potatoes & Brown Gravy Yukon gold, wagyu-colatura gravy |
$15.00 |
| Pork Fried Rice Carnaroli rice, calabrian sausage, chard, pecorino romano |
$22.00 |
| Pan Roasted Sunchoke “Cacio e pepe”, pink peppercorns, rosemary, lemon zest |
$14.00 |
| Sliced Tomato Steak sauce, cherries, oregano |
$9.00 |
| Asparagus Gratin Béchamel, parmesan, guanciale, chili flakes |
$12.00 |
| Bistecche Piccole | |
| Filet Mignon 6 oz. smoked bearnaise sauce, charred shallots |
$55.00 |
| Spencer Steak 6 oz. the eye of the rib, den miso, chives, sauce diane |
$48.00 |
| Spinalis Cap 6 oz. carrots vichy, port wine-truffle reduction |
$55.00 |
| Koji-Aged Bone-On Filet Mignon 14 oz. sage bordelaise, roasted onion, mushrooms |
$135.00 |
| Lone Mountain Cattle Co. Striploin 5 oz. sliced u.s.a fullblood wagyu, truffled demi, corn coulis, spring onions |
$98.00 |
| Château Uenae Hokkaido Snow Beef 5 oz. sliced a5 strip loin, pea tendrils, black truffles, matsuhisu salsa |
$288.00 |
| Loose Leaf Tea | |
| Herbal Emperor’s snow chrysanthemum |
$8.00 |
| Oolong 1092 vintage cave-aged |
$10.00 |
| Black Sicilian wild flower chai |
$9.00 |
| Steeped & Brewed | |
| Caldo A’ Siciliana Hot toddy, amaro dell’etna, oloroso, wild flower chai |
$12.00 |
| The Best Espresso Martini Vodka, fresh pulled espresso, mr. black |
$13.00 |
| Affogato ‘Bout It Dark rum, menta, cold brew, salted vanilla cream |
$13.00 |
| Vino Dulce | |
| Kenzo Muku, late-harvest sauvignon blanc, napa valley 2017 |
$18.00 |
| Moulin Touchais Côteaux du layon, loire valley 2005 |
$20.00 |
| Villa Sant’anna Vin santo, tuscany 2008 |
$34.00 |
| Livio Felluga Picolit, friuli colli oriental 2015 |
$48.00 |
| Château D’yquem Sauternes 1990 (1 oz) |
$80.00 |
| Vino Fortificado | |
| Niepoort 20 year old tawny, oporto |
$20.00 |
| Graham’s 2000, oporto |
$25.00 |
| Delizioso | |
| Cheesecake Like Chèvre, rye sbrisalona, poached pear, matcha “moss”, fior di latte ice cream |
$15.00 |
| Chocolate Flex Malted brown butter gelato, pistachio toffee, salted caramel, orange curd |
$15.00 |
| Lavender Panna Cotta Lavender, limoncello sorbet, winter fruits, pavlova, olive oil |
$13.00 |
| Affogato Hazelnut gelato, espresso, icebox cookies |
$9.00 |
| Bistecche Principale | |
| Prime Rib Of Beef 18 oz. roasted onion, natural jus, horseradish cream, basil crostino. served with a deviled bone. english cut available |
$54.00 |
| Saddle Of Lamb 12 oz. braised greens, basil, pinenuts, artichokes |
$62.00 |
| Long Fed Angus Split Bone-On Ribeye 18 oz. escargot bourgogne, fines herbs |
$75.00 |
| Koji-Aged Bone-On New York 24 oz. one slice brandy-green peppercorn sauce, endive |
$85.00 |
| Braised Veal Cheeks Pioppini mushrooms, marsala |
$49.00 |
| Ora King Salmon Steak Paddlefish roe beurre blanc, smoked trout roe |
$52.00 |
| Caffé | |
| Espresso | $5.00 |
| Americano | $5.00 |
| Latte | $8.00 |
| Cappuccino | $8.00 |
| Matcha Cappuccino Breakaway blend rikyu |
$12.00 |
| Others | |
| Cheesecake Like Chèvre, rye sbrisalona, poached pear, matcha “moss”, fior di latte ice cream |
$15.00 |
| Lavender Panna Cotta Lavender, limoncello sorbet, winter fruits, pavlova, olive oil |
$13.00 |
| Brown Buttercake Cookie crumble, whipped mascarpone, vanilla raisin gelato, px reduction |
$17.00 |
| Affogato Hazelnut gelato, espresso, icebox cookies |
$9.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact BE.STEAK.A
Address: 1887 S Bascom Ave, Campbell, CA 95008
Phone: (408) 963-2092
Website: http://www.besteaka.com/
Hours
| Wednesday | 5:30–9PM |
| Thursday | 5:30–9PM |
| Friday | 11:30AM–2PM, 5:30–10PM |
| Saturday | 11:30AM–2PM, 5:30–10PM |
| Sunday | 10AM–2PM, 5:30–9PM |
| Monday | 5:30–9PM |
| Tuesday | 5:30–9PM |
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