4.3 – 636 reviews • Restaurant
Menu
| Brunch | |
| Brunch Cocktails | |
| Bottomless Bubbles & Bloody Mary Bar | $15.00 |
| The Berry Pink Mimosa | $8.00 |
| Brunch Bourbon & Bacon Flight | $15.00 |
| Bromosa Tangerine IPA 7% ABV |
$7.00 |
| Starters | |
| Clothesline Bacon Nueske bacon, sweet & savory |
$14.00 |
| Cinammon Buns Freshly made, bourbon icing |
$8.00 |
| Smoked Salmon Flatbread Smoked Salmon, baby capers, red onion, chives, crema |
$15.00 |
| Tableside Guacamole Made fresh, from farm to table |
$15.00 |
| Scratch Biscuits Homemade, honey butter |
$5.00 |
| Brunch Specialties | |
| Breakfast Sandwich Fried eggs, maple sausage, Wisconsin cheddar, chipotle aioli, brioche, brunch potatoes |
$15.00 |
| Chicken & Waffles Fried chicken breast, homemade Belgian waffle, candied bacon, pecan butter, praline sauce |
$16.50 |
| Nashville Hot Chicken Buttermilk fried, fresh baked biscuit, homemade sage + sausage gravy, brunch potatoes |
$16.50 |
| The Modern Classic Three eggs served any way, homemade biscuit, applewood smoked bacon, brunch potatoes |
$15.00 |
| Eggs Benedict Poached eggs, canadian bacon, English muffin, meyer lemon hollandaise, brunch potatoes |
$15.50 |
| Avocado Toast Toasted sourdough, smashed avocado, heirloom tomatoes, watermelon radish |
$14.00 |
| Spinach Feta Omelet Sautéed spinach, crumbled feta, tomatoes, brunch potatoes |
$15.00 |
| Smashed Avocado Benedict Poached eggs, smashed avocado, applewood smoked bacon, english muffin, lemon hollandaise, brunch potatoes |
$16.00 |
| Cinammon Swirl French Toast Brioche, warm maple syrup, applewood smoked bacon |
$15.00 |
| Steak & Eggs Skillet Fire-grilled filet tossed w/ scrambled eggs, smoked bacon, sautéed onions, peppers, cheddar jack & brunch potatoes |
$18.00 |
| Short Rib Benedict Poached eggs, slow braised short rib, truffle hollandaise, English muffin, brunch potatoes |
$18.00 |
| Lemon Ricotta Pancakes Vanilla cream, blueberry compote, applewood smoked bacon |
$15.00 |
| Brunch Accessories | |
| Brunch Potatoes | $5.00 |
| Fresh Seasonal Fruit | $7.00 |
| Applewood Smoked Bacon | $5.00 |
| Maple Sausage | $5.00 |
| English Muffin | $3.00 |
| Fresh Orange Juice | $3.00 |
| Lil’ Brunchers | |
| Waffle, Bacon & Potatoes | $8.00 |
| French Toast, Bacon & Potatoes | $8.00 |
| Cheesy Scrambled Eggs, Bacon + Potatoes | $8.00 |
| Sammies & Salads | |
| Flamestone Salad Mixed greens, bleu cheese crumbles, candied pecans, craisins, raspberry vinaigrette |
$13.00 |
| Steak Salad Fire-grilled filet, mixed greens, crumbled bleu cheese, tomatoes, asparagus tips, red onion, candied pecans, bleu cheese balsamic dressing |
$19.00 |
| Grouper Sandwich Fresh grouper fried crispy, seafood remoulade, lettuce, tomato, red onion, brioche roll, fries |
$18.00 |
| Flamestone Burger Wisconsin cheddar, applewood bacon, steak sauce, onion straws, brioche roll, served with fries |
$16.00 |
| Dinner | |
| Starters | |
| Tableside Guacamole fresh from the farm to table |
$15.00 |
| Tuna Tower diced ahi tuna, fresh guac, crispy wontons, ginger ponzu |
$15.00 |
| Calamari cornmeal dusted & flash fried, tossed in a sweet Thai chili sauce |
$14.00 |
| White Cheddar Spinach Dip stone oven seared, tortilla chips |
$10.50 |
| Scallops & Polenta seared scallops, bacon bourbon jam, creamy white Cheddar polenta |
$15.00 |
| Crab Cakes pan-seared, creamy remoulade |
$15.90 |
| Buffalo Cauliflower fresh cauliflower florets flash fried and tossed in buffalo sauce, topped with bleu cheese crumbles |
$11.00 |
| Mac N ’ Cheese Skillet finished in our stone-oven |
$10.00 |
| Flame Shrimp flash fried, tossed in sriracha aioli |
$13.90 |
| Hand Cut Steaks | |
| Petite Filet | $29.90 |
| Filet Mignon | $37.00 |
| Prime Rib | $28.00 |
| Rib-Eye 14oz, richly marbling |
$35.00 |
| Skirt Steak tochimichurri |
$32.00 |
| NY Strip 14oz, moderate marbling |
$35.00 |
| Cowboy 22oz bone-in rib-eye |
$43.00 |
| Porterhouse 24oz, ny strip & filet |
$45.00 |
| Steak Accessories | $8.00 |
| Stone Oven Flatbreads | |
| Margherita Flatbread mozzarella, vine-ripe tomatoes, fresh basil, marinara, olive oil |
$11.00 |
| Mushroom Truffle Flatbread Mushrooms, goat cheese, roasted red peppers, balsamic drizzle, arugula, truffle oil |
$12.00 |
| Prime Sides | |
| Creamed Spinach | $7.00 |
| Asparagus with Bearnaise | $8.00 |
| Parmesan Truffle Fries | $7.00 |
| Mushroom Skillet | $8.00 |
| Parmesan Risotto | $7.00 |
| White Cheddar Polenta | $8.00 |
| Soup & Entree Salads | |
| Soups | $10.00 |
| FlameStone Salad mixed greens tossed with bleu cheese, sun-dried cranberries, candied pecans, raspberry vinaigrette |
$17.00 |
| Caesar Salad crisp romaine, shaved parmesan, corn bread croutons, creamy caesar dressing |
$17.00 |
| Steak Salad filet mignon tossed with mixed greens, bleu cheese, tomatoes, asparagus tips, red onions, candied pecans, bleu cheese balsamic dressing |
$20.00 |
| Casuals | |
| FS Burger Wisconsin cheddar, bacon, steak sauce, onion straws, brioche roll, fries |
$17.00 |
| Grouper Sandwich Fresh fried grouper, remoulade, lto, brioche roll, fries |
$18.00 |
| Prime French Dip Shaved prime rib, caramelized onions & peppers, horseradish cream, au jus, fries |
$18.00 |
| Desserts | |
| Campfire S ’Mores Hershey chocolate |
$10.00 |
| Fried Oreos Vanilla ice cream |
$10.00 |
| Vanilla Creme Brulee fresh berries |
$9.00 |
| Colossal Carrot Cake salted caramel drizzle |
$14.00 |
| Grand Canyon Chocolate Cake seven layers |
$13.00 |
| Market Fresh Seafood | |
| Bourbon Maple Glazed Salmon tequila, lime & brown sugar glazed salmon, bourbon sweet mashed & campfire vegetables |
$25.00 |
| Shrimp & Scallop Linguini seared shrimp & scallops, tossed with roma tomatoes, baby spinach, linguini pasta & a light lemon-chardonnay cream |
$28.00 |
| Ahi Tuna sliced yellowfin ahi tuna seared rare & sesame crusted, udon noodles, asian slaw, sweet & spicy ponzu |
$32.00 |
| Chilean Sea Bass seared, roasted tomato fondue, parmesan risotto, basil infused olive oil drizzle |
$39.90 |
| Grouper Scampi pan seared & topped with sauteed shrimp scampi, cilantro rice, campfire vegetables |
$32.00 |
| Little Sparks Menu | |
| Cheese Burger | $8.00 |
| Grilled Steak Kabobs | $8.00 |
| Grilled Chicken Fingers | $8.00 |
| Cheese Flatbread Pizza | $8.00 |
| Kraft Mac N’ Cheese | $8.00 |
| Chicken Tenders | $8.00 |
| From the Farm | |
| Baby Back Ribs dry rubbed, slow roasted & basted in a sweet hickory bbq sauce, creamy coleslaw, sea salt fries |
$22.00 |
| Chicken Flamestone fire-grilled, sun-dried tomatoes, artichokes, spinach, feta, white wine lemon sauce, redskin double butter mashed & campfire vegetables |
$23.00 |
| Double Cut Pork Chops cider brined & topped with a bourbon-bacon jam, sweet mashed & campfire vegetables |
$26.00 |
| Braised Short Rib slow braised, wild mushroom risotto, root vegetables, demi glace |
$26.00 |
| Chicken & Waffles flash fried natural chicken breast, Belgian waffle, candied bacon, ancho maple syrup |
$21.00 |
| Mile High Meatloaf ground filet, redskin double butter mashed, onion straws, napa cab demi, campfire vegetables |
$20.00 |
| Wine By The Glass | |
| Whites by The Glass | |
| Bubbly | $10.00 |
| Moscato | $8.00 |
| Riesling | $9.00 |
| Pinot Grigio / Pinot Gris | $8.00 |
| Sauvignon Blanc | $8.00 |
| Chardonnay | $8.00 |
| Rose | $9.00 |
| Reds by The Glass | |
| Pinot Noir | $10.00 |
| Merlot | $9.00 |
| Cabernet Sauvignon | $10.00 |
| Zinfandel | $9.00 |
| Shiraz | $11.00 |
| Malbec | $10.00 |
| Red Blends | $10.00 |
| Reserve Reds (Coravin Preserved) (Coravin Preserved) |
$20.00 |
| Cocktails | |
| Martinis & Mules | |
| Bubbles & Berries Prosecco, Grey Goose Citron Vodka, creme de cassis, fresh berries |
$13.00 |
| Pineapple Infusion Grey Goose Original vodka infused with fresh pineapple |
$12.00 |
| Bramble Smash Bombay Bramble gin, Agave nectar, cream de mure, fresh lemon juice |
$13.00 |
| Black Tie Martini Tito’s handmade vodka, carpano antica blanco, salt & pepper rim, spicy queen olives |
$13.00 |
| Purple Nectar Absolut Pear, homemade hibiscus nectar, homemade peach nectar |
$12.00 |
| Mandarin Creamsicle Van Gogh Orange, Cointreau, Van Gogh Vanilla Vodka, orange juice, half & half, fresh orange zest |
$13.00 |
| Lemon Basil Deep Eddy Lemon Vodka, muddled fresh basil, agave, fresh lemon juice |
$12.00 |
| Classic Moscow Mule Grey Goose Vodka, Fever-Tree Ginger Beer, hand squeezed lime |
$12.00 |
| Southern Peach Mule Evan Williams bottled in bond, peach puree, Fever-Tree Ginger Beer, hand-squeezed lime |
$12.00 |
| Mixed Berry Mule Grey Goose Vodka, muddled berries, Fever Tree Ginger Beer, fresh mint, splash of wildberry syrup, hand squeezed lime |
$12.00 |
| Hand Crafted Cocktails | |
| Flamestone 21 Angel’s Envy Bourbon, carpano Antica, Luxardo apertivo, ice sphere, candied bacon garnish |
$15.00 |
| Old Fashioned Flight Choose -yearany 2: Angel’s Envy Bourbon, Teeling small batch Irish whiskey, Aberfeldy -year Scotch Whiskey, Bacardi 8-year | garnish simple syrup, angostura bitters, orange, wild Italian amarena cherrries. |
$20.00 |
| Grey Goose Essences Spritz Strawberry lemongrass | Peach Rosemary | Watermelon basil, your choice of vodka, with a splash of soda water |
$13.00 |
| Gin Limoni Bombay Saphire Gin, Thatcher’s Elderflower Liqueur, agave syrup, hand-squeezed lemon juice |
$13.00 |
| Dragon Berry Mojito Bacardi Dragon Berry Rum, fresh mint, muddled berries, simple syrup |
$12.00 |
| Homemade Sangria (Red or White Pineapple) |
$10.00 |
| Eye Candy Three Olives Rose Vodka, simple syrup, cranberry bitters, hand squeezed lemon juice, gold flakes, cotton candy |
$13.00 |
| New Old Fashioned High West American Praire Bourbon, High West Double Rye, splash of simple syrup, aromatic bitters, wild Italian amarena cherries |
$14.00 |
| Royal Gimlet Ketel One Cucumber Mint Botanicals, muddled cucumber, fresh mint squeezed lime |
$13.00 |
| Tequila Cocktail Lunazul Tequila, agave nectar, fresh orange juice, hand-squeezed lime |
$12.00 |
| Paloma Ilegal Mezcal Joven, Fever-Tree grapefruit soda |
$12.00 |
| Whiskey Smash Elijah Craig Rye Whiskey, muddled lemon, fresh mint, simple syrup |
$13.00 |
| Nutty Whiskey Elijah Craig Bourbon, Fratello Hazelnut Liqueur, sours, Carpano Antica |
$13.00 |
| Beer Menu | |
| Beers on Tap | |
| Bud Light | $5.00 |
| Cigar City Jai Alai IPA | $8.00 |
| Shock Top | $6.00 |
| Steall Artois | $7.00 |
| Sam Adams Seasonal | $6.00 |
| Yuengling | $5.00 |
| Tamp Bay Brewing Reef Donkey APA | $7.00 |
| Beer by The Bottle | |
| Domestic & Imports | $6.00 |
| Craft Beers | $8.00 |
| Sipping Menu | |
| Louis XIII by Remy Martin | |
| Half Ounce Pour | $80.00 |
| One Ounce Pour | $155.00 |
| Two Ounce Pour | $300.00 |
| Wine by The Bottle | |
| Whites by The Bottle | |
| Chardonnay | $30.00 |
| Pinot Grigio / Pinot Gris | $28.00 |
| Sauvignon Blanc | $30.00 |
| Riesling | $34.00 |
| Divines Whites | $38.00 |
| Champagne | $37.00 |
| Reds by The Bottle | |
| Cabernet Sauvignon | $38.00 |
| Red Blends | $48.00 |
| Pinot Noir | $36.00 |
| Merlot | $32.00 |
| Zinfadel | $32.00 |
| Shiraz / Syrah / Petite Sirah | $36.00 |
| Malbec | $38.00 |
| Italian Reds | $38.00 |
| Old World Reds | $30.00 |
… View more
Order and Reservations
Reservations: beachwoodseafoodkitchen.comopentable.com
Contact Beachwood Seafood Kitchen & Bar
Address: 4022 Tampa Rd, Oldsmar, FL 34677
Phone: (813) 814-7778
Website: http://www.beachwoodseafoodkitchen.com/
Hours
| Thursday | 4–9:30PM |
| Friday | 4–10:30PM |
| Saturday | 11AM–10:30PM |
| Sunday | 11AM–9PM |
| Monday | 4–9:30PM |
| Tuesday | 4–9:30PM |
| Wednesday | 4–9:30PM |
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