High-end steaks, seafood, pasta & cocktails turned out in an airy, turn-of-the-century brick locale.
4.2 – 1 reviews $$$ • Steak house
Menu
| Champagne Brunch | |
| Starters | |
| Fresh-Baked Basket of Biscuits Orange wild berry jam & local Savannah honey butter |
$10.00 |
| She Crab Soup | $11.00 |
| Oysters Rockefeller | $16.00 |
| Fried Green Tomatoes Spicy rémoulade |
$10.00 |
| Char-Grilled Octopus Arugula, heirloom tomatoes, lemon chive vinaigrette |
$17.00 |
| Smoked Salmon Mousse Deviled Eggs Salmon roe, cucumber, dill |
$14.00 |
| Charcuterie & Artisanal Cheeses Chef’s selection of two specialty meats, two premium cheeses & accompaniments |
$25.00 |
| Belford’s Jumbo Lump Crab Cake Spiced tomato jam, jalapeño aioli |
$22.00 |
| Classic Caesar | $11.00 |
| Fried Goat Cheese & Arugula Salad Watermelon, blueberries, spiced pecans, pickled red onion, balsamic vinaigrette |
$13.00 |
| Artisan Greens Heirloom tomatoes, English cucumber, radishes, carrot ribbons, green onion, lemon chive vinaigrette |
$12.00 |
| Mains | |
| Surf & Turf Tacos Chianti braised beef, peach bourbon barbecue shrimp, coleslaw, fried potatoes |
$16.00 |
| Seafood Frittata Crab meat, shrimp, sweet Georgia corn, cheddar & Swiss cheeses, onions, roasted green & red peppers, fresh seasonal fruit |
$20.00 |
| Steak Sandwich Sliced beef tenderloin, blistered heirloom tomatoes, caramelized onions, baby arugula, fried potatoes |
$25.00 |
| Grilled Faroe Islands Salmon Filet Salad Artisan greens, hard-boiled egg, heirloom tomatoes, avocado, watermelon radishes, English cucumber, lemon chive vinaigrette |
$25.00 |
| Shrimp Po’Boy Roasted tomatoes, lettuce, rémoulade, coleslaw, fried potatoes |
$18.00 |
| Shrimp, Greens & Grits Shrimp, collard greens, smoked gouda grit cake, Applewood smoked bacon, chardonnay butter sauce, heirloom tomatoes, green onion, Parmesan |
$20.00 |
| Triple Blend Burger Short rib, brisket & chuck, Applewood smoked bacon, cheddar, lettuce, tomato, fried potatoes |
$18.00 |
| Fish & Chips Beer battered Atlantic cod, coleslaw, fried potatoes, tartar |
$20.00 |
| Steak & Eggs Petite filet mignon, green onion cheddar scrambled eggs, fried potatoes, fresh seasonal fruit |
$26.00 |
| Biscuit Sliders Grilled capicola, green onion cheddar scrambled eggs, fried potatoes, fresh seasonal fruit |
$15.00 |
| Crab Benedict Jumbo lump crab cakes, poached eggs, hollandaise, fresh seasonal fruit, smoked gouda grits |
$25.00 |
| Dinner butcher cuts available | |
| Filet Mignon 8 oz., 38-day aged |
$50.00 |
| USDA Prime NY Strip 12 oz., 55-day aged |
$54.00 |
| USDA Prime Rib Eye 18 oz., 40-day aged, bone-in |
$74.00 |
| Patuxent Farms Pork Chop 12 oz., bone-in |
$28.00 |
| Border Springs Farm Lamb Chops Double-cut |
$52.00 |
| Dessert | |
| Desserts | |
| Chocolate Mousse Cake | $9.00 |
| Rochelle’s Honey Crème Brûlée | $8.00 |
| Fresh Seasonal Berries & Cream | $10.00 |
| White Chocolate Bread Pudding Jim Beam whiskey sauce, fresh whipped cream |
$8.00 |
| Today’s Cheesecake | $9.00 |
| Meyer Lemon Bars House-churned blueberry ice cream, mint |
$10.00 |
| House-Churned Ice Cream | $8.00 |
| Wine List | |
| Chardonnay | |
| Folie à Deux Russian River Valley CA |
$40.00 |
| Seghesio Sonoma CA |
$48.00 |
| Bravium Russian River Valley CA |
$50.00 |
| Antinori Bramìto della Sala Umbria IT |
$52.00 |
| Hacienda de Arinzano SP |
$52.00 |
| Hartford Court Russian River Valley CA |
$55.00 |
| Napa Cellars Napa Valley CA |
$56.00 |
| Acacia Carneros CA |
$60.00 |
| Neyers Carneros District, Sonoma County CA |
$62.00 |
| Rivers-Marie Sonoma Coast CA |
$100.00 |
| White Burgundy | |
| Patriarche Père & Fils Bourgogne Burgundy FR |
$45.00 |
| Meurgey-Croses Mâcon Uchizy Mâcon-Uchizy FR |
$55.00 |
| Stephanie et Vincent Michelet Petit Chablis Burgundy FR |
$62.00 |
| Oliver Leflaive Bourgogne Les Sétilles Burgundy FR |
$65.00 |
| Auvigue Pouilly-Fuissé Solutré Burgundy FR |
$19.00 |
| Maison Champy Chassagne-Montrachet Côte de Beaune FR |
$165.00 |
| Domaine Roux Puligny-Montrachet Burgundy FR |
$198.00 |
| Marcel Servin Chablis Special Reserve Chablis FR |
$72.00 |
| Sauvignon Blanc | |
| White Haven Marlborough NZ |
$40.00 |
| Ferrari Carano Fumé Blanc Sonoma CA |
$42.00 |
| Domaine Paul Buisse Touraine Loire FR |
$45.00 |
| Château Thieuley Bordeaux Blanc FR |
$46.00 |
| Korbin Kameron Moon Mountain District, Sonoma CA |
$50.00 |
| Patient Cottat Sancerre Loire FR |
$76.00 |
| Pinot Grigio | |
| Villa Sandi Veneto IT |
$34.00 |
| Westmount Pinot Gris Willamette Valley OR |
$12.00 |
| Santa Margherita Trentino-Alto Adige IT |
$58.00 |
| Rosé | |
| Rosé de Sainte Cécile Grenache-Cinsault Pays d’Oc FR |
$34.00 |
| Antinori Santa Cristina Cipressetto Tuscany IT |
$38.00 |
| Mirabeau “Belle Année” Vin de France FR |
$40.00 |
| Sedosa Organic Castilla SP |
$40.00 |
| Tormaresca Calafuria Puglia IT |
$44.00 |
| Âme du Vin Côtes de Provence FR |
$45.00 |
| Pascal Jolivet Attitude Loire FR |
$48.00 |
| Sparkling | |
| Duc de Valmer Brut Burgundy FR |
$38.00 |
| Charles Méras Brut Rosé FR |
$38.00 |
| Faire la Fête Crémant de Limoux Brut Languedoc-Roussillon FR |
$44.00 |
| Bervini Prosecco Veneto IT |
$45.00 |
| Charles Sparr Crémant d’Alsace Brut Alsace FR |
$56.00 |
| Nicolas Feuillatte Réserve Exclusive Brut Champagne FR |
$75.00 |
| Bernard Lonclas Blanc de Blancs Grand Brut Champagne FR |
$100.00 |
| Iron Horse “Wedding Cuvée” Russian River CA |
$108.00 |
| Palmer & Co. Brut Réserve Champagne FR |
$125.00 |
| Perrier-Jouet Belle Epoque Brut Épernay FR |
$350.00 |
| Interesting Whites | |
| Peter Mertes Riesling Mosel GE |
$38.00 |
| Cuvée Jean Paul Cotes de Gascogne Blanc FR |
$40.00 |
| Ogier Artesis Côtes du Rhône Côtes du Rhône FR |
$12.00 |
| Paul Cluver Estate Gewurztraminer Elgin ZA |
$45.00 |
| Laurenz V Singing Grüner Veltliner AT |
$45.00 |
| Gotas de Mar Albariño SP |
$48.00 |
| Vidal Fleury Côtes du Rhône Blanc Côtes du Rhône FR |
$52.00 |
| Cabernet Sauvignon | |
| Maddalena Paso Robles CA |
$45.00 |
| Luke Wahluke Slope, Columbia Valley WA |
$48.00 |
| 75 Wine Co. Oakville CA |
$52.00 |
| Clos de Napa Napa Valley CA |
$56.00 |
| Salvestrin St. Helena, Napa Valley CA |
$66.00 |
| The Calling Alexander Valley CA |
$74.00 |
| Quilt Napa Valley CA |
$82.00 |
| DAOU Reserve Paso Robles CA |
$100.00 |
| Mt. Veeder Napa Valley CA |
$108.00 |
| Caterwaul Napa Valley CA |
$122.00 |
| Black Stallion, Limited Release Napa Valley CA |
$135.00 |
| Freemark Abbey Napa Valley CA |
$138.00 |
| Sterling Reserve Platinum Calistoga CA |
$155.00 |
| Jordan Sonoma CA |
$158.00 |
| Cakebread Cellars Napa Valley CA |
$180.00 |
| Joseph Phelps Napa Valley CA |
$192.00 |
| Far Niente Oakville, Napa Valley CA |
$228.00 |
| Silver Oak Napa Valley CA |
$276.00 |
| Pinot Noir | |
| Big Fire Willamette Valley OR |
$50.00 |
| F. Esmonin Bourgogne Les Genévrières Burgundy FR |
$56.00 |
| Willful Wine Co. Willamette Valley OR |
$65.00 |
| F. Esmonin Gevrey-Chambertin Clos Prieur Côte de Nuits FR |
$100.00 |
| Ziata Russian River CA |
$108.00 |
| Bouchard Père & Fils Beaune Premier Cru Burgundy FR |
$112.00 |
| Paul Jouard Chassagne-Montrachet Burgundy FR |
$126.00 |
| Merlot | |
| Oberon Napa Valley CA |
$12.00 |
| Charles Krug Napa Valley CA |
$54.00 |
| Duckhorn Vineyards Napa Valley CA |
$122.00 |
| Interesting Reds | |
| Radio Boka Tempranillo SP |
$38.00 |
| Domaine Mas Barrau Cabernet Franc FR |
$38.00 |
| Marquis de Goulaine Chinon Loire Valley FR |
$44.00 |
| Bibi Graetz Casamatta Tuscany IT |
$44.00 |
| Réserve de Bonpas Côtes du Rhône Rhône FR |
$45.00 |
| Viberti “La Gemella” Barbera d’Alba IT |
$45.00 |
| Ballard Lane Zinfandel Central Coast CA |
$12.00 |
| Ricardo Santos Malbec AR |
$14.00 |
| Les Cadrans de Lassègue Grand Cru Saint-Émilion, Bordeaux FR |
$55.00 |
| J. Lohr Pure Paso Proprietary Blend Paso Robles CA |
$56.00 |
| Riva Leone Barbaresco Piedmont IT |
$60.00 |
| Château Maurac Haut-Médoc Bordeaux FR |
$62.00 |
| Château Suau Cadillac Bordeaux FR |
$66.00 |
| Château L’Hospitalet Grand Vin La Clape, Languedoc FR |
$70.00 |
| Stag’s Leap Petite Sirah Napa Valley CA |
$72.00 |
| Château de Cèrons Graves Graves FR |
$74.00 |
| Varvàra Bolgheri Blend Tuscany IT |
$75.00 |
| Abadia Retuerta Selección Especial Blend Castilla y León SP |
$78.00 |
| Tenuta di Arceno Chianti Classico Riserva Tuscany IT |
$82.00 |
| Château Lilian Ladouys St. Estephe, Bordeaux FR |
$84.00 |
| Hugas de Batlle Coma de Vaixell Cerona SP |
$88.00 |
| Robert Mondavi Maestro Napa Valley CA |
$115.00 |
| Quinto Sardona Tempranillo Blend Castilla y León SP |
$156.00 |
| Clos de l’Oratoire des Papes Châteauneuf-du-Pape FR |
$162.00 |
| Prunotto Bussia Barolo Piedmont IT |
$195.00 |
| Cesari Bosan Amarone Riserva IT |
$215.00 |
| Beer | |
| Regional Craft Draft | |
| Service Brewing Lincoln’s Gift Oyster Stout (ABV: 5.50%)) Brewed with locally harvested May River oysters, this briny sweet stout brings forth aromas of chocolate, roasted grain & oyster shell Savannah, GA |
$8.00 |
| Southbound Scattered Sun Wit (ABV: 5.2%) Belgian-style wit beer with citrus peel & coriander notes. Refreshingly crisp. Savannah GA |
$8.00 |
| New Realm Hazy Like A Fox (ABV: 6.5%) Double dry hopped with El Dorado and Azacca hops to provide juicy, pineapple and tangerine flavors. Savannah, GA |
$8.00 |
| Three Taverns Brewery Prince of Pilsen (ABV: 5.0%) Dry hopped with a crisp citrus aroma and bite. Decatur, GA |
$7.50 |
| Scofflaw Brewing Basement IPA (ABV: 7.5%) Earthy, citrus tones with a hint of lemongrass. Hop-forward, Northeast-style IPA; sweet finish. Atlanta, GA |
$8.00 |
| Laughing Skull Amber Ale (ABV: 5.3%) Full bodied amber ale, smooth flavored & easy drinking. Hops provide an earthy & mild bitterness, which balances with the bready, malt character. Atlanta, GA |
$7.50 |
| Regional Craft Cans | |
| Wild Leap Local Gold Local Ale (ABV: 5.4%) A hybrid-style that blends elements of a German kölsch, English bitter & American blonde ale. Dry, crisp, light. LaGrange GA |
$8.00 |
| Monday Night Brewing Blind Pirate Blood Orange IPA (ABV: 7.4%) Bursts of tropical aromas & real blood orange create a perfect balance of sweet & bitter. Atlanta, GA |
$7.50 |
| Atlanta Brewing Hoplanta IPA (ABV: 6.8%) Hoppier than a frog in a buggy summer. Citrus & native pine balanced by a crisp malt backbone. Atlanta GA |
$8.00 |
| New Realm Euphonia Pilsner (ABV: 5.0%) German-style pilsner with notes of tangerine, strawberry & honeydew; slightly bitter to balance out the sweetness. Savannah GA |
$7.50 |
| Treehorn Dry Cider (ABV: 5.9%) Local Georgia apples create a crisp, pleasantly sweet hard cider with a dry finish. Marietta GA |
$9.00 |
| Southern Barrel Damn Yankee IPA (ABV: 6.4%) Hints of melon, pine nuts & a light bread scent. Less citrusy, modest bitterness. Bluffton SC |
$8.00 |
| Wild Haven Emergency Drinking Beer (ABV: 4.4%) Pils-style session ale. Bright & complex with citrus zest, Portuguese sea salt & lemongrass. Avondale Estates GA |
$7.50 |
| Bottle Beers & Cans | |
| Michelob Ultra | $6.00 |
| Miller Lite | $6.00 |
| Stella Artois | $7.00 |
| Guiness Stout 14.9 oz. |
$9.00 |
| Bitburger Drive NA | $6.50 |
| Thanksgiving 2021 | |
| Starters | |
| She Crab Soup | |
| Fried Green Tomatoes Spicy rémoulade |
|
| Charred Brussel Sprouts Andouille sausage, honey cayenne |
|
| Baked Parmesan Garlic Butter Oysters | |
| Fried Goat Cheese & Arugula Salad Fuji apples, spiced pecans, toasted pumpkin seeds, pickled red onion, balsamic vinaigrette |
|
| Mains | |
| Roast Turkey Breast Garlic whipped potatoes, turkey giblet gravy, apple cranberry stuffing, charred brussel sprouts |
|
| Pan Seared Halibut Roasted fingerling potatoes, Swiss chard, red pepper coulis |
|
| Seared Sea Scallops Saffron risotto, broccolini, scampi sauce |
|
| Belford’s Award-Winning Crab Cake & Gulf Shrimp Smoked gouda mac & cheese, broccolini, spiced tomato jam |
|
| Filet Mignon 8 oz. 38-day aged, fried potatoes, grilled asparagus, béarnaise |
|
| Patuxent Farms Bone-In Pork Chop Fried potatoes, grilled asparagus |
|
| Braised Beef Short Rib Garlic whipped potatoes, root vegetables, malbec jus |
|
| Desserts | |
| Pumpkin Cheesecake | |
| White Chocolate Bread Pudding Grand Marnier chocolate sauce, fresh whipped cream |
|
| Children 12 & Under | |
| Oven-Roasted Turkey Garlic whipped potatoes, turkey giblet gravy, apple cranberry stuffing, charred brussel sprouts |
$20.00 |
| Dinner Menu | |
| Starters | |
| Charred Brussel Sprouts Andouille sausage, honey cayenne |
$13.00 |
| Smoked Halibut Dip Toasted flatbread, charred jalapeño hot sauce |
$16.00 |
| Baked Oysters Parmesan garlic butter, charred lemon |
$16.00 |
| Smoked Salmon Mousse Deviled Eggs Salmon roe, cucumber, dill |
$14.00 |
| Grilled Lollipop Lamb Chops Lentil salad, lemon blueberry demi vinaigrette |
$16.00 |
| Crispy Calamari Blistered shishito peppers, black pepper Parmesan aioli |
$17.00 |
| Belford’s Jumbo Lump Crab Cake Spiced tomato jam, jalapeño aioli |
$22.00 |
| Char-Grilled Octopus Arugula, heirloom tomatoes, lemon chive vinaigrette |
$17.00 |
| “B.L.T.” Stack Fried green tomatoes, candied bacon, arugula, pickled red onion, black pepper Parmesan aioli, balsamic reduction |
$14.00 |
| Steamed PEI Mussels San Marzano tomatoes, garlic, basil, white wine |
$16.00 |
| Charcuterie & Artisanal Cheeses Chef’s selection of two specialty meats, two premium cheeses & accompaniments |
$26.00 |
| Soup & Salads | |
| She Crab Soup | $11.00 |
| Baby Iceberg Wedge Applewood smoked bacon, heirloom tomatoes, radishes, Asher blue cheese dressing |
$13.00 |
| Classic Caesar Baby Iceberg Wedge |
$11.00 |
| Fried Goat Cheese & Arugula Salad Fuji apples, spiced pecans, toasted pumpkin seeds, pickled red onion, balsamic vinaigrette |
$14.00 |
| Artisan Greens Heirloom tomatoes, English cucumber, radishes, carrot ribbons, green onion, lemon chive vinaigrette |
$12.00 |
| Mains | |
| Pan Seared Duck Breast Late harvest succotash, roasted beets, port wine fig demi |
$30.00 |
| Shrimp, Greens & Grits Shrimp, collard greens, smoked gouda grit cake, Applewood smoked bacon, chardonnay butter sauce, heirloom tomatoes, green onion, Parmesan |
$31.00 |
| Seafood Linguine Atlantic cod, Gulf shrimp, bay scallops, baby clams, mussels, heirloom tomatoes, arugula, Parmesan, lemon butter caper sauce, crostini |
$36.00 |
| Crisp Whole Red Snapper Sweet potato hash, sautéed spinach, spicy rémoulade |
$36.00 |
| Seared Sea Scallops Saffron risotto, broccolini, scampi sauce |
$35.00 |
| Pan Seared Halibut Roasted fingerling potatoes, Swiss chard, red pepper coulis |
$42.00 |
| Grilled Faroe Islands Salmon Gulf shrimp, pumpkin mash, broccolini, jalapeño purple cabbage slaw |
$35.00 |
| Braised Beef Short Rib 15 oz, garlic whipped potatoes, root vegetables, malbec jus |
$42.00 |
| Southern Fried Chicken Smoked gouda mac & cheese, collard greens |
$28.00 |
| Butcher’s Cuts | |
| Filet Mignon 8 oz. 38-day aged |
$52.00 |
| USDA Prime NY Strip 12 oz. 55-day aged |
$56.00 |
| USDA Prime Rib Eye 18 oz. 40-day aged, bone-in |
$85.00 |
| Patuxent Farms Pork Chop 12 oz., bone-in |
$30.00 |
| Additions | |
| Béarnaise | $3.00 |
| Peppercorn Sauce | $3.00 |
| Hollandaise | $3.00 |
| Bleu Cheese | $6.00 |
| Sautéed Wild Mushrooms | $8.00 |
| 8 oz. Lobster Tail | $38.00 |
| Sips & Eats Happy Hour | |
| Regional Craft Drafts | |
| Service Brewing Teufel Hunden Savannah GA |
|
| Southbound Scattered Sun Wit Savannah Ga |
|
| New Realm Hazy Like A Fox Savannah GA |
|
| Three Taverns Brewery Prince of Pilsen Decatur GA |
|
| Scofflaw Brewing Basement IPA Atlanta GA |
|
| Laughing Skull Amber Ale Atlanta GA |
|
| Signature Cocktails | |
| Honey Bee Cathead Honeysuckle Vodka, local Georgia honey, fresh-squeezed lemonade, orange bitters |
|
| Southern Dew Sugar Island Coconut Rum, Ghost Coast Tiki Spiced Rum, melon liqueur, pineapple juice, fresh-squeezed lemon juice |
|
| Happy Margarita Lunazul Tequila, Cointreau liqueur, fresh squeezed lime juice, salt rim |
|
| Dixie Lemonade Dixie Black Pepper Vodka, Burnt Church Cucumber Vodka, fresh-squeezed lemonade |
|
| Wines | |
| Duc de Valmer Blanc de Blanc Brut Champagne FR |
|
| Cuvée Jean Paul Cotes de Gascogne Blanc FR |
|
| Rosé de Sainte Cécile Grenache-Cinsault Pays d’Oc FR |
|
| Radio Boka Tempranillo SP |
|
| Luncheon | |
| Starters | |
| Fresh-Baked Basket of Biscuits Orange wild berry jam & local Savannah honey butter |
$10.00 |
| Charred Brussel Sprouts Andouille sausage, honey cayenne |
$13.00 |
| Smoked Halibut Dip Toasted flatbread, charred jalapeño hot sauce |
$15.00 |
| Fried Green Tomatoes Spicy rémoulade |
$10.00 |
| Oysters Rockefeller | $16.00 |
| Charcuterie & Artisanal Cheeses Chef’s selection of two specialty meats, two premium cheeses & accompaniments |
$26.00 |
| Char-Grilled Octopus arugula, heirloom tomatoes, lemon chive vinaigrette |
$17.00 |
| Smoked Salmon Mousse Deviled Eggs Salmon roe, cucumber, dill |
$14.00 |
| Crispy Calamari Blistered shishito peppers, black pepper Parmesan aioli |
$17.00 |
| Belford’s Jumbo Lump Crab Cake Spiced tomato jam, jalapeño aioli |
$22.00 |
| Soups & Salads | |
| She Crab Soup | $11.00 |
| Classic Caesar | $11.00 |
| Artisan Greens Heirloom tomatoes, English cucumber, radishes, carrot ribbons, green onion, lemon chive vinaigrette |
$12.00 |
| Fried Goat Cheese & Arugula Salad Fuji apples, spiced pecans, toasted pumpkin seeds, pickled red onion, balsamic vinaigrette |
$14.00 |
| Mains | |
| Surf & Turf Tacos Braised beef tenderloin, Gulf shrimp, peach bourbon BBQ sauce, coleslaw, fried potatoes |
$18.00 |
| Seafood Frittata Crab meat, shrimp, spinach, onion, roasted red & green peppers, cheddar, fried potatoes, fresh seasonal fruit |
$22.00 |
| Steak Sandwich Sliced beef tenderloin, blistered heirloom tomatoes, caramelized onions, baby arugula, fried potatoes |
$25.00 |
| Grilled Faroe Islands Salmon Filet Salad Artisan greens, hard-boiled egg, heirloom tomatoes, avocado, watermelon radishes, English cucumber, lemon chive vinaigrette |
$25.00 |
| Shrimp Po’Boy Roasted tomatoes, lettuce, rémoulade, coleslaw, fried potatoes |
$18.00 |
| Shrimp, Greens & Grits Shrimp, collard greens, smoked gouda grit cake, Applewood smoked bacon, chardonnay butter sauce, heirloom tomatoes, green onion, Parmesan |
$20.00 |
| Triple Blend Burger Short rib, brisket & chuck, Applewood smoked bacon, cheddar, lettuce, tomato, fried potatoes |
$18.00 |
| Fish & Chips Beer battered Atlantic cod, coleslaw, fried potatoes, tartar |
$20.00 |
| Steak & Eggs Petite filet mignon, green onion cheddar scrambled eggs, fried potatoes, fresh seasonal fruit |
$26.00 |
| Biscuit Sliders Grilled capicola, green onion cheddar scrambled eggs, fried potatoes, fresh seasonal fruit |
$16.00 |
| Crab Benedict Jumbo lump crab cakes, poached eggs, hollandaise, fresh seasonal fruit, smoked gouda grits |
$25.00 |
| Dinner Butcher’s Cut steaks available | |
| Filet Mignon 8 oz., 38-day aged |
$52.00 |
| USDA Prime NY Strip 12 oz., 55-day aged |
$56.00 |
| USDA Prime Rib Eye 18 oz., 40-day aged, bone-in |
$85.00 |
| Patuxent Farms Pork Chop 12 oz., bone-in |
$30.00 |
| Family To-Go Dinners | |
| Family Starters | |
| She Crab Soup | |
| Artisan Greens Heirloom tomatoes, carrots, radishes, balsamic vinaigrette |
|
| Family Mains | |
| Southern Fried Chicken Smoked gouda mac & cheese, collard greens. Serves 3-4 |
$125.00 |
| Belford’s Award-Winning Crab Cakes Smoked gouda mac & cheese, broccolini, spiced tomato jam. Serves 4 |
$245.00 |
| Surf & Turf 8 oz. 38-day aged filet mignon, Gulf shrimp, fried potatoes, grilled asparagus. Serves 4. Dinner for two option available |
$275.00 |
| Patuxent Farms Pork Chops 12 oz., bone-in, fried potatoes, grilled asparagus. Serves 4 |
$150.00 |
| Family Dessert | |
| White Chocolate Bread Pudding Jim Beam whiskey sauce, fresh whipped cream |
|
| Catering | |
| Catering Items | |
| She Crab Soup Serves 4 |
$35.00 |
| Smoked Gouda Mac & Cheese Serves 6-8 |
$30.00 |
| Three Cheese Lobster Mac & Cheese Fontina, Parmesan, smoked gouda, toasted panko bread crumbs. Serves 6-8 |
$50.00 |
| Mixed Greens Heirloom tomatoes, carrots, radishes, balsamic vinaigrette. Serves 8 |
$25.00 |
| Classic Caesar Serves 8 |
$25.00 |
| Ready-to-Bake Mini Crab Cakes 25 pcs. |
$90.00 |
| Blackened Chicken Sliders Orange jalapeno relish, arugula. 20 pcs. |
$60.00 |
| Seafood Frittata Jumbo lump crab, shrimp, sweet Georgia corn, cheddar & Swiss cheeses, onions, roasted green & red peppers. Serves 6-8 |
$50.00 |
| 36-Season 8 oz. Chicken Breasts Grilled or fried, 15 pcs. |
$48.00 |
| White Chocolate Bread Pudding Jim Beam whiskey sauce, fresh whipped cream. Serves 6-8 |
$30.00 |
| Lemon Bars Serves 6-8 |
$30.00 |
| Seasonal Fruit Cobbler Serves 6-8 |
$40.00 |
| Display Platters | |
| Seasonal Fresh Fruit Sliced seasonal fruit & berries |
$75.00 |
| Seasonal Fresh Vegetables Lowcountry ranch dressing |
$75.00 |
| Shrimp Cocktail Bloody Mary cocktail sauce, 100 pcs. |
$150.00 |
| Artisanal Cheese Board Chef’s selection of premium cheeses & accompaniments |
$125.00 |
| Charcuterie Board Chef’s selection of specialty meats & accompaniments |
$135.00 |
| Charcuterie & Artisanal Cheese Board Chef’s selection of specialty meats, premium cheeses & accompaniments |
$180.00 |
| Chilled House-Smoked Salmon Arugula, capers, red onion marmalade, Pommery mustard, crème fraîche, crostini |
$150.00 |
| Cocktails | |
| Signature Cocktails | |
| Southern Dew Sugar Island Coconut Rum, Ghost Coast Tiki Spiced Rum, melon liqueur, pineapple juice, fresh squeezed lemon juice |
$12.00 |
| Blueberry Lemonade Blueberry vodka, Blue Curaçao liqueur, fresh squeezed lemonade, orange bitters |
$11.00 |
| Pink Pearl Benham’s Gin, Combier Rose liqueur, Aperol, pink grapefruit juice, Duc de Valmer Brut |
$14.00 |
| Empress 75 Empress 1908 Gin, Duc de Valmer Brut, fresh lemon juice, simple syrup |
$13.00 |
| Aperol Spritz Aperol, Duc de Valmer Brut, club soda, orange |
$11.00 |
| Dixie Lemonade Dixie Black Pepper Vodka, Burnt Church Cucumber Vodka, fresh squeezed lemonade |
$13.00 |
| Georgia On My Mind Armour & Oak Georgia Apple Brandy, Georgia Fruitland Peach Vodka, Georgia apple cider, fresh squeezed lemon juice, simple syrup, cinnamon stick |
$14.00 |
| Top-Shelf Margarita Lunazul Anejo Tequila, Cointreau, fresh squeezed orange & lime juice, Prunier Liqueur d’Orange Cognac, salt rim |
$13.00 |
| Berry Bubbly Savannah Vodka, Chambord, fresh muddled strawberries, blueberries & lime, Duc de Valmer Brut |
$14.00 |
| Sparkling Mint Julep Savannah Honey Bourbon, mint leaves, simple syrup, Duc de Valmer Brut |
$13.00 |
| Honey Bee Cathead Honeysuckle Vodka, local Georgia honey, fresh squeezed lemonade, Angostura bitters |
$12.00 |
| Rye Malt Raspberry Old Fashioned Resurgens Single Malt Rye, Chambord, orange bitters, simple syrup |
$13.00 |
| Ghost Mule Ghost Coast Peach Whiskey, Ghost Coast Honey Whiskey, Chambord, fresh lemon juice, ginger beer, fresh berries |
$14.00 |
| Candied Bacon Manhattan Ghost Coast Ginger Rye, sweet vermouth, house-made candied bacon |
$13.00 |
| Kids Menu | |
| Mains | |
| Chicken Fingers Choice of side |
$9.00 |
| Pasta Butter or alfredo sauce |
$7.00 |
| Fried Gulf Shrimp Choice of side |
$11.00 |
| Mac & Cheese | $6.00 |
| Sides | |
| Fried potatoes | $3.00 |
| Fresh fruit | $4.00 |
| Seasonal vegetables | $4.00 |
| Beverages | |
| Soda | $3.00 |
| Iced Tea | $3.00 |
| Juice | $4.00 |
| Milk | $4.00 |
… View more
Order and Reservations
Reservations: belfordssavannah.comresy.com
Contact Belford’s Savannah Seafood & Steaks
Address: 315 W Saint Julian Street, Savannah, GA 31401
Phone: (912) 233-2626
Website: http://www.belfordssavannah.com/
Hours
| Wednesday | 11:30AM–3PM, 4–9PM |
| Thursday | 11:30AM–3PM, 4–9PM |
| Friday | 11:30AM–3PM, 4–9PM |
| Saturday | 11:30AM–3PM, 4–9PM |
| Sunday | 11:30AM–3PM, 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
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