Wild-game burgers & wood-fired pizzas share the menu at this splashy lodge with soaring ceilings.
4.4 – 1 reviews $$ • American restaurant
Menu
| Michigan And Other Draft Beer | |
| Amber Ale Bell’s brewing co. |
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| Two Hearted Ale Bell’s brewing co. |
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| Dirty Blonde Atwater brewing co. |
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| Bud Light | |
| Stella Artois | |
| Blue Moon | |
| Labatt Blue | |
| Miller Light | |
| Beer By The Bottle | |
| Budweiser | |
| Corona | |
| Bud Light | |
| Michelob Ultra | |
| Miller Lite | |
| Coors Light | |
| Angry Orchard’s Crisp Apple Hard Cider, Naturally Gluten Free | |
| Modern Mules | |
| Classic Moscow Mule Fresh squeezed lime. Vodka and ginger beer |
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| Cranberry Mist Mule Vodka, cranberry juice, fresh squeezed lime, lime soda, and ginger beer, garnished with fresh cranberries and basil |
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| Pineapple Mule Pineapple vodka, pineapple juice, ginger beer, fresh lime, grilled smoked pineapple garnish |
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| Apple Caramel Mule Fresh pressed apple cider. Caramel vodka and ginger beer |
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| Thermos Drinks | |
| Boozy Bonfire -Butterscotch schnapps, captain morgan, hot cocoa, orange bitters and fresh whipped cream |
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| Cozy Cup – Hot cocoa, baileys and kahlua with fresh whipped cream |
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| Apple Pie – Liquor 43, apple pucker, hot cider, a drizzle of caramel with a shake of cinnamon and fresh whipped cream |
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| Hot Caramel Apple – Hot cider with caramel and apple vodka, cinnamon and brown sugar, caramel drizzle and fresh whipped cream |
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| Cinnamon Bear Coffee – Baileys, amaretto, cinnamon schnapps, frangelico, kahlua and fresh whipped cream |
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| Café Mocha – Dark crème de cocoa, myers dark rum, coffee, hot chocolate and fresh whipped cream |
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| Wine List – Premium Wines | |
| Rodney Strong, Merlot, Sonoma Rich black cherry plum and currant aromas |
$10.00 |
| Rodney Strong, Cabernet Sauvignon, Sonoma Complex layers of rich cassis and spice flavors |
$10.00 |
| Louis Martini, Cabernet Sauvignon, Sonoma Perfect balance with flavors of black plum jams and black currant |
$10.00 |
| Postmark By Duckhorn, Cabernet Sauvignon, Napa Velvety texture and alluring layers of fresh blackberry, boysenberry and cassis |
$12.00 |
| Napa Cellars, Chardonnay, Napa Rich, buttery, spicy and toasty. Beautiful aromas of home baked apples |
$10.00 |
| Entrée Salads | |
| Grilled Salmon Salad Grilled salmon filet, mixed greens, roasted corn & black bean relish, cucumbers, and tomatoes. Honey mustard dressing & topped with crunchy onion strings |
$17.00 |
| Buttermilk Fried Chicken Salad Mixed greens, buttermilk fried chicken tenders, chopped tomato, boiled egg, jack & cheddar cheese, cornbread croutons. Bacon ranch dressing |
$16.00 |
| Mary’s Super Salad Mixed greens, asparagus, avocados, tomatoes, blueberries, sweet potatoes, candied walnuts, red and white quinoa, goat cheese crumbles. Tossed with a honey lemon mustard vinaigrette. |
$16.50 |
| Salmon Spinach Power Bowl Spinach, strawberries, quinoa, honey salmon, pecans, goat cheese, basil, poppy seed dressing |
$16.00 |
| Field Greens House Salad Mixed greens, tomato, cucumber, house made garlic croutons, |
$5.00 |
| Caesar Salad Chopped hearts of romaine, parmesan cheese and garlic croutons, tossed in house made caesar dressing |
$5.00 |
| Signature Wood-Fired Angus Steaks | |
| The Lodge House Grilled Sirloin Steak: 10 oz. top sirloin, center cut, caramelized onion, mushrooms & herb steak butter |
$27.99 |
| Jack Daniels Sirloin And Shrimp: Our 6 oz. Lodge house sirloin char crusted, fire grilled then topped with a mess of mesquite grilled shrimp and finished with a creamy jack daniels pan sauce |
$26.99 |
| Filet Mignon: 7 oz. cut of the tenderest of all steaks finished with a roasted shallot and red wine sauce |
$42.00 |
| Mesquite Grilled Ribeye: 16 oz. Our boneless, center cut ribeye is distinguished by its rich marbling and natural ‘flavor kernel’ that runs throughout each steak. It is this marbling that gives it a juicy and mellow flavor |
$40.00 |
| Prime Rib: Herb rubbed; rotisserie turned over a live wood fire. |
$32.00 |
| Fish | |
| Lakeside Whitefish Fresh whitefish filet pan-seared, slivers of prosciutto ham, sun-dried tomatoes, & fresh garlic. With a white wine mascarpone sauce, served over angel hair pasta |
$24.00 |
| Honey Maple Salmon Honey maple glazed fresh atlantic salmon cedar planked and baked in our wood burning oven. Served with garlic mashed potatoes and vegetables |
$19.00 |
| Fish Fry Friday Market fresh catch, battered and deep fried with fries and coleslaw |
$16.00 |
| Spiced Salmon Fall spiced atlantic salmon filet, wood oven baked and topped with apples, pears, and cider cream sauce. Complete with sweet potato mash |
$21.50 |
| House Wine | |
| Liberty Creek | $7.00 |
| Seasonal Sangria | |
| Red Wine | |
| Peach | |
| Apple Cider | |
| Winter White | |
| Signature Smoked Cocktails | |
| Smoked Apple Cider Whiskey Apple wood smoke infused whiskey, fresh apple cider and a squeeze of lemon |
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| Peach’n Bear Bourbon A new twist on the classic old fashion! Peach & pecan infused bourbon, angostura bitters, simple syrup, smoked with apple wood |
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| Smokin’ Spiced Scotchie Kahlua, butterscotch schnapps, pumpkin liqueur, creamer and cinnamon spice infused with apple wood smoke |
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| Wood-Fired Pizzas | |
| Pizza Margherita Thin-sliced fresh tomato, fresh basil, garlic, mozzarella, freshly parmesan cheese, drizzle of balsamic vinaigrette |
$15.00 |
| Pepperoni Pepperoni, mozzarella cheese, and our roasted tomato sauce |
$14.00 |
| Sicilian Rustic marinara with sausage, spicy capicola ham, salami, mozzarella, parmesan, basil & oregano |
$16.00 |
| Buffalo Chicken Hot sauce, bleu cheese dressing & mozzarella cheese, topped with buffalo chicken |
$15.00 |
| Burgers & Sandwiches | |
| Big Bear Burger Premium 100% angus beef steak burger, wood-fired and served with lettuce & tomato |
$12.99 |
| Buffalo Burger Fresh-ground, ranch-raised bison. Wood-fired and served with lettuce and tomato |
$18.00 |
| Wagyu Beef Burger Eight ounces extraordinarily tender, finely marbled, and full-flavored australian wagyu beef, wood-fired, served with lettuce, tomato, french fries |
$18.00 |
| Nashville Hot Chicken Sandwich Crispy fried chicken tenders, pickles, chipotle sauce & slaw, brioche bun. French fries |
$12.99 |
| The Backpack Stack Grilled chicken breast, bacon, avocado, mozzarella cheese, lettuce, tomato & honey mustard mayonnaise. |
$13.50 |
| Monterey Black Bean Burger Spicy black bean patty topped with chipotle crema, melted monterey jack and cheddar, balsamic glazed onions, & sliced avocado on a multi-grain bun |
$12.50 |
| Others | |
| Candied Sweet Potato Casserole Oven-roasted, pure maple syrup, sweet butter, and toasted mini marshmallows |
$4.50 |
… View more
Contact Big Bear Lodge
Address: 25253 Telegraph Rd, Brownstown Charter Twp, MI 48134
Phone: (734) 782-6600
Website: http://bigbearlodge.org/
Hours
| Saturday | 3–10PM |
| Sunday | 3–9PM |
| Monday | 3–9PM |
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 3–10PM |
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