Bisou Menu Prices at 4444 Westheimer Rd Suite A-120, Houston, TX 77027

Upmarket, global-style fare & craft cocktails showcased in a fashionable space with marble tables.

BISOU brings an unparalleled combination of Continental Cuisine and curated entertainment to River Oaks District with a robust beverage program featuring classic cocktails, an extensive wine list, and champagne magnums served up in a sleek contemporary interior. Founded and conceptualized by Clé Group and is helmed by Master Chef of France Frédéric Perrier.

3.9 – 882 reviews $$$$ • Continental restaurant

Photo Gallery

To Start
Pork Belly Dumplings, shishito peppers, pickled daikon, frisee, soy ginger glaze	$18.00
Wagyu Tartare Bites Brioche toast. Quail eggs, truffle salt	$19.00
Butternut Risotto Wild mushrooms, brussel sprouts	$12.00
Brussel Sprouts & Cauliflower Spiced peanuts, french feta, pomegranate molasses	$12.00
Gulf Flounder Ceviche Mango, coconut. Cilantro, lime, red jalapeno	$17.00
Crispy Smoked Rabbit Mac & Cheese Croquettes Old fashioned mustard, creme fraiche	$14.00
French Salmon Roll Peach wood cold smoked salmon. Crepe, horseradish creme. Thai basil	$15.00
Escargot And Bone Marrow Shallot compote, pickled mustard seeds, fried parsley	$19.00
Marinated Tuna Chorizo, quinoa, espelette, chimichurri	$24.00
Yellowtail Sashimi And Pan Seared Foie Gras Apple butter, lillet	$29.00
Salads
Bisou Salad Organic greens. Green apples, candied almonds, lemon vinaigrette	$9.00
Zasd Salad Butter lettuce. Endive, gorgonzola dolce, toasted walnuts, brioche croutons, smoked lardons	$12.00
Roasted Beets Goat cheese mousse, fennel, blood orange vinaigrette	$13.00
Arugula Salad Lobster, shaved parmigiano reggiano, roasted tomato vinaigrette	$28.00
To Share Or Not To Share
Charcuterie And Cheese Platter Selection of local and imported cheeses, pate & cured meats served with house condiments, texas fig jam and candied nuts	$45.00
Daily Fresh Seafood Selection,
Caviar Selection Traditional garnishes
Fish Of The Day Served following the chef’s mood
Whole Chicken Smoked mushrooms, pearl onions, bacon lardons, fresh thyme garlic jus	$65.00
Tomahawk Ribeye A La Fiorentina Rosemary, garlic, olive oil, lemon zest, maldon salt presented with seasonal local vegetables	$175.00
Sides
Pommes Frites	$9.00
Buttery Mash	$9.00
Olive Oil And Garlic Sautéed Spinach	$9.00
White Cheddar Grits	$9.00
Haricot Vert	$9.00
Grilled Asparagus	$9.00
Small Bites
Brussel Sprouts & Cauliflower Spiced peanuts, french feta, pomegranate molasses	$12.00
Buratta – Heirloom tomatoes, basil, balsamic	$16.00
Roasted Beets Goat cheese mousse, fennel, blood orange vinaigrette	$13.00
Jumbo Lump Crab Beignets – Chipotle aioli	$19.00
Grilled Gulf Oysters – Parmesan, spicy breadcrumbs, herbs	$12.00
Raw, Crudos, & Barely Touched
Wagyu Beef Carpaccio Mushroom salad, shaved parmesan, arugula, truffle salt	$14.00
Tuna Tartare Marinated tuna, avocado, cilantro, crispy shallots	$19.00
Lobster Salad Watermelon, french feta, radish, arugula, champagne vinaigrette	$28.00
Gulf Flounder Ceviche. Mango, coconut, cilantro, lime, red jalapeno	$17.00
Shrimp Cocktail 4 u10 shrimp, cocktail sauce	$19.00
Raw East Coast Oyster Chilled and served with house made cocktail sauce and mignonette
Le Mareyeur – 6 east coast and 6 gulf coast oysters, 4 shrimp, 4 mussels, flounder ceviche	$65.00
Le Prestigea 1/2 lobster, 9 east coast and 9 gulf coast oysters, 6 shrimp, 6 dungeness crab claws, 6 mussels, flounder ceviche, tuna tartare	$120.00
Le Royal – 1 whole lobster, 12 east coast oysters, 12 gulf coast oysters, 12 shrimp, 12 dungeness crab claws, 12 mussels, flounder ceviche, tuna tartare	$190.00
Eggs, Etc…
Bisou Salad Rotisserie chicken, organic greens, green apples, candied almonds, gorgonzola dolce, lemon vinaigrette	$18.00
Filet Tip Omelet .Caramelized onions and peppers, gruyere	$18.00
Egg White Omelet Spinach, tomato, basil	$14.00
Smoked Salmon Avocado Toast Peachwood cold smoked salmon, radish, cucumber, focaccia, arugula	$16.00
“The Benedict” Spinach, canadian bacon, poached egg, hollandaise	$16.00
Smoked Salmon Benedict Spinach, poached egg, english muffin, hollandaise	$18.00
Shrimp And Grits – U10 shrimp, white cheddar grits, tomato relish	$24.00
Short Rib Hash – Poached egg, poblano sauce	$22.00
Fried Chicken And Waffle Sorghum butter, bacon syrup	$16.00
Bisou Brunch Sliders . Three house ground beef sliders, gruyere, caramelized onions, bacon, fried quail egg	$16.00
Steak And Eggs 14 oz ny strip, 2 sunny side up eggs, chipotle hollandaise	$38.00
Bananas Foster French Toast Brioche, brown sugar, rum, pecans	$17.00
Waffle Berry compote, maple syrup, vanilla chantilly	$12.00
First Course
Jumbo Lump Crab Beignets Chipotle aioli
Shrimp Cocktail 4 u-10 shrimp, cocktail sauce
Grilled Gulf Coast Oysters Parmesan, spicy bread crumbs, herbs
Second Course
Fried Chicken And Waffles Sorghum butter, bacon syrup
Banana Fosters French Toast Brioche, brown sugar, rum, pecans
Shrimp And Grits U-10 shrimp, white cheddar grits, tomato relish
Lunch – Sandwiches
Smoked Salmon Avocado Toast Peachwood cold smoked salmon, radish, cucumber, focaccia	$16.00
Roasted Turkey Blt	$15.00
Bisou Burger 8 oz. Gruyere, lettuce, bacon, tomato, caramelized shallot	$16.00
Lunch – Entrees
Pan Roasted Skuna Bay Salmon Caponata, preserved lemon	$26.00
Lamb Chops Goat cheese and lamb neck lasagna, fresh mint and black garlic reduction	$32.00
Steak Frites, 6 Oz Filet Mignon And Salad	$32.00
Organic Chicken Paillard Heirloom tomatoes, arugula, lemon and olive oil	$22.00
Desserts
Creme Brulee Lemon verbena
Affogato Gianduja ice cream, turron, biscotta, espresso
Breakfast Pudding Rum and spice infused leche
Lemon Panna Cotta Meringue, pistachio, raspberry
Tarte Normande Golden delicious apples, custard, vanilla ice cream
Busine$$ Lunch
Leek & Potato Soup
3 Gulf Oasters With Grilled Shishito
Grapefruit Salad Romaine anguila, grapefruit seg. Fetta, avacado, shaved fennel, grapfruit dressing.
Seared Branzino Sautéed potato w/ cauliflower and brussel sprouts, coconut espelette lime sauce.
Corned Beef Cabbage, marble potatoes, baby carrots
Crispy Duck Breast Teriyaki stir fry w/ green onion, carrots, mushrooms & cilantro

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Bisou

Address: 4444 Westheimer Rd Suite A-120, Houston, TX 77027

Phone: (713) 955-3855

Website: https://bisourestaurant.com/

Hours

Thursday	4PM–12AM
Friday	4PM–2AM
Saturday	11AM–2AM
Sunday	10AM–9PM
Monday	Closed
Tuesday	4–10PM
Wednesday	4PM–12AM

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