Our restaurants offer a wide range of international cuisine and Indian delicacies. We recommend you try some authentic fare at Kanak, our award-winning Indian restaurant, where chefs prepare regional delights inspired by the recipes from the Andhra’ kitchens. Each dish at Bheemas Indian Cuisine is a demonstration of the enchantment of the culinary specialists of provincial India. There’s a story in each dish. Appreciate the experience.
4.1 – 706 reviews • Indian restaurant
Menu
| Menu | |
| APPETIZERS | |
| Vegetable Samosa (3 Pieces) Vegetable Samosa (3 Pieces) Triangular shaped fritters stuffed with minced potato and peas |
$6.95 |
| Onion Pakora Fresh sliced onions dipped in lentil batter and deep fried |
$6.95 |
| Chilli Bajji (4 Pieces) Green chillies fritters with Indian spices |
$7.95 |
| Cut Mirchi Chilli Bajji cut, refried and garnished with onions |
$7.95 |
| Punugulu (8 Pieces) Deep fried crispy lentil balls |
$7.95 |
| Mysore Bonda Mysore bondas are fried dumplings made with flour, yogurt and spices |
$8.95 |
| Ghobi Manchurian Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices |
$11.95 |
| Chilli Paneer Cottage cheese sautéed with soya, onions, green chillies, herbs and exotic spices |
$12.95 |
| Baby Corn 65 Fried baby corn marinated with South Indian spices |
$12.95 |
| Chilly Baby Corn Fried baby corn with chilly peepers |
$12.95 |
| Baby Corn Manchurian Fried baby corn tossed in manchurian sauce |
$12.95 |
| Chicken Pakora Tender chicken dipped in lentil batter & fried |
$12.95 |
| Chicken 65 A true Hyderbadi Delight cooked with fried curry leaves yogurt and spices exotic spices |
$13.95 |
| Chilly Chicken Cubes of chicken breast sauteed with soya, onions, green chillies, herbs and exotic spices |
$13.95 |
| Chicken 555 Deep Fry chicken cooked in special sauce |
$13.95 |
| Chicken Manchurian Boneless chicken deep fried & tosted with a cornflour based ginger-garlic concoction |
$13.95 |
| Fish Fry Fish marinated and deep fried |
$13.95 |
| Apollo Fish Tilapia battered and fried and served in manchurian sauce |
$14.95 |
| Chilly Shrimp Well-cooked baby shrimp sauteed with soya, onions, green chillies, herbs, and exotic spices |
$15.95 |
| TANDOOR DELIGHTS | |
| Tandoori Chicken Chicken with bones marinated in yogurt, fresh spices and lemon juices then barbecued in tandoor |
$14.95 |
| Chicken Tikka Boneless chicken charbroiled to perfection in tandoor to bring out intricate flavor |
$14.95 |
| SOUTH INDIAN SPECIALITIES | |
| Idli (3 Pieces) Steam cooked rice and lentil cakes |
$7.95 |
| Medu Vada (4 Pieces) Deep fried crispy lentil donuts |
$9.95 |
| 2 Idly / 2 Vada combo Soft fluffy idlis along with fresh crispy vada served with hot sambar & coconut chutney |
$11.95 |
| Plain Dosa Thin crispy made with mixture of rice and lentils |
$11.95 |
| Onion Dosa Thin crispy crepe made with mixture of rice and lentils stuffed with onion |
$12.95 |
| Masala Dosa Made with mixture of rice & lentils stuffed with very lightly spiced potato |
$12.95 |
| Mysore Masala Dosa Crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala |
$12.95 |
| Chitinadu Dosa Thin Crispy crepe, rice flour , maida, mustard seeds |
$12.95 |
| Spicy Dasa Thin Crispy crepe, topped with spicy and red colored, ginger and garlic chutney |
$12.95 |
| Spinash Dasa Thin Crispy crepe of spinach dosa batter, topped cheese |
$12.95 |
| Set Dosa Thick Sponge Dosa , Urad Dal , thick Poha , butter served with coconut chutney |
$12.95 |
| Cheese Dosa South India Rice & Lentil crepe topped with sauce or curry, veggies and cheese |
$13.95 |
| Panner Dosa Flattened rice flakes, Panner,Urad dal, toor dal, greeen peas, red chutney |
$13.95 |
| Onion Chilli Uttapapam Rice and lentils pancakes topped with green chillis and seasoned onions |
$13.95 |
| RICE SPECIALITIES “BIRYANI” | |
| Vegetable Dum Ka Biryani Mixed Vegetables with Basmati rice & traditional spices |
$12.95 |
| Panner Biryani Basmati rice cooked with Panner $ traditional spices |
$13.95 |
| Egg Biryani Basmati rice cooked with egg & traditional spices |
$13.95 |
| Hyderbadi Chicken Dum Ka Biryani Saffron Basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices |
$13.95 |
| Chicken Biryani (boneless) Boneless chicken cooked with Basmati rice and spices |
$14.95 |
| Chicken Joint Biryani Chicken Joint(leg & thigh) cooked with Basmati rice and spices |
$15.95 |
| Hyderabadi Goat Dum Ka Biryani Saffron Basmati rice steamed along with goat (Bone in) marinated and cooked in traditional spices |
$15.95 |
| Lamb Biryani Juicy boneless lamb cooked with Basmati rice and traditional spices |
$15.95 |
| Shrimp Biryani Staffon Basmati rice steamed along with shrimp marinated and cooked in traditional spice |
$15.95 |
| BREADS | |
| Tandoori Roti Whole wheat bread, baked in tandoor clay oven |
$2.95 |
| Naan Unleavened white bread baked in tandoor clay oven |
$2.95 |
| Grlic Naan Unleavened white bread stuffed with fresh minced garlic baked in tandoor clay oven |
$3.95 |
| Onion Naan Unleavened white bread stuffed with onion and herbs,baked in tandoor clay oven |
$3.95 |
| Aloo Paratha Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven |
$3.95 |
| Kashmiri Naan Unleavened white bread stuffed with paste of cashews, almonds, and raisin, baked in tandoor oven |
$4.95 |
| VEGETARIAN SPECIALTIES | |
| Tadka Dal Wholesome yellow lentil curry, tempered with butter, whole red chillies, cumin, and mustard seeds |
$12.95 |
| Dal Makhani A royal lentil dish cooked with fresh ginger, garlic, onions, and shredded butter garnish |
$12.95 |
| Channa Masala Chick-peas cooked in traditional spices |
$12.95 |
| Bhindi Masala Okra cooked in a low flame with diced onions, tomatoes and traditional spices |
$12.95 |
| Masala Aloo Gobi Cubed potatoes, cauliflower cooked with spices & herbs |
$12.95 |
| Navaratan Korma Mixed vegetables cooked with mild creamy sauce |
$12.95 |
| Veg Gongura Mixed vegetable cooked in creamy sauce with Roselle plant leaves |
$12.95 |
| Veg Chettinad Mixed vegetable cooked in creamy sauce with Gongura Veggies cooked in dry roasted spices, coconut, and Coriander |
$12.95 |
| Veg Chettinad Mixed vegetable cooked in creamy sauce with Gongura Veggies cooked in dry roasted spices, coconut, and Coriander |
$12.95 |
| Guthi Vankaya (Bagara Baingan) Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices |
$13.95 |
| Malai Kofta Vegetable balls simmered in a creamy sauce |
$13.95 |
| Palak Paneer Cottage cheese cubes cooked creamy gravy of spinach with spices |
$13.95 |
| Mutter Paneer Cottage cheese cubes cooked with creamy sauce,tender green peas, and spices |
$13.95 |
| Kadai Paneer Cottage cheese cubes, bell peepers & tomato’s pan finished in special sauce and spices |
$13.95 |
| Paneer Tikka Masala Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy |
$13.95 |
| Paneer Butter Masala Cottage cheese cubes and pan finished in special sauce and spices |
$13.95 |
| Gongura Paneer Paneer cooked in creamy sauce with Roselle plant leaves |
$13.95 |
| CHICKEN SPECIALITIES | |
| Egg Curry Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing |
$12.95 |
| Andhra Chicken Curry A specialty from coastal Andhra Pradesh Boneless chicken cooked in special spicy curry sauce |
$14.95 |
| Butter Chicken Boneless chicken cooked in tandoor and finished in butter |
$14.95 |
| Andhra Chicken Curry A specialty from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce |
$13.95 |
| Chicken Chettinad Marinated chicken cooked in dry roasted spices, coconut and coriander leaves |
$14.95 |
| Kadai Chicken Chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs |
$14.95 |
| Chicken Shahi Korma Hot and Sweet chicken curry spicy in creamy sauce |
$14.95 |
| Chicken Vindaloo Boneless chicken with potatoes in a spiced and tangy Sauce |
$14.95 |
| Ginger Chicken Boneless chicken sautéed with special ginger sauce along with herbs and spices |
$14.95 |
| Chicken Saag Tender pieces of chicken sautéed with deliciously seasoned spinach and fresh herbs |
$14.95 |
| Butter chicken Boneless chicken cooked in tandoor and finished in butter |
$14.95 |
| Chicken Tikka Masala Breast chicken skewed in tandoor (clay oven) and sautéed in a rich creamy sauce |
$14.95 |
| Gongura Chicken Boneless chicken with gongura(Roselle plant leaves) cooked with special spicy curry sauce |
$14.95 |
| Bheemas Special Chicken Roast Boneless chicken cooked with curry leaves, arson chilies, onions and special spices |
$15.95 |
| LAMB AND GOAT SPECIALITIES | |
| Goat Curry Goat (Bone in) marinated and cooked in curry sauce of fresh herbs and spices |
$14.95 |
| Goat Gongura Goat with Gongura (Roselle plant leaves) cooked with special spicy curry sauce |
$15.95 |
| Bheemas Special Goat Roast Goat (Bone in) pan roasted on low heat with special spices, curry leaves, green chillies, and onion |
$15.95 |
| Lamb Korma Cardamoms flavored sweet, spicy lamb in creamy sauce |
$15.95 |
| Lamb Rogan Josh Juicy tender pieces of lamb cooked with traditional spices and yogurt |
$15.95 |
| Lamb Vindaloo For the one with true passion for spicy food: Lamb and potatoes cooked in fiery red chilli and vinegar sauce |
$15.95 |
| Lamb Korma Cardamoms flavored sweet, spicy lamb in creamy sauce |
$15.95 |
| Lamb Saag (Spinach Lamb) Tender pieces of lamb sautéed with deliciously seasoned spinach and fresh herbs |
$15.95 |
| Lamb Roast Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves |
$16.95 |
| SEAFOOD SPECIALITIES | |
| Andhra Fish Curry Fish cooked slowly in spicy tamarind sauce with onions and curry leaves |
$15.95 |
| Andhra Shrimp Curry A specialty from coastal Andhra Pradesh. Shrimp cooked in special spicy curry sauce |
$15.95 |
| Shrimp Vindaloo South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce |
$15.95 |
| Shrimp Vindaloo South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce |
$14.95 |
| Ginger Shrimp Shrimp marinated with ginger, spices and then cooked with tomatoes and onions |
$15.95 |
| WEEKEND SPECIALS | |
| Dum Rice Saffron Basmati Rice steamed with traditional Indian Spices |
$4.50 |
| Plain Pulao Rice Aromatic Basmatic rice cooked with a spicical home-made masala and traditional Indian Spices |
$4.95 |
| Veg Fried Rice Basmati Rice Fried and cooked with mixed Vegetable in Indo-Chinese style |
$12.95 |
| Egg Fried Rice Basmati Rice and cooked with Egg and mixed Vegetables in Indo-Chinese style |
$13.95 |
| Chicken Fried Rice Basmati Rice Fried and cooked with Chicken (boneless), Egg and mixed vegetables in Indo-Chinese style |
$14.95 |
| Avakaya Veg Biryani Aromatic Basmati Rice cooked with Avakaya(Mango) pickle and traditional Indian spices |
$13.95 |
| Pulao Veg Korma Mixed vegetables cooked with South Indian curry style with the side of Pulao Rice |
$14.95 |
| Natukodi Curry Bone-in country chicken cooked in special spicy curry sauce |
$14.95 |
| Natukodi Biryani Bone-in country chicken cooked with Basmati rice and spices |
$14.95 |
| Pulao Natukodi Bone-in country chicken cooked in special spicy curry sause with the side of Pulao Rice |
$16.95 |
| EXTRAS / SIDES | |
| Extra Chutney | $1.00 |
| Plain Yogurt | $2.00 |
| Raita | $2.00 |
| Basmati Rice | $2.50 |
| Sambar | $4.00 |
| BEVERAGES | |
| Mineral Water | $1.00 |
| Soda (Coke/Diet Coke/Sprite) | $2.50 |
| Tea | $3.00 |
| Coffee | $3.50 |
| Thumbs UP | $3.00 |
| Mango Lassi | $4.50 |
| DESSERTS | |
| Rasa Malai(3 Pieces) | $4.95 |
| Gulab Jamun (3 Pieces) | $4.95 |
… View more
Order and Reservations
Reservations: bheemasindiancuisine.us
Contact BHEEMAS INDIAN CUISINE
Address: 271 Quincy Ave, Quincy, MA 02169
Phone: (617) 302-2668
Website: http://bheemasquincy.com/
Hours
| Friday | 11AM–2:45PM, 5–10PM |
| Saturday | 11AM–3PM, 5–10PM |
| Sunday | 11AM–3PM, 5–10PM |
| Monday | Closed |
| Tuesday | 11AM–2:45PM, 5–10PM |
| Wednesday | 11AM–2:45PM, 5–10PM |
| Thursday | 11AM–2:45PM, 5–10PM |
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