Upscale restaurant specializing in steaks & offering a wine list & seasonal patio seating.
4.5 – 658 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| APPETIZERS | |
| FRESH LOAF Herbed butter |
CA$5.00 |
| BRUSCHETTA CHEESE BREAD | CA$13.00 |
| CLASSIC SHRIMP COCKTAIL Seafood sauce |
CA$14.00 |
| CALAMARI Salt & pepper breaded, chili garlic aioli |
CA$16.00 |
| FRESH P.E.I. MUSSELS Ask your server for today’s flavour |
CA$14.00 |
| FRENCH ONION SOUP Traditional |
CA$10.00 |
| CHEESY GARLIC CIABATTA BREAD | CA$11.00 |
| NEW ENGLAND CRAB CAKES Lemon dill aioli |
CA$17.00 |
| BAKED BRIE Toasted almonds, spiced apple, pear, mango purée, balsamic reduction, toasted crostini |
CA$17.00 |
| ESCARGOT Mushroom caps, garlic butter, mixed cheese, toasted garlic ciabatta |
CA$14.00 |
| COCONUT SHRIMP Thai chili sauce |
CA$14.00 |
| CHEF INSPIRED SOUP DU JOUR Ask your server about today’s homemade soup |
CA$7.00 |
| SALADS | |
| GARDEN MIX Mixed greens, tomatoes, cucumbers, red onions, shredded carrot, red radish, dressing of choice |
CA$9.00 |
| TOP SIRLOIN STEAK 6 oz. Certified Angus Beef® |
CA$15.00 |
| GRILLED ATLANTIC SALMON | CA$19.00 |
| GRILLED TIGER SHRIMP SKEWER | CA$9.00 |
| GRILLED CHICKEN BREAST | CA$8.00 |
| MANDARIN ALMOND Romaine, green onions, mandarin oranges, toasted almonds, house vinaigrette |
CA$9.00 |
| GREEK Mixed greens, tomatoes, cucumbers, red onions, black olives, feta cheese, house Greek vinaigrette |
CA$9.00 |
| CAESAR Romaine, bacon bits, croutons, grana padano, caesar dressing |
CA$9.00 |
| GRILLED SCALLOP SKEWER | CA$13.00 |
| PASTAS | |
| CHICKEN YAKASOBA Chicken breast, sautéed vegetables, lo mein noodles, house made yakitori sauce, sesame seeds, substitute 6 oz. |
CA$26.00 |
| CHICKEN FETTUCINE ALFREDO Chicken breast, sautéed vegetables, house made alfredo, grana padano |
CA$26.00 |
| SPICY SAUSAGE PEPPER PENNE Hot Italian sausage, peppers, red onion, house made marinara, grana padano |
CA$26.00 |
| BERC’S VEGETARIAN PENNE Sautéed vegetables, black olives, house made marinara, feta cheese |
CA$19.00 |
| SEAFOOD LINGUINE Tiger shrimp, scallops, mussels, sautéed vegetables, house made rosé sauce, grana padano |
CA$32.00 |
| DINNER SPECIALTIES | |
| PECAN CRUSTED CHICKEN SUPREME Apple, pear, mango chutney, balsamic reduction |
CA$32.00 |
| PORK TENDERLOIN Pan seared, mushroom marsala cream sauce |
CA$29.00 |
| AUSTRALIAN RACK OF LAMB Herb marinated, grilled, red wine demi glaze, suggested medium rare |
CA$47.00 |
| STUFFED CHICKEN SUPREME Spinach and feta stuffed, roasted red pepper sauce |
CA$32.00 |
| FROM THE SEA | |
| CHEF’S FRESH CATCH OF THE DAY Ask your server about today’s fresh catch |
|
| ATLANTIC SALMON Rich hollandaise |
CA$36.00 |
| SEAFOOD STUFFED SOLE Shrimp and lobster stuffed, rich hollandaise |
CA$37.00 |
| FROM THE GRILL | |
| NEW YORK STRIPLOIN Lean, tender and full flavoured |
CA$47.00 |
| RIBEYE Rich and juicy with generous marbling throughout |
CA$53.00 |
| BACON WRAPPED FILET MIGNON Most tender cut, lean yet succulent, subtle flavour |
CA$47.00 |
| STEAK ‘N’ SHRIMP 8 oz. New York striploin, 3 pc. grilled shrimp skewer |
CA$50.00 |
| THE “COWBOY” Bone-in ribeye, fine grained and juicy, rich marbling throughout |
CA$56.00 |
| TOP SIRLOIN Lean, tender with robust beef flavour |
CA$32.00 |
| STEAK NEPTUNE 8 oz. New York striploin, shrimp, scallops, rich hollandaise |
CA$54.00 |
| STEAK ‘N’ SCALLOPS 8 oz. New York striploin, 5 pc. grilled scallop skewer |
CA$54.00 |
| COMPLEMENT YOUR STEAK | |
| COGNAC PEPPERCORN SAUCE, CLASSIC BÉARNAISE, YAKITORI SAUCE | CA$2.00 |
| GRILLED TIGER SHRIMP | CA$9.00 |
| NEPTUNE TOPPING | CA$13.00 |
| CANADIAN LOBSTER TAIL | |
| GRILLED SCALLOP SKEWER | CA$13.00 |
| Lunch Menu | |
| FRESH SALADS | |
| MANDARIN ALMOND Romaine lettuce topped with mandarin oranges, sliced almonds and green onions dressed with our homemade tarragon vinaigrette |
CA$9.00 |
| GARDEN MIX A medley of mixed greens topped with cucumbers, tomatoes and red onions, shredded carrot, red radish; served with your choice of dressing |
CA$9.00 |
| CAESAR Romaine lettuce tossed in Caesar dressing topped with crisp bacon, croutons, fresh Parmesan cheese and a twist of lemon |
CA$9.00 |
| SOUP OF THE DAY | CA$7.00 |
| WARM SALAD Sautéed peppers, red onion, zucchini and broccoli over mixed greens with grilled asparagus, goat’s feta, honey balsamic vinaigrette and garlic ciabatta bread |
CA$17.00 |
| COBB SALAD WITH CHICKEN Romaine lettuce with grilled chicken, tomato, sliced egg, bacon, sweet bell peppers, cucumbers and mixed cheese; served with garlic ciabatta bread. |
CA$20.00 |
| GREEK A medley of mixed greens topped with black olives, tomatoes, cucumber, red onions and feta cheese with our homemade Greek vinaigrette |
CA$9.00 |
| VALUES | |
| CHEF FEATURE OF THE DAY Ask your server about our delicious daily feature |
CA$16.00 |
| SOUP AND SALAD Enjoy a bowl of our homemade soup of the day with one of our fresh salads and garlic ciabatta bread; Garden, Mandarin Almond, Caesar or Greek |
CA$13.00 |
| PASTA AND SALAD Linguine pasta tossed with your choice of Alfredo, Marinara or Rosé sauce; served with a crisp side salad and garlic ciabatta bread. Garden, Mandarin Almond, Caesar or Greek |
CA$14.00 |
| STEAK SANDWICH A 6 oz. Certified Angus Beef® top sirloin steak topped with sautéed mushrooms, onions and peppers; served open faced with fresh cut fries or soup of the day |
CA$25.00 |
| FISH AND CHIPS A lightly battered, 8 oz. Haddock fillet served with our house coleslaw and fresh cut fries or soup of the day |
CA$16.00 |
| CRISPY CHICKEN TENDERS Homemade, hand breaded chicken breast strips served with plum sauce and fresh cut fries or soup of the day |
CA$14.00 |
| HANDCRAFTED SANDWICHES | |
| BERC’S BURGER Our homemade sirloin burger seasoned to perfection and topped with crisp lettuce, tomato, onion and pickle on a brioche bun. |
CA$17.00 |
| CHICKEN QUESADILLA Grilled chicken breast, melted cheese, diced tomatoes, onions and peppers in a flour tortilla; served with salsa and sour cream. |
CA$18.00 |
| OPEN FACED HOT BEEF ON A BUN Slow-roasted slices of tender roast beef tossed in gravy, topped with sautéed onions, mushrooms and Swiss cheese |
CA$16.00 |
| BERC’S CHICKEN CLUB Chicken breast, bacon, cheddar cheese, lettuce, tomato, chili garlic aioli, panini bun |
CA$17.00 |
| CRISPY CHICKEN CAESAR WRAP Our homemade, hand breaded chicken tenders and Caesar salad wrapped in a flour tortilla |
CA$16.00 |
| STEAKS | |
| TOP SIRLOIN Lean, tender and full of robust beef flavour |
CA$25.00 |
| THE “COWBOY” A thicker ribeye steak attached to the bone; the best for flavour |
CA$49.00 |
| CEDAR SMOKED RIBEYE Tender and juicy with rich smoky flavour, chef suggests medium rare |
CA$51.00 |
| NEW YORK STRIPLOIN Our strip is a lean and tender centre cut |
CA$40.00 |
| BACON WRAPPED FILET MIGNON Our most tender cut wrapped in bacon |
CA$40.00 |
| RIBEYE Our most flavourful of steaks with generous marbling throughout |
CA$45.00 |
| BREADS AND PASTAS | |
| FRESH LOAF With herbed butter |
CA$5.00 |
| CHEESY GARLIC CIABATTA BREAD | CA$11.00 |
| BRUSCHETTA CHEESE BREAD | CA$13.00 |
| CHICKEN FETTUCINE ALFREDO Chicken breast and fresh vegetables tossed in our homemade creamy alfredo sauce; topped with grana padano |
CA$19.00 |
| BERC’S PENNE A vegetarian dish with a medley of fresh vegetables and penne tossed in our homemade marinara sauce; topped with crumbled feta cheese |
CA$12.00 |
| CHICKEN YAKASOBA Chicken breast, lo mein noodles and sautéed vegetables tossed in our homemade Yakitori sauce; sprinkled with sesame seeds. |
CA$19.00 |
| SEAFOOD LINGUINE Scallops, tiger shrimp and mussels tossed in rosé sauce with penne, topped with Grana Padano |
CA$25.00 |
| SPICY SAUSAGE PEPPER PENNE Hot Italian sausage, peppers and onions tossed with penne in our homemade marinara sauce; topped with grana padano |
CA$19.00 |
… View more
Contact Berc’s Steakhouse
Address: 186 Lansdowne St E, Peterborough, ON K9J 7N9, Canada
Phone: +1 705-745-3434
Website: http://www.bercs.ca/
Hours
| Saturday | 12–9PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
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