Belly Kitchen and Bar Menu Prices

Easygoing joint with a terrace serving Japanese, Vietnamese & Thai dishes, plus wine & cocktails.

  4.6 – 189 reviews  $$ • Restaurant

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Menu

Belly Kitchen and Bar menu
All Day – Snack + Salads + Vegetables
Vietnamese Pizza
Griddled rice paper stuffed with local pork, shrimp, scrambled egg, scallions, thai basil, banana ketchup and coconut cream.
$10.00
Green Papaya Salad
Vegan. Pickled carrots and daikon, mint, cilantro, baby tomatoes, peanuts and fried shallots. With nuoc Cham or vegan dressing. (Vegan option) | add crispy soft shell crab for an additional charge.
$11.00
Mam Kho Quet
Deep, aromatic, funky and perfectly sweet dipping sauce with a side of chilled steamed vegetables. Contains shrimp.
$11.00
Crispy Spring Rolls
Local pork, woodear mushrooms, mung bean noodles. 2 rolls with fresh lettuce for wrapping and nuoc Cham for dipping.
$12.00
Fiery Braised Jackfruit
Vegan. Rice recommended. With hoisin, sambal, cilantro, onions and jalapeño.
$14.00
Sautéed Broccolini
Vegan, gluten free. With garlic and shaoxing wine.
$14.00
Wok Fried Green Beans
Vegan. Soy sauce, black vinegar, sesame oil, sesame seeds, garlic. Available vegan upon request (no bonito).
$12.00
Pan Seared & Scored King Mushrooms
Vegan. Rice recommended. With cilantro, scallions, chopped tofu, black bean and Sichuan peppercorn sauce.
$21.00
All Day – Seafood
Crispy Soft Shell Crab Bao Buns
Stuffed with fresh papaya salad and spicy mayo. 2 buns.
$17.00
Crispy White Fish
Gluten free. Rice recommended. Nelson’s white fish marinated in turmeric, ginger, garlic, shrimp paste, fish sauce and yogurt. Topped with a dill, scallion and butter pan sauce and topped with peanuts (gluten free but shares fryer).
$27.00
Pei Mussels In Lemongrass & Coconut Broth
With shallots, garlic, fresh herbs and bird’s eye chili. Add side of bread or jasmine rice.
$27.00
Crab Banh Xeo
Crispy rice flour crepe stuff with kewpie mayo and old bay-spiked lump crab, mung bean sprouts and scallions. Served with fresh lettuce and herbs for wrapping and nuoc Cham for dipping.
$31.00
All Day – Specialties
Vegetable Claypot
Vegan. Kabocha squash, Japanese sweet potato, crispy tofu and shiitake mushrooms simmered in spicy vinegar and maggi broth.
$15.00
Jackfruit & Mustard Green Fried Rice
Vegan. Minced tofu, fermented mustard greens, onions, scallions, spiced vinegar, maggi, and bird’s eye chili.
$17.00
Pork & Mustard Green Fried Rice
Onions, fried eggs, scallions, fish sauce, spiced vinegar, and birds’ eye chilis.
$17.00
Pork Belly & Egg Claypot
Gluten free. Simmered until fork tender in coconut juice, garlic and fish sauce. With cilantro chili, scallions and pickled mustard green.
$18.00
Pho Ga
Gluten free. Housemade twelve-hour broth, two-wash ranch chicken breast, vermicelli noodles, scallions, fried shallots. Served with fresh bean sprouts, holy basil, cilantro, lime and jalepeño.
$19.00
2 Wash Ranch Fried Chicken
Whole wing, drum and thigh tossed in a sweet and funky garlic sauce and served with pickles, mint and fresh cucumber.
$22.00
Shaking Beef
Rice recommended. Tender local beef marinated and wok fried in mutsukake shoyu, kurozu vinegar, vermouth, garlic and butter. Served with watercress, onion, tomato and lime salad.
$27.00
All Day – Desserts
Sticky Rice
Vegan, gluten free. Served with rotational toppings.
$8.00
Sweet Potato Donuts
Vegan, gluten free. With coconut pandan sauce.
$8.00
All Day – Refreshments
Artisanal Spring Water $6.00
Lemongrass & Lime Leaf Horchata $6.00
Sparkling Water $6.00
Coke $4.00
Diet Coke $4.00
Ginger Beer $4.00
Sprite $4.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Belly Kitchen and Bar

Address: 4971 N 7th Ave, Phoenix, AZ 85013

Phone: (602) 296-4452

Website: http://www.bellyphx.com/

Hours

Wednesday 5PM–12AM
Thursday 5PM–12AM
Friday 5PM–12AM
Saturday 5PM–12AM
Sunday 5PM–12AM
Monday 5PM–12AM
Tuesday 5PM–12AM

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