4.0 – 344 reviews $$ • Modern Indian restaurant
Menu
| MENU | |
| NON-VEGETARIAN APPETIZERS | |
| Tawa Scallops Pan-cooked scallops with cilantro, green chili, ginger, mango and tomato relish. |
$20.00 |
| Crab Chettinadu Lump crabmeat seasoned with garlic, ginger, roasted coconut and spices. |
$20.00 |
| Fish Amritsari Fish pakora. Fish marinated in ginger, garlic, garam masala and yogurt. Coated with gram flour. |
$13.00 |
| Koli Erachi Chicken breasts marinated with ginger and garlic in a star anise peppery sauce. |
$16.00 |
| Kandhari Murgh Malai kebab. Chicken breast marinated in spices and served with pomegranate, date, and gooseberry dip. |
$12.00 |
| Chicken Tikka Tandoor grilled tender pieces of chicken marinated in yogurt and spices. |
$12.00 |
| Makkai Ka Soweta Lamb shoulder marinated in yogurt, turmeric, chili, ginger, garlic and stewed with corn. |
$15.00 |
| Kakori Kebab Seekh kebab. Ground lamb rubbed with ginger, garlic and chili infused with poppy seeds and nutmeg. |
$12.00 |
| Barrah Kebab Juicy pieces of lamb marinated in yogurt and nutmeg. |
$14.00 |
| Achari Chicken Tikka Chicken boneless marinated with the flavor of pickle and spices. Cooked in a tandoor and served with mint sauce. |
$12.00 |
| Galouti Kebab Famous kebab from Lucknow. Mutton boneless marinated with papaya, chef’s special spices and smoke with clove. Served with reshmi paratha. |
$14.00 |
| Fish Malai Tikka Fish fillet marinated in yogurt and cheese flavor of cardamom and spices. Cooked to perfection in the tandoor. |
$14.00 |
| VEGETARIAN APPETIZERS | |
| Mathura Se Aloo tikki. Potato patties stuffed with seasoned gram and topped with mint and cranberry sauce. Vegetarian. |
$9.00 |
| Kashmiri Tikki Beet and veggie cakes seasoned with ginger, fennel and spices. Grilled and served with mint relish and crispy lotus. Vegetarian. |
$9.00 |
| Aloo Papri Chaat Wheat crisps, chickpeas and potatoes topped with yogurt, roasted cumin, mint and tamarind sauces. Vegetarian. |
$8.00 |
| Banarasi Kachori Crispy flour puffs served with tomato salsa, potatoes and chutneys. Vegetarian. |
$8.00 |
| Paneer Tikka Cottage cheese marinated in yogurt, turmeric and pomegranate. Skewered and cooked in a clay oven. Vegetarian. |
$12.00 |
| Adraki Samosa Triangular turnovers filled with potatoes and green peas, a hint of mango powder and flavored with ginger and cumin. Served with mint and tamarind chutney. Vegetarian. |
$8.00 |
| Kolhapuri Misal Sprouted beans in chili, coconut, herbs and spiced crisps served with toasted pav. Spicy. Vegetarian. |
$10.00 |
| Bhel Puri Puffed rice crisps with chopped onions, potatoes, avocado and corn kernels tossed with chutneys. Vegetarian. |
$8.00 |
| Mixed Pakoras An array of eggplant, yam, spinach, plantain and stuffed chili fritters. Vegetarian. |
$9.00 |
| Khasta Gobhi Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce. Vegetarian. |
$10.00 |
| Dahi Ke Sholey Hung curd mixed with capsicum, onion, ginger and chef’s special spices wrapped with a thin layer of bread, deep-fried and served with sweet chili sauce. Vegetarian. |
$10.00 |
| Eggplant Chaat Crisp eggplant slices drizzled with sweet and sour chutney and fresh cilantro. Vegetarian. |
$9.00 |
| Pani Puri Shots A twist on classic Indian street food. Vegetarian. |
$8.00 |
| Chili Paneer Homemade Indian cheese pan-fried and tossed in spicy chili sauce. Vegetarian. |
$12.00 |
| SOUPS | |
| Kashmiri Soup Roasted turnip, beetroot and pigeon peas flavored with fennel, cumin, ginger and garlic. |
$8.00 |
| Kozhi Rasam Soup Chicken soup flavored with fennel, black peppers, coconut and tomatoes. |
$8.00 |
| Mulligatawny Soup Traditional lentil soup. |
$8.00 |
| SALADS | |
| Hara Bhara Salad Lettuce, diced cucumber, red radish, carrots, cherry tomatoes and guacamole with chef’s special dressing. |
$8.00 |
| TANDOORI MAIN COURSE | |
| Aamiya Tulsi Jhinga Jumbo prawns marinated in basil, chili, rice vinegar, ginger and molasses. Cooked in a tandoor. |
$24.00 |
| Tandoori Chicken Chicken marinated in yogurt, spices and lemon juice. Cooked in a tandoor. |
$19.00 |
| Salmon Tikka Salmon fish cubes marinated in tandoori masala and cooked in a tandoor. |
$25.00 |
| Lamb Chops Juicy lamb chops from ribs marinated to perfection and cooked in a clay oven. |
$28.00 |
| Mix Grill Assorted tandoori special. |
$29.00 |
| CHICKEN | |
| Chicken Tikka Masala Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce. |
$19.00 |
| Murgh Khubani Grilled chicken tikka (white meat) served on top of spiced apricot sauce. |
$19.00 |
| Andhra Chicken Curry Chicken pieces slow-cooked in coconut, ginger and garlic sauce. |
$19.00 |
| Chicken Shahi Korma Chicken grilled in rich cashew nut and almond cream sauce. |
$19.00 |
| Chicken Vindaloo Famous chicken preparation from Goa cooked with vinegar, hot chilis and spices. |
$19.00 |
| Chili Chicken Indo-Chinese inspired chicken fried to perfection and tossed with bell peppers, onions, chilis, garlic and ginger. |
$19.00 |
| Chicken Saag Chicken sauteed with fresh spinach enhanced with spices. |
$19.00 |
| Chicken Jalfrezi Chicken and fresh assorted vegetables in a special sauce. |
$19.00 |
| Butter Chicken Tandoori grilled tikka of chicken cooked with smooth tomato gravy, rich in cashew and finished with butter. |
$19.00 |
| GOAT AND LAMB | |
| Rogan Josh A signature dish from Kashmir. Consists of succulent pieces of lamb in cardamom, aniseed and paprika flavored sauce. |
$22.00 |
| Lamb Vindaloo Lamb preparation from Goa cooked with vinegar, hot chilis and spices. |
$22.00 |
| Lamb Shank Lamb shank immersed in rum flavored sauce and served oven-roasted on a bed of vegetables. |
$25.00 |
| Laal Maans Cubes of lamb cooked on a slow fire with yogurt, chili, turmeric, onion, ginger, garlic and cardamom. |
$22.00 |
| Keema Mutter Minced lamb and green peas cooked with fresh ground spices. |
$23.00 |
| Lamb Korma Tender pieces of lamb cooked in rich cashew nut and almond cream sauce. |
$22.00 |
| Lamb Saag Tender pieces of lamb sauteed with fresh spinach enhanced with spices. |
$22.00 |
| Punjabi Goat Curry North Indian goat delicacy with onion and tomato gravy. |
$22.00 |
| Kadhai Goat Succulent pieces of goat cooked with fresh tomatoes, onions, ginger and garlic garnished with fresh cilantro and ginger. |
$22.00 |
| Barrah Masaledar Lamb chops grilled and infused in a sauce of onion and tomato with garam masala. |
$29.00 |
| SEAFOOD | |
| Cheema Thenga Marinated jumbo prawns grilled and simmered in coconut milk curry. |
$29.00 |
| Kekda Kari Traditional Nadan Kerala style jumbo crab curry simmered in mustard, curry leaves and kokum. |
$28.00 |
| Salmon Curry Onion and tomato sauce medium. |
$23.00 |
| Shrimp Curry Onion and tomato sauce medium. |
$25.00 |
| Goan Salmon Curry Fresh salmon cooked in coconut and cream sauce. |
$23.00 |
| Goan Shrimp Curry Shrimp cooked with sauteed onion, lime juice, spices and fresh coconut milk. |
$25.00 |
| VEGETARIAN | |
| Banarsi Dum Aloo Potato whole simmered in flavorful “hing” gravy. Vegetarian. |
$16.00 |
| Achari Bhindi Fresh okra cooked with pickled and flavored spices. Vegetarian. |
$16.00 |
| Gobhi Jaipuri Potato and cauliflower cooked on a slow fire with cumin, coriander and chili flakes. Vegetarian. |
$16.00 |
| Baingan Mirchi Ka Salan Baby eggplant simmered in coconut, peanut, curry leaves and flavored gravy topped with stuffed peppers. Vegetarian. |
$16.00 |
| Diwani Handi Assorted vegetables, cheese and eggplant in spinach curry sauce. Vegetarian. |
$16.00 |
| Saag Paneer Fresh spinach cooked with cottage cheese and tempered with cumin, ginger and garlic. Vegetarian. |
$17.00 |
| Malai Kofta Vegetable and cheese dumplings cooked in a cashew and onion gravy. Vegetarian. |
$17.00 |
| Dal Makhani Black lentils cooked on a slow fire overnight and finished with butter and tomato gravy. Vegetarian. |
$16.00 |
| Banarsi Dal Blend of malka masoor, chana and arhar tempered with onion, ginger and tomatoes. Finished with desi ghee. Vegetarian. |
$16.00 |
| Paneer Makhani Fresh cottage cheese cooked in a creamy tomato sauce. Vegetarian. |
$18.00 |
| Mutter Paneer Cottage cheese and peas cooked in light yellow sauce. Vegetarian. |
$17.00 |
| Baingan Bharta Eggplant roasted on a fire and cooked with onion and peas. Vegetarian. |
$17.00 |
| Navratan Korma Assorted vegetables in a special sauce with nuts and fruits. Vegetarian. |
$17.00 |
| Chana Saag Puree of spinach cooked with chickpeas. Vegetarian. |
$17.00 |
| Paneer Bhurji Shredded paneer cooked with tomatoes, onion and pepper. Vegetarian. |
$18.00 |
| Shahi Paneer Cottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts. Vegetarian. |
$18.00 |
| VEGAN | |
| Saag Only Homestyle spinach cooked with spices. Vegan. |
$16.00 |
| Mixed Vegetables Fresh vegetables cooked in onion and tomato sauce. Vegan. |
$16.00 |
| Bhindi Fresh okra cooked with spices. Vegan. |
$16.00 |
| Aloo Gobi Potato and cauliflower cooked in cumin and spices. Vegan. |
$16.00 |
| Yellow Dal Yellow lentils cooked to perfection on a slow fire and finished with tempered herbs and spices. Vegan. |
$16.00 |
| Maah Ki Dal Black lentils cooked on a slow fire overnight and finished with tomato gravy. Vegan. |
$16.00 |
| Peshawari Chole Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce. Vegan. |
$16.00 |
| Aloo Baingan Eggplant curry with potatoes. Vegan. |
$16.00 |
| Jeera Aloo Potatoes spiced with cumin. Vegan. |
$16.00 |
| BIRYANIS | |
| Vegetable Biryani | $17.00 |
| Chicken Biryani | $20.00 |
| Lamb Biryani | $22.00 |
| Goat Biryani | $22.00 |
| Shrimp Biryani | $24.00 |
| RICE | |
| Peas Pulao Saffron rice with peas. |
$3.00 |
| Kashmiri Pulao Saffron rice with fruits and nuts. |
$7.00 |
| Jeera Rice Basmati rice tempered with cumin. |
$7.00 |
| Banarsi Rice Lemon flavored rice. |
$7.00 |
| PRIX FIXE SPECIAL | |
| Prix Fixe Special | $20.95 |
| BREADS | |
| Naan | $3.00 |
| Roti | $3.00 |
| Paratha | $4.00 |
| Lachha | $4.00 |
| Mint Paratha | $4.00 |
| Aloo Paratha | $4.00 |
| Poori | $4.00 |
| Bread Basket | $13.00 |
| Garlic Naan | $4.00 |
| Rosemary Naan | $4.00 |
| Peshawari Naan | $4.00 |
| Filled Kulcha Served with a choice of style. |
$5.00 |
| Chicken Tikka and Cheese Kulcha | $6.00 |
| SIDES | |
| Tomato Chutney | $4.00 |
| Eggplant and Garlic Chutney | $4.00 |
| Mango Chutney | $4.00 |
| Pickles | $4.00 |
| Onion and Tomato Raita | $4.00 |
| Boondi Raita | $4.00 |
| Cucumber Raita | $4.00 |
| Papadum | $3.00 |
| 16 oz. Curry Sauce | $7.00 |
| 16 oz. Tikka Masala Sauce | $7.00 |
| 16 oz. Vindaloo Sauce | $7.00 |
| Aloo Fried | $4.00 |
| DESSERTS | |
| Pistachio Kulfi Pistachio flavored Indian ice cream served with biscotti and berries. |
$8.00 |
| Atom Bomb Chocolate lava served with rose petal ice cream. |
$8.00 |
| Gajar Halwa Carrot pudding. |
$8.00 |
| Moong Dal Halwa Lentil pudding. |
$8.00 |
| Gulab Jamun Condensed milk roundels soaked in sugar syrup. |
$8.00 |
| Orange Kulfi Orange ice cream. |
$8.00 |
| Rasmalai Cottage cheese dumpling. |
$8.00 |
| Kheer Anarkali Pomegranate flavored rice pudding cooked on a slow fire with reduced milk. |
$8.00 |
| BEVERAGES | |
| Canned Soda | $2.00 |
| San Pellegrino Sparkling Water | $5.00 |
| Lemonade | $4.00 |
| Fresh Lime Soda | $5.00 |
| Virgin Mojito | $5.00 |
| Iced Tea | $3.00 |
| Lassi | $5.00 |
| Ambi Panna | $5.00 |
| TEA AND COFFEE | |
| Coffee | $3.00 |
| Tea | $3.00 |
| Cappuccino | $5.00 |
| Espresso | $5.00 |
| Masala Chai | $5.00 |
… View more
Order and Reservations
Reservations: benaresnj.comopentable.com
Contact Benares – Modern Indian Restaurant & Caterers
Address: 327 Franklin Ave #4, Wyckoff, NJ 07481
Phone: (201) 904-2222
Website: http://www.benaresnj.com/
Hours
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 12–9PM |
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