Big Al’s Oyster Bar at Orleans Casino Menu Prices

Cozy, gardenlike New Orleans restaurant serving oysters, clams & other Cajun-Creole fare.

  4.4 – 567 reviews  $$ • Seafood restaurant

Photo Gallery

Menu

Main Menu
Appetizers
Big Al’s Ceviche*
shrimp, scallops and crab marinated in lime juice and spices, served with a hint of jalapeño, onions, celery, mango, cucumber, diced tomatoes, avocado and tortilla chips
$16.00
Oysters on the Half Shell*
seasonal selection
$16.00
Shrimp Cocktail $18.00
Seafood Sampler*
delicacies from the sea including, shrimp, clams, oysters, and ceviche served with our housemade cocktail sauce
$21.00
Louisiana Crab Cakes
Creole mustard sauce
$15.00
Clams on the Half Shell*
seasonal selection
$13.00
Steamed Clams $17.00
Oysters Rockefeller
half-dozen baked oysters topped with bacon, hollandaise sauce, creamed spinach and pernod liquor
$18.00
Salads
Soup and Salad
a cup of Boston or Manhattan clam chowder and a garden salad
$10.00
Garden Salad
spring mix garnished with cucumbers, tomatoes, carrots, olives and peppers with your choice of dressing
$6.00
Seafood Cobb Salad
crab salad layered with bacon, eggs, tomato and bleu cheese, served with spring mix and topped with avocado and your choice of dressing
$18.00
Big Al’s Famous Chowders
Boston Clam Chowder White $7.00
Manhattan Clam Chowder Red $7.00
Seafood Chowder
a blend of Manhattan and Boston clam chowder with shrimp and scallops
$9.00
Crawfish Boil
two pounds of our best crawfish served with spicy tarragon butter and lots of breadserved as crawfish boil with corn and potatoes
$20.00
Big Al’s Entrées
Jambalaya
andouille sausage, chicken, shrimp, Portuguese sausage, peppers and onions in a creole sauce with your choice of fettuccini or rice pilaf
$24.00
Shrimp Boil
over one pound of peel & eat shrimp, red potatoes, corn, andouille sausage in butter sauce
$24.50
Cioppino
Italian fisherman’s stew of selected seafood and wine, tomatoes, peppers and spices over linguini
$38.00
Bouillabaisse
shellfish and fresh fish in a light broth flavored with saffron, pernod, leeks and herbs, served with rice pilaf
$36.00
Scampi
choice of chicken or shrimp sautéed with fresh herbs, garlic, shallots, sun-dried tomatoes and bell peppers served with a creamy white wine sauce over linguini
$26.00
Bacon-Wrapped Stuffed Shrimp
jumbo prawns, butterflied and stuffed with crab meat and wrapped in applewood-smoked bacon then baked golden brown, served with rice pilaf and lemon chive beurre blanc
$26.00
Linguini and Clams
chopped clams cooked in garlic butter and creamy white wine sauce with herbs
$25.00
Louisiana Gumbo
shrimp, chicken, Portuguese sausage and andouille sausage simmered in Creole spices
$26.00
Blackened Pan-Fried Salmon
served with roasted corn relish and sweet chili sauce over rice pilaf
$24.00
Shrimp and Scallops Rosa
jumbo shrimp and scallops sautéed with fresh broccoli, mushrooms and peas over linguini with a vodka tomato cream sauce
$26.00
Shrimp Po Boy Sandwich
tempura shrimp with shredded lettuce, sliced tomato, pickles and spicy remoulade sauce on toasted french roll served with vegetable chips
$17.50
Shrimp Grilled Cheese
mayonnaise-grilled sourdough bread with shrimp, fontina, cheddar and jack cheeses served with vegetable chips
$16.50
Big Al’s Seafood Roll
seasoned shrimp, crab, and scallops tossed with celery, onions, fresh dill, chives, and mayonnaise on a griddled seafood roll served with fruity coleslaw
$23.50
Big Al’s Pan Roast
shrimp and crab simmered in brandy, white wine, bell peppers, and spices, finished with our rich lobster and tomato cream sauce
$28.00
Crab Pan Roast $26.50
Shrimp Pan Roast $26.00
After Dinner
Chocolate Thunder Cake
chocolate, chocolate and more chocolate
$6.00
Toffee Crunch Blondie
white & dark chocolate chunks, chewy toffee pieces
$6.00
Crème Brûlée Tart $6.00
Non-Alcoholic
Fresh Coffee, Iced Tea or Soda $4.00
Iced Coffee
hazelnut, vanilla or caramel
$4.00
Flavored Iced Tea
raspberry, strawberry, mango or peach
$4.00
Cappuccino $6.00
Beers
Domestic $7.00
Import $8.00
Craft $9.00
Wine
Beringer White Zinfandel $8.00
14 Hands Cabernet Sauvignon $8.00
Santa Carolina Sauvignon Blanc $9.00
14 Hands Chardonnay $9.00
Maso Canali Pinot Grigio $9.00
19 Crimes the Warden Red Blend $9.00
Frei Brothers Cabernet Sauvignon $9.00
Francis Ford Coppola Merlot $9.00
Kenwood Pinot Noir $9.00
Kendall Jackson Chardonnay $11.00
Specialty Drinks
Mojito
fresh limes and mint leaves muddled in simple syrup, topped with ice, light rum and refreshing soda water
$11.00
Hurricane
A blend of dark & light rum, orange & pineapple juice, grenadine, topped with a float of 151 rum
$11.00
Blue Water
coconut rum, melon liqueur, vodka, blue curaçao with pineapple juice and sweet & sour
$11.00
Sweet Basil Lemonade
fresh lemons and basil leaves muddled in simple syrup, topped with ice, vodka and refreshing soda water
$11.00
Oyster Shooters
Big Al’s Shooter*
fresh oyster with vodka
$7.00
Kamikaze*
fresh oyster with vodka, a splash of lime juice and triple sec
$7.00
Lemon Drop*
citrus vodka and lime juice over a fresh oyster
$7.00
Cajun Ole’*
fresh oyster with tequila, cocktail sauce and a dash of hot sauce
$7.00
Bayou Bloody Mary*
fresh oyster with vodka, tomato juice and hot sauce
$7.00
Russian Roulette*
any four shooters
$22.00
Specialty Drinks
Specialty Drinks
Zombified
A Blend of Dark & Light Rum, Crème de Noyaux, Orange Liqueur and Lime Juice
Blue Water
Coconut Rum, Melon Liqueur, Vodka, Blue Curacao with Pineapple Juice and Sweet & Sour
Hurricane
A Blend of Dark & Light Rum, Orange & Pineapple Juice, Grenadine, Topped with a Float of 151 Rum
The Orleans Buck
Gin, Orange Juice, Lime Juice and Ginger Ale
Voodoo Bloody Mary
If We Told You The Secret Recipe, The Hex Would Be On Us!
Mocktail
Mocktail
Fresh Basil Lemonade
Fresh Lemons & Basil Leaves Muddled in Simple Syrup, Topped with Ice and Refreshing Soda Water
Seasonal Berry Basil Citrus Soda
Fresh Limes & Lemons Muddled in a Blackberry Syrup, Topped with Ice and Refreshing Soda Water
Melon Mojito
Fresh Limes and Mint Muddled in a Melon Syrup, Topped with Ice and Refreshing Soda Water
Sweet Lemon Iced Tea
We take Fresh Lemons Muddled in Simple Syrup Topped with our House Brewed Iced Tea to Create the Perfect Palmer

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Big Al’s Oyster Bar at Orleans Casino

Address: 4500 W Tropicana Ave, Las Vegas, NV 89103

Phone: (702) 365-7111

Website: http://www.orleanscasino.com/dine/big-als-oyster-bar

Hours

Saturday 11:30AM–11PM
Sunday 11:30AM–10PM
Monday 11:30AM–10PM
Tuesday 11:30AM–10PM
Wednesday 11:30AM–10PM
Thursday 11:30AM–10PM
Friday 11:30AM–11PM

Related Web Results

Big Al’s Oyster Bar – Las Vegas – The Orleans Hotel & Casino

Big Al’s Oyster Bar. Serving freshly shucked oysters and clams or choose from steamed clams, pan roasts, bouillabaisse, and pasta dishes all served with an …

Big Al’s Oyster Bar @ The Orleans – Las Vegas, NV – OpenTable

Big Al’s Oyster Bar Serving freshly shucked oysters and clams or choose from steamed clams, pan roasts, bouillabaisse and pasta dishes all served with an …

Big Al’s Oyster Bar – Seafood Restaurant in Las Vegas

Compass icon. Big Al’s Oyster Bar. 4500 W Tropicana Ave (in The Orleans) Las Vegas, NV 89103. United States. At: The Orleans Hotel & Casino · Get directions.

Leave a Comment