Bierock Menu Prices

  4.6 – 219 reviews  $$ • Restaurant

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Menu

Menu
Appetizers
Bacon-wrapped Dates
Dates stuffed with roasted red pepper, almond, and garlic puree then wrapped with applewood smoked bacon
$10.00
Kettle Chips and Dip
Kettle cooked potato chips with house made sour cream and onion dip (Vegetarian)
$3.25
Spiced Popcorn
Choice of Juniper & Thyme OR Three-Cheese Smoked Paprika (Vegetarian)
$3.25
Pretzel
House-made pretzel served with pimento cheese dip (Vegetarian)
$5.75
Potato Wedges
Appetizer sized portion of our potato wedges, freshly baked with Bavarian seasoning and served with house made sour cream and onion dip (wedges are vegetarian, dip is not)
$6.50
Bierocks
Classic
Ground beef, sauerkraut, and onion. Served with a side of mustard vinaigrette dipping sauce. Add cheese for $0.50
$7.00
Southwest
Seasoned ground beef, bell pepper, onion, and pickled jalapeño. Served with a side of house-made taco dipping sauce. Add cheese for $0.50
$7.50
Buffalo Chicken
Chicken thighs, mozzarella cheese, and Frank’s Red Hot sauce. Served with a side of bleu cheese dipping sauce and a celery stick
$8.00
Rosemary Lamb
Ground lamb, quinoa, lemon, and dill. Served with a side of tzatziki dipping sauce
$8.25
Tofu and Kimchi
Tofu, kimchi, and cauliflower. Served with a side of peanut dipping sauce (Vegetarian)
$7.25
Vegetarian Breakfast
Available Saturday and Sunday only. Scrambled eggs, tomato, onion, red pepper, white cheddar, mushrooms, and spinach. Served with a side of hot smoked gouda cheese dipping sauce. (Sorry, no ingredients can be removed)
$7.25
Meat Lover’s Breakfast
Available Saturday and Sunday only. Scrambled eggs, tomato, onion, red pepper, white cheddar, bacon, ham, and sausage. Served with a side of hot smoked gouda cheese dipping sauce. (Sorry, no ingredients can be removed)
$7.75
Deluxe Breakfast
Available Saturday and Sunday only. Scrambled eggs, tomato, onion, red pepper, white cheddar, spinach, mushroom, bacon, ham, and sausage. Served with a side of hot smoked gouda cheese dipping sauce. (Sorry, no ingredients can be removed)
$7.50
Burgers
Rock Burger
1/3 pound Jenifer St Market ground beef patty, served on a pretzel bun with lettuce, tomato, onion, smoked gouda, and a side of house made burger sauce. Can substitute a house-made black bean and quinoa patty for no extra charge.
$9.75
Pub Burger
1/3 pound Jenifer St Market ground beef patty, served on a beer pub bun. Add cheese for $0.50. Add lettuce, tomato, and red onion for $0.25. Can substitute a house-made black bean and quinoa patty for no extra charge.
$8.00
Sides
Potato Wedges
Single portion. Freshly baked with Bavarian seasoning served with house-made sour cream and onion dip (wedges are vegetarian, dip is not)
$3.50
Potato Salad
Made with hard boiled egg, bacon, scallion, and shallot mustard vinaigrette
$2.75
Slaw
Vinegar-based. Made with red cabbage, apples, and scallions (Vegan)
$2.50
Mushroom Strogonoff
House-made spaetzle with a Marsala wine, tomato, and mushroom sauce. Topped with chives & croutons (Vegetarian)
$4.25
Entrees
Mushroom Strogonoff
House-made spaetzle with a Marsala wine, tomato, and mushroom sauce. Topped with chives & croutons (Vegetarian)
$8.00
Desserts
PB Krispie Bar
Peanut butter rice krispie bar topped with dark chocolate ganache (Vegetarian)
$4.25
Caramel Apple Bierock
House-made apple pie filling. Served with side of caramel dipping sauce (Vegetarian)
$7.00

… View more

Contact Bierock

Address: 2911 N Sherman Ave, Madison, WI 53704

Phone: (608) 515-8087

Website: http://bierockmadison.com/

Hours

Sunday 11AM–10PM
Monday Closed
Tuesday 3–10PM
Wednesday 3–10PM
Thursday 3PM–12AM
Friday 3PM–12AM
Saturday 11AM–12AM

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