Low-key stop featuring a wide selection of breakfast through dinner classics from eggs to burgers.
4.2 – 646 reviews $$ • American restaurant
Menu
| Appetizers | |
| Binion’s Chicken Fried Lobster 12 ounce north atlantic lobster tail fried to a golden brown; served with béarnaise sauce |
|
| Shrimp Scampi Succulent shrimp sautéed in clarified butter and garlic; served with binion’s classic scampi sauce |
$17.99 |
| Classic Shrimp Cocktail Chilled jumbo shrimp served with cocktail sauce |
$17.99 |
| Escargot Imported french escargot: sautéed with herb garlic butter and white wine |
$14.99 |
| Oysters Rockefeller Select oysters flame broiled with fresh sautéed spinach and bacon lardons; finished with hollandaise sauce |
$16.99 |
| Colossal Crab Cakes Generous half pound portion of old bay seasoned maryland style crab cakes; served with cajun remoulade |
$26.99 |
| Steakhouse Grilled Kabobs Charbroiled herb marinated chicken with sweet onion and peppered bacon; served with avocado ranch dip |
$14.99 |
| Shrimp Scampi Succulent shrimp sautéed in clarified butter and garlic; served with binion’s classic scampi sauce |
$17.99 |
| Cheese Tray For Two Chef’s selection of fine cheeses; served with gherkins, whole-grain mustard, raspberry preserves, toasted crostini, and assorted crackers – add 2 glasses of house select wine; |
$17.99 |
| Shrimp Scampi Succulent shrimp sautéed in clarified butter and garlic; served with binion’s classic scampi sauce |
$17.99 |
| Soups And Salads | |
| Onion Soup Gratiné Bold caramelized onions deglazed with brandy and beef broth; layered with toasted crostini, provolone and parmesan cheeses |
$9.99 |
| Lobster Bisque A traditional rich bisque with brandied cream and north atlantic lobster |
$12.99 |
| Raspberry Walnut Salad Tender baby greens, ripe pear tomatoes, crumbled blue cheese, candied walnuts and fresh raspberries; tossed with raspberry vinaigrette |
$9.99 |
| Iceberg Wedge Crip wedge of iceberg lettuce, ripe pear tomatoes, bacon, blue cheese, and slivered red onions, served with choice of dressing |
$9.99 |
| Caesar Salad Crisp romaine lettuce tossed with toasted croutons and parmesan cheese in a creamy cesar dressing |
$9.99 |
| Spinach Salad Tender leaves of baby spinach, heirloom tomatoes, wedges of hard-boiled egg, chopped bacon and red onions, served with warm bacon dressing |
$9.99 |
| Charbroiled Steaks & Entrées | |
| New York Steak | $44.99 |
| Filet Mignon | $53.99 |
| Rib-Eye Steak 16 ounce |
$52.99 |
| Parterhouse 24 ounce |
$56.99 |
| Cowboy Steak 16 ounce bone-in rib-eye |
$49.99 |
| Slow-Roasted Prime Rib | $49.99 |
| Surf & Turf Add to any steak; 12 ounce north atlantic lobster tail, full pound of steamed alaskan king crab legs er shrimp scampi. |
|
| Charbroiled Rack Of Lamb New zealand lamb rubbed with sea salt and garlic; served with rosemary mint chutney |
$49.99 |
| Chicken Marsala Pan roasted breasts of chicken, garlic sautéed mushrooms; served with marsala sauce |
$36.99 |
| Cajun Marsala Cajun season pan roasted chicken breasts; served with our spicy cajun sauce |
$36.99 |
| Tomahawk Pork Chop 16 ounce pork chop marinated with herbs, white wine and olive oil; charbroiled and served with choice of steak enhancements: |
$45.99 |
| Split Plate; Enjoy All The Accompaniments Of A Full Dinner | $14.99 |
| Charbroiled Steaks & Entrées – Steak Upgrades | |
| Oscar Style Green aparagus tips, lump crab and served with béarnaise sauce |
$9.99 |
| Encrusted With Blue Cheese Crumbles | $3.99 |
| Seafood Entrées | |
| Alaskan King Crab One and a half pounds of crab legs; steamed and served with drawn butter |
|
| Fresh Sea Scallops Fresh scallops pan-seared to perfection; served with our signature crown apple spínach cream sauce |
$47.99 |
| Shrimp Scampi Succulent shrimp sautéed in clarified butter and garlic; served with binion’s classic scampi sauce |
$39.99 |
| Norwegian Salmon Grilled and served on a bed of fresh sautéed spinach with béarnaise sauce |
$39.99 |
| Vegetarian Entrées | |
| Smothered Jumbo Shells Jumbo pasta shells stuffed with herbs and three cheeses of ricotta, gruyere and mozzarella on a bed of tomato sauce; drizzled with mornay sauce and garnished with sun-dried tomatoes |
$24.99 |
| Vegetarian “Tartare” Diced avocado, corn, cucumber, mango and tomato; layered with seasoned quinoa on a bed of fire-roasted pepper coulis and crisp papadums |
$24.99 |
| Shared Accompaniments | |
| Fresh Baby Spinach Sautéed in olive oil, white wine and garlic; finished with parmesan cheese |
$7.99 |
| Green Asparagus Seasoned with chef’s blend of basil, oregano, kosher salt, black pepper; roasted, sautéed or steamed |
$7.99 |
| Roasted Mushrooms Sautéed portabella and cremini mushrooms; finished with garlic butter and sherry |
$10.99 |
| Steakhouse Cut Onion Rings Beer battered onion rings; served with cilantro jalapeno ranch dip |
$9.99 |
| Steak Fries Crisp fried sea salt and black pepper seasoned steakhouse cut fries |
$7.99 |
| Beer Menu – Draft Beer | |
| (Cbc) Local Brewery All Nighter American blonde ale 5.0% |
$8.00 |
| (Cbc) Local Brewery Seasonal (Ask your server) apple cider 5.0% |
$8.00 |
| Angry Orchard Belgian white ale 5.4% |
$8.00 |
| Blue Moon Belgian White Pale lager 4.2% |
$8.00 |
| Bud Light American adjunct lager 4.2% |
$8.00 |
| Coors Light American light lager 4.0% |
$8.00 |
| Corona Premier American ipa 8.2% |
$8.00 |
| Elysian Space Dust Peach ale 4.5% |
$8.00 |
| Four Peaks Peach Wheat ale 4.0% |
$8.00 |
| Golden Road Mango Cart American ipa 6.3% |
$8.00 |
| Hop Valley Bubble Stash Ipa Ipa 6.2% |
$8.00 |
| Lagunitas American blonde ale 5.0% |
$8.00 |
| Hop Valley Just Blonde American light lager 4.2% |
$8.00 |
| Michelob Ultra American pale ale 4.2% |
$8.00 |
| Miller Lite Pilsner 4.2% |
$8.00 |
| Peroni Nastro Azzurro Pale lager 5.1% |
$8.00 |
| Saint Archer Tropical Ipa Ipa-hazy 6.2% |
$8.00 |
| Truly Wild Berry Hard seltzer 5.0% |
$8.00 |
| Beer Menu – Bottled Beer | |
| Bud Light Pale lager 4.2% |
$6.00 |
| Budweiser Pale lager 5.0% |
$6.00 |
| Coors Banquet Pale lager 5.0% |
$6.00 |
| Coors Light American adjunct lager 4.2% |
$6.00 |
| Corona Premier American light lager 4.0% |
$7.00 |
| Corona Extra Pale lager 4.5% |
$7.00 |
| Fat Tire Amber ale 5.2% |
$8.00 |
| Founders Kentucky Breakfast Stout 12.3% |
$610.00 |
| Heineken Pale lager 5.0% |
$7.00 |
| Kilt Lifters Scottish Ale Scottish ale 8.0% |
$8.00 |
| Michelob Ultra American light lager 4.2% |
$6.00 |
| Miller High Life Pale lager 4.6% |
$6.00 |
| Miller Lite American pale ale 4.2% |
$6.00 |
| Peroni Nastro Azzurro Pale lager 5.1% |
$7.00 |
| Samuel Adams Boston lager 5.0% |
$6.00 |
| Sharp’s (N/A) Low alcohol beer 0.4% |
$6.00 |
| Sierra Nevada Pale Ale American pale ale 5.6% |
$7.00 |
| Stella Artois Pilsner 5.2% |
$7.00 |
| Beer Menu – Cans | |
| Arrogant Bastard Strong american ale 7.2% |
$8.00 |
| Belching Beaver Peanut Butter Stout 5.3% |
$8.00 |
| Blueberry Lemonade Shandy Fruit beer 5.0% |
$8.00 |
| Dog Ate My Homework Fruit beer 7.0% |
$9.00 |
| Founders All Day Ipa Red ale 5.2% |
$8.00 |
| Lovelady Love Juice Hazy ipa 5.8% |
$8.00 |
| Mother Earth Cali Creamin Cream ale 5.2% |
$8.00 |
| Owen’s Ginger & Lime (N/A) Ginger beer 0.0% |
$6.00 |
| Stone Tropic Thunder Lager 5.8% |
$8.00 |
| Warsteiner Pilsner 4.8% |
$7.00 |
| Wasatch Apricot Hefewiezen Flavored fruit 4.0% |
$8.00 |
| Beer Menu – Alternative Beverages | |
| Chicago Brewing Company (Las Vegas) Cbc Root Beer 20oz | $6.00 |
| Red Bull Energy drink sugarfree, yellow edition, blue edition, red bull watermelon |
$5.50 |
| Blake’s Traffic Jam Hard cider 6.5% |
$8.00 |
| Truly Hard seltzer pineapple-strawberry lemonade-wild berry 5.0% |
$8.00 |
| White Claw Hard seltzer mango-black cherry 5.0% |
$8.00 |
| High Noon Hard sparkling soda black cherry-watermelon-pineapple 4.5% |
$8.00 |
| Corona Blackberry Lime Seltzer Flavored malt beverage 4.5% |
$8.00 |
… View more
Contact Binion’s Cafe
Address: 128 E Fremont St, Las Vegas, NV 89101
Phone: (702) 382-1600
Website: http://www.binions.com/dining/binions_cafe.php
Hours
| Saturday | 7AM–1:30AM |
| Sunday | 7AM–1:30AM |
| Monday | 7AM–1:30AM |
| Tuesday | 7AM–1:30AM |
| Wednesday | 7AM–1:30AM |
| Thursday | 7AM–1:30AM |
| Friday | 7AM–1:30AM |
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