Stylish Northern Italian restaurant featuring a spacious sidewalk patio, plus cocktails & wine.
4.0 – 153 reviews $$$ • Italian restaurant
Menu
| Bistro Milano | |
| To-Go – Antipasto | |
| To-Go Carpaccio di Manzo Beef carpaccio served with white mushrooms, shaved Parmesan cheese and truffle oil. |
$15.00 |
| To-Go Prosciutto di Parma e Melone Imported Parma prosciutto, Cantaloupe melon. |
$15.00 |
| To-Go Fritto di Calamari Crispy calamari and artichokes with a spicy tomato sauce. |
$16.00 |
| To-Go Polpette di Granchio Pan seared jumbo lump crab cakes, sriracha mayonnaise with marinated cucumbers and granny smith apple coleslaw. |
$17.00 |
| To-Go Tartar di Tonno Ahi tuna tartar, red onions, cucumber, ginger with truffle oil. |
$17.00 |
| To-Go Antipasto Misto All’ Italiana Sliced Imported Italian meats and cheeses including: -Mortadella, Prosciutto, Bresaola, Salami, -Grano Padano, Gorgonzola Dolce, Buffalo Mozzarella. |
$28.00 |
| To-Go Piatto di Formaggi Misti Your choice of imported cheeses served with plump grapes, strawberry compote and honey. Choice Cheese: Gorgonzola Dolce, Grano Padano, Taleggio, Provolone, Goat Cheese, Buffalo Mozzarella. Choice of 3 pieces, 5 pieces, or 6 pieces. |
$15.00 |
| To-Go – Zuppe | |
| To-Go Minestrone di Vegetali Homemade light Italian soup beans, onions, celery, carrots and tomatoes. |
$10.00 |
| To-Go Zuppe di Cozze Sauteed mussels in a spicy red broth with grilled croutons. |
$10.00 |
| To-Go – Contorni | |
| To-Go French Fries | $6.00 |
| To-Go Mashed Potatoes | $6.00 |
| To-Go Roasted Potatoes | $6.00 |
| To-Go Sauteed Spinach | $6.00 |
| To-Go Sauteed Seasonal Mushrooms | $6.00 |
| To-Go Grilled Asparagus | $6.00 |
| To-Go Small Salad | $6.00 |
| To-Go – Insalate | |
| To-Go Insalatina di Foglie Miste Mixed green leaf salad, balsamic vinaigrette cherry tomatoes and shaved carrots. |
$9.00 |
| To-Go Insalata Alla Caprese Imported buffalo mozzarella, tomatoes, basil and e.v.o.o. |
$15.00 |
| To-Go Insalata di Cesare Caesar salad of Romaine lettuce. Add Chicken $4.00, Add Shrimp $5.00, Add crispy calamari $5.00. |
$10.00 |
| To-Go Insalata di Rucola Arugula salad served in a red wine reduction, braised pears, shaved Parmesan cheese. |
$12.00 |
| To-Go Insalata di Barbabietole Roasted baby beets, spinach and goat cheese in a pistachio dressing. |
$11.00 |
| To-Go Insalata di Tricolore Radicchio, Belgium endive, arugula, crispy prosciutto and gorgonzola walnuts in orange vinaigrette. |
$19.00 |
| To-Go Insalata di Polipo Grilled octopus with baked herb potatoes, calamata olives, and string beans in red pepper vinaigrette. |
$19.00 |
| To-Go Insalata di Pesce Misto Grilled calamari, shrimp, clams, scallops and mussels, marinated green olives, roasted red peppers, lemon vinaigrette. |
$22.00 |
| To-Go – Pizze | |
| To-Go Margherita Classic Pizze Mozzarella, tomato sauce and fresh organic basil. |
$15.00 |
| To-Go Calabrese Pizze Spicy sausage, mozzarella and tomato sauce. |
$16.00 |
| To-Go Capricciosa Pizze Artichokes, mushrooms, ham, black olives, mozzarella cheese and tomato sauce. |
$19.00 |
| To-Go Rossa e Verde Pizze Parma prosciutto, mozzarella cheese, arugula, fresh tomato, shaved pecorino romano and pesto sauce. |
$18.00 |
| To-Go Verdurata Pizze Pizza topped with zucchini, eggplant, butternut squash, red peppers and scamorza. |
$18.00 |
| To-Go – Primi Piatti | |
| To-Go Risotto di Salsiccia Piccante Italian Carnaroli rice “Risotto”, hot Italian sausage and black truffle butter. |
$21.00 |
| To-Go Risotto di Funghi Misti Italian carnaroli rice “risotto” served with crimini, white, shitake, and porcini mushrooms. |
$26.00 |
| To-Go Spaghetti al Pomodorini Spaghetti pasta with cherry tomatoes, basil and sweet garlic. |
$18.00 |
| To-Go Pappardelle al Telefono Homemade Pappardelle in a tomato pink sauce melted mozzarella and Parmesan. BM fresh home made pasta, Gluten free pasta available with any sauce. |
$20.00 |
| To-Go Paccheri Alla Bolognese Jumbo rigatoni pasta “Paccheri”, thick tomato, meat sauce. BM fresh home made pasta, Gluten free pasta available with any sauce. |
$22.00 |
| To-Go Lasagna Emiliana Classic lasagna in a Emiliana style meat sauce. BM fresh home made pasta, Gluten free pasta available with any sauce. |
$22.00 |
| To-Go Tagliatelle Verdi Paglia e Fieno Green and yellow tagliatelle with smoked prosciutto and green peas in a cream sauce. BM fresh home made pasta, Gluten free pasta available with any sauce. |
$21.00 |
| To-Go Cavatelli con Salsiccia Cavatelli pasta with Italian sausage, garlic, broccoli rabe and sun dried tomatoes. |
$22.00 |
| To-Go Gnocchi alla Vodka Potato “Gnocchi” dumplings in a white vodka sauce. BM fresh home made pasta, Gluten free pasta available with any sauce. |
$24.00 |
| To-Go Tortelloni Bistro Milano Ravioli stuffed with mascarpone, ricotta, roasted vegetables, saffron pumpkin sauce. BM fresh home made pasta, Gluten free pasta available with any sauce. |
$24.00 |
| To-Go Fettuccine con Granchio Fettuccine tossed with jumbo lump crab meat cherry tomatoes, arugula and brandy. BM fresh home made pasta, Gluten free pasta available with any sauce. |
$25.00 |
| To-Go Mezze Lune di Vitello Homemade half moon shape ravioli filled with veal truffle mushroom sauce. BM fresh home made pasta, Gluten free pasta available with any sauce. |
$23.00 |
| To-Go Linguine Alle Vongole Veraci Linguine pasta with manila clams in a light white wine, garlic and olive sauce. |
$24.00 |
| To-Go Garganelli Gamberi e Zucchine Homemade garganelli pasta with shrimp, cherry tomatoes, zucchini, in a light tomato sauce. BM fresh home made pasta, Gluten free pasta available with any sauce. |
$23.00 |
| To-Go Tagliolini al Nero di Seppia Black tagliolini in a roasted tomato sauce, clams, calamari, shrimp, scallops and mussels. BM fresh home made pasta, Gluten free pasta available with any sauce. |
$26.00 |
| To-Go Ravioli di Zucca e Ricotta Home made ravioli filled with pumpkin and ricotta cheese, white truffle butter. BM fresh home made pasta, Gluten free pasta available with any sauce. |
$26.00 |
| To-Go Tagliolini Verdi con Aragosta Homemade tagliolini with lobster, asparagus roasted plum tomatoes. BM fresh home made pasta, Gluten free pasta available with any sauce. |
$28.00 |
| To-Go – Secondi Piatti | |
| To-Go Specialita Tegame di Melanzane Baked eggplant and zucchini Parmesan style with mozzarella and tomato sauce. |
$19.00 |
| To-Go Paillard di Pollo Grilled chicken paillard, sauteed spinach, herb butter. |
$22.00 |
| To-Go Pollo Alla Milanese Chicken breast pounded and breaded Milanese style arugula and cherry tomatoes. |
$29.00 |
| To-Go Specialita Ossobuco con Risotto Braised veal shank Milanese, saffron yellow risotto. |
$35.00 |
| To-Go Saltimbocca di Vitello Veal saltimbocca served with roasted garlic mashed potatoes and sauteed broccoli rabe in a porcini mushroom sauce. |
$32.00 |
| To-Go Costolette di Agnello Grilled New Zealand rack of lamb, roasted fingerling potatoes, shallots, French beans in a mint demi glaze sauce. |
$32.00 |
| To-Go Bistecca di Manzo NY strip steak served with mushrooms, roasted potatoes and grilled asparagus in a Barolo sauce. |
$38.00 |
| To-Go Specialita Coniglio Arrosto Braised rabbit served with white soft polenta and baby vegetables in a merlot sauce. |
$32.00 |
| To-Go Specialita Branzino Alla Griglia Mediterranean grilled sea bass drizzled with olive oil and lemon, garlic, spinach. |
$36.00 |
| To-Go Salmon Alla Griglia Grilled Atlantic salmon served with caramelized fennel, fava beans and grilled red peppers in a saffron sauce. |
$28.00 |
| To-Go Ippoglosso in Crosta di Erbe Pan seared pecan crusted halibut with herb aioli, artichokes and baby vegetables in a lemon caper sauce. |
$36.00 |
| To-Go – Dolci | |
| To-Go Creme Brulee con Cioccolato Silky vanilla custard with chocolate chips opped with a layer of crispy sugar. |
$9.00 |
| To-Go Torta di Mele Homemade warm apple tart served with vanilla ice-cream. |
$12.00 |
| To-Go Tortino di Cioccolato Warm chocolate cake served with hazelnut ice cream. |
$12.00 |
| To-Go Tortino Caldo Banana walnut bread pudding with chocolate chips and hazelnut ice cream. |
$10.00 |
| To-Go Panna Cotta al Mandarino Mandarin panna cotta in mango sauce. |
$11.00 |
| To-Go Fondue con Cioccolato Bianco Milk chocolate fondue with marinated mixed berries, bananas and zeppelinis. |
$11.00 |
| To-Go Tiramisu Lady fingers soaked in espresso coffee, Kalua ,mascarpone cream and chocolate. |
$9.00 |
| To-Go – Gelati e Sorbetti | |
| To-Go Gelati e Sorbetti Available Flavor Choices: Vanilla, Chocolate, Hazelnut, Peach, Mixed Berry or Lemon. |
$9.00 |
| To-Go – Cafe | |
| To-Go Tea Selection | $3.75 |
| To-Go Coffee | $2.50 |
| To-Go Cappuccino | $4.50 |
| To-Go Espresso | $3.50 |
| To-Go Latte | $4.50 |
| Brunch | |
| Tuscan Omelette Prosciutto Cotto, goat cheese, basil pesto, served with roasted sweet potatoes |
$19.00 |
| Piemontese Omelette Asparagus, red peppers, cacicavallo cheese, served with roasted sweet potatoes |
$20.00 |
| Fritatta Cripsy pancetta, spinach, wild mushrooms, creamy gorgonzola cheese. |
$20.00 |
| Steak and Egg Marinated sirloin, fried egg, arugula, herb cream cheese, english muffin with roasted sweet potatoes |
$22.00 |
| Eggs Royal Two eggs, smoke salmon, buffalo mozzarella, capers, red onion, hollandaise sauce, served on thick country toast |
$23.00 |
| Spinach Crepes Applewood bacon, spinach, creamy ricotta |
$17.00 |
| Pancakes Lemon ricotta pancakes, fresh blueberries, vanilla whipped cream |
$14.00 |
| French Toast Brioche French toast, fresh berry compote, vanilla whipped cream |
$15.00 |
| Panino Fresh country bread, prosciutto di parma, arugula, buffalo mozzarella, sliced tomato, balsamic glaze |
$18.00 |
| Brunch Side Dishes | |
| Fresh Berry Compote | $12.00 |
| Smoked Atlantic Salmon | $11.00 |
| Two Eggs Your Way | $9.00 |
| Sweet Potato Hash Browns | $6.00 |
| Applewood Smoked Bacon | $6.00 |
| Lunch – Antipasto (Appetizers) | |
| Lunch Carpaccio di Manzo Beef carpaccio served with white mushrooms, arugula shaved parmesan cheese and truffle oil. |
$17.00 |
| Lunch Tortino di Granchio Seasoned jumbo lump crab cakes, heirloom tomatoes, fennel asparagus salad, spicy saffron aioli |
$18.00 |
| Lunch Prosciutto di Parma e Melone Imported Parma prosciutto with cantaloupe melon. |
$19.00 |
| Lunch Fritto di Calamari e Gamberi Crispy calamari, shrimp and zucchini with tomato sauce. |
$18.00 |
| Lunch Tartar di Tonno (Specialita) Ahi tuna tartar, avocado, red onions, cucumber, ginger with truffle oil and toast. |
$20.00 |
| Lunch Calamari alla Griglia Pistachio crusted calamari, red watercress, asparagus, yellow pepper dressing |
$18.00 |
| Lunch Polipo alla Puttanesca (Specialita) Charred mediterranean octopus puttanesca style, fingerling potatoes, bell pepper vinaigrette |
$20.00 |
| Lunch Burrata Con Rucola Creamy burrata cheese, baby arugula, figs and peanuts |
$18.00 |
| Lunch Selezione di Formaggi Your choice of imported cheeses with plump grapes, strawberry compote and honey. Available Cheese Choices: Gorgonzola Dolce, Pecorino di Fossa, Montasio, Toma Piemontese, Grana Padano or Pecorino Sardo. Choice of 3 pieces, 4 pieces, or 5 pieces. |
$19.00 |
| Lunch Antipasto Misto All’ Italiana Sliced Imported Italian meats and cheeses including: Bresaola, Finocchiola, Pistachio di Mortadella, Culatello, Pecorino di Fossa, Gorgonzola Dolce or Montasio. |
$31.00 |
| Lunch – Zuppe e Insalate (Soups & Salads) | |
| Lunch Minestrone di Vegetali Homemade light Italian soup with cannellini beans, onions, celery, carrots and tomatoes. |
$13.00 |
| Lunch Zuppa di Carote Chilled sweet carrot and ginger soup, garnished with goat cheese and toasted almonds |
$13.00 |
| Lunch Insalatina di Foglie Miste Mixed green leaf salad, cherry tomatoes and shaved carrots in balsamic vinaigrette. |
$13.00 |
| Lunch Insalata di Cesare Caesar salad of Romaine lettuce. Add Grilled Chicken 6.00, Crispy calamari 7.00, Grilled Shrimp 7.00, Grilled Salmon 13.00. |
$14.00 |
| Lunch Insalata di Spinaci Baby spinach, crumble feta cheese,fresh strawberries, crispy prosciutto, toasted almonds in rasberry vinaigrette. |
$16.00 |
| Lunch Insalata di Anguria e Barbabietola Beet salad, watermelon, mache greens, feta chese and lemon vinaigrette |
$15.00 |
| Lunch Insalata di Rucola Arugula salad, carmelized pears with thyme, shaved Parmesan cheese, tomatoes in a balsamic viniagrette. |
$14.00 |
| Lunch Insalata di Carciofi Baby artichoke salad, heart of palm, avocado, smoked pecorino sardo, watermelon radish, lemon evoo |
$18.00 |
| Lunch Insalata Alla Caprese Imported buffalo mozzarella, tomatoes, basil and e.v.o.o. |
$17.00 |
| Lunch – Pizze (Pizza) | |
| Lunch Margherita Classica Pizze Mozzarella, tomato sauce and fresh organic basil. |
$18.00 |
| Lunch Siciliana Pizze San marzano tomatoes, crumbled pork fennel sausage, roasted peppers, red onion, caciocavallo, with fresh basil. |
$20.00 |
| Lunch Capricciosa Pizze Artichokes, mushrooms, ham, black olives, mozzarella cheese and tomato sauce. |
$21.00 |
| Lunch Quattro Formaggi Pizze Four cheese pizza bianca with creamy ricotta, mozzarella, gorgonzola, goat cheese |
$20.00 |
| Lunch Rossa e Verde Pizze Parma prosciutto, mozzarella cheese, arugula, fresh tomato, shaved pecorino romano and pesto sauce. |
$21.00 |
| Lunch Funghi e Tartufo Pizze Bianca style, porcini mushrooms, yellow bell peppers, taleggio cheese, shaved summer truffles |
$20.00 |
| Lunch – Contorni | |
| Lunch Sauteed Spinach | $9.00 |
| Lunch Mashed Potatoes | $9.00 |
| Lunch Sauteed Brussel Sprouts With Pancetta |
$9.00 |
| Lunch Herb French Fries | $9.00 |
| Lunch Sauteed Broccoli Rabe | $9.00 |
| Lunch Grilled Asparagus | $9.00 |
| Lunch Small Salad | $9.00 |
| Lunch Roasted Potatoes | $9.00 |
| Lunch French Beans with Shallots | $9.00 |
| Lunch – Primi Piatti (Pastas & Risottos) | |
| Lunch Spaghetti al Pomodorini Spaghetti pasta with cherry tomatoes, basil and sweet garlic. |
$20.00 |
| Lunch Pappardelle al Tefefono Homemade pappardelle in a tomato pink sauce with melted mozzarella and Parmesan. Homemade pasta made fresh daily, Wheat and gluten free pasta available. |
$24.00 |
| Lunch Paccheri alla Bolognese Jumbo rigatoni served with thick tomato meat sauce |
$25.00 |
| Lunch Lasagna Emiliana Classic lasagna in a Emiliana style meat sauce. Homemade pasta made fresh daily, Wheat and gluten free pasta available. |
$25.00 |
| Lunch Tagliatelle Verdi Paglia e Fieno Green and yellow tagliatelle with smoked prosciutto and green peas in a cream sauce. Homemade pasta made fresh daily, Wheat and gluten free pasta available. |
$25.00 |
| Lunch Orecchiette con Salsiccia Homemade ear shape pasta with crumbled pork sausage, garlic, broccoli rabe and sun dried tomatoes. Homemade pasta made fresh daily, Wheat and gluten free pasta available. |
$25.00 |
| Lunch Gnocchi alla Sorrentina Homemade dumpling potato gnocchi, fresh buffalo mozzarella, baked parmigiano cheese, cherry tomato sauce |
$24.00 |
| Lunch Risotto con Funghi Misti Wild mushroom risotto with porcini, chanterelle, shitake and cremini mushrooms. |
$26.00 |
| Lunch Risotto con Capesante Seppa ink risotto, jumob u-10 scallops, lemon zest |
$29.00 |
| Lunch Ravioli Ricotta e Spinaci Homemade ravioli stuffed with creamy ricotta and baby spinach in cherry tomato sauce with fresh basil |
$25.00 |
| Lunch Fettuccine a Gamberi Fettuccine with jumbo shrimp, serrano chiles, radicchio, sweet garlic, finished in white wine |
$25.00 |
| Lunch Chitarra Nero Con Granchio Black ink chitarra with baked chesapeake soft shell crab, asparagus, cherry tomato, in brandy and white wine |
$27.00 |
| Lunch Mezze Lune di Vitello Homemade half moon ravioli filled with veal served with truffle mushroom sauce. Homemade pasta made fresh daily, Wheat and gluten free pasta available. |
$26.00 |
| Lunch Linguine Vongole e Bottagra Linguine pasta with little neck clams in garlic and white wine finished with shaved bottarga |
$26.00 |
| Lunch Tagliolini al Nero di Seppia Black tagliolini pasta in a roasted tomato sauce with clams, calamari, shrimp, scallops and mussels. |
$31.00 |
| Lunch Ravioli di Zucca (Specialita) Homemade ravioli filled with pumpkin and marscarpone cheese in light butter and truffle oil. Homemade pasta made fresh daily, Wheat and gluten free pasta available. |
$25.00 |
| Lunch Bucatini All’ Amatriciana Bucatini pasta in amatriciana sauce with pancetta and shaved pecorino cheese. Homemade pasta made fresh daily, Wheat and gluten free pasta available. |
$25.00 |
| Lunch – Secondi Piatti (Entrees) | |
| Lunch Melanzane alla Parmigiana Baked eggplant and zucchini Parmesan style with mozzarella and tomato sauce. |
$25.00 |
| Lunch Pollo Alla Griglia Grilled chicken breast served with baby arugula, cherry tomatoes, red onion, lemon e.v.o.o. |
$26.00 |
| Lunch Pollo Alla Parmigiana Chicken breast breaded parmigiana style with tomato sauce, melted mozzarella, salted arugula, cherry tomato. |
$28.00 |
| Lunch Salmone Alla Griglia Grilled Atlantic salmon served with red lentils, wilted spinach in white wine mustard sauce. |
$30.00 |
| Lunch Branzino Alla Griglia (Specialita) Grilled Mediterranean Sea Bass in limoncello sauce served with quinoa, roasted peppers, asparagus, and red onion. |
$38.00 |
| Lunch Ippoglosso alla Griglia Pistacchio crusted halibut served over trumpet mushrooms, baby bok choi, whtie wine caper aioli |
$36.00 |
| Lunch Capesante Scottate (Specialita) Pan seared Diver scallops with passion fruit foam served over sweet potatoes and sauteed brussel sprouts. |
$39.00 |
| Lunch Ossobuco con Risotto (Specialita) Braised veal shank Milanese over saffron yellow risotto. |
$44.00 |
| Lunch Vitella all Milanse Tender bone in veal chop milanse style with baby arugula, cherry tomato, red onion, lemon evoo |
$45.00 |
| Lunch Costolette di Agnello Grilled Australian rack of lamb, crusted with sundried tomato breadcrumbs, served over french beans, fingerling potatoes, with orange dijion mustard sauce. |
$40.00 |
| Lunch Bistecca Alla Griglia Grilled NY strip steak served with gratin potatoes, grilled asparagus and brandy pink peppercorn sauce. |
$41.00 |
| Lunch Costoletta di Maiale (Specialita) Grilled Berkshire pork chop served bone in with macademia nut apple chutney, kabocha squash puree, grilled asparagus. |
$30.00 |
| Dinner – Antipasto (Appetizers) | |
| Dinner Carpaccio di Manzo Beef carpaccio served with white mushrooms, fresh arugula, shaved parmesan cheese and truffle oil. |
$18.00 |
| Dinner Tortino di Granchio Seasoned Crab cakes, fennel asparagus salad, heirloom tomato, spicy saffron aioli. |
$19.00 |
| Dinner Prosciutto di Parma e Melone Imported Parma prosciutto with cantaloupe melon. |
$19.00 |
| Dinner Fritto di Calamari e Gamberi Crispy calamari, shrimp and zucchini with tomato sauce. |
$19.00 |
| Dinner Tartar di Tonno (Specialita) Ahi tuna tartar, avocado, red onions, cucumber, ginger with truffle oil and toast. |
$21.00 |
| Dinner Calamari all Girglia Pistachio crusted calamari, red watercress, asparagus, yellow pepper dressing |
$19.00 |
| Dinner Polipo alla Puttanesca (Specialita) Charred mediterranean octopus puttanesca style, fignerling potatoes, bell pepper vinaigrette |
$21.00 |
| Dinner Burrata con Rucola Creamy burrata cheese, baby arugula, figs and pinenuts |
$19.00 |
| Dinner Selezione di Formaggi Your choice of imported cheeses with plump grapes, strawberry compote and honey. Available Cheese Choices: Gorgonzola Dolce, Pecorino di Fossa, Montasio, Toma Piemontese, Grana Padano or Pecorino Sardo. Choice of 3 pieces, 4 pieces, or 5 pieces. |
$19.00 |
| Dinner Antipasto Misto All’ Italiana Sliced Imported Italian meats and cheeses including: Bresaola, Finocchiola, Pistachio di Mortadella, Culatello, Pecorino di Fossa, Gorgonzola Dolce or Montasio. |
$31.00 |
| Dinner – Zuppe e Insalate (Soups & Salads) | |
| Dinner Minestrone di Vegetali Homemade light Italian soup with cannellini beans, onions, celery, carrots and tomatoes. |
$13.00 |
| Dinner Zuppa di Carote Chilled sweet carrot and ginger soup, garnish with goat cheese and toasted almonds |
$14.00 |
| Dinner Insalatina di Foglie Miste Mixed green leaf salad, cherry tomatoes and shaved carrots in balsamic vinaigrette. |
$13.00 |
| Dinner Insalata di Cesare Caesar salad of Romaine lettuce. Add Grilled Chicken 6.00, Crispy calamari 7.00, Grilled Shrimp 7.00, Grilled Salmon 13.00. |
$14.00 |
| Dinner Insalata di Spinaci Baby spinach, crumble feta cheese,fresh strawberries, crispy prosciutto, toasted almonds in rasberry vinaigrette. |
$16.00 |
| Dinner Insalata di Anguria e Barbabietola Beet salad, watermelon, mache greens, feta cheese and lemon vinaigrette |
$16.00 |
| Dinner Insalata di Rucola Arugula salad, carmelized pears with thyme, shaved Parmesan cheese, tomatoes in a balsamic viniagrette. |
$15.00 |
| Dinner Insalata di Carciofi Baby artichoke salad, heart of palm, avocado, smoked pecorino sardo, watermelon radish, lemon evoo |
$19.00 |
| Dinner Insalata Alla Caprese Imported buffalo mozzarella, tomatoes, basil and e.v.o.o. |
$18.00 |
| Dinner – Pizze (Pizza) | |
| Dinner Margherita Classica Pizze Mozzarella, tomato sauce and fresh organic basil. |
$19.00 |
| Dinner Siciliana Pizze San marzano tomatoes, crumbled pork fennel sausage, roasted peppers, red onion, caciocavallo, with fresh basil. |
$21.00 |
| Dinner Capricciosa Pizze Artichokes, mushrooms, ham, black olives, mozzarella cheese and tomato sauce. |
$22.00 |
| Dinner Quattro Fromaggi Pizze Four cheese pizza bianca with creamy ricotta, mozzarella, gorgonzoal and goat cheese |
$20.00 |
| Dinner Rossa e Verde Pizze Parma prosciutto, mozzarella cheese, arugula, fresh tomato, shaved pecorino romano and pesto sauce. |
$22.00 |
| Dinner Funghi e Tartufo Pizze Bianca style, porcini mushrooms, yellow bell peppers, taleggio cheese, shaved summer truffles |
$21.00 |
| Dinner – Contorni | |
| Dinner Sauteed Spinach | $9.00 |
| Dinner Mashed Potatoes | $9.00 |
| Dinner Sauteed Brussel Sprouts With pancetta. |
$9.00 |
| Dinner Small Salad | $9.00 |
| Dinner Roasted Potatoes | $7.00 |
| Dinner Herb French Fries | $9.00 |
| Dinner Sauteed Broccoli Rabe | $9.00 |
| Dinner Grilled Asparagus | $9.00 |
| Dinner French Beans with Shallots | $9.00 |
| Dinner – Primi Piatti (Pastas & Risottos) | |
| Dinner Spaghetti al Pomodorini Spaghetti pasta with cherry tomatoes, basil and sweet garlic. |
$20.00 |
| Dinner Pappardelle al Tefefono Homemade pappardelle in a tomato pink sauce with melted mozzarella and Parmesan. Homemade pasta made fresh daily, Wheat and gluten free pasta available. |
$24.00 |
| Dinner Paccheri alla Bolognese Jumbo rigatoni served with thick tomato meat sauce |
$25.00 |
| Dinner Lasagna Emiliana Classic lasagna in a Emiliana style meat sauce. Homemade pasta made fresh daily, Wheat and gluten free pasta available. |
$25.00 |
| Dinner Tagliatelle Verdi Paglia e Fieno Green and yellow tagliatelle with smoked prosciutto and green peas in a cream sauce. Homemade pasta made fresh daily, Wheat and gluten free pasta available. |
$26.00 |
| Dinner Orecchiette con Salsiccia Homemade ear shape pasta with crumbled pork sausage, garlic, broccoli rabe and sun dried tomatoes. Homemade pasta made fresh daily, Wheat and gluten free pasta available. |
$26.00 |
| Dinner Gnocchi alla Sorrentina Homemade potato dumpling gnocchi, fresh buffalo mozzarella, baked parmigiano cheese, cherry tomato sauce |
$25.00 |
| Dinner Risotto con Funghi Misti Wild mushroom risotto with porcini, chanterelle, shitake and cremini mushrooms. |
$27.00 |
| Dinner Risotto al Capesante Seppia ink risotto, jumbo u-10 scallops, lemon zest |
$29.00 |
| Dinner Ravioli Ricotta e Spinaci Homemade ravioli stuffed with cream ricotta and baby spinach in cherry tomato sauce with fresh basil |
$26.00 |
| Dinner Fettuccine al Gamberi Fettuccine with jumbo shrimp, serrano chiles, radicchio, sweet garlic, finished in white wine |
$26.00 |
| Dinner Chitarra Nero Con Granchio Black ink chitarra with baked chesapeake soft shell crab, asparagus, cherry tomato, in brandy and white wine |
$28.00 |
| Dinner Mezze Lune di Vitello Homemade half moon ravioli filled with veal served with truffle mushroom sauce. Homemade pasta made fresh daily, Wheat and gluten free pasta available. |
$26.00 |
| Dinner Linguine Vongole e Bottarga Linguine pasta with little neck clams in garlic and white wine finished with shaved bottarga |
$26.00 |
| Dinner Tagliolini al Nero di Seppia Black tagliolini pasta in a roasted tomato sauce with clams, calamari, shrimp, scallops and mussels. Homemade pasta made fresh daily, Wheat and gluten free pasta available. |
$31.00 |
| Dinner Ravioli di Zucca (Specialita) Homemade ravioli filled with pumpkin and marscarpone cheese in light butter and truffle oil. Homemade pasta made fresh daily, Wheat and gluten free pasta available. |
$26.00 |
| Dinner Bucatini All’ Amatriciana Bucatini pasta in amatriciana sauce with pancetta and shaved pecorino cheese. Homemade pasta made fresh daily, Wheat and gluten free pasta available. |
$25.00 |
| Dinner – Secondi Piatti (Entrees) | |
| Dinner Melanzane alla Parmigiana Baked eggplant and zucchini Parmesan style with mozzarella and tomato sauce. |
$25.00 |
| Dinner Pollo Alla Griglia Grilled chicken breast served with baby arugula, cherry tomatoes, red onion, lemon e.v.o.o. |
$27.00 |
| Dinner Pollo Alla Parmigiana Chicken breast breaded parmigiana style with tomato sauce, melted mozzarella, salted arugula, cherry tomato. |
$29.00 |
| Dinner Salmone Alla Griglia Grilled Atlantic salmon served with red lentils, wilted spinach in white wine mustard sauce. |
$31.00 |
| Dinner Branzino Alla Griglia (Specialita) Grilled Mediterranean Sea Bass in limoncello sauce served with quinoa, roasted peppers, asparagus, and red onion. |
$39.00 |
| Dinner Ippoglosso alla Griglia Pistachio crusted halibut served over trumpet mushrooms, baby bok choi, white wine caper aioli |
$37.00 |
| Dinner Capesante Scottate (Specialita) Pan seared Diver scallops with passion fruit foam served over sweet potatoes and sauteed brussel sprouts. |
$39.00 |
| Dinner Ossobuco con Risotto (Specialita) Braised veal shank Milanese over saffron yellow risotto. |
$44.00 |
| Dinner Vitello alla Milanse Tender bone in veal chop milanse style with baby arugula, cherry tomato, red onion and lemon evoo |
$45.00 |
| Dinner Costolette di Agnello Grilled Australian rack of lamb, crusted with sundried tomato breadcrumbs, served over french beans, fingerling potatoes, with orange dijion mustard sauce. |
$40.00 |
| Dinner Bistecca Alla Griglia Grilled NY strip steak served with gratin potatoes, grilled asparagus and brandy pink peppercorn sauce. |
$42.00 |
| Dinner Costoletta di Maiale (Specialita) Grilled Berkshire pork chop served bone in with macademia nut apple chutney, kabocha squash puree, grilled asparagus. |
$31.00 |
| Dolci | |
| Selezione di Formaggi Your choice of imported cheeses with gred grapes, strawberry compote and honey. Choice of 3 pieces, 4 pieces, or 5 pieces. |
$19.00 |
| Semifreddo alle Nocciole e Bailey’s Marscapone mousse, hazelnut, touch of baileys served with truffle honey crumbled amaretto bistcuit |
$12.00 |
| Creme Brulee con Goccie di Cioccolato Vanilla custard, chocolate chips topped with crispy sugar. |
$11.00 |
| Panna Cotta alla Vaniglia e Lampone Raspberry vanilla panna cotta served with carmelized bananas and strawberry compote. |
$11.00 |
| Tortino di Cioccolato Molten chocolate cake served with crumbled lady finger and salted caramel gelato. |
$12.00 |
| Cheesecake con Crostata di Limone Creamy unbaked italian cheesecake, lemon tart icing |
$12.00 |
| Fondue con Cioccolato Bianco White chocolate and milk chocolate fondue with fresh strawberries, pineapple, bananas and zeppelinis. |
$11.00 |
| Tiramisu Lady fingers soaked in espresso coffee, Kalua, mascarpone cream and chocolate. |
$11.00 |
| Gelati e Sorbetti Your choice of a variety of gelato flavors. |
$9.00 |
| Dolci Cafe | |
| Affogato Vanilla gelato with a shot of hot espresso. |
$10.00 |
| Cappucino | $6.00 |
| Espresso Macchiato Vanilla gelato with a shot of hot espresso. |
$5.00 |
| Cafe Latte | $5.00 |
| Coffee | $4.00 |
| Tea Selection | $5.00 |
| Espresso | $4.00 |
| Double Espresso | $7.00 |
… View more
Contact Bistro Milano
Address: 1350 6th Ave, New York, NY 10019
Phone: (212) 757-2600
Website: http://www.bistromilanonyc.com/
Hours
| Tuesday | 11:30AM–10:30PM |
| Wednesday | 11:30AM–10:30PM |
| Thursday | 11:30AM–10:30PM |
| Friday | 11:30AM–10:30PM |
| Saturday | 11AM–10:30PM |
| Sunday | 11AM–10:30PM |
| Monday | 11:30AM–10:30PM |
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