Airy venue with a nautical vibe & a patio offering casual seafood dishes, an oyster bar & cocktails.
Beer and Fish Company is a casual dining destination in Robert’s Alley in the heart of Downtown Fargo. We are a fish and chips restaurant that also serves other fresh seafood, steaks, pasta, sandwiches, and salads. We have a full bar, including wine and beer on tap, as well as craft cocktails and Tiki drinks.
4.6 – 677 reviews $$ • Restaurant
Menu
| Menu | |
| Oysters | |
| Irish Point (PEI) Served raw and on the half shell with horseradish, cocktail sauce, champagne mignonette, and lemon |
$3.00 |
| Malpeque (PEI) Served raw or chargrilled on the half shell with horseradish, cocktail sauce, champagne mignonette, and lemon |
$3.00 |
| Appetizers | |
| Calamari Served with lemon Aioli |
$11.00 |
| Crab Cakes Served with remoulade |
$15.00 |
| Shrimp Cocktail Served with cocktail sauce and lemon |
$15.00 |
| Coconut Shrimp Served with orange duck sauce |
$11.00 |
| Bang Bang Shrimp Served with bang bang sauce |
$15.00 |
| Drunken Mussels Mussels steamed in white wine garlic broth |
$14.00 |
| Wild Rice Mushrooms Served with mornay sauce |
$11.00 |
| Tuna Tartare Guacamole Served with tortilla chips |
$15.00 |
| Seared Ahi Tuna Served with wonton chips |
$14.00 |
| Seafood Tower 12 oysters, 12 shrimp, 3 lobster tails, and king crab |
$125.00 |
| Tacos Baja (2 tacos served with chips, salsa, and guacamole) | |
| Halibut Topped with chipotle crema, pico de gallo, avocado, cabbage, radish, and pickled onion |
$15.00 |
| Shrimp Topped with chipotle crema, pico de gallo, avocado, cabbage, radish, and pickled onion |
$15.00 |
| Chicken Topped with chipotle crema, pico de gallo, avocado, cabbage, radish, and pickled onion |
$12.00 |
| Salads (With choice of Louis, Blue Cheese, Ranch, Spicy Ranch, French, Caesar, or Lemon Vinaigrette dressing) | |
| Grilled Chicken Club Salad Topped with bacon, avocado, hardboiled egg, onion, cucumber, cherry tomato, pepperoncini, black olive, and colby jack cheese |
$16.00 |
| Tiger Citrus Salad Topped with Tiger shrimp, oranges, green onion, pickled red onion, pickled beets, cherry tomato, cucumber, pepperoncini, black olive, and feta cheese |
$17.00 |
| Shrimp Louis Salad Topped with tomato, avocado, green onion, hardboiled egg, and asparagus |
$17.00 |
| Crab Louis Salad Topped with tomato, avocado, green onion, hardboiled egg, and asparagus |
$19.00 |
| Chicken Caesar Salad Topped with red onion and shaved parmesan |
$14.00 |
| Side House or Caesar Salad | $4.00 |
| Fish and Chips and More (Served with hand-cut fries or hand-cut spiral chips, lemon, tartar, coleslaw, and 1 dip choice) | |
| Cod 1 piece Dip Choices include Tartar, Spicy Tartar, Blue Cheese, Ranch, Spicy Ranch, Honey Mustard, Lemon Aioli, Remoulade, Louis, Top the Tater, BBQ, or Buffalo |
$12.00 |
| Cod 2 piece | $14.00 |
| Cod 3 piece | $16.00 |
| Halibut 1 piece Dip choices include Tartar, Spicy Tartar, Blue Cheese, Ranch, Spicy Ranch, Honey Mustard, Lemon Aioli, Remoulade, Louis, Top the Tater, BBQ, or Buffalo |
$14.00 |
| Halibut 2 piece | $19.00 |
| Halibut 3 piece | $24.00 |
| Shrimp 3 piece Dip choices include Tartar, Spicy Tartar, Blue Cheese, Ranch, Spicy Ranch, Honey Mustard, Lemon Aioli, Remoulade, Louis, Top the Tater, BBQ, or Buffalo |
$14.00 |
| Shrimp 5 piece | $16.00 |
| Shrimp 8 piece | $18.00 |
| Chicken 2 piece Dip choices include Tartar, Spicy Tartar, Blue Cheese, Ranch, Spicy Ranch, Honey Mustard, Lemon Aioli, Remoulade, Louis, Top the Tater, BBQ, or Buffalo |
$11.00 |
| Chicken 3 piece | $13.00 |
| Chicken 5 piece | $15.00 |
| Walleye Fingers 5 piece Dip choices include Tartar, Spicy Tartar, Blue Cheese, Ranch, Spicy Ranch, Honey Mustard, Lemon Aioli, Remoulade, Louis, Top the Tater, BBQ, or Buffalo |
$20.00 |
| Walleye 1 piece Dip choices include Tartar, Spicy Tartar, Blue Cheese, Ranch, Spicy Ranch, Honey Mustard, Lemon Aioli, Remoulade, Louis, Top the Tater, BBQ, or Buffalo |
$20.00 |
| Combinations (Served with hand-cut fries or hand-cut spiral chips, lemon, tartar, coleslaw, and 1 dip choice) | |
| #1) 1 piece Cod, 3 piece Shrimp Dip choices include Tartar, Spicy Tartar, Blue Cheese, Ranch, Spicy Ranch, Honey Mustard, Lemon Aioli, Remoulade, Louis, Top the Tater, BBQ, or Buffalo |
$17.00 |
| #2) 1 piece Halibut, 3 piece Shrimp Dip choices include Tartar, Spicy Tartar, Blue Cheese, Ranch, Spicy Ranch, Honey Mustard, Lemon Aioli, Remoulade, Louis, Top the Tater, BBQ, or Buffalo |
$20.00 |
| #3) 1 piece Cod, 1 piece Halibut Dip choices include Tartar, Spicy Tartar, Blue Cheese, Ranch, Spicy Ranch, Honey Mustard, Lemon Aioli, Remoulade, Louis, Top the Tater, BBQ, or Buffalo |
$19.00 |
| #4) 2 piece Chicken, 3 piece Shrimp Dip choices include Tartar, Spicy Tartar, Blue Cheese, Ranch, Spicy Ranch, Honey Mustard, Lemon Aioli, Remoulade, Louis, Top the Tater, BBQ, or Buffalo |
$15.00 |
| #5) 1 piece Cod, 3 piece Walleye Dip choices include Tartar, Spicy Tartar, Blue Cheese, Ranch, Spicy Ranch, Honey Mustard, Lemon Aioli, Remoulade, Louis, Top the Tater, BBQ, or Buffalo |
$18.00 |
| #6) 1 piece Halibut, 3 piece Walleye Fingers Dip choices include Tartar, Spicy Tartar, Blue Cheese, Ranch, Spicy Ranch, Honey Mustard, Lemon Aioli, Remoulade, Louis, Top the Tater, BBQ, or Buffalo |
$21.00 |
| #7) 2 piece Walleye, 3 piece Shrimp Dip choices include Tartar, Spicy Tartar, Blue Cheese, Ranch, Spicy Ranch, Honey Mustard, Lemon Aioli, Remoulade, Louis, Top the Tater, BBQ, or Buffalo |
$17.00 |
| From the Grill (All served with 1 side choice) | |
| Grilled Ribeye 12 oz. USDA PRIME STEAK served chargrilled or blackened |
$35.00 |
| Lobster and Ribeye Served with Tarragon Butter and lemon |
$54.00 |
| King Crab and Ribeye | $70.00 |
| Cod Served with Beurre Blanc |
$17.00 |
| Walleye Served with Beurre Blanc |
$23.00 |
| Halibut Served with Beurre Blanc |
$20.00 |
| Tiger Shrimp Served with Beurre Blanc |
$17.00 |
| Twin Tails Lobster tail served with drawn butter |
$45.00 |
| King Crab Alaskan King Crab served with drawn butter and mustard sauce |
$72.00 |
| Scallops Served with Beurre Blanc |
$30.00 |
| Sockeye Salmon Served with Dill Lemon Butter |
$24.00 |
| Shrimp and Ribeye | $44.00 |
| Pasta | |
| Lobster Mac Made with sweet corn, Tallegio and Fontina cheeses |
$21.00 |
| Fire Shrimp Linguine Made with jalapeno, mushrooms, mornay sauce, and topped with pico de gallo |
$19.00 |
| Shrimp Scampi Made with olive oil, butter, white wine, garlic, red pepper, and topped with Pecorino cheese |
$19.00 |
| Sandwiches (On a fresh-baked bun w/ choice of hand-cut fries or hand-cut spiral chips [sea salt or Cajun seasoned], and 1 dip choice) | |
| Bacon Cheeseburger 6 oz. ground chuck and short rib topped with bacon, lettuce, onion, tomato, pickle, burger sauce, and American cheese |
$14.00 |
| Chicken Bacon Jack Topped with bacon, lettuce, onion, tomato, pickle, mayo, and colby jack cheese |
$15.00 |
| Cod Topped with American cheese, pickle, lettuce, and tartar sauce |
$13.00 |
| Halibut Topped with American cheese, pickle, lettuce, and tartar sauce |
$16.00 |
| Lobster Roll A mixture of lobster, celery, mayo, and shallots served on milk bread with tarragon butter |
$22.00 |
| Crab Cake BLT Crab cake, bacon, lettuce, tomato, avocado, and remoulade served on milk bread |
$15.00 |
| Sides | |
| Fresh-cut Fries (Sea salt or Cajun seasoned) | $5.00 |
| Fresh-cut Spiral Chips (Sea salt or Cajun seasoned) | $5.00 |
| Broccoli | $4.00 |
| Asparagus | $5.00 |
| Coleslaw | $3.00 |
| Au Gratin | $5.00 |
| Side Salad | $4.00 |
| Cup of Dill Clam Chowder | $5.00 |
| Cup of Lobster Bisque | $7.00 |
| Soup | |
| Bowl of Dill Clam Chowder | $7.00 |
| Bowl of Lobster Bisque | $9.00 |
| Dessert | |
| Gooey Butter Cake Butter cake stacked with pineapple, fresh strawberries, macadamia nut, ice cream, and whipped cream |
$6.00 |
| Chocolate Fudge Cake Served with New York Vanilla ice cream |
$6.00 |
| Pop | |
| Coke, Diet Coke, Dr. Pepper, Mello Yello, Orange Fanta, Sprite, Fuze Unsweetened Tea | $2.25 |
| Volcano Lemonade | |
| Regular, Raspberry, or Strawberry $2.00 refill |
$3.00 |
| Happy Hour 4pm to 6pm every day | |
| Oysters | $2.00 |
| Draft beers and tap wines | $5.00 |
| High Life bottles | $2.50 |
| Busch Light Pounders | $2.50 |
| Slush Drinks | $5.00 |
| Gluten-free Appetizers and Salads | |
| Oysters Irish Point (raw) or Malpeque (raw or chargrilled) |
$3.00 |
| Shrimp Cocktail Served with cocktail sauce and lemon |
$15.00 |
| Tuna Tartare Guacamole Served with tortilla chips made in dedicated fryer |
$15.00 |
| Seared Ahi Tuna Served with Wasabi, wonton chips, pickled ginger, and Sriracha (without soy sauce) |
$14.00 |
| Chicken Caesar Salad With red onion and shaved parmesan |
$14.00 |
| Crab Louis Salad With tomato, avocado, green onion, hard-boiled egg, and asparagus |
$19.00 |
| Shrimp Louis Salad With tomato, avocado, green onion, hard-boiled egg, and asparagus |
$17.00 |
| Grilled Chicken Club Salad With bacon, avocado, egg, onion, cucumber, cherry tomato, pepperoncini, black olive, and colby jack cheese |
$16.00 |
| Tiger Citrus Salad With Tiger Shrimp, oranges, green onion, pickled red onion, pickled beets, cherry tomato, cucumber, pepperoncini, feta, and black olive |
$17.00 |
| Side House or Caesar Salad House salad comes with choice of Louis, Blue Cheese, ranch, Spicy Ranch, French, or Lemon Vinaigrette |
$4.00 |
| Drunken Mussels Mussels in white wine garlic broth |
$14.00 |
| Seafood Tower 12 oysters, 12 shrimp, 3 lobster tails, and king crab |
$125.00 |
| Gluten-free Entrees | |
| Halibut Tacos Baja Served with chips and guacamole |
$15.00 |
| Shrimp Tacos Baja Served with chips and guacamole |
$15.00 |
| Chicken Tacos Baja Served with chips and guacamole |
$12.00 |
| 1 piece Halibut Served with hand-cut fries or hand-cut spiral chips, lemon, tartar, and 1 dip choice |
$14.00 |
| 2 piece Halibut Served with hand-cut fries or hand-cut spiral chips, lemon, tartar, and 1 dip choice |
$19.00 |
| 3 piece Halibut Served with hand-cut fries or hand-cut spiral chips, lemon, tartar, and 1 dip choice |
$24.00 |
| 1 piece Cod Served with hand-cut fries or hand-cut spiral chips, lemon, tartar, and 1 dip choice |
$12.00 |
| 2 piece Cod Served with hand-cut fries or hand-cut spiral chips, lemon, tartar, and 1 dip choice |
$14.00 |
| 3 piece Cod Served with hand-cut fries or spiral chips, lemon, tartar, and 1 dip choice |
$16.00 |
| 3 piece Shrimp Served with hand-cut fries or hand-cut spiral chips, lemon, tartar, and 1 dip choice |
$14.00 |
| 5 piece Shrimp Served with hand-cut fries or hand-cut spiral chips, lemon, tartar, and 1 dip choice |
$16.00 |
| 8 piece Shrimp Served with hand-cut fries or hand-cut spiral chips, lemon, tartar, and 1 dip choice |
$18.00 |
| 2 piece Chicken Served with hand-cut fries or hand-cut spiral chips, lemon, tartar, and 1 dip choice |
$11.00 |
| 3 piece Chicken Served with hand-cut fries or hand-cut spiral chips, lemon, tartar, and 1 dip choice |
$13.00 |
| 5 piece Chicken Served with hand-cut fries or hand-cut spiral chips, lemon, tartar, and 1 dip choice |
$15.00 |
| Chicken Bacon Jack (Comes with choice of hand-cut fries or hand-cut spiral chips and 1 dip choice) With lettuce, onion, tomato, pickle, mayo, and Colby-jack cheese (grilled, no bun) |
$15.00 |
| Bacon Cheeseburger (Comes with choice of hand-cut fries or hand-cut spiral chips and 1 dip choice) With lettuce, onion, tomato, pickle, burger sauce, and American cheese (no bun) |
$14.00 |
| Ribeye 12 oz. USDA PRIME chargrilled or blackened. Comes with 1 side |
$35.00 |
| Alaskan King Crab Served with drawn butter and mustard sauce. Comes with 1 side |
$72.00 |
| Twin Lobster Tails Served with drawn butter. Comes with 1 side |
$45.00 |
| Gluten-free Sides | |
| Hand-cut Fries | $5.00 |
| Hand-cut Spiral Chips | $5.00 |
| Broccoli | $4.00 |
| Asparagus | $5.00 |
| Coleslaw | $3.00 |
| Side Salad | $4.00 |
| Gluten-free Dips | |
| Tartar | $0.00 |
| Spicy Tartar | $0.00 |
| Blue Cheese | $0.00 |
| Ranch | $0.00 |
| Spicy Ranch | $0.00 |
| Top the Tater | $0.00 |
| BBQ | $0.00 |
| Buffalo | $0.00 |
… View more
Contact Beer & Fish Company
Address: 230 Roberts Alley, Fargo, ND 58102
Phone: (701) 532-1342
Website: https://beerandfishcompany.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 4–9PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
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