Upscale, contemporary restaurant featuring New American takes on seafood, lamb, veal & beef.
4.5 – 312 reviews $$$ • New American restaurant
Menu
| Lunch Menu | |
| Starters | |
| Calamari lightly fried / mustard sauce / Thai green chili sauce |
$12.00 |
| Escargot chanterelle / shitake / herb / garlic / cognac sauce |
$12.00 |
| Goat Cheese Tart oven dried tomato / eggplant / balsamic glaze |
$11.00 |
| PEI Mussel garlic / herbs / tomato / leeks / white wine / butter |
$12.00 |
| Tuna Tuna* sliced lightly seared tuna, / Asian slaw / tuna tartare / wasabi |
$14.00 |
| Gulf Oyster fried / slaw / chipotle tartar sauce |
$14.00 |
| Brussel Sprouts Chinese Sausage / soy bourbon molasses |
$10.00 |
| Hudson Valley Foie Gras micro green / candied pecan / peach compote / fig sauce |
$16.00 |
| Soup & Salads | |
| New England Clam Chowder | $7.00 |
| Today’s Soup | $7.00 |
| Caesar romaine / garlic crouton / grape tomato / parmesan |
$8.00 |
| Fair Share Farm Lettuce cucumber / tomato / golden beet / rainbow carrots / champagne vinaigrette |
$8.00 |
| Zoe’s Chicken Salad arugula / kale / apple / radish / almond / thymes vinaigrette |
$13.00 |
| Chef Chicken Chopped Salad local green / tomato / egg / cucumber / onion / blue cheese / asparagus / olive / balsamic vinaigrette (fried or grilled chicken) |
$12.00 |
| Beets & Heirloom Tomato local greens / burrata / roasted garlic vinaigrette |
$9.00 |
| Burgers / Sandwiches / Wraps | |
| Bacon & Cheese Angus Burger* lettuce / tomato / onion marmalade / provolone / brioche bun |
$12.00 |
| Pimento Cheese Angus Burger* tomato / BBQ mayo / onion / brioche bun |
$13.00 |
| BBQ Bacon Angus Burger* slaw / Swiss cheese / onion marmalade / brioche bun |
$12.00 |
| Firecracker Angus Burger* bacon / chipotle mayo / lettuce / tomato / provolone / jalapeño / pickle / brioche bun |
$13.00 |
| Smoked Roasted Turkey Swiss cheese / bacon / honey grain mustard mayo / arugula / whole wheat |
$11.00 |
| Ham & Cheese pimento cheese / gouda / apple / spinach / brioche bun |
$11.00 |
| Brie & Heirloom Tomato onion marmalade / apple / mayo / whole wheat |
$11.00 |
| Blackened Filet Tip Naan* shredded lettuce / tomato / onion / goat cheese / mint yogurt |
$14.00 |
| Chicken Turkey Bacon Club lettuce / tomato / Swiss cheese / herbs mayo / brioche bun |
$13.00 |
| Curry Vegetable Naan eggplant / portabella / cauliflower / goat cheese / mint chutney |
$10.00 |
| Lunch Plate | |
| Lump Crab Cakes hand cut shoestrings / vegetables / country mustard |
$14.00 |
| Grilled Salmon* mashed potato / summer vegetable / lemon basil butter |
$15.00 |
| Asian Stir Fry summer vegetable / jasmine rice / Asian brown sauce |
$12.00 |
| Garlicky Shrimp Scampi leeks / tomato / angel hair pasta |
$12.00 |
| Fried or Grilled Chicken Breast brussel sprout / mashed potato / thymes demi glaze |
$12.00 |
| Sea Scallops Risotto mushroom / leeks / fried brussel sprouts / truffle lemon butter |
$16.00 |
| Tuna Poke Bowl* marinated Ahi Tuna / kimchi / mushroom / seaweed / sesame / edamame / jasmine rice / sriracha aioli |
$15.00 |
| Curry Vegetable Stew brussel sprouts / fingerling potato / tofu / jasmine rice |
$11.00 |
| Sides | |
| Hand-Cut Shoestrings | |
| Summer Vegetables | |
| Chef Pasta Salad | |
| Fruits | |
| Mashed potatoes | |
| Dinner Menu | |
| Appetizers | |
| Lump Crabcakes black bean, corn, chorizo, cilantro |
$10.95 |
| Fresh Prince Edward Mussel braised with leeks, tomato, jalapeno white wine, garlic. butter, cilantro |
$10.95 |
| Tuna Tuna lightly seared tuna with sesame cucumber tuna tartare with chili soy, wasabi wonton chip |
$12.95 |
| Braised Escargot chanterelle, shiitake, garlic, herbs cognac sauce |
$10.95 |
| Fried Gulf Oysters asian slaw & chipotle tartare sauce |
$12.95 |
| Seared Sea Scallop green papaya & asian pear salad |
$11.95 |
| Fried Calamari spicy sambal aioli & sweet chinese mustard |
$11.95 |
| Warm Tiger Shrimp Cocktail wasabi cocktail sauce, papaya jicama relish |
$10.95 |
| Goat Cheese Napoleon baby green, oven dried tomato, eggplant, puff pastry, balsamic glaze |
$9.95 |
| Seared Hudson Valley Foie Gras candied pecan peach compote |
$14.90 |
| Soup & Salads | |
| New England Clam Chowder | $5.95 |
| French Onion Soup provolone cheese |
$6.95 |
| Classic Caesar Salad parmesan cheese & garlic herbs crouton |
$6.95 |
| Iceberg Wedge almond, gorgonzola cheese, apple smoked bacon heirloom tomato & honey lime vinaigrette |
$6.95 |
| Roqueford Salad watercress, spice pecan, belgian endive sherry walnut vinaigrette |
$8.95 |
| Fried Gulf Oyster Salad arugula salad, tomato, mascarpone cheese bacon pine nut vinaigrette |
$12.95 |
| Mixed Green Salad champagne vinaigrette & crispy shallots |
$6.50 |
| Heirloom Tomato Salad fresh mozzarella, garlic confit toasted pine nut, basil sherry vinaigrette |
$8.95 |
| Thai Beef Salad cucumber, shitake, mixed green, thai green chili sauce |
$9.95 |
| Soup & Salads – Add-Ons | |
| 6oz Salmon | $9.95 |
| 6oz Filet Mignon | $14.95 |
| Lump Crabcakes | $9.95 |
| Grilled Jumbo Shrimp | $9.95 |
| Entrees | |
| Seared Ahi Tuna Rare* Soba Noodle / Baby Bok Choy / Shitake / Tahini / Wasabi |
$27.00 |
| Curry Grouper Eggplant Caviar / Jasmine Rice / Curry Tomato / Mint Chutney |
$29.00 |
| Cab Filet Mignon* Horseradish / Gnocchi / Mushroom / Spinach / Goat Cheese |
$33.00 |
| Prime Age 16oz Ribeye* Potato Cake / Portabella Mushroom / Brandy Green Peppercorn Sauce |
$37.00 |
| NZ Venison* Potato Yam Gratin / Beet / Mushroom / Turnip / Brussels / Lingonberry |
$30.00 |
| Lamb Chops* Crispy Rice Cake / Kimchi Slaw / Asparagus / Asian BBQ Sauce |
$28.00 |
| Atlantic Salmon* Horseradish Crust / Spinach / Sweet Roasted Garlic / Port Wine Sauce |
$26.00 |
| NC Emu* Sweet Potato Puree / Rainbow carrot / Asparagus / Mushroom / Madeira Cranberry Sauce |
$31.00 |
| Brie Stuffed Chicken Breast Prosciutto / Shitake / Asparagus / Turnips / Puree Potato / Natural Jus |
$21.00 |
| Sea Scallop Mushroom / Leeks / Asparagus / Risotto / Chipotle Plum Vinaigrette |
$29.00 |
| Wagyu Sirloin* Fingerling Potato / Maitake Mushroom / Truffle Bone Marrow Butter |
$39.00 |
| Surf & Turf* Filet Mignon / Goat Cheese / Half 1 1/4 lb Fresh Maine Lobster / Potato Cake / Spinach / Horseradish Cream / Lemon Wine |
$41.00 |
| Black Pepper Crusted Jumbo Shrimp White Bean Ragout / Tarragon / Spinach / Onion Ring |
$26.00 |
| Roasted Maple Leaf Duck Breast* Polenta / Root Vegetables / Mascarpone / Fig Sauce |
$28.00 |
| Pasta & Vegetable Plate | |
| Chicken Fettuccine Sun dried Tomato / Basil / Broccoli Gorgonzola cream |
$20.00 |
| Seafood Pasta Linguine Shrimp / Scallop / Fish / Clam / Mussel / Asparagus / Pesto / Cream Sauce |
$25.00 |
| Chef Vegetable Tasting Farm Vegetables Curry / Sautéed Tofu / Potato Yam Gratin / Asparagus |
$20.00 |
| Side Orders | |
| Spinach | |
| Shoestring | |
| Broccoli | |
| Puree Potato | |
| Asparagus | |
| Brussels Sprouts | |
| Fingerling Potatoes | |
| Desserts Menu | |
| Desserts | |
| Classic Crème Brulee vanilla |
|
| Chocolate Mousse Cake vanilla ice cream |
|
| Peach & Blueberry Cobbler praline ice cream |
|
| Chef Cheese Cake caramelized sauce & chantilly cream |
|
| Cinnamon Bread Pudding Grand Marnier, vanilla ice cream |
|
| Coconut Flan caramelized rum |
|
| Strawberry Shortcake classic chantilly cream |
|
| Ice Cream & Sorbet | |
| Cognac | |
| Remy Martin XO | $36.00 |
| Remy Martin VSOP | $14.00 |
| Hennessey VS | $10.00 |
| Courvoisier VSOP | $13.00 |
| Speciality Coffee Drinks | |
| Mexican coffee with Kahlua |
$8.50 |
| Jamaican coffee with Tia Maria |
$8.50 |
| French coffee with Chambord |
$8.50 |
| Irish coffee with Jameson irish Whiskey & crème de menthe |
$8.50 |
| Italian Coffee with Amaretto |
$8.50 |
| Port & Dessert Wine | |
| Michele Chiarlo Nivole Moscato D’asti | $6.00 |
| Taylor Fladgate 10 Yrs Old Tawny, Douro | $8.00 |
| Dow’s Late Bottled Vintage Port 2001 Douro | $10.00 |
| Graham 20 Yrs Old Tawny Port, Douro | $13.50 |
| Harvey’s Bristol Cream Sherry, Jerez Spain | $4.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bernardin’s Restaurant @ zevely House
Address: 901 W 4th St, Winston-Salem, NC 27101
Phone: (336) 725-6666
Website: http://www.bernardinsfinedining.com/
Hours
| Saturday | 5–8:30PM |
| Sunday | Closed |
| Monday | 5–8:30PM |
| Tuesday | 5–8:30PM |
| Wednesday | 5–8:30PM |
| Thursday | 5–8:30PM |
| Friday | 5–8:30PM |
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