Relaxed, family-run restaurant & grocer with fish on the menu & on display in ice-filled cases.
4.4 – 1 reviews $$ • Seafood restaurant
Menu
| Main Menu | |
| Appetizers | |
| Calamari Fresh calamari available fried or grilled with jerk marinade and served with a refreshing lime sauce |
$10.00 |
| Conch Fritters Six fritters served with our creole cream and spicy St. Vincent’s dipping sauce |
$12.00 |
| Smoked Fish Croquettes Five fried and smoked fish croquettes with whole grain mustard and Caribbean aioli |
$8.00 |
| Coconut Shrimp Whale chips and mango BBQ |
$14.00 |
| Crab Cake Crisps Crispy fried crab cakes, served with cilantro lime sauce and pineapple chutney |
$14.00 |
| Smoked Fish Dip Fried whale chips, capers, cucumbers, whole grain mustard served with house made guacamole or savory smoked fish dip |
$10.00 |
| LU-LU’S Sweet & Spicy Shrimp Fried shrimp and Big Mac’s slaw tossed with our house made honey sriracha sweet and spicy sauce |
$12.00 |
| Soups | |
| Turks & Caicos Conch Chowder Tasty chowder made with signature shellfish of the Caribbean |
$4.00 |
| Soup of the Day Chef’s choice daily soup |
$4.00 |
| Sweet Potato Crab Creamy sweet potato with crab garnish |
$4.00 |
| Northwestern Clam Chowder Straight from the Oregon coast comes this classic, cream, and savory clam chowder |
$4.00 |
| Signature Sides | |
| Creole Fries | $4.00 |
| Baked Potato served after 4p.m. |
$4.00 |
| Whale Chips | $4.00 |
| Caribbean and Saffron Rice | $4.00 |
| Side House Salad | $4.00 |
| Salads | |
| Grilled Shrimp Caesar Jumbo shrimp, grilled romaine, croutons, and parmesan cheese with Caesar dressing |
$14.00 |
| Sesame Seared Tuna* Sesame tuna, mixed greens, cucumbers, radish, pickled ginger and wonton strips |
$18.00 |
| Glazed Salmon* Soy glazed salmon, spinach, cranberries, cucumbers, candied walnuts and citrus slices |
$16.00 |
| House Salad Mixed greens, radish, cucumber, avocado and citrus slices |
$8.00 |
| Signature Classics | |
| Fish Tacos Grilled Catch of the Day, Caribbean slaw, avocado, pickled onions and choice of rice or veggies |
$14.00 |
| Fish ‘N Chips Beer battered Catch of the Day with remoulade sauce and served with whale chips |
$16.00 |
| The Paulie Grilled or fried grouper on a Kaiser bun with lettuce, tomato, creole remoulade, pepperjack cheese and served with whale chips |
$16.00 |
| Lobster Roll Buttered lobster tail on a New England bun with lettuce, tomato, mayo, celery, and lemon juice sauce served with whale chips |
$19.00 |
| Lettuce Wraps* Lettuce, slaw, cucumbers, cilantro, pickled onions and sides of chipotle aioli and citrus dipping sauces |
$15.00 |
| BLTA Fish Wrap* Bacon, lettuce avocado and mayo on a spinach tortilla with your choice of grilled fish |
$16.00 |
| Po-Boy’s | |
| Po-Boy’s Choice of catfish or shrimp on a hoagie roll with remoulade, lettuce, and tomato served with whale chips and creole slaw |
$12.00 |
| Lunch Menu | |
| Mahi Tacos Three grilled tacos filled with Mahi-Mahi Caribbean slaw, cilantro, avocado and pickled red onion |
$10.00 |
| Blackened Mahi Sandwich Grilled Mahi-Mahi, lettuce, tomato, pickled red onions and remoulade sauce |
$11.00 |
| Salmon Sandwich* Atlantic salmon, arugula, cucumbers, radish, and Caribbean aioli served with whale chips |
$11.00 |
| Tuna Sandwich* Sushi grade tuna in a ginger soy glaze, lettuce, wasabi mayo and grilled pineapple served with whale chips |
$13.00 |
| Big Mac Mussels & Fries A bowl of our fresh mussels in a garlic white wine sauce and toast points served with French fries |
$12.00 |
| Po Boy’s | |
| Catfish Po-Boy Fried catfish on a hoagie roll with tomato, lettuce and our creamy remoulade sauce served with whale chips |
$11.00 |
| Shrimp Po-Boy Fried shrimp on a hoagie roll with tomato, lettuce and our creamy remoulade sauce served with whale chips |
$12.00 |
| Oyster Po-Boy Fried oyster on a hoagie roll with tomato, lettuce and our creamy remoulade sauce served with whale chips |
$13.00 |
| Po-Boy Combo Half Po-Boy sandwich with a choice of salad or house made soup |
$10.00 |
| Entrees | |
| Almond Crusted Hogfish Big Mac’s house favorite, hogfish pan seared in an almond crust and covered with our stone crab mustard sauce, served with Caribbean rice and chef vegetables |
$27.00 |
| Spicy Shrimp Linguine Blackened shrimp, spinach and linguine cooked in a rum garlic sauce topped with parmesan cheese and diced tomatoes |
$21.00 |
| Volcano Tuna* Wasabi sesame seed encrusted tuna in a spiced ponzu sauce, served with house made Asian slaw and Caribbean rice |
$27.00 |
| Lobster Mac and Cheese Chopped Caribbean lobster tail, bacon, onion, tomatoes and macaroni all come together in a cheesy, smooth mornay sauce |
$24.00 |
| Island Beer Mussels Fresh mussels, chorizo, sautéed red onions, with garlic and tomato, served with creole fries |
$18.00 |
| Surf ‘N Turf* Choice of 1/2lb King crab legs, Caribbean lobster tail or seared scallops with our all natural 6oz filet, served with chef vegetables and baked potato |
$44.00 |
| Caribbean Snapper Fresh Florida Keys blackened snapper with chimichurri sauce, and pineapple chutney, served with Caribbean rice and chef vegetables |
$25.00 |
| Spanish Paella* Chorizo sautéed scallops, shrimp, mussels and clams, served over a bed of saffron rice |
$27.00 |
| Brock’s Entrée* Ultimate build your own entrée. Your choice of fish cooked the way you want it, served with our Caribbean rice and sautéed spinach |
$21.00 |
| Jumbo Crab Cakes 8oz of jumbo lump crab meat formed into Maryland style crab cakes with jerk sauce, fried brussels sprouts and Caribbean rice |
$25.00 |
| Brown Bag Swordfish Fresh swordfish in a jerk marinade with walnut bacon brussel sprouts and Caribbean rice |
$25.00 |
| King Crab or Lobster Dinner Fresh shellfish picked and cooked to order served with chef vegetables and baked potato |
|
| Linguine & Clams Linguine pasta with white wine clam cream sauce with garlic, tomato and herbs |
$18.00 |
| Beef Tenderloin* 6oz all natural grassfed beef tenderloin grilled to your specification and served with chef vegetables and a baked potato |
$28.00 |
| Beef Ribeye* 12oz all natural grassfed bone in ribeye grilled to your specification, served with chef vegetables and a baked potato |
$34.00 |
| 1/2 LB Snow Crab | $10.00 |
| 1/2 LB King Crab | |
| Seared Scallops (4) | $16.00 |
| Caribbean Lobster Tail | $16.00 |
| Raw Bar & Cold Appetizers | |
| Sashimi Tuna* Sushi grade tuna, pickled ginger, wasabi paste and ponzu sauce |
$9.00 |
| Tuna Poke* Hawaiian specialty with sushi grade tuna, coconut rice, cucumbers, and avocado served with traditional poke sauce |
$12.00 |
| Ceviche of the Day* Classic Spanish dish with shrimp marinated with tomatoes, cucumbers, limes and served with tortilla chips |
$12.00 |
| Peel N’ Eat Shrimp Jumbo golf shrimp, old bay seasoning, cocktail sauce, and roasted garlic aioli. 8oz, 16oz – MP |
|
| Oysters on the Shell* | $2.25 |
| Shrimp Cocktail Juicy shrimp served either Peel N’ Eat style tossed with Old Bay seasoning or traditional style served with lemon and house made cocktail sauce |
$12.00 |
… View more
Contact Big Mac & Little Lu’s Seafood
Address: 2851 W 120th Ave #300, Westminster, CO 80234
Phone: (303) 404-2722
Website: http://www.bigmaclittlelus.com/
Hours
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
Related Web Results
Big Mac & Little Lu’s Seafood – Westminster
Family-owned restaurant by Paul and his 2 girls originally from Florida. Bringing in fresh fish daily. Always wild caught never farm-raised. Never frozen.
Big Mac & Little Lu’s Seafood – 2851 W 120th Street
Read 29 tips and reviews from 254 visitors about hogfish, seafood and maryland crab. “Their goal is to be a one-stop shop for people looking for…”
Menú – Big Mac & Little Lu’s Seafood – 2851 W 120th Street
Echa un vistazo a menú para Big Mac & Little Lu’s Seafood.The menu includes and main menu. Ver también las fotos y los tips de los visitantes.