Beano's Cabin Menu at Beaver Creek Resort, Avon, CO 81620

Luxe mountainside cabin at Beaver Creek Resort with antler chandeliers & rustic Colorado cuisine.

Beano’s Cabin is open for the winter season. Please visit Opentable or call 970-754-3463

Tucked into an on-mountain meadow at the base of Larkspur Bowl, this luxurious log hideaway is one of Colorado’s top restaurants. Here, you’ll be treated to a true feast for the senses with our open kitchen where guests can watch our chefs in action as they prepare five-course meals comprised of traditional Colorado fare.

4.7 – 203 reviews $$$$ • Restaurant

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Menu
Salad
Frank’s Winter Salad roasted carrots and beets, plumped raisins, mixed greens, sherry vinaigrette
The Kale Chop kale, baby iceberg, egg, cucumber, candied bacon, cherry tomatoes, parmesan reggiano, pickled shallots, green goddess dressing
Appetizers
Braised Pork Belly 48 hour braised tender belly pork, espelette pepper jam, smoked heirloom grits, pickled fennel
Ahi Tuna Poke ahi tuna, sriracha aioli, avocado mousse, pickled onions, balsamic wheat cracker, cilantro
Wild Mushroom Toast sautéed mushrooms, sherry garlic cream, brioche
Foie Gras Torchon port preserved cherries, toasted brioche, pistachios, baby arugula
Oysters Bacon Feller kumamoto oysters topped with spinach, hollandaise and bacon jam
Truffle Ricotta Ravioli sweet corn emulsion, fava beans, roasted corn, parmesan reggiano, black truffle
Entrees
Roasted Duck Breast celery root puree, carrots, fava beans, arugula, preserved cherry gastric
Striped Bass pan seared alamosa striped bass, fingerling potatoes, pancetta,green beans, charred onion rosemary vinaigrette
Loch Duart Salmon pan seared salmon, butternut squash puree, sweet corn, wild mushrooms, dill emulsion
Braised Portobello and Parsnip “Ossobuco” mushroom glaze, saffron risotto, carrots, parsnips, gremolata
Roasted Venison coffee spiced, parsnip puree, Brussels sprouts, carrots, huckleberry reduction
Colorado Lamb roasted sirloin, white bean ragout, carrots, chimichurri
Berkshire Pork Porterhouse heirloom grits with queso de mano, wilted brussels sprouts, apple whiskey puree, bacon jam
Beef Tenderloin smoked potato and scallion mash, Beano’s steak sauce, sautéed wild mushrooms and green beans
Desserts
Warm Apple Pie brown butter ice cream, oat strussel
Cranberry Cheesecake cheesecake marbled with cranberries, crystalized ginger, cranberry sauce, cornmeal graham cracker crust
Chocolate Peanut Butter Bar peanut butter mousse,banana caramel, chocolate caramel glaze, candied peanuts
Sticky Toffee Pudding sticky toffee date pudding with whiskey glaze, salted pancetta ice cream
Smashed Blackberry Pavlova macerated blackberries with gin and juniper, crisp meringue