Polished restaurant offering Italian cuisine, including pizza, pasta & classic desserts.
4.4 – 314 reviews • Italian restaurant
Menu
| All-Day Menu | |
| Healthy | |
| Baby Spinach Salad Green apple, walnuts, sweet gorgonzola cheese, and balsamic dressing |
$15.00 |
| Tuna Tartare Tuna tartare, avocado, mango-soya sauce, and crostini |
$22.00 |
| Salmone Grilled salmon, couscous, veggies, and chipotle mayo |
$30.00 |
| Green Salad Greens, carrots, cherry tomatoes, shaved parmesan, and balsamic dressing |
$11.00 |
| Lobster Salad Lobster, wild black rice, zucchini, carrots, string beans, asparagus, cherry tomatoes, and mustard dressing |
$28.00 |
| Grilled Octopus With beans, black olives, tomatoes, and green peas cream |
$24.00 |
| Smoked Salmon Roll With chives, goat cheese, and mango-soya sauce |
$20.00 |
| Milano Classics by Bice | |
| Risotto alla Milanese Carnaroli rice, saffron, and parmesan cheese |
$27.00 |
| Ossobuco alla Milanese Slowly-roasted veal shank, gremolata, and saffron risotto |
$45.00 |
| Cotoletta alla Milanese Breaded and pounded veal chop on the bone, arugula, and tomatoes |
$41.00 |
| Asparagi alla Milanese Sauteed asparagus, sunny side up egg, melted butter, and parmesan cheese |
$18.00 |
| Drinks | |
| Caffe Latte A shot of espresso, steamed milk, and a layer of foam on top |
$6.00 |
| Macchiato A shot of espresso with a small dollop of foam |
$5.00 |
| Cappuccino A shot of espresso with a layer of velvety steamed milk and a layer of microfoam on top |
$6.00 |
| Espresso Strong black coffee |
$4.00 |
| Americano A shot of espresso with hot water |
$4.00 |
| Tea Selection from Dammann Freres | $5.00 |
| Non-Alcoholic Beer Buckler’s Brew, Zoeterwoude, Netherlands |
$7.00 |
| Alcoholic Drinks | |
| Rose Wine Rosé, Zazou 2016 Cortes De Provence, France. Served by the glass. Note: Must be 21+ with a valid ID |
$14.00 |
| White Wine Served by the glass. Note: Must be 21+ with a valid ID |
$13.00 |
| Red Wine Served by the glass. Note: Must be 21+ with a valid ID |
$14.00 |
| Bottled Beer Note: Must be 21+ with a valid ID |
$8.00 |
| Dessert Wine Served by the glass. Note: Must be 21+ with a valid ID |
$12.00 |
| Sparkling Wine Served by the glass. Note: Must be 21+ with a valid ID |
$9.00 |
| Signature Cocktail Note: Must be 21+ with a valid ID |
$15.00 |
| Hand Crafted Cocktail Note: Must be 21+ with a valid ID |
$14.00 |
| Sides | |
| Mashed Potatoes | $9.00 |
| Broccoli Rabe | $9.00 |
| French Fries | $9.00 |
| Sauteed Asparagus | $9.00 |
| Sauteed Spinach | $9.00 |
| Mains | |
| Branzino Pan-seared branzino served with potato and carrot ginger sauce |
$36.00 |
| Salmone Grilled salmon served with couscous, veggies, and chipotle mayo |
$30.00 |
| Tagliata di Tonno Sesame-crusted tuna with soya reduction sauce and wild black rice |
$32.00 |
| Red Snapper Served with shallots, black olives, cherry tomato, grilled polenta, and spinach |
$32.00 |
| Veal Scaloppine Served with Marsala sauce, sauteed spinach, and truffle mashed potato |
$32.00 |
| Steak Filetto 8 oz beef tenderloin, Barolo wine sauce, potato gratin, and broccoli rabe |
$42.00 |
| Chicken Parmigiana Topped with mozzarella, tomato sauce, and red roasted potatoes |
$29.00 |
| Tagliata Steak 12 oz prime rib eye, roasted garlic, and red roasted potatoes |
$38.00 |
| Agnello Pan-seared rack of lamb, wild mushrooms, Porto wine sauce, and potato |
$42.00 |
| Galletto alla Diavola Grilled baby chicken, grilled asparagus, and mashed potato |
$27.00 |
| Pastas & Risotto | |
| Tagliolini Aragosta Lobster, cherry tomatoes, mushrooms, bisque, a touch of cream, and fresh basil |
$32.00 |
| Penne Arrabbiata Tomato sauce, garlic, red crushed pepper, and fresh parsley |
$22.00 |
| Tagliatelle Bolognese With meat sauce and parmesan cheese |
$22.00 |
| Ravioli Massaia Veal and beef braised short rib served with spinach and mushrooms cream sauce |
$26.00 |
| Orecchiette Pugliesi With spicy sausage, broccoli rabe, sun-dried tomatoes |
$22.00 |
| Farfalle With salmon, asparagus, vodka, and tomato cream sauce |
$23.00 |
| Tortelloni of Ricotta & Spinach Melted butter, cherry tomato, sage, and parmesan cheese |
$24.00 |
| Lasagna Bolognese Classic pasta baked with meat sauce |
$23.00 |
| Risotto Mare Carnaroli rice, seafood, and a touch of tomato sauce |
$30.00 |
| Pappardelle al Telefono Mozzarella, tomato sauce, a touch of cream, and fresh basil |
$26.00 |
| Gnocchi Potato dumplings, gorgonzola sauce, fresh spinach, and toasted pine nuts |
$24.00 |
| Risotto Funghi Carnaroli rice, wild mushroom, black truffle, porcini cream, and parmesan cheese |
$30.00 |
| Linguine Vongole Manila clams, garlic, oil, and a touch of red crushed pepper |
$27.00 |
| Pinsa Romana (Roman Pizzas) | |
| Bice Pinsa Romana Roasted garlic, rosemary, rock salt, and extra virgin olive oil |
$18.00 |
| Norvegese Pinsa Romana Mozzarella, smoked salmon, goat cheese, confit cherry tomato, and mint zucchini |
$22.00 |
| Margherita Pinsa Romana Tomato sauce, mozzarella, and basil |
$18.00 |
| 5 Formaggi Pinsa Romana Mozzarella, gorgonzola, parmesan, fontina, and truffle cheese |
$21.00 |
| Reginella Pinsa Romana Tomato sauce, burrata cheese, and arugula |
$21.00 |
| Bosco Alpino Pinsa Romana Mozzarella, sausage, and wild mushrooms |
$20.00 |
| Milano Pinsa Romana Mozzarella, proscuitto, arugula, and shaved parmesan |
$22.00 |
| Alba Pinsa Romana Tomato sauce, mozzarella, wild mushrooms, truffle, and porcini sauce |
$23.00 |
| Pepperoni Pinsa Romana Tomato sauce, mozzarella, and pepperoni |
$22.00 |
| Soups & Salads | |
| Baby Spinach Salad Green apple, walnuts, sweet gorgonzola cheese, and balsamic dressing |
$15.00 |
| Caesar Salad Croutons, shaved parmesan, and Caesar dressing |
$13.00 |
| Lobster Salad Lobster, wild black rice, zucchini, carrots, string beans, asparagus, cherry tomatoes, and mustard dressing |
$28.00 |
| Arugula Salad Arugula, cherry tomatoes, shaved parmesan, and lemon dressing |
$11.00 |
| Caprese Salad Sliced tomatoes, buffalo mozzarella, pesto, balsamic reduction, and fresh basil |
$19.00 |
| Endivia Salad Belgian endive, gorgonzola cheese, walnuts, and Dijon dressing |
$18.00 |
| Aquamarina Salad Alaskan crab, hearts of palm, greens, and lemon vinaigrette |
$26.00 |
| Nicoise Salad Pan-seared Ahi tuna, Boston lettuce, red onions, boiled eggs, potatoes, string beans, olives, and extra virgin olive oil |
$25.00 |
| Green Salad Greens, carrots, cherry tomatoes, shaved parmesan, and balsamic dressing |
$11.00 |
| Appetizers | |
| Baked Eggplant Parmigiana With mozzarella cheese, tomato sauce, and fresh basil |
$19.00 |
| Cold Cuts & Selected Cheeses Prosciutto di Parma, finocchiona, speck, truffle pecorino, fontina, parmigiano, walnuts, and truffle honey |
$14.00 |
| Fried Calamari and Shrimps Fried calamari, shrimp, mushroom, and zucchini with spicy tomato sauce |
$19.00 |
| Beef Carpaccio With arugula, cherry tomatoes, and shaved parmesan cheese |
$22.00 |
| Smoked Salmon Roll With chives, goat cheese, and mango-soya sauce |
$20.00 |
| Meatballs Beef, veal, and pork meatballs with tomato sauce |
$22.00 |
| Crab Cakes Alaskan crab, honey mustard, and spicy tomato sauce |
$24.00 |
| Grilled Octopus Cannelli beans, black olives, tomatoes, and green peas cream |
$24.00 |
| Prosciutto di Parma With fresh burrata, arugula salad, and balsamic reduction |
$19.00 |
| Tuna Tartare Tuna tartare with avocado, mango-soya sauce, and crostini |
$22.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Bice Cucina – Midtown
Address: 62 W 55th St, New York, NY 10019
Phone: (212) 757-2600
Website: https://www.bicecucina.com/
Hours
| Tuesday | 11:30AM–11PM |
| Wednesday | 11:30AM–11PM |
| Thursday | 11:30AM–11PM |
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 11:30AM–11PM |
| Monday | 11:30AM–11PM |
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