Bistro 245 Menu at 245 Front St, Key West, FL 33040

Seaside hotel venue offering an upscale American menu & cocktails in modern digs with a patio.

Bistro 245 at the Opal Key Resort & Marina is located on the edge of the Gulf of Mexico with breathtaking views. Enjoy breakfast, lunch, dinner or a sunset cocktail while taking in the scenery. Whether you want fresh local fish, juicy steak or a signature refreshing mojito, this is the spot for you to enjoy it.

4.3 – 660 reviews $$$ • American restaurant

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Menu
Breakfast Menu \| 7:00 a.m. – 11:00 a.m. \| Healthy Starts
Steel Cute Cinnamon Oatmeal Topped With Banana, Pecans And Honey
Selection of Cold Cereals
Egg White Omelet Broccolini, Onions, Cheddar Cheese, Basil, Crispy Potatoes, Oven Dried Tomatoes, Choice of Toast
Fresh Tropical Fruit Cantaloupe, Golden Pineapple, Banana, Watermelon, Blueberries, Strawberries, Strawberry Yogurt, Blueberry Muffin
Smoothie Mango, Banana, Fresh Florida Orange Juice, Almond Milk
Breakfast Menu \| 7:00 a.m. – 11:00 a.m. \| Beverages
Freshly Squeezed Juice Orange, Grapefruit Juice
Chilled Juice Tomato, V-8, Apple, Cranberry
Freshly Brewed Coffee, Decaffeinated Coffee
Tazo Tea
Cappuchino
Espresso
Whole Milk, 2% Milk, Skim Milk
Hot Chocolate
Liter Bottle Fiji, San Pellegrino Water
Opal Mimosa Bacardi Coconut Rum, Champagne, Pineapple Juice
Mimosa Champagne, Fresh Florida Orange Juice
Morning Mule Deep Eddies Orange, Ginger Beer, Lime Juice and 100% Agave Nectar
Bloody Mary New Amsterdam Vodka, San Marzano Tomatoes, Celery and Lemon Juice, Horseradish
Breakfast Menu \| 7:00 a.m. – 11:00 a.m. \| Entrees
Bistro Breakfast* Two Farm Fresh Eggs, Any Style, Crispy Potatoes, Choice of Applewood Smoked Bacon, Sausage, Canadian Bacon, Crispy Breakfast Potatoes, Choice of Toast
Three Egg Omelet Choice of Swiss, Cheddar or American Cheese, Peppers, Tomatoes, Shitake Mushrooms, Onions, Spinach, Bacon, Sausage, Ham, Crispy Breakfast Potatoes, Choice of Toast
Classic Benedict* Two Poached Eggs, Grilled Canadian Bacon, Hollandaise Sauce, Toasted English Muffin, Crispy Breakfast Potatoes
Buttermilk Pancakes Fresh Off The Griddle, Pure Vermont Maple Syrup
Blueberry Pancakes Whipped Butter, Pure Vermont Maple Syrup
Caribbean French Toast Coconut Cinnamon Dipped Brioche Stuffed With Bananas, Strawberries, Strawberry Jam, Pure Vermont Maple Syrup
Breakfast Menu \| 7:00 a.m. – 11:00 a.m. \| Kid’s Menu (12 & under)
Buttermilk Pancakes Choice of plain, blueberry or chocolate chip, Vermont maple syrup
Breakfast Cereal
Egg and Cheese Quesadilla Scrambled eggs, flour tortilla, cheddar cheese
French Toast Coconut cinnamon dipped challah bread, Vermont maple syrup
Kids Bistro Breakfast Scrambled eggs, choice of bacon or sausage, breakfast potatoes
Oatmeal Banana, honey
Lunch Menu \| 11:00 a.m. – 5:00 p.m. \| Appetizers
Island Gazpacho Locals’ Favorite, Refreshing Classic
Lobster Quesadilla Tomato, Caramelized Onions, Manchego Cheese, Mango Salsa, Cumin Sour Cream
Garlic Shrimp Flatbread Herb Tomatoes, White Wine Lemon Garlic Butter, Oregano, Grana Padano, Fresh Mozzarella Cheese
Southernmost Crab Cakes Chive Oil, Citrus Oil, Avocado Salad
Seared Yellowfin Tuna* Ginger Soy Vinaigrette, Wasabi, Wakame Seaweed Salad
Lunch Menu \| 11:00 a.m. – 5:00 p.m. \| Salads
Bistro Chopped (GF) Crisp Romaine, Hearts of Palm, Marinated Artichoke Hearts, Red Tomatoes, Country Olives, Red Onions, Toasted Pine Nuts, Crumbled Feta, Roasted Shallot Vinaigrette
Caesar .Romaine Leaves, Focaccia Croutons, White Anchovies, Shaved Grana Padano Cheese
Spicy Ahi Tuna & Avocado Salad Pickled Ginger, Lime Soy Dressed Greens, Crispy Wontons
Caribbean Seafood Salad Blue Crab, Gulf Shrimp, Lobster, Ginger Mango Dressing
Lunch Menu \| 11:00 a.m. – 5:00 p.m. \| Sandwiches
Grilled Half-Pound Burger* .Lettuce, Tomato, Onion, Choice of American, Swiss or Cheddar Cheese, Toasted Brioche Bun
Cuban Classic Calypso Spiced Pork, Ham, Mojo Onions, Swiss Cheese, Tomato, Pickles, Mayonnaise, Mustard, Pressed Cuban Bread
Smoked Turkey Club Applewood Smoked Bacon, Baby Arugula, Vine-Ripened Tomato, Basil Aioli, Toasted Multigrain Bread
Grouper Sandwich Grilled, Blackened or Fried, Shredded Lettuce, Tomato, Caramelized Onions, Tartar Sauce, Fresh Toasted Baguette
Pacific Coast Chicken .Herb Grilled, Mixed Greens, Avocado, Tomato, Swiss Cheese, Citrus Aioli, Grilled Flatbread
Monte Cristo Smoked Turkey, Black Forest Ham, Gruyere Cheese, Applewood Smoked Bacon, Dijon Mustard, Mayonnaise, Grilled Challah Bread
Dinner Menu \| 5:00 p.m. – 10:00 p.m. \| Appetizers
Island Gazpacho Locals’ Favorite, Refreshing Classic
Lobster Quesadilla Tomato, Caramelized Onions, Manchego Cheese, Mango Salsa, Cumin Sour Cream
Seared Yellowfin Tuna* Ginger Soy Vinaigrette, Wasabi, Wakame Seaweed Salad
Garlic Shrimp Flatbread Herb Tomatoes, White Wine Lemon Garlic Butter, Oregano, Grana Padano, Fresh Mozzarella Cheese
Southernmost Crab Cakes Chive Oil, Citrus Aioli, Avocado Salad
Dinner Menu \| 5:00 p.m. – 10:00 p.m. \| Salads
Bistro Chopped (GF) Crisp Romaine, Hearts of Palm, Marinated Artichoke Hearts, Red Tomatoes, Country Olives, Red Onions, Toasted Pine Nuts, Crumbled Feta, Roasted Shallot Vinaigrette
Caesar* Romaine Leaves, Focaccia Croutons, White Anchovies, Shaved Grana Padano Cheese. Add Grilled Chicken 6 – Add Shrimp 8 – Add Grouper 9
Dinner Menu \| 5:00 p.m. – 10:00 p.m. \| Pasta Creations
Grilled Chicken Penne Broccolini, Sweet Peppers, Shitake Mushrooms, Pine Nuts, Herb Garlic Cream, Grated Grana Padano Cheese`
Gulf Shrimp & Lobster Fettuccine Garlic, Basil, Heirloom Cherry Tomatoes, Roasted Red Peppers, Asparagus, Crumbled Chevre Cheese, Sherry Butter Sauce
Primavera Pasta Fresh Garlic, Basil, Mushrooms, Spinach, Tri-Colored Peppers, Broccolini, Asparagus, Herb Tomato Sauce, Penne, Parmesan Cheese
Dinner Menu \| 5:00 p.m. – 10:00 p.m. \| Specialties
Truffle Crusted Grouper Lobster Hash, Tomato Lime Butter, Haricot Verts
Roasted Tuscan Chicken .Garlic Mashed Potatoes, Shallot Pan Jus, Roasted Tomato, Haricot Verts
Key West Yellowtail Snapper Crabmeat Stuffing, Lemon Butter, Roasted Red Bliss Potatoes, Broccolini
Surf & Turf* (GF) Broiled Florida Lobster, Filet Mignon, Garlic Mashed Potatoes, Flame Grilled Asparagus, Bernaise Sauce
Florida Lobster Tail (GF) Garlic Mashed Potatoes, Flame Grilled Asparagus
New York Strip* (GF) 12 oz. Fire Seared, Garlic Mashed Potatoes, Roasted Shitake Mushrooms, Grilled Asparagus
Lemon Garlic Mahi Marinated and Flame Grilled, Gruyere Mac & Cheese, Caper Tomato Butter, Asparagus

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Bistro 245

Address: 245 Front St, Key West, FL 33040

Phone: (305) 292-4320

Website: https://www.opalcollection.com/opal-key/restaurants/bistro-245/?utm_source=Google&utm_medium=Listing&utm_campaign=Bistro+245

Hours

Thursday	7AM–10PM
Friday	7AM–10PM
Saturday	7AM–10PM
Sunday	7AM–10PM
Monday	7AM–10PM
Tuesday	7AM–10PM
Wednesday	7AM–10PM

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