Bistro 1907 is the Mahoning Valley. From our locally sourced ingredients to our historic building, built in 1907. When you enter Bistro 1907 you’ll be enamored by an old-time American bistro built for the big city, with a Parisian twist. Our cuisine was inspired by classic dishes we all knew and loved growing up, with a Bistro 1907 twist. Come and enjoy a meal with us, we would love to dine with you!
4.2 – 373 reviews • Restaurant
Menu
Menu | |
Proper Breakfast | |
Bistro 1907 Breakfast Two free-range eggs, two buttermilk blueberry flapjacks, fingerling potato home fries, Bread Chef toast, thick-cut smoky bacon or sweet sage sausage |
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Blueberry Buttermilk Pancakes 3 Blueberry buttermilk flapjacks, whipped sweet butter, Ohio maple syrup and two sweet sage sausages |
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Pain Perdu Blueberry buttermilk flapjacks, whipped sweet butter, Ohio maple syrup and two sweet sage sausages |
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Lemuel’s Eggs Benedict Sweet-butter toasted English muffins, poached free-range eggs, grilled maple ham, Ancho chili hollandaise sauce, blistered tomato, Kennebec frites and frisee salad |
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Croque Madame Thick-cut brioche, butter basted golden brown, thin-sliced ham, Gruyere cheese, creamy bechamel sauce, sunny side egg, crispy Kennebec frites and house-made ketchup |
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Scottish-Smoked Salmon Lox Bagel Toasted everything bagel, chive cream cheese, Scottish-smoked salmon lox, thin red onion, capers, blistered tomato and frisee salad |
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French Omelet Smooth, silky souffle egg omelet, fresh herbs, Gruyere cheese, fingerling potato hash and frisee salad |
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Stone-Cut Porridge & Seasonal Berries Slow-cooked stone-cut oats, cashew milk, seasonal berries, agave nectar and fresh mint |
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Crispy Fried Chicken & Buttermilk Cheddar Waffle Pickle-brined crispy-fried chicken thighs, buttermilk cheddar waffle and Sriracha maple syrup |
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Breakfast Sides | |
Bread Chef Toast Of Choice Rye, White, Wheat |
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Bays™ English Muffin | |
Three Strips Thick-Cut Black Pepper Bacon | |
Breakfast Potatoes | |
Steel-Cut Oats | |
NYC Bagel & Cream Cheese | |
Two Flapjacks | |
Pain Perdu French Toast | |
Seasonal Fruit Plate | |
Two Eggs Prepared Any Way | |
Two Lamppost Eggs Prepared Any Way | |
Small Plates | |
Beer-Brined Fire-Grilled Wings Local beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar bbq sauce, Point Reyes Blue dip and spicy bread & butter pickles |
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O.M.G. Buttermilk Ranch Onion Rings Buttermilk black pepper bath, crispy tempura jumbo sweet onion rings, house-made ranch dip |
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Crispy Tempura Prawns & Lotus Root Tempura-battered langostino, crispy lotus root, chive aioli, Fresno chili and preserved limes |
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Jumbo Lump Crab & Sweet Corn Cake Oven-roasted jumbo lump crab cake, Ancho chili aioli and pickled red onions |
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Thai Basil Coconut Mussels & Frites 1-pound black mussels, slivered garlic & onions, coconut milk, red curry, Thai basil and frites |
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Crispy Kennebec Frites & Cheddar Cheese Curd Poutine Crispy Kennebec potato frites, cheddar cheese curds, 24-hour beef bone broth gravy, chives and pickled red onion. Add sunny side egg $2 each |
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Roasted Beet Carpaccio Thin roasted beets, mandarin orange citronette, tangy nut cheese, local micro greens, evoo and Tellicherry pepper |
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Wasabi Pea Calamari Coconut milk soaked calamari, wasabi & rice flour dredge, flash fried, pickled ginger, wasabi peas + Brunette Shoyu |
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Locally Crisp | |
Bistro Cobb Living Bibb lettuce, maple bourbon turkey, smoky bacon lardons & eggs, heirloom tomatoes, diced avocado, pickled beets, aged white cheddar and apple cider vinaigrette |
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Baby Spinach & Mushroom Crispy Potato Chip Baby spinach, thinly shaved red onion & moonlight mushroom, warm smoky baconSherry shallot dressing and salty crispy potatoes |
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Avocado Caesar & Toasted Pepitas Crisp local Romaine lettuce, avocado Caesar dressing, toasted pepitas and sweet corn cilantro salsa |
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Bacon Egg & Frisee Salad Crisp & curly frisee, smoky bacon lardons, sunny side egg, cirus dijonette and sour dough crostini |
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Green Goddess Bibb & Fire-Grilled Citrus Shrimp Fire-grilled spicy citrus shrimp, Cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion and creamy Green Goddess dressing |
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Salad Add-on Protein Fire-Grilled Chicken Palliard, Fire-Grilled Bistro Filet, Fire-Grilled Scottish Salmon |
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Hot Crock | |
24-Hour Beef Bone-Broth & Caramelized Onion Gratin Rich beef bone-broth, caramelized sweet onions + thyme, aged Sherry wine, Bread Chef sour dough crostini and Gruyere-Fontina gratin |
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Vegan Four Bean Chili Cannellini, garbanzo, red kidney & black beans, garlic, onions, charred poblanos & Fresno peppers, plumb tomatoes, sweet corn cilantro salsa + grilled corn tortilla |
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Sammies | |
Pickle-Brined Crispy Chicken Pickle-brined crispy-fried jumbo chicken thigh, garlic butter-grilled Brioche, lettuce, tomato, onions, sweet & spicy pickles, pimento cheese and ranch dressing |
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Black Pepper Petite Filet & 24-Hour Bone Broth Dip Fire-grilled petite filet, garlic-butter torpedo roll, hot horseradish aioli, Gruyere cheese, caramelized sweet onions and 24-hour beef bone broth dip |
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Saturday Night Grilled Cheese Crispy garlic butter sour dough bread, American and pimento cheeses, cup of fire-roasted tomato bisque to dip |
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ELT V Crispy smoky eggplant strips, living Bibb lettuce, tomatoes, toasted 12-grain, avocado aioli, frisee salad and 8-grain mustard vinaigrette |
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Maple Bourbon Turkey & Sour Orange Pork Cubano Sliced thin turkey breast, Cuban sour orange pork, Gruyere cheese, spicy sweet pickles, Dijon mustard on a buttery-crisp pressed torpedo roll |
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1894 Saratoga Club Grilled 3-layer jalapeno cheddar bread, maple bourbon turkey, Lamppost Farms smoky bacon, heirloom tomatoes, Cleveland crisp lettuce, mashed avocado and 1907 Mustard |
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Russian Rueben Bread Chef grilled Jewish marble rye, corned beef stacked high, jicama-carrot slaw, Gruyere cheese and house-made Russian dressing |
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1907 Burgers | |
Bistro Burger 8-ounce Bistro Burger, American & Gruyere cheeses, lettuce, tomato, onions, pickles, Ancho chili aioli & garlic-buttered brioche bun |
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Smoky Bacon & Pimento Cheese Burger 8-ounce Bistro Burger, pimento cheese, Lamppost bacon, brown sugar bbq sauce, lettuce, tomato, onions, pickles, Ancho chili aioli and garlic-buttered brioche bun |
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Buttermilk Ranch Onion Ring Burger 8-ounce Bistro Burger, white cheddar cheese, crispy onion rings, lettuce, tomato, onions, pickles, house-made buttermilk ranch on a garlic-buttered brioche bun |
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The Beyond Burger 100 % vegan plant based burger, lettuce, tomato, onions, pickles, Ancho chili aioli & grilled wheat bun, frisee salad and whole grain mustard vinaigrette |
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Big Plates | |
Crispy Friend Chicken & Buttermilk Chedder Waffle Pickle-brined crispy fried thighs, buttermilk cheddar waffle, and jicama-carrot slaw and Srirahca maple syrup |
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Flat Iron Steak, Frites & Sunny Side Eggs Cast iron-seared 8-ounce flat iron steak & caramelized onions, sunny side local eggs, crispy frites and horseradish aioli |
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Sweet Baby Langostino Mac-n-Cheese Casserole Sweet langostino tails, onions, red, green bell peppers, pimento cheese macand crispy sour dough crumbs & chives |
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Long Bone-In Pork Chop & Molnar Farms Apple Sauce Fire-grilled Apple Jack-brined chop, kale & sweet bacon potato hash, chunky applesauce and aged sherry vinegar syrup |
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Red Eye Ribeye & Rings Fire-grilled 1907 Coffee-rubbed Angus 16-ounce ribeye, bourbon barrel beer au jus and OMG onion rings |
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Grilled Spatchcock Cornish Hen Fire-grilled, herbed Lamppost Farms whole chicken, sweet red pepper Romesco sauce, buttermilk mashed and pickled onions |
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Bourbon Brown Sugar BBQ Salmon + Sweet Potato Hash Fire-grilled Faroe Island salmon, bourbon brown sugar bbq, sauteed kale, sweet potato bacon hash and corn salsa |
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Whole Roasted Cauliflower Herb & turmeric roasted head of cauliflower, Meyer lemon citronette, baby sweet peppers, pickled red onions and fresh herbs |
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Vietnamese Beef Pho Noodle Bowl 24-hour beef bone broth, thin rare petite filet, flat rice noodles, ginger, cilantro, chili, Thai basil, sprouts, lime and pickled red onion |
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Shitake Mushroom Pho Noodle Bowl Rich shitake mushroom broth, sliced thin mushrooms, flat rice noodles, ginger, cilantro, Fresno chili, Thai basil, sprouts, lime and pickled red onion |
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Fire-Grilled Chicken Palliard & Frisee Salad Pounded thin, grilled free-range chicken breast, crispy frites and frisee salad |
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Bow Bells Crispy-Friend Fish & Chips Local ale crispy tempura battered fresh Atlantic cod, jicama-carrot slaw, Kennebec frites and Sarson’s malt vinegar |
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Simple Sides | |
Crispy Kenebecs Frites | |
Sweet Potato Kale Hash | |
Buttermilk-Smashed Kennebecs with Beef Bone Broth Gravy | |
Haricot Vert | |
Cauliflower Gratin | |
Mac-N-Cheese | |
Seasonal Local Vebatable | |
From The Pastry Chef | |
Lemon Poppy Seed Cheesecake NY style cheesecake, sweet gram cracker crust and crushed blueberry pinot noir jam |
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Vivian’s Eclair Trio Rich chocolate custard, vanilla bean custard & goats milk caramel all stuffed inside light pate a choux |
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Strawberry Shortcake Trifle + Homemade Cool Whip Toasted sweet yellow cake, ginger-orange syrup, macerated strawberries and home-made Cool Whip |
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Warm Chocolate Butter Cake Gooey rich buttery chocolate cake, salted caramel ice cream and salty pecans |
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Kids Breakfast | |
Kids 1907 Breakfast Two free range eggs, 2 buttermilk blueberry flapjack, Bread Chef toast, crispy bacon and fruit yogurt |
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Pain Perdu Vanilla custard dipped, butter basted golden brown, thick-cut brioche, whipped butter, warm caramel syrup, crispy bacon and powdered sugar dust |
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Buckwheat Soba Waffle & Caramelized Bananas Crispy buckwheat waffle, caramelized bananas, whipped cashew cream, OHIO maple syrup and spicy almonds |
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Scrambled Cheesy Eggs & Bacon Creamy cheesy scrambled eggs and crispy bacon |
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Toasted Brioche, Yogurt & Seasonal Berries Toasted brioche with fruit jelly, yogurt, local honey and seasonal berries |
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Kids Lunch & Dinner | |
Saturday Night Grilled Cheese & Fries Brioche, American cheese and crispy fries |
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Grilled Peanut Butter & Banana Sammie + Fruit Yogurt Brioche bread, creamy peanut butter, sliced banana and fruit yogurt cup |
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Bistro Cheese Burger & Fries 4-ounce bistro burger, American cheese, buttered brioche bun and fries |
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Mac-n-Cheese Casserole Creamy mac and cheddar cheese goldfish |
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Crispy Friend Chicken & buttermilk Mashed Potatoes Crispy-fried chicken breast, house-made ranch dressing and buttermilk smashed potatoes |
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Homemade Spaghetti O’s Anelletti pasta, sweet tomato sauce and Parmigiano cheese |
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Beverages | |
Fresh-Squeezed Juice | |
Iced Green Tea | |
Artesian Sachet Teas | |
Craft 64 Cane Sugar Soft Drinks | |
Cold Cashew Milk | |
Branch Street Coffee | |
Cherry Shirley Temple | |
Craft Cocktails | |
Violetta Martini Cré Me De Violette + Opihr Botanical Gin + St. Germaine + Simple Syrup |
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Cucumber Collins Hendricks Gin + Fresh Cucumber Juice + House Made Sour + Top with Soda |
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Brulee Orange Bourbon Mule Makers Mark + Crabby’s Orange Ginger Beer + Ginger Syrup + Flesh Lime Juice + Bruleed Orange Slice |
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Moscow Mule Till Vodka + Ginger Syrup + Fresh Lime Juice + Ginger Beer |
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NYC Sour Bullet Bourbon + House Made Sour + Red Wine Float |
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Blood Orange Fresno Margarita Tres Agave Blanco + Triple Sec + Fresno Chile Simple Syrup + House Made Sour + Passion Fruit Puree |
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Pop’s Margarita Disaronno + Cointreau + House Made Sour + Disaronno Float |
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Tiffany Cosmo Seven Bros. Vodka + Blue Curaco + Lemon Juice + White Cranberry Juice |
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Espresso Martini Stoli Vanilla + Godiva Dark + Godiva White + Espresso + Baileys |
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Aperol Spritz Prosecco + Aperol + Sparkling Water |
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Citrus Champagne Spritz Champagne + Lemoncello + Sparkling Water |
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Pineapple Martini Till Vodka + Fresh Pineapple Puree |
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Ohio Maple Manhattan Makers Mark + Dolins Sweet Vermouth + Hiram Ohio Maple Syrup + Orange Bitters |
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Bistro Negroni Aperol + Dolins Sweet Vermouth + 7 Brothers Gin + Black Cherry Syrup |
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Commerce Street Antica + Seven Brothers Gin + Bullet Bourbon + Orange Bitters + Ginger Beer + Splash of Simple Syrup |
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The 1907 Bullit Bourbon + Ginger Simple Syrup + Honey + Cinnamon Dust |
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Shoemaker’s Gin Rickey Ophir Gin+ Fresh Lime Juice + Rosemary Simple Syrup + Sparkling Water |
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Nawlin’s Hurricane Punch Captain Morgan + Meyers + Southern Comfort + Pineapple Juice + House-Made Sour + Strawberry Puree + Drizzle of Grenadine |
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Grand Side Car Courvoisier Vs + Grand Marnier + Lemon Juice + Simple Syrup + Sugar Rim |
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Wine and Beer | |
View Our Website Visit our website to see the most current version of our extensive local and craft beer and wine list. |
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Order and Reservations
Reservations: usereso.com
Contact Bistro 1907 by Mark Canzonetta
Address: 44 E Federal St, Youngstown, OH 44503
Phone: (330) 238-7171
Website: http://bistro1907.com/
Hours
Saturday | 7AM–11PM |
Sunday | 7AM–2PM |
Monday | 6:30–9:30AM |
Tuesday | 6:30–9:30AM |
Wednesday | 6:30–9:30AM, 4–10PM |
Thursday | 6:30–9:30AM, 4–10PM |
Friday | 6:30–9:30AM, 4–11PM |
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