Restaurant & bar serving a creative Mediterranean-focused menu in a chic, modern space.
A modern Mediterranean restaurant with a heavy influence of Italian cuisine, Bin 100 provides for culturally ambient, warm, and relaxing experience. Our personal and attentive service will not disappoint and will have you feeling a sense of hospitality unique to our restaurant.
4.6 – 653 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Pasta e Fagioli Mixed pasta and white kidney bean soup |
$8.00 |
| Escarole, Bean and Sausage Stew White beans simmered with escarole and Italian sausage, parmigiano cheese |
$12.00 |
| Steamed Clams** Littleneck clams steamed with garlic, herbs, olive oil, white wine, rustic crostini |
$13.00 |
| Fried Mozzarella Breaded and fried mozzarella, marinara sauce |
$11.00 |
| Fried Oysters Fresh blue point oysters, lightly battered, caper aioli |
$13.00 |
| Grilled Calamari Steak Garlic, parsley, olive oil, white wine, fresh tomato garnish |
$12.00 |
| Oysters Rockefeller Baked on the half shell with spinach, radicchio, goat cheese, touch of pernod |
$13.00 |
| Steamed Mussels Chorizo, lemongrass, coconut basil broth, rustic crostini |
$12.00 |
| Fresh Mozzarella Local fresh mozzarella slices, breaded eggplant slices, heirloom tomatoes, balsamic glaze |
$12.00 |
| Grilled Octopus Spanish octopus dressed with olive oil and lemon accompanied with a white bean, fresh tomato, red onion, and arugula salad |
$16.00 |
| Pane Cotto Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano |
$11.00 |
| Eggplant Rollatini Egg-battered eggplant slices, rolled with ricotta and parmigiano, pomodoro sauce |
$13.00 |
| Arancini Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella |
$10.00 |
| Shrimp Cocktail Four jumbo shrimp served chilled with our cocktail sauce |
$15.00 |
| Tuna Tartar* Ahi tuna, Asian pears, ginger soy sauce, sesame oil, wasabi aioli, English cucumber |
$15.00 |
| Smokey Pork Egg Rolls Pulled pork, Jicama tomato and avocado salad, coffee barbecue sauce |
$13.00 |
| Fried Calamari Crispy and tender, creamy, spicy ponzu aioli |
$14.00 |
| Polpette Angus beef meatballs, tomato sauce, fresh ricotta |
$11.00 |
| Clams Casino Peppers, onions, bacon, garlic butter |
$13.00 |
| Stuffed Mushrooms Chorizo sausage, spinach and cheddar cheese |
$11.00 |
| Salads | |
| Burrata & Grilled Romaine Charred romaine lettuce, Liuzzi burrata cheese, heirloom cherry tomatoes, basil Caesar dressing |
$13.00 |
| Baby Arugula Salad Poached pears, caramelized walnuts, lemon mascarpone dressing |
$10.00 |
| Classic Caesar Salad* Our own dressing, croutons and parmigianno reggiano |
$10.00 |
| Goat Cheese Mesclun Salad Baked walnut crusted goat cheese, sliced pears, cava vinaigrette |
$10.00 |
| Add to Any Salad or Pasta Entree | |
| 9 Ounces Grilled Salmon | $16.00 |
| 8 Ounces Grilled Chicken Breast | $9.00 |
| 3 Meatballs | $10.00 |
| 4 Jumbo Grilled Shrimp | $15.00 |
| 6 Ounces of Grilled Filet Medallions | $15.00 |
| Little Rascal Flatbreads | |
| The Alfalfa Goat cheese, roasted red peppers, mozzarella topped with Parma prosciutto and arugula drizzled with truffle oil |
$13.00 |
| The Spanky Mozzarella, tomato sauce, fresh basil |
$10.00 |
| The Buckwheat Fig jam, goat cheese, prosciutto |
$15.00 |
| The Darla Shrimp, spinach, fresh tomato, mozzarella |
$14.00 |
| The Stymie Ricotta, spinach, pancetta, mozzarella |
$13.00 |
| Pasta | |
| Lobster Ravioli Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto |
$26.00 |
| Orecchiette Rabe And Sausage DeCecco hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano |
$23.00 |
| Rigatoni Vodka DeCecco tubular pasta, vodka, pink cream, fresh basil, parmigiano reggiano |
$20.00 |
| Butternut Squash Gnocchi Our own gnocchi sautéed with roasted butternut squash, broccoli rabe, pancetta, garlic, olive oil, pumpkin seeds |
$23.00 |
| Penne Bolognese Veal, pork and beef ragout tossed with penne pasta, shaved parmigiano reggiano |
$24.00 |
| Gnocchi Sorrentino House-made ricotta gnocchi, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil |
$24.00 |
| Fish & Seafood | |
| Branzino** Pan seared fresh Mediterranean sea bass filets, lemon sauce, served over mixed vegetable Israeli couscous |
$30.00 |
| Salmon* Fresh Canadian filet, pan seared, served with zucchini noodles tossed with basil walnut pesto, grape tomatoes |
$28.00 |
| Seafood Risotto Morsels of shrimp, scallop, calamari and baby clams simmered with Arborio rice, touch of tomato |
$28.00 |
| Shrimp And Monkfish** Egg-battered monkfish medallions and pan seared shrimp in a lobster reduction, sautéed spinach, potato puree |
$28.00 |
| Linguine And Littleneck Clams Whole littleneck clams sautéed with herbs, garlic and virgin olive oil. Choice of Red or White sauce |
$24.00 |
| Mediterranean Shrimp** Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, Kalamata olives tossed with linguine |
$26.00 |
| Baked Stuffed Shrimp Four jumbo shrimp stuffed with lump crab and sea scallops, saffron lobster reduction with grape tomatoes served with spinach, cauliflower and potato mash |
$30.00 |
| Paella Valenciana Saffron rice, chicken, chorizo, jumbo shrimp, mussels, clams, calamari, piquillo peppers, peas |
$32.00 |
| Sautéed & Roasted Meats | |
| Rolled Chicken Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree |
$25.00 |
| Gorgonzola Chicken** Boneless chicken breast, sautéed mushrooms, roasted peppers, onions, gorgonzola, potato puree |
$25.00 |
| Wellington Farms Roasted Semi-boneless half roasted chicken, lemon white wine glaze, served with roasted butternut squash, brussel sprouts, potato, cauliflower, carrots |
$26.00 |
| Chicken Valdostana** Egg-battered chicken breast layered with Parma prosciutto and Fontina cheese served over spinach, demi-glaze |
$25.00 |
| Roasted Veal** Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano |
$29.00 |
| Pork Ossobuco Six hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction |
$29.00 |
| Boneless Pork Chop Siciliana Pan seared pork loin, sautéed bell peppers, onions, cherry peppers and fried potatoes |
$26.00 |
| Filet Mignon Medallions* Pan seared beef tenderloin medallions, gorgonzola mushroom cream sauce, potato puree |
$29.00 |
| Angus New York Strip* 14 oz of Choice Angus beef crusted with garlic and gorgonzola served with broccoli rabe and potato puree |
$35.00 |
| Boneless Short Rib Slow roasted in a Rioja sauce with carrots and pearl onions served with cauliflower spinach potato mash |
$30.00 |
| Beef Braciole** Slow braised sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and parmigiano served over pappardelle in a marinara sauce |
$26.00 |
| Accompaniments | |
| Potato Puree | $5.00 |
| Sautéed Spinach | $6.00 |
| Sautéed Broccoli Rabe | $8.00 |
| Zucchini “Pasta” – Walnut Basil Pesto | $6.00 |
| Spinach, Cauliflower and Potato Mash | $6.00 |
| Roasted Butternut Squash brussel sprouts, potato, cauliflower, carrots |
$6.00 |
| Desserts | |
| Churros with Chocolate Dipping Sauce |
|
| New York Style Cheesecake With Strawberry Puree |
|
| Tres Leches with Caramelized Bananas |
|
| Apple Crisp a la Mode | |
| Fried Banana Caramel Cheesecake Spring Roll | |
| German Chocolate Cake | |
| Tiramisu | |
| Vanilla Bean Crème Brulee | |
| Cannoli – Ricotta and Chocolate Chip Filling | |
| Ice Creams Vanilla Bean, Chocolate, Strawberry, Salted Caramel; Sorbets: Raspberry, Lemon |
|
| Prix Fixe Menu | |
| First Course Selections | |
| Pasta e Fagioli cannellini bean and pasta soup |
|
| Soup of the Day | |
| Steamed Mussels** chorizo, lemongrass, coconut basil broth, rustic crostini |
|
| Pane Cotto escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano |
|
| Eggplant Rollatini ricotta filling, plum tomato sauce |
|
| Arancini fried rice balls split and topped with tomato sauce and melted mozzarella |
|
| Stuffed Mushrooms chorizo sausage, spinach and mahon cheese |
|
| Fried Calamari crispy and tender, spicy ponzu aioli |
|
| Angus Beef Meatballs plum tomato sauce, ricotta |
|
| Local Fresh Mozzarella Slices** breaded eggplant slices, heirloom tomatoes, balsamic glaze |
|
| Smokey Pork Egg Rolls Jicama, tomato and avocado salad, coffee barbecue sauce |
|
| Clams Casino peppers, onions, bacon, garlic butter |
|
| Oysters Rockefeller baked on the half shell with spinach, radicchio, goat cheese, touch of Pernod |
|
| Second Course | |
| Bin 100 House Salad Mesclun greens, cucumbers, tomatoes, carrot, red onion, balsamic vinaigrette |
|
| Third Course Selections | |
| Baked Stuffed Shrimp with lump crab and sea scallop stuffing, saffron lobster reduction, spinach, cauliflower potato mash |
|
| Shrimp** sautéed with artichoke hearts, arugula, grape tomatoes, feta cheese, Kalamata olives with linguine |
|
| Linguine and Littleneck Clams sauteed with herbs, garlic and virgin olive oil. Choice of Red or White sauce |
|
| Rolled Chicken stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree |
|
| Chicken Valdostana** egg-battered chicken breast layered with Parma prosciutto and Fontina cheese served over spinach, demi-glaze |
|
| Butternut Squash Gnocchi sautéed with roasted butternut squash, broccoli rabe, pancetta, garlic, olive oil, pumpkin seeds |
|
| Penne Bolognese veal, pork, and beef ragout tossed with penne pasta, shaved parmigiano reggiano |
|
| Rigatoni Vodka in a Pink Cream Sauce fresh basil, parmigiano reggiano |
|
| Gnocchi Sorrentino plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil |
|
| Orecchiette Rabe and Sausage** hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano |
|
| Pork Ossobucco Six hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction |
|
| Roasted Veal** thinly sliced with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano reggiano |
|
| Beef Braciole** Slow braised sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and parmigiano served over pappardelle in a marinara sauce |
|
| Filet Mignon Medallions seared beef tenderloin, gorgonzola mushroom cream sauce, potato puree |
|
| Dinner Entree | |
| Meatball Caesar, Arugula, Goat Cheese, Spinach, Brussel Sprout |
|
| Grilled Shrimp Caesar, Arugula, Goat Cheese, Spinach, Brussel Sprout |
|
| Chicken Breast Caesar, Arugula, Goat Cheese, Spinach, Brussel Sprout |
|
| Fourth Course Selections | |
| Churros | |
| Tres Leches | |
| Tiramisu | |
| Cannoli | |
| New York Style Cheesecake | |
| German Chocolate Cake | |
| Warm Apple Raisin Crisp ala Mode | |
| Crème Brulee | |
| Ice Cream or Sorbet | |
| Catering Menu | |
| Catering Appetizers | |
| Jumbo Shrimp Cocktail | $36.00 |
| Meatballs in Tomato Sauce | $40.00 |
| Broccoli Rabe and Sausage | $55.00 |
| Eggplant Rollatini | $30.00 |
| Pane Cotto Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano |
$45.00 |
| Arancini Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella |
$25.00 |
| Smokey Pork Egg Rolls Pulled pork, coffee barbecue sauce |
$48.00 |
| Catering Salads | |
| Classic Caesar Salad Our own dressing, croutons and parmigiano reggiano |
$30.00 |
| Baby Arugula Salad poached pears, caramelized walnuts, lemon mascarpone dressing |
$35.00 |
| Caprese Salad Fresh mozzarella, fresh tomato, basil, olive oil |
$40.00 |
| Catering Pasta | |
| Orecchiette Broccoli Rabe Sausage DeCecco hat shaped pasta, broccoli rabe, sausage, garlic, olive oil, parmigiano reggiano |
$40.00 |
| Penne Vodka | $35.00 |
| Penne Marinara | $30.00 |
| Eggplant Parmigiana | $45.00 |
| Gnocchi Sorrentino House made dumplings, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil |
$40.00 |
| Penne Bolognese Veal, pork and beef ragout tossed with penne pasta, shaved parmigiano reggiano |
$45.00 |
| Baked Meat and Cheese Lasagna | $60.00 |
| Baked Penne Ricotta, mozzarella, tomato sauce |
$45.00 |
| Lobster Ravioli Half Tray Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto |
$75.00 |
| Catering Entrees | |
| Baked Stuffed Shrimp Crabmeat stuffed jumbo shrimp |
$60.00 |
| Rolled Chicken Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce |
$48.00 |
| Chicken Gorgonzola Boneless chicken breast, sautéed portabella mushrooms, gorgonzola sauce |
$48.00 |
| Chicken Milanese Breaded and fried boneless chicken breast |
$48.00 |
| Chicken Parmigiana Breaded chicken breast, tomato sauce, mozzarella |
$48.00 |
| Chicken Francese Egg-battered chicken breast, lemon white wine sauce |
$48.00 |
| Chicken Marsala Boneless chicken breast, sautéed mushrooms marsala wine sauce |
$48.00 |
| Chicken Picatta Boneless chicken breast, caper lemon white wine sauce |
$48.00 |
| Chicken Valdostana Egg-battered chicken breast layered with Parma prosciutto and Fontina cheese, demi-glaze |
$48.00 |
| Roasted Veal Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano |
$72.00 |
| Boneless Pork Loin Sautéed peppers, onion, potatoes, cherry peppers |
$72.00 |
| Catering Sides | |
| Creamy Mashed Potatoes | $30.00 |
| Seasonal Vegetables | $35.00 |
| Spinach Cauliflower Potato Mash | $35.00 |
| Desserts | |
| Tiramisu | $50.00 |
| Tres Leches | $40.00 |
| Cannoli | $36.00 |
| Cocktail and Beer List | |
| Bin Martinis | |
| Bin 100 Cosmo Bin 100 CosmoMandarin Vodka, Grand Marnier, fresh lime juice, cranberry juice |
|
| Bin 100 Martini Blood Orange Vodka, cranberry juice, Splash blood orange sour mix |
|
| Italian Surfer with a Russian Attitude Tito’s Handmade Vodka, coconut rum, amaretto, pineapple juice, cranberry juice |
|
| Black Cherry Martini Effen Black Cherry Vodka, fresh lemon sour, cranberry, splash soda |
|
| Cucumber Martini Effen Cucumber Vodka, muddled lime and cucumbers, prosecco float |
|
| Spicy Mango Martini Mango Vodka, mango juice, fresh lime juice, orange Bitters, jalapeno infused simple syrup |
|
| Southern Peach Southern Comfort, peach schnapps, cranberry, lime |
|
| Mocktails | |
| N/A Mules Gosling’s Ginger Beer, lemon sour with choices of: blueberry, mango, pomegranate, cherry, cranberry or kiwi |
|
| N/A Mojitos Choices of: Blueberry, mango, pomegranate, cherry, cranberry or kiwi with light Rum, muddled mint, lime, soda |
|
| Spicy Mango Spritz Mango juice, fresh lime juice, orange Bitters, jalapeno infused simple syrup, Club soda |
|
| Blueberry Lemon Fizz Muddled lemon, sour, club soda, blueberry simple syrup |
|
| Bourbon & Rye | |
| Angel’s Envy | |
| Basil Hayden’s | |
| Bulleit Bourbon and Rye | |
| Elijah Craig Gentleman Jack | |
| High West | |
| Hudson “Baby Hudson” | |
| Jim Beam | |
| Jim Beam Black | |
| Knob Creek Bourbon and Rye | |
| Makers Mark | |
| Micther’s | |
| Pinhook 4 Year | |
| Redemption Rye | |
| Widow Jane 10 Year | |
| Woodford Reserve | |
| Beer | |
| Bud | |
| Bud Lite | |
| Left Hand Nitro Stout | |
| Amstel Light | |
| Yuengling | |
| Corona | |
| Peroni | |
| Bass Ale | |
| Stella Artois | |
| Samuel Adams Boston Lager | |
| Allagash White | |
| Two Roads Honeyspot IPA | |
| Blue Moon | |
| Guinness | |
| NEBCO Sea hag IPA | |
| Dogfish Head Sea Quench Sour | |
| Radeberger Pilsner | |
| Firefly Hollow Cone Flakes Double IPA | |
| St. Pauli N/A | |
| Gluten Free | |
| White Claw Black Cherry | |
| Bad Seed Original Cider (Zero Sugar) | |
… View more
Contact Bin 100 Restaurant
Address: 100 Lansdale Ave, Milford, CT 06460
Phone: (203) 701-8970
Website: http://www.bin100.com/
Hours
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 1–11PM |
| Saturday | 1–11PM |
| Sunday | 1–9PM |
| Monday | Closed |
| Tuesday | 4–10PM |
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