Beks Menu at 511 Court St, Fulton, MO 65251

Coffee & sandwiches by day, rib-eyes & Cabernet by night at this warm, stylish hangout.

Beks Restaurant offers an eclectic menu featuring rotating, seasonal specialties and staple favorites. Created daily by Chef Danny, each favor-forward entree highlights locally sourced ingredients and is seldom (if ever) repeated. The restaurant has dived deep into the local community, partnering with businesses and area organizations for special events.

4.5 – 739 reviews $$ • American restaurant

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Menu
Appetizers
BACON-WRAPPED JALAPENOS Fresh jalapenos stuffed with cream cheese, served with chipotle aioli
SWEET POTATO FRIES Served with a side of apple cider horseradish cream sauce
PICKLE FRIES Masa breaded pickles with a side of house made roasted jalapeno ranch
TRADITIONAL HUMMUS Served with toasted pita bread OR carrots and celery sticks
PARMESAN ARTICHOKE DIP A house favorite, served with toasted pita bread OR carrot and celery sticks
Salads
SOUTHWEST CHIPOTLE CHICKEN SALAD Romaine, topped with grilled chipotle chicken, roasted corn, onions, peppers, black beans, avocado and smoked cheddar cheese. Creamy avocado lime dressing served on the side
NORAH’S CHICKEN SALAD Mixed greens topped our new chicken salad recipe. Garnished with sliced apples and toasted walnuts
TERIYAKI SALMON SALAD Marinated fillet, cooked to order, served on a bed of greens, topped with roasted red peppers, blanched French green beans and gruyere cheese
BEKS SALAD Mixed greens, topped with seasonal fruit, toasted walnuts, gorgonzola, served with balsamic vinaigrette on the side
STEAK SALAD 4oz aged sirloin steak cooked to order, on a bed of greens, with red onions, tomatoes, and gorgonzola
CAESAR SALAD Classic Caesar salad
HOUSE SALAD Mixed greens, topped with homemade croutons and shaved parmesan
Sandwiches
CHIPOTLE CHICKEN SANDWICH Marinated grilled chicken topped with gruyere cheese, on a toasted brioche bun, with a side of chipotle aioli
BEKS BURGER 7 oz hand-pattied aged ground Midwest brisket burger, cooked to order topped with smoked gouda & caramelized onions on a toasted brioche bun
RIBEYE SANDWICH 8oz hand-cut USDA aged beef, cooked to order, served on toasted French bread
SPICY BLACK BEAN BURGER Topped with pepper jack, on a toasted brioche bun, chipotle sauce on the side
GRILLED CHEESE American, cheddar & fontina on sourdough bread (available at lunch only)
HOUSE SMOKED TURKEY SANDWICH Our brined and house hickory smoked sliced turkey breast, topped with cheddar, tomato and red onion on toasted wheat bread and a side of aioli (available at lunch only)
TUSCAN CHICKEN SANDWICH Grilled chicken breast, topped with basil pesto, feta cheese, lettuce, red onion, and tomato, served on a toasted ciabatta roll (available at lunch only)
PANKO FRIED COD SANDWICH Hand breaded premium cod loin, on a toasted Kaiser bun, remoulade on the side (available at lunch only)
Pasta
ASIAGO ALFREDO PASTA Made to order with fresh cream, garlic, white wine, and asiago cheese, tossed with penne
CHIPOTLE CHICKEN PASTA Made to order with fresh cream and chipotle chilies, tossed with penne, topped with a chipotle grilled chicken breast
CONFIT GARLIC MARINARA Olive oil simmered garlic marinara sauce, tossed with penne, topped with shredded parmesan
Dinner Entrees
ROASTED FRENCHED CHICKEN THIGHS Two oven roasted chicken thighs on a bed of our chef’s risott
SEARED SALMON 8oz fillet, cooked to order, topped with miso butter
PORK CHOP Dry rubbed pork chop topped with beer cheese sauce and pickled onions
FILET MIGNON 7 oz hand-cut USDA choice aged beef wrapped in bacon, cooked to order, topped with balsamic peppercorn sauce 7oz
AGED SIRLOIN STEAK 8oz USDA choice beef, topped with chef’s featured sauce
SKINNY SALMON 4 oz teriyaki marinated fillet, cooked to order, served with grilled squash and a small salad OR cup of soup, no substitutions please (available at lunch only)

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Contact Beks

Address: 511 Court St, Fulton, MO 65251

Phone: (573) 592-7117

Website: http://www.beksshop.com/

Hours

Saturday	12–9PM
Sunday	Closed
Monday	Closed
Tuesday	11AM–2PM, 4:30–8:30PM
Wednesday	11AM–2PM, 4:30–8:30PM
Thursday	11AM–2PM, 4:30–8:30PM
Friday	11AM–2PM, 4:30–9PM

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