Bistro 1907 by Mark Canzonetta Menu Prices

Bistro 1907 is the Mahoning Valley. From our locally sourced ingredients to our historic building, built in 1907. When you enter Bistro 1907 you’ll be enamored by an old-time American bistro built for the big city, with a Parisian twist. Our cuisine was inspired by classic dishes we all knew and loved growing up, with a Bistro 1907 twist. Come and enjoy a meal with us, we would love to dine with you!

  4.2 – 373 reviews   • Restaurant

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Menu

Menu
Proper Breakfast
Bistro 1907 Breakfast
Two free-range eggs, two buttermilk blueberry flapjacks, fingerling potato home fries, Bread Chef toast, thick-cut smoky bacon or sweet sage sausage
Blueberry Buttermilk Pancakes
3 Blueberry buttermilk flapjacks, whipped sweet butter, Ohio maple syrup and two sweet sage sausages
Pain Perdu
Blueberry buttermilk flapjacks, whipped sweet butter, Ohio maple syrup and two sweet sage sausages
Lemuel’s Eggs Benedict
Sweet-butter toasted English muffins, poached free-range eggs, grilled maple ham, Ancho chili hollandaise sauce, blistered tomato, Kennebec frites and frisee salad
Croque Madame
Thick-cut brioche, butter basted golden brown, thin-sliced ham, Gruyere cheese, creamy bechamel sauce, sunny side egg, crispy Kennebec frites and house-made ketchup
Scottish-Smoked Salmon Lox Bagel
Toasted everything bagel, chive cream cheese, Scottish-smoked salmon lox, thin red onion, capers, blistered tomato and frisee salad
French Omelet
Smooth, silky souffle egg omelet, fresh herbs, Gruyere cheese, fingerling potato hash and frisee salad
Stone-Cut Porridge & Seasonal Berries
Slow-cooked stone-cut oats, cashew milk, seasonal berries, agave nectar and fresh mint
Crispy Fried Chicken & Buttermilk Cheddar Waffle
Pickle-brined crispy-fried chicken thighs, buttermilk cheddar waffle and Sriracha maple syrup
Breakfast Sides
Bread Chef Toast Of Choice
Rye, White, Wheat
Bays™ English Muffin
Three Strips Thick-Cut Black Pepper Bacon
Breakfast Potatoes
Steel-Cut Oats
NYC Bagel & Cream Cheese
Two Flapjacks
Pain Perdu French Toast
Seasonal Fruit Plate
Two Eggs Prepared Any Way
Two Lamppost Eggs Prepared Any Way
Small Plates
Beer-Brined Fire-Grilled Wings
Local beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar bbq sauce, Point Reyes Blue dip and spicy bread & butter pickles
O.M.G. Buttermilk Ranch Onion Rings
Buttermilk black pepper bath, crispy tempura jumbo sweet onion rings, house-made ranch dip
Crispy Tempura Prawns & Lotus Root
Tempura-battered langostino, crispy lotus root, chive aioli, Fresno chili and preserved limes
Jumbo Lump Crab & Sweet Corn Cake
Oven-roasted jumbo lump crab cake, Ancho chili aioli and pickled red onions
Thai Basil Coconut Mussels & Frites
1-pound black mussels, slivered garlic & onions, coconut milk, red curry, Thai basil and frites
Crispy Kennebec Frites & Cheddar Cheese Curd Poutine
Crispy Kennebec potato frites, cheddar cheese curds, 24-hour beef bone broth gravy, chives and pickled red onion. Add sunny side egg $2 each
Roasted Beet Carpaccio
Thin roasted beets, mandarin orange citronette, tangy nut cheese, local micro greens, evoo and Tellicherry pepper
Wasabi Pea Calamari
Coconut milk soaked calamari, wasabi & rice flour dredge, flash fried, pickled ginger, wasabi peas + Brunette Shoyu
Locally Crisp
Bistro Cobb
Living Bibb lettuce, maple bourbon turkey, smoky bacon lardons & eggs, heirloom tomatoes, diced avocado, pickled beets, aged white cheddar and apple cider vinaigrette
Baby Spinach & Mushroom Crispy Potato Chip
Baby spinach, thinly shaved red onion & moonlight mushroom, warm smoky baconSherry shallot dressing and salty crispy potatoes
Avocado Caesar & Toasted Pepitas
Crisp local Romaine lettuce, avocado Caesar dressing, toasted pepitas and sweet corn cilantro salsa
Bacon Egg & Frisee Salad
Crisp & curly frisee, smoky bacon lardons, sunny side egg, cirus dijonette and sour dough crostini
Green Goddess Bibb & Fire-Grilled Citrus Shrimp
Fire-grilled spicy citrus shrimp, Cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion and creamy Green Goddess dressing
Salad Add-on Protein
Fire-Grilled Chicken Palliard, Fire-Grilled Bistro Filet, Fire-Grilled Scottish Salmon
Hot Crock
24-Hour Beef Bone-Broth & Caramelized Onion Gratin
Rich beef bone-broth, caramelized sweet onions + thyme, aged Sherry wine, Bread Chef sour dough crostini and Gruyere-Fontina gratin
Vegan Four Bean Chili
Cannellini, garbanzo, red kidney & black beans, garlic, onions, charred poblanos & Fresno peppers, plumb tomatoes, sweet corn cilantro salsa + grilled corn tortilla
Sammies
Pickle-Brined Crispy Chicken
Pickle-brined crispy-fried jumbo chicken thigh, garlic butter-grilled Brioche, lettuce, tomato, onions, sweet & spicy pickles, pimento cheese and ranch dressing
Black Pepper Petite Filet & 24-Hour Bone Broth Dip
Fire-grilled petite filet, garlic-butter torpedo roll, hot horseradish aioli, Gruyere cheese, caramelized sweet onions and 24-hour beef bone broth dip
Saturday Night Grilled Cheese
Crispy garlic butter sour dough bread, American and pimento cheeses, cup of fire-roasted tomato bisque to dip
ELT V
Crispy smoky eggplant strips, living Bibb lettuce, tomatoes, toasted 12-grain, avocado aioli, frisee salad and 8-grain mustard vinaigrette
Maple Bourbon Turkey & Sour Orange Pork Cubano
Sliced thin turkey breast, Cuban sour orange pork, Gruyere cheese, spicy sweet pickles, Dijon mustard on a buttery-crisp pressed torpedo roll
1894 Saratoga Club
Grilled 3-layer jalapeno cheddar bread, maple bourbon turkey, Lamppost Farms smoky bacon, heirloom tomatoes, Cleveland crisp lettuce, mashed avocado and 1907 Mustard
Russian Rueben
Bread Chef grilled Jewish marble rye, corned beef stacked high, jicama-carrot slaw, Gruyere cheese and house-made Russian dressing
1907 Burgers
Bistro Burger
8-ounce Bistro Burger, American & Gruyere cheeses, lettuce, tomato, onions, pickles, Ancho chili aioli & garlic-buttered brioche bun
Smoky Bacon & Pimento Cheese Burger
8-ounce Bistro Burger, pimento cheese, Lamppost bacon, brown sugar bbq sauce, lettuce, tomato, onions, pickles, Ancho chili aioli and garlic-buttered brioche bun
Buttermilk Ranch Onion Ring Burger
8-ounce Bistro Burger, white cheddar cheese, crispy onion rings, lettuce, tomato, onions, pickles, house-made buttermilk ranch on a garlic-buttered brioche bun
The Beyond Burger
100 % vegan plant based burger, lettuce, tomato, onions, pickles, Ancho chili aioli & grilled wheat bun, frisee salad and whole grain mustard vinaigrette
Big Plates
Crispy Friend Chicken & Buttermilk Chedder Waffle
Pickle-brined crispy fried thighs, buttermilk cheddar waffle, and jicama-carrot slaw and Srirahca maple syrup
Flat Iron Steak, Frites & Sunny Side Eggs
Cast iron-seared 8-ounce flat iron steak & caramelized onions, sunny side local eggs, crispy frites and horseradish aioli
Sweet Baby Langostino Mac-n-Cheese Casserole
Sweet langostino tails, onions, red, green bell peppers, pimento cheese macand crispy sour dough crumbs & chives
Long Bone-In Pork Chop & Molnar Farms Apple Sauce
Fire-grilled Apple Jack-brined chop, kale & sweet bacon potato hash, chunky applesauce and aged sherry vinegar syrup
Red Eye Ribeye & Rings
Fire-grilled 1907 Coffee-rubbed Angus 16-ounce ribeye, bourbon barrel beer au jus and OMG onion rings
Grilled Spatchcock Cornish Hen
Fire-grilled, herbed Lamppost Farms whole chicken, sweet red pepper Romesco sauce, buttermilk mashed and pickled onions
Bourbon Brown Sugar BBQ Salmon + Sweet Potato Hash
Fire-grilled Faroe Island salmon, bourbon brown sugar bbq, sauteed kale, sweet potato bacon hash and corn salsa
Whole Roasted Cauliflower
Herb & turmeric roasted head of cauliflower, Meyer lemon citronette, baby sweet peppers, pickled red onions and fresh herbs
Vietnamese Beef Pho Noodle Bowl
24-hour beef bone broth, thin rare petite filet, flat rice noodles, ginger, cilantro, chili, Thai basil, sprouts, lime and pickled red onion
Shitake Mushroom Pho Noodle Bowl
Rich shitake mushroom broth, sliced thin mushrooms, flat rice noodles, ginger, cilantro, Fresno chili, Thai basil, sprouts, lime and pickled red onion
Fire-Grilled Chicken Palliard & Frisee Salad
Pounded thin, grilled free-range chicken breast, crispy frites and frisee salad
Bow Bells Crispy-Friend Fish & Chips
Local ale crispy tempura battered fresh Atlantic cod, jicama-carrot slaw, Kennebec frites and Sarson’s malt vinegar
Simple Sides
Crispy Kenebecs Frites
Sweet Potato Kale Hash
Buttermilk-Smashed Kennebecs with Beef Bone Broth Gravy
Haricot Vert
Cauliflower Gratin
Mac-N-Cheese
Seasonal Local Vebatable
From The Pastry Chef
Lemon Poppy Seed Cheesecake
NY style cheesecake, sweet gram cracker crust and crushed blueberry pinot noir jam
Vivian’s Eclair Trio
Rich chocolate custard, vanilla bean custard & goats milk caramel all stuffed inside light pate a choux
Strawberry Shortcake Trifle + Homemade Cool Whip
Toasted sweet yellow cake, ginger-orange syrup, macerated strawberries and home-made Cool Whip
Warm Chocolate Butter Cake
Gooey rich buttery chocolate cake, salted caramel ice cream and salty pecans
Kids Breakfast
Kids 1907 Breakfast
Two free range eggs, 2 buttermilk blueberry flapjack, Bread Chef toast, crispy bacon and fruit yogurt
Pain Perdu
Vanilla custard dipped, butter basted golden brown, thick-cut brioche, whipped butter, warm caramel syrup, crispy bacon and powdered sugar dust
Buckwheat Soba Waffle & Caramelized Bananas
Crispy buckwheat waffle, caramelized bananas, whipped cashew cream, OHIO maple syrup and spicy almonds
Scrambled Cheesy Eggs & Bacon
Creamy cheesy scrambled eggs and crispy bacon
Toasted Brioche, Yogurt & Seasonal Berries
Toasted brioche with fruit jelly, yogurt, local honey and seasonal berries
Kids Lunch & Dinner
Saturday Night Grilled Cheese & Fries
Brioche, American cheese and crispy fries
Grilled Peanut Butter & Banana Sammie + Fruit Yogurt
Brioche bread, creamy peanut butter, sliced banana and fruit yogurt cup
Bistro Cheese Burger & Fries
4-ounce bistro burger, American cheese, buttered brioche bun and fries
Mac-n-Cheese Casserole
Creamy mac and cheddar cheese goldfish
Crispy Friend Chicken & buttermilk Mashed Potatoes
Crispy-fried chicken breast, house-made ranch dressing and buttermilk smashed potatoes
Homemade Spaghetti O’s
Anelletti pasta, sweet tomato sauce and Parmigiano cheese
Beverages
Fresh-Squeezed Juice
Iced Green Tea
Artesian Sachet Teas
Craft 64 Cane Sugar Soft Drinks
Cold Cashew Milk
Branch Street Coffee
Cherry Shirley Temple
Craft Cocktails
Violetta Martini
Cré Me De Violette + Opihr Botanical Gin + St. Germaine + Simple Syrup
Cucumber Collins
Hendricks Gin + Fresh Cucumber Juice + House Made Sour + Top with Soda
Brulee Orange Bourbon Mule
Makers Mark + Crabby’s Orange Ginger Beer + Ginger Syrup + Flesh Lime Juice + Bruleed Orange Slice
Moscow Mule
Till Vodka + Ginger Syrup + Fresh Lime Juice + Ginger Beer
NYC Sour
Bullet Bourbon + House Made Sour + Red Wine Float
Blood Orange Fresno Margarita
Tres Agave Blanco + Triple Sec + Fresno Chile Simple Syrup + House Made Sour + Passion Fruit Puree
Pop’s Margarita
Disaronno + Cointreau + House Made Sour + Disaronno Float
Tiffany Cosmo
Seven Bros. Vodka + Blue Curaco + Lemon Juice + White Cranberry Juice
Espresso Martini
Stoli Vanilla + Godiva Dark + Godiva White + Espresso + Baileys
Aperol Spritz
Prosecco + Aperol + Sparkling Water
Citrus Champagne Spritz
Champagne + Lemoncello + Sparkling Water
Pineapple Martini
Till Vodka + Fresh Pineapple Puree
Ohio Maple Manhattan
Makers Mark + Dolins Sweet Vermouth + Hiram Ohio Maple Syrup + Orange Bitters
Bistro Negroni
Aperol + Dolins Sweet Vermouth + 7 Brothers Gin + Black Cherry Syrup
Commerce Street
Antica + Seven Brothers Gin + Bullet Bourbon + Orange Bitters + Ginger Beer + Splash of Simple Syrup
The 1907
Bullit Bourbon + Ginger Simple Syrup + Honey + Cinnamon Dust
Shoemaker’s Gin Rickey
Ophir Gin+ Fresh Lime Juice + Rosemary Simple Syrup + Sparkling Water
Nawlin’s Hurricane Punch
Captain Morgan + Meyers + Southern Comfort + Pineapple Juice + House-Made Sour + Strawberry Puree + Drizzle of Grenadine
Grand Side Car
Courvoisier Vs + Grand Marnier + Lemon Juice + Simple Syrup + Sugar Rim
Wine and Beer
View Our Website
Visit our website to see the most current version of our extensive local and craft beer and wine list.

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Menu Photos

Order and Reservations

Reservations: usereso.com

Contact Bistro 1907 by Mark Canzonetta

Address: 44 E Federal St, Youngstown, OH 44503

Phone: (330) 238-7171

Website: http://bistro1907.com/

Hours

Saturday 7AM–11PM
Sunday 7AM–2PM
Monday 6:30–9:30AM
Tuesday 6:30–9:30AM
Wednesday 6:30–9:30AM, 4–10PM
Thursday 6:30–9:30AM, 4–10PM
Friday 6:30–9:30AM, 4–11PM

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