Classic Theater District jazz club with roomy red environs, a large bar & Cajun-influenced food.
Dubbed the The Jazz Corner of the World, by its namesake, the late Charlie Bird Parker, Birdland is a modern nightclub in Midtown Manhattan in the tradition of classic New York elegance, and one of the town’s most iconic venues. In recent years, Birdland has presented memorable sets by such music legends as Oscar Peterson, Pat Metheny and Diana Krall, as well as the big bands of Chico O’Farrill and Maria Schneider. Birdland remains New York’s premier destination for jazz aficionados the world over.
4.7 – 2 reviews $$$ • Jazz club
Menu
| Starters | |
| Cheese And Fruit Plate Local cheeses with seasonal fruit and nuts |
$18.00 |
| Bbq Chicken Wings Glazed in a hot and smokey bbq sauce |
$14.00 |
| Popcorn Shrimp With a chipotle pepper aioli sauce |
$17.00 |
| Crispy Smoked Pork Belly Green apple, cabbage, red pepper slaw with a balsamic syrup drizzle |
$15.00 |
| Soup Of The Day Chef’s homemade favorites |
$10.00 |
| Jumbo Lump Crab Cake Corn and cherry tomato salad with remoulade |
$19.00 |
| P.e.i. Mussels In a chipotle butter and garlic sauce served with homemade corn bread |
$16.00 |
| Fried Calamari Sweet thai chili sauce in a ginger soy reduction |
$15.00 |
| Herbed Parmesan Meatballs With ricotta cheese and parmesan crostinis |
$16.00 |
| Buffalo Shrimp Topped with blue cheese and pickled vegetables |
$17.00 |
| Salads | |
| Warm Goat Cheese And Spinach Salad Served with candied walnuts, roasted apples, and warm breaded goat cheese tossed in a balsamic vinaigrette |
$17.00 |
| Chilled Seafood Salad Calamari, shrimp, and mussels in a citrus tarragon vinaigrette |
$20.00 |
| Grilled Vegetables Salad Mixed greens with shaved parmesan and toasted pine nuts with a balsamic glaze |
$16.00 |
| Roasted Beet Salad Served on a bed of arugula with crumbled blue cheese, toasted pistachios and pine nuts in a lemon thyme vinaigrette |
$17.00 |
| Bbq Salmon Salad Roasted salmon served over arugula, asparagus, cucumber, & grape tomato with a cherry vinaigrette |
$19.00 |
| Crispy Chicken Salad Served on a bed of chopped cucumbers, tomatoes, red onions, and olives with a lemon basil dressing |
$18.00 |
| Sandwiches | |
| Crab Cake Sandwich With louie dressing, french fries, and served with a pickled vegetable garnish |
$19.00 |
| Birdland Burger Lettuce, tomato, red onion with french fries |
$16.00 |
| Herb Panko Chicken Sandwich Topped with fontina cheese and a red onion jam served with sweet potato fries |
$17.00 |
| Shrimp Po’boy Fire roasted corn tartar sauce served with french fries and homemade coleslaw |
$18.00 |
| Appetizers | |
| Shrimp Cocktail With horseradish sauce |
$16.00 |
| Fried Calamari With spicy tomato dipping sauce |
$15.00 |
| Crispy Spring Rolls With tangy passion fruit sauce and cabbage slaw |
$13.00 |
| Teriyaki Barbecue Chicken Wings With fresh cabbage salad |
$14.00 |
| Fruit & Cheese Plate Manchego, brie and blue cheese |
$16.00 |
| Fried Coconut Shrimp With orange mustard marmalade sauce |
$16.00 |
| Maryland Crab Cake With sliced cucumber, pickled onions, and micro arugula with a mango tartar sauce |
$21.00 |
| Soups & Salads | |
| French Onion Soup Gratin | $10.00 |
| Soup Du Jour | $10.00 |
| Dermuda Spicy Fish Chowder With snapper, clams and shrimp |
$12.00 |
| Blue Note Salad Field greens, tomato wedges and shaved cucumber |
$12.00 |
| Caesar Salad Romaine, shaved parmesan,garlic croutons |
$12.00 |
| Watercress Salad Tomatoes, pine nuts, and goat cheese with a low fat yogurt dressing |
$13.00 |
| Classic Chopped Sala Pear tomato, mired lettuce, roasted corn, crumbled feta cheese, cucumbers, heart of palm, radish, and vinaigrette |
$15.00 |
| Caprese Salad Fresh sliced tomatoes, mozzarella fresh basil with a balsamic vinaigrette |
$16.00 |
| Salad & Pasta Additions: | |
| Grilled Chicken | $7.00 |
| Roasted Salmon | $8.00 |
| Steak | $9.00 |
| Grilled Shrimp | $10.00 |
| Coconut Shrimp | $8.00 |
| Entrees | |
| Pan Roasted Salmon With chef style mac and cheese, broccolini, olives, capers and tomato |
$32.00 |
| Seared Snapper With fingering potato, haricot vert and ginger beurre blanc sauce |
$34.00 |
| Pan Seared Halibut With leeks purple potatoes with a champagne veloute |
$35.00 |
| Lobster Ravioli Lobster cream sauce with shrimp |
$35.00 |
| Rigatoni Pasta & Shrimp With grilled shrimp, spicy tomato sauce, and parmesan cheese |
$30.00 |
| Linguine Alfredo With andouille sausage and chicken |
$28.00 |
| Vegan Style Farfalle Pasta With wild mushrooms, tomato and olive oil |
|
| Black Angus Filet Mignon With baked potato and mixed vegetables |
$42.00 |
| New York Strip Steak With baked potato and mixed vegetables |
$37.00 |
| Pork Tenderloin With mashed potato, baby bok choy and caramelized apples |
$32.00 |
| Grilled Baby Back Ribs With corn bread and coleslaw |
$32.00 |
| Blue Note Burger With lettuce, tomato, pickle and fries |
$22.00 |
| Lavender French Chicken Breast With truffle mashed potatoes, and spinach |
$30.00 |
| Jerk, Chicken Sandwich With provolone cheese, tomato, and iceberg lettuce |
$22.00 |
| Shrimp Avocado Sandwich Served on fresh croissant with french fries, tomatoes, and tartar sauce |
$24.00 |
| Vegetarian Sandwich With grilled eggplant, tomato, buffalo mozzarella, and arugula. served with a low fat yogurt dressing on flat bread |
$22.00 |
| Grilled Steak Sandwich With onions, peppers, mushrooms, and provolone |
$28.00 |
| Main Courses | |
| Southern Style Macaroni And Cheese Topped with fresh toasted bread crumbs |
$17.00 |
| Rigatoni Served with eggplant and fresh ricotta in a plum tomato sauce |
$19.00 |
| Penne Andouille sausage and shrimp in a roasted pepper cream sauce |
$24.00 |
| Mushroom Risotto Cakes With roasted asparagus and a white truffle fondue |
$19.00 |
| Southern Fried Chicken Served with garlic mashed potatoes and collard greens |
$24.00 |
| Baby Back Ribs Collard greens and homemade coleslaw garnished with shoestring potatoes |
$28.00 |
| Creole Meatloaf With roasted new potatoes, corn on the cob, and creole gravy |
$21.00 |
| Roasted Free-Range Chicken Served with garlic mashed potatoes and collard greens in a rosemary sauce |
$23.00 |
| Cajun Jambalaya With chicken, crawfish, andouille sausage, bacon, and cajun rice |
$25.00 |
| New Orieans Style Seafood Gumbo Fresh seafood simmered in a rich spicy stew with vegetables and cajun rice |
$26.00 |
| Double Cut Pork Chop Roasted brussels sprouts and mashed potatoes with a bourbon maple apple sauce |
$28.00 |
| Mustard Seed Crushed Salmon Served with portobello dijon potato salad & red peari onions |
$27.00 |
| Louisiana Blackened Catfish Served with cajun rice and collard greens |
$24.00 |
| 12 Oz. New York Strip Steak Served with sauteed spinach and garlic mashed potatoes in a barolo wine sauce |
$30.00 |
| Stuffed Pepper Bell pepper filled with rice, vegetable stuffing, spinach and tomato coulis |
$19.00 |
| Vegetarian Plate Sauteed spinach, asparagus, mushroom risotto, and roasted tomatoes |
$18.00 |
| Sides | |
| Fries | $9.00 |
| Asparagus | $9.00 |
| Brussels Sprouts | $9.00 |
| Mashed Potatoes | $9.00 |
| Mushroom Risotto | $9.00 |
| White Rose & Sparkling Wines By The Glass | |
| Chardonnay, Hess Shirtail Creek ( Monterey, Ca ) | |
| Pinot Griglo, Caposaldo ( Italy ) | |
| Prosecco, Zardetto ( Italy ) | |
| Riesling, Dr. Konstantin Frank ( Finger Lakes, New York ) | |
| Rioja Blanco, Bodegas Muga 2018 (Rioja, Spain) | |
| Rose, Finca Wolffer Mendoza (Argentina) | |
| Rose,Cote Des Roses 2018, 1/2 Bottle (Languedoc, France) | |
| Sauvignon Blanc, Prophecy (Marlborough, Nz) | |
| Moet & Chandon Rose 1/4 bottle-187 ml |
|
| Moet & Chandon Brut 1/4 bottle-187 ml |
|
| Red Wines By The Glass | |
| Sangiovese, Buli Estate 44 2015 (Siena, Italy) | |
| Cabernet Sauvignon, Francis Ford Coppola Diamond Collection | |
| Chianti, Il Palagio ” When We Dance” 2015 (Italy) | |
| Malbec, Altos Del Plato 2016 (Mendoza, Argentina) | |
| Merlot, Menage A Trois “Lavish” (California) | |
| Pinot Noir, J. Lohr Falcon’s Perah (Monterey, Ca) | |
| Spirits Of Japan | |
| Kikusuri Funaguchi Ichiban Shibori 200 Ml Gold Can Japan’s #1 nama sake, fruity aroma and full bodied flavor |
|
| Iichiko Shochu Silhouette Japan’s #1 traditional shochu expression, sihouette pairs well with a wide range of cuisines |
|
| Koshi No Kanbai, Sai Blue River Ginjo Sake By The Glass A modern expression of the “crisp and clear” niigata sake, but with an umami imprint that makes it undeniably koshi no kanbai. Elegantly smooth, subtly aromatic,with a satisfying finish |
|
| Suntory Whisky Toki Suntory whisky toki is a fusion of the delicate forces of japanese nature combined with the passion and precision of the best japanese artisans |
|
| Desserts | |
| Seasonal Fruit And Homemade Sorbet Ask server for today’s flavors |
|
| New York Cheese Cake | |
| Red Velvet Cake With vanilla topping |
|
| Tiramisu With grand marnier and whipped cream |
|
| Cinnamon Apple Strudel With vanilla ice cream |
|
| Warm Lemon Tarte With fresh berries |
|
| Chocolate & Vanilla Tartufo With raspberry sauce |
|
| Flourless Chocolate Cake Cream glaze and fresh berries |
|
| Cocktails | |
| Cosmo | $15.00 |
| Mojito | $15.00 |
| Margarita | $15.00 |
| Caipirinha | $15.00 |
| Martinis | |
| Apple | $16.00 |
| Blueberry | $16.00 |
| Peach | $16.00 |
| Pear | $16.00 |
| Pomegranate | $16.00 |
| Raspberry | $16.00 |
| Yardbird Suite: Key Lime Pie Martini | $16.00 |
| Bottled Beer | |
| Budweiser | $8.00 |
| Corona | $8.00 |
| Guinness | $8.00 |
| Stella Artois | $8.00 |
| Blue Moon Belgian White | $8.00 |
| Brooklyn Lager(Ny) | $8.00 |
| Bottled Beer – Rotating Selction Of Craft Beers | |
| Angery Orchard Hard Cider Kaliber ( Non- Alcoholic) | $8.00 |
| Wine By The Glass | |
| Chardonnay | $12.00 |
| Pinot Grigio | $12.00 |
| Sauvignon | $12.00 |
| Malbec | $12.00 |
| Merlot | $12.00 |
| Pinot Noir | $12.00 |
| Bottled Beverages | |
| 500ml Pana, 5ooml Pelleggrino 1000 Ml Pellegrino | |
| Champagne Sparkling Wines | |
| Talttinger Champagne. Brut Cuvee Prestige (France) |
$75.00 |
| Wolffer Estate Noblesse Oblige Aparkling Rose | $85.00 |
| Dom Perignon 2009 | $450.00 |
| Krug Grand Cuvee Nv | $395.00 |
| Louis Roederer Brut Cristal 2006 | $475.00 |
| Perrier Jouet “Grand Brut” Nv | $150.00 |
| Perrier Joulet Belle Epoque Rose 2005 | $550.00 |
| Venue Cliquot “La Grande Dame” 2004 | $375.00 |
| Veuve Cliquot “Yellow Label” Brut Nv | $185.00 |
| White Wine By The Bottle | |
| Albarino, Bodegas La Cana 2015 (Galicia, spain) |
$65.00 |
| Chablis, Louis Jadot 2015 (France) |
$75.00 |
| Chardonnay, Iron Horse Unoaked 2016 (Sonoma, ca) |
$65.00 |
| Chardonnay, Newton “Unfiltered” 2014 (Napa, ca) |
$90.00 |
| Chassagne-Montrachet, Pilot Ler Cru 2014 (Cote d’or, france) |
$115.00 |
| Fume Blanc, Grgich Hills Estate 2015 (Napa, ca) |
$65.00 |
| Pinot Grigio, Villa Russiz 2016 (Collio, italy) |
$62.00 |
| Rioja Blano, Marques De Murrieta Reserva Capellania 2013 (Spain) |
$60.00 |
| Sancerre, Gilles Lesimple 2018 (France) |
$68.00 |
| Sauvignon Blanc, Cloudy Bay 2017 (New zealand) |
$70.00 |
| Red Wines By The Bottle | |
| Amarone Valpolicella Classico. “Mazzano’ Masi 2009 (Italy) |
$195.00 |
| Barbaresco, Montaribaldi “Sori” 2014 (Italy) |
$70.00 |
| Bordeaux, Domaine De L’a (Castillon, cotes de bordeaux, france) |
$85.00 |
| Bordeaux-Style Blend. Opus One 2013 (Napa, ca) |
$395.00 |
| Brunello Di Montalcino, Col D’orcia 2013 (Italy) |
$94.00 |
| Cabernet Blend. “Jazz” Branham 2013 (Rutherford ca) |
$75.00 |
| Cabernet Sauvignon, Barnett Vineyards 2015 (Napa, ca) |
$110.00 |
| Cabernet Sauvignon, Caymus Vineyards 2017 (Napa, ca) |
$260.00 |
| Chateau Neuf-Du-Pape, Domaine De La Charbonniere 2016 (Rhone valle) |
$85.00 |
| Chianti. Ruffino Classico Riserva Ducale Oro 2012 (Italy) |
$90.00 |
| Malbec, Colome Autentico 2015 (Argentina. Andean north west) |
$64.00 |
| Malbec/Cab Franc, Bodega Norton”Lote Negro 2015 (Argentina) |
$80.00 |
| Pinot Noir, Ferrari-Carano Anderson Valley 2016 (Mendocino, ca) |
$68.00 |
| Rioja, Marques De Riscal Riserva 2012 (Spain) |
$60.00 |
| Sangiovese. Il Palagio Toscana Sister Moon 2014 (Tuscany, itlay) |
$88.00 |
| Super Tuscan, Guidalberto. Tenuta San Guido 2017 (Bolgheri. Tuscany) |
$90.00 |
| Super Tuscan, Sassicaia. Tenuta San Guido 2015 (Bolgheri, tuscany) |
$425.00 |
| Others | |
| Soda | |
| Juice | |
| Coffee | |
| Spinach & Artichoko Dip Served with pita chips |
$10.00 |
| Hummus & Pita Bread Drizzled with olive oil & pine nuts |
$10.00 |
| Guacamole Served with plantain chips |
$12.00 |
| Homemade Salsa Served with tortilla chips |
$9.00 |
| French Fries Or Sweet Potato Fries | $9.00 |
| Birdland Sliders Served with homemade slaw with |
$12.00 |
| Fresh Garden Vegetables Served with a fresh herb dip |
$9.00 |
| Spicy Snack Mix | $6.00 |
| Desserts | $10.00 |
… View more
Contact Birdland Jazz Club
Address: 315 W 44th St #5402, New York, NY 10036
Phone: (212) 581-3080
Website: https://www.birdlandjazz.com/
Social Profile: 
Hours
| Saturday | 4:30PM–12:30AM |
| Sunday | 4:30PM–12AM |
| Monday | 5:30PM–12AM |
| Tuesday | 5:30PM–12AM |
| Wednesday | 4:30PM–12AM |
| Thursday | 5:30PM–12AM |
| Friday | 4:30PM–12:30AM |
Related Web Results
Birdland Jazz Club: Home
Birdland Jazz Club. … BOSSABRASIL AT BIRDLAND ft. Marcos Valle & Special Guest Paula Morelenbaum. Sep 17. 9:30 pm – 11:00 pm …
Plan Your Visit – Birdland Jazz Club
Visitors to the Big Apple can take time for a dinner and jazz experience with Birdland, a New York City jazz venue with a storied past.
Events – Birdland Jazz Club
Don’t miss Steve Smith & Vital Information w/ Manuel Valera (keyboards), Janek Gwizdala (bass), Steve Smith (drums) at the Birdland Theater!