Neighborhood place serving American comfort food, baked goods & wine in a simple space with a patio.
4.5 – 495 reviews $$ • American restaurant
Menu
| Bevies | |
| On Tap | |
| Anchor Steam, San Francisco | $5.00 |
| 21st Amendment IPA, San Francisco | $5.00 |
| New Belgium Summer Ale, Denver | $5.00 |
| Drake’s Hefenweizen, San Leandro | $5.00 |
| Anchor Liberty Ale, San Francisco | $5.00 |
| Beer of the month Ask Server for details |
$5.00 |
| Bottled | |
| Chimay White Tripel, Belgium | $7.50 |
| Speakeasy Big Daddy IPA, San Francisco | $5.00 |
| Anchor Porter, San Francisco | $5.00 |
| Ace Hard Cider, Sebastopol, CA | $5.00 |
| Becks Non-Alcoholic, Brennan, Germany | $4.00 |
| Non-Alcoholic | |
| Iced Tea | $3.00 |
| San Pellegrino | $6.00 |
| Coke, Diet Coke | $3.00 |
| San Pell Grapefruit | $3.00 |
| San Pell Blood Orange | $3.00 |
| Martinelli’s Apple Juice | $3.00 |
| I.B.C. Root Beer | $3.00 |
| Specialties | |
| Sangria Housemade sangria with fresh fruit |
$5.00 |
| Mimosa California sparkling wine and fresh-squeezed orange juice |
$8.00 |
| Cypress California sparking wine and freshsqueezed grapefruit juice |
$8.00 |
| Shandy Draft beer with fresh squeezed lemonade |
$5.00 |
| Bloody Mary Housemade bloodymary mix and Soju |
$8.00 |
| Fresh Squeezed | |
| Orange Juice | $4.00 |
| Grapefruit Juice | $4.00 |
| Lemonade | $4.00 |
| Arnold Palmer | $4.00 |
| Coffee & Tea | |
| Coffee | $2.75 |
| Espresso | $3.00 |
| Cappuccino | $4.00 |
| Latte | $4.00 |
| Americano | $3.00 |
| Mocha | $4.50 |
| Hot Chocolate | $3.50 |
| Loose Leaf Hot Tea | $3.00 |
| Sparkling / White / Rose | |
| Brut Chardonnay, Coastal Vines, Central Coast NV Dry & refreshing with notes of white peach, pear & toast |
$7.00 |
| Red | |
| House Petite Syrah, Napa Valley 2012 Rich in black fruit and mint with flavors of cassis and vanilla oak |
$5.00 |
| Dinner | |
| Salads | |
| Roasted Beets Organic spring mix, panko crusted warm goat cheese, candied walnuts, balsamic vinaigrette |
$10.00 |
| Chopped Caesar Organic romaine, garlic croutons, white Monterey anchovy |
$9.00 |
| Wild Arugula Radicchio, orange, shaved fennel, parmigiano, balsamic vinaigrette |
$10.00 |
| Farro Salad Italian farro, fennel, black olives, dried fruit, extra virgin olive oil |
$9.00 |
| Burgers | |
| Grass Fed Angus Beef Grilled onion, lettuce, tomato, mayo |
$14.00 |
| Buffalo Housemade bbq sauce, caramelized onions, brie |
$17.00 |
| Sonoma Lamb Mint aioli, cucumbers, onion, Barrel aged feta, oregano |
$16.00 |
| BSTAR Burger Wild boar, truffle aioli, sautéed mushrooms, grilled onion |
$16.00 |
| Diestel Turkey Chipotle aioli, grilled onion, lettuce, tomato, Pauli’s pickle |
$13.00 |
| Fried Chicken Sandwich Buttermilk battered organic chicken breast, jicama slaw |
$14.00 |
| Organic Veggie Zucchini, quinoa, carrots, sautéed mushrooms, lettuce, tomato |
$13.00 |
| Raw | |
| Diver Scallop Carpaccio Crispy garlic, fresh ginger, soy sauce, siracha |
$14.00 |
| Ahi Tartare Line-caught ahi, avocado, cucumber, mango, micro cilantro, wonton crisps |
$14.00 |
| Anchovy Crostini White Monterey Bay anchovies, eggplant ratatouille, capers |
$12.00 |
| Burrata & “Caviar” Grilled eggplant, hand-made burrata, black truffle pearls, micro basil |
$12.00 |
| Pizza | |
| Margherita Housemade tomato sauce, mozzarella, fresh basil |
$12.00 |
| Duck Bacon Maple leaf farms duck bacon, potato, Rosemary, mozzarella, farm egg |
$16.00 |
| Vegetarian Pesto, artichoke hearts, caramelized onion, black olives, fresh tomatoes, goat cheese |
$15.00 |
| Wild Smoked Salmon Mozzarella, chives, brie, arugula |
$16.00 |
| Sides | |
| Sweet Potato Fries | $6.00 |
| Shoestring Fries | $6.00 |
| Garlic Fries | $6.00 |
| Truffle Fries | $6.00 |
| Wild Rice | $6.00 |
| Bloomsdale Spinach | $6.00 |
| Sautéed Mushrooms | $6.00 |
| Ratatouille | $6.00 |
| Fryer | |
| Artichoke Hearts Anchor beer battered |
$8.00 |
| Seasonal Vegetables Served with housemade ‘ranch’ |
$9.00 |
| Risotto Fritters Housemade tomato sauce, mozzarella center |
$9.00 |
| Crab Croquette Fresh Dungeness crab wrapped in zucchini, panko crusted |
$14.00 |
| Fish Tacos Cilantro-crusted fresh wild flounder, avocado mayo, jicama slaw, ranchero salsa, black beans |
$15.00 |
| Chile Relleno Poblano chile stuffed with mozzarella served with black beans and avocado salsa |
$14.00 |
| Plates | |
| Ravioli of the Day Ask server for details |
$16.00 |
| Chicken Mole Slow-cooked Petaluma Farms Organic chicken, housemade mole, wild rice |
$18.00 |
| Braised Pacific Sea Bass Romesco sauce, Point Reyes mussels, fingerling potatoes, grilled bread |
$23.00 |
| Oxtail Stew Slow-cooked in red wine & tomato sauce, served with creamy polenta |
$22.00 |
| Flat Iron Steak Demiglaze, sautéed Bloomsdale spinach, shoestring fries |
$24.00 |
| Brunch | |
| Main | |
| Seasonal Fruit Bowl our Chef ‘s selection of fresh fruit |
$7.50 |
| House Made Granola with sliced bananas, seasonal fruit, and organic yogurt |
$9.00 |
| French Toast cinnamon challah with seasonal fresh fruit and warm Vermont maple syrup |
$11.00 |
| Beignets house-made French-style doughnuts served with seasonal fresh fruit |
$11.00 |
| Two Farm Eggs, Any Style with roasted potatoes. Served with choice of English muffin or Country Sour & house-made jam |
$8.50 |
| Corned Beef Hash house-made with two farm eggs any style. Served with choice of English muffin or Country Sour & house-made jam |
$12.00 |
| Veggie Omlette Portobello mushroom, spinach, onion, mozzarella, roasted potatoes. Served with choice of English muffin or Country Sour & house-made jam |
$11.00 |
| Meat Lover’s Scramble bacon, chorizo, sausage, onion, Monterey Jack, roasted potatoes. Served with choice of English muffin or Country Sour & house-made jam |
$13.50 |
| Liberty Omelet choice of meat, spinach, tomato, red onion, Gruyere, roasted potatoes. Served with choice of English muffin or Country Sour & house-made jam |
$12.50 |
| Eggs Benedict poached farm eggs, Zoe’s ham, house-made hollandaise, roasted potatoes |
$12.50 |
| Eggs Florentine poached farm eggs, spinach, tomato, house-made hollandaise, roasted potatoes |
$12.00 |
| Huevos Rancheros two farm eggs, chorizo, black beans, house-made salsa, fresh tortillas |
$12.00 |
| Chicken Enchiladas two farm eggs, organic chicken, ranchero sauce, queso fresco, avocado |
$14.00 |
| Caesar Little gem lettuces,, Parmigiano, house-baked croutons |
$8.00 |
| Open-Faced Sandwich Wild smoked salmon, avocado, tomato, olive oil |
$14.00 |
| Cilantro-Crusted Fish Tacos fresh wild flounder, avocado mayo, jicama slaw, chile de arbol salsa |
$15.00 |
| Breakfast BLT fried farm egg, applewood smoked bacon, lettuce, tomato, mayo |
$12.00 |
| Fried chicken sandwich challah roll, jicama slaw, mayo, hand-cut fries |
$14.00 |
| Black Angus Burger lettuce, tomato, grilled onion, mayo, challah roll, hand-cut fries |
$14.00 |
| Organic Veggie Burger Zucchini, quinoa, carrots, sautéed mushrooms, lettuce, heirloom tomato, housemade bun |
$14.00 |
| Side Orders | |
| Zoe’s Applewood Bacon | $4.00 |
| Zoe’s Chicken Apple Sausage | $4.00 |
| Sausage or Chorizo | $3.50 |
| Zoe’s Cured Ham | $5.00 |
| Two Farm Eggs, Any Style | $4.00 |
| Country Potatoes | $3.50 |
| Hand-cut French fries | $3.50 |
| Fresh Fruit Cup | $4.50 |
| Organic Yogurt | $3.50 |
| Wild Smoked Salmon | $5.00 |
… View more
Contact Bernal Star
Address: 410 Cortland Ave, San Francisco, CA 94110
Phone: (415) 695-8777
Website: http://bernalstar.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 10AM–9PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–3PM |
| Tuesday | 11AM–9PM |
Related Web Results
Bernal Star | San Francisco, CA
Bernal Star is a neighborhood place serving American comfort food, baked goods & wine in a simple space with a patio.
Bernal Star – Home – San Francisco, California – Facebook
Bernal star is a neighborhood upscale burger joint serving Brunch/Lunch/Dinner daily – 6 local… 410 Cortland Ave, San Francisco, CA 94110.
MENU – Bernal Star
SALADS · Add avocado 2.5 · Add grilled or fried flounder 5 · Add grilled organic chicken breast 4 …