Indian rice plates & meat entrees round out the menu at this unfussy pit stop with dine-in tables.
3.7 – 764 reviews $ • Indian restaurant
Menu
| Biryani Xpress menu | |
| All Day – Nizami Kathi Rolls | |
| Vegetable Kathi Roll indo-American style wrap, stuffed with stir fry vegetables, sautéed in special xpress sauce. |
$10.00 |
| Egg Kathi Roll Indo-American style wrap, stuffed with eggs, sautéed in special xpress sauce. |
$11.00 |
| All Day – Xpress Goodies | |
| Extra Rice | $3.00 |
| Curd Rice | $4.00 |
| Rasgulla (3 Pieces) | $7.00 |
| Rasamalai (3 Pieces) | $7.00 |
| Gulab Jamun | $4.00 |
| Mango Lassi | $2.50 |
| Rose Milk | $2.50 |
| All Day – Rice Favorites | |
| Vegetable Fried Rice Premium basmati rice stir fried to perfection in Indo-Chinese style with mixed vegetables. |
$12.00 |
| Egg Fried Rice Premium basmati rice stir fried to perfection in Indo-Chinese style with mixed vegetables and eggs. |
$12.00 |
| All Day – Fun Finger Foods | |
| Samosa (2 Pieces) Triangular pastry stuffed with spiced potatoes and green peas. |
$3.50 |
| All Day – Time to Change (Vegetable) | |
| Yellow Dal Tadka Mixed yellow lentils tempered with jeera, red chilies and flavored seasoning. |
$10.00 |
| Vegetable Korma Seasonal mixed vegetables cooked with creamy cashews and seasoned onion based sauce. |
$10.00 |
| Amritsari Channa Masala Spicy chickpeas cooked on a slow rage with onion tomato sauce and chef preferred pomegranate seeds. |
$10.00 |
| Methi Mutter Malai Fenugreek and green peas mildly flavored with whole spices and finished with hint of cream. |
$10.00 |
| Malai Kofta Homemade vegetable and cheese dumplings simmered in creamy cashew gravy. |
$10.00 |
| All Day – Non Vegetable Entrées | |
| Railway Egg Curry Dhaba style egg gravy (anda curry). |
$12.00 |
| Madras Chicken Curry A delicacy southern India tomato and coconut based sauce temperd with mustard seed and curry leaves. |
$13.00 |
| Butter Chicken Boneless chicken cooked in atomato, cashew based curry flavored with fresh coriander. |
$13.00 |
| Dhaniwal Chicken Korma Braised chicken in cashew, caramelized onion based curry with fresh coriander. |
$13.00 |
| Methi Malai Chicken Chicken cooked mildly with fenugreek leaves and traditional spices, finished with of cream. |
$13.00 |
| Chicken Tikka Masala Boneless pieces of chicken cooked in hot tomato base and flavored with fresh Indian herbs. |
$13.00 |
| Tellicheery Pepper Chicken Freshly crushed black pepper, fennel, dry coconut, sundried chilies braised with chicken. |
$13.00 |
| Kadai Chicken Chicken sauté with onion bell peppers in tomato and onion sauce flavored with coriander seeds. |
$13.00 |
| Karaikudi Chicken Sukka Karaikudi is a delight for foodies. Stir fried chicken at it’s best with traditional karaikudi spices. |
$13.00 |
| Godavari Gongura Chicken Spicy chicken cooked andhara style with a touch of fresh gongura (red sorrel) leaves puree. |
$13.00 |
| Chicken Chettinad Chicken in thick brown curry with selected south Indian spices, finished with condensed coconut milk. |
$13.00 |
| All Day – Meat Lovers | |
| Madras Curry Goat or lamb curry, just like how mom makes it for sunday meal. Goes with everything. |
$14.00 |
| Godavari Gongura Spicy mutton cooked andhra style with a touch of the fresh gongura (red sorrel) leaves puree. |
$14.00 |
| Karaikudi Sukka Karaikudi is a delight for foodies. Stir fried mutton at it’s best with traditional karaikudi spices. |
$14.00 |
| Chettinad Mutton in thick brown curry with selected South Indian spices, finished with condensed coconut milk. |
$14.00 |
| All Day – Southern Seafood | |
| Goan Fish Curry Fresh tilapia fillet cooked in coconut milk with a hint of lemon juice. |
$12.00 |
| Fish Pulusu Authentic recipe cooked with tilapia fillet with traditional Indian spices. Mom made recipe. |
$12.00 |
| Kerala Shrimp Curry Kerala with all its backwards and gorgeous coastline is obviously a fisherman’s paradise. Great shrimp curry with coconut and onion base. |
$13.00 |
| Shrimp Tikka Masala Shrimp cooked with blend of exotic spices plus creamy tomato flavored sauce. |
$14.00 |
| Moilee Shrimp tempered with curry leaf, ginger and red onions soaked in coconut milk. |
$13.00 |
| All Day – Breads | |
| Kerala Paratha | $2.50 |
| Garlic Naan | $3.00 |
| Naan | $2.00 |
| Chapati | $1.50 |
| Lunch – Breads | |
| Naan | $2.00 |
| Chapati | $1.50 |
| Kerala Paratha | $2.50 |
| Lunch – Xpress Goodies | |
| Extra Rice | $2.50 |
| Curd Rice | $4.00 |
| Rasamalai (3 Pieces) | $6.00 |
| Gulab Jamun | $4.00 |
| Lunch – Rice Favorites | |
| Vegetable Biryani Marinated vegetables layered and cooked with chefs special secret spices and premium basmati rice. |
$11.00 |
| Egg Biryani Premium basmati rice slow cooked over a low flame to perfection with boiled eggs. |
$11.00 |
| Chicken Biryani One of our signature dish Hyderabadi style chicken dum biryani with premium basmati rice and chefs special spices. |
$12.50 |
| Goat Biryani | $14.00 |
| Lamb Biryani A unique layered nawabi style dum biryani succulent goat price and premium basmati rice slowly cooked in sealed pot. |
$13.00 |
| Spl Chicken Biryani Boneless chicken cubes marinated with chefs special spices, curry leaves and premium basmati rice. |
$14.00 |
| Shrimp Biryani Premium basmati rice slow cooked over a low flame to perfection with shrimp. |
$14.00 |
| Vegetable Fried Rice Premium basmati rice stir fried to perfection in Indo-Chinese style with mixed vegetables. |
$12.00 |
| Egg Fried Rice Premium basmati rice stir fried to perfection in Indo-Chinese style with mixed vegetables and eggs. |
$12.00 |
| Chicken Fried Rice Premium basmati rice stir fried to perfection in Indo-Chinese style with chicken. |
$14.00 |
| Lunch – Fun Finger Foods | |
| Samosa (2 Pieces) Triangular pastry stuffed with spiced potatoes and green peas. |
$3.50 |
| Gobi Manchurian Crispy cauliflower tossed in tangy spicy sauce with Chinese inspired flavors. |
$10.00 |
| Chili Paneer Cubes of paneer cooked with hot Indo-Chinese sauce. |
$11.00 |
| Baby Corn Manchurian Crispy baby corn tossed with tangy spicy sauce. |
$10.00 |
| Gobi 555 For all the spice fans. Crispy cauliflower tossed in spicy garlic sauce. |
$11.00 |
| Chicken 65 Signature dish – many different stories about it’s name, but who cares, we just eat it. |
$12.00 |
| Fish 65 Irresistible melting spices. Small pieces of tilapia fillet marinated with southern spices. |
$11.00 |
| Chicken Pepper Fry Succulent and bursting with bold peppery flavors the chicken pepper fry is an Indian feast. |
$14.00 |
| Chili Cheese Chicken Boneless chicken cooked with stir peppers and onions topped with cheese and slowly melted in oven. |
$14.00 |
| Shrimp Chili Batter fried shrimp tossed with special chili sauce. |
$14.00 |
| Lunch – Time to Change (Vegetable) | |
| Dal Makhni Black lentil and red kidney beans cooked in slow fire, tempered with freshly homemade ground spices. |
$10.00 |
| Yellow Dal Tadka Mixed yellow lentils tempered with jeera, red chilies and flavored seasoning. |
$10.00 |
| Vegetable Korma Seasonal mixed vegetables cooked with creamy cashews and seasoned onion based sauce. |
$10.00 |
| Amritsari Channa Masala Spicy chickpeas cooked on a slow rage with onion tomato sauce and chef preferred pomegranate seeds. |
$10.00 |
| Methi Mutter Malai Fenugreek and green peas mildly flavored with whole spices and finished with hint of cream. |
$10.00 |
| Paneer Makhni Paneer cheese in a creamy almond sacue. |
$11.00 |
| Kadai Paneer Paneer cheese sauté with cubed onions, bell peppers, tomatoes and special onion sauce. |
$11.00 |
| Paneer Tikka Masala Paneer tikka shashlika with onion tomato sauce and cream with fry Methi. |
$10.00 |
| Lunch – Non Vegetable Entrées | |
| Railway Egg Curry Dhaba style egg gravy (anda curry). |
$12.00 |
| Madras Chicken Curry A delicacy southern India tomato and coconut based sauce temperd with mustard seed and curry leaves. |
$13.00 |
| Butter Chicken Boneless chicken cooked in atomato, cashew based curry flavored with fresh coriander. |
$13.00 |
| Dhaniwal Chicken Korma Braised chicken in cashew, caramelized onion based curry with fresh coriander. |
$13.00 |
| Methi Malai Chicken Chicken cooked mildly with fenugreek leaves and traditional spices, finished with of cream. |
$13.00 |
| Chicken Tikka Masala Boneless pieces of chicken cooked in hot tomato base and flavored with fresh Indian herbs. |
$13.00 |
| Tellicheery Pepper Chicken Freshly crushed black pepper, fennel, dry coconut, sundried chilies braised with chicken. |
$13.00 |
| Kadai Chicken Chicken sauté with onion bell peppers in tomato and onion sauce flavored with coriander seeds. |
$13.00 |
| Karaikudi Chicken Sukka Karaikudi is a delight for foodies. Stir fried chicken at it’s best with traditional karaikudi spices. |
$13.00 |
| Godavari Gongura Chicken Spicy chicken cooked andhara style with a touch of fresh gongura (red sorrel) leaves puree. |
$13.00 |
| Chicken Chettinad Chicken in thick brown curry with selected south Indian spices, finished with condensed coconut milk. |
$13.00 |
| Lunch – Meat Lovers | |
| Madras Curry Goat or lamb curry, just like how mom makes it for sunday meal. Goes with everything. |
$14.00 |
| Godavari Gongura Spicy mutton cooked andhra style with a touch of the fresh gongura (red sorrel) leaves puree. |
$14.00 |
| Karaikudi Sukka Karaikudi is a delight for foodies. Stir fried mutton at it’s best with traditional karaikudi spices. |
$14.00 |
| Chettinad Mutton in thick brown curry with selected South Indian spices, finished with condensed coconut milk. |
$14.00 |
| Lunch – Southern Seafood | |
| Goan Fish Curry Fresh tilapia fillet cooked in coconut milk with a hint of lemon juice. |
$12.00 |
| Fish Pulusu Authentic recipe cooked with tilapia fillet with traditional Indian spices. Mom made recipe. |
$12.00 |
| Kerala Shrimp Curry Kerala with all its backwards and gorgeous coastline is obviously a fisherman’s paradise. Great shrimp curry with coconut and onion base. |
$13.00 |
| Shrimp Tikka Masala Shrimp cooked with blend of exotic spices plus creamy tomato flavored sauce. |
$14.00 |
| Lunch – Nizami Kathi Rolls | |
| Vegetable Kathi Roll indo-American style wrap, stuffed with stir fry vegetables, sautéed in special xpress sauce. |
$10.00 |
| Paneer Kathi Roll Indo-American style wrap, stuffed with paneer cheese, sautéed in special xpress sauce. |
$11.00 |
| Egg Kathi Roll Indo-American style wrap, stuffed with eggs, sautéed in special xpress sauce. |
$11.00 |
| Chicken Tikka Kathi Roll Indo-American style wrap, stuffed with chicken tikka, sautéed in special xpress sauce. |
$12.00 |
… View more
Contact Biryani Xpress
Address: 34726 Dequindre Rd, Sterling Heights, MI 48310
Phone: (248) 602-2001
Website: http://www.biryanixp.com/
Hours
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 11AM–3PM, 5–9PM |
| Wednesday | 11AM–3PM, 5–9PM |
| Thursday | 11AM–3PM, 5–9PM |
| Friday | 12–10PM |
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