4.7 – 160 reviews • French restaurant
Menu
| Lunch | |
| A la Carte | |
| Mussels Aïgo Bouido** *** PEI mussels, rich garlic broth, fresh herbs, toasted focaccia |
$17.00 |
| Kombu Pressed Ahi Tuna Tartare* ** *** koji vinaigrette, farm relish, radish, dukkah, crackers |
$15.00 |
| Jodar Farms Eggs* ** *** french style deviled egg, trout roe, fried onion, smoked garlic mayonnaise, koji peach honey |
$11.00 |
| Yukon Potato Tartiflette** horseradish creamed leeks, chives, fried onion, bacon raclette |
$12.00 |
| Pea Burrata** garden pea pesto, marinated zucchini basil, farm tomato, peach vinegar, toast |
$12.00 |
| Pig & Plow & Bistro Nautile Bread Board*** maître d butter, koji peach honey |
$6.00 |
| Oysters | |
| On the Half Shell* ** *** pink peppercorn mignonette, horseradish, lemon, cocktail |
$2.75 |
| Broiled In the Shell* ** herb butter |
$3.75 |
| Bistro Rockefeller* maître d butter, gruyère, breadcrumb, chives |
$3.75 |
| Soups / Salad | |
| Farmhouse Salad** farm tomato, baby cucumber, butter lettuce, pickled onion, farm radish, house white french dressing |
$7.00 |
| Fall Sweet Pickled Apple & Bleu Salad** *** arugula, endive, market greens, red onion, candied pecans, tossed in black pepper vinaigrette dressing |
$7.00 |
| French Onion Gratinée caramelized onion, savory broth, crouton, gruyère, swiss cheese |
$7.00 |
| Sea Clam Chowder** cream, chopped clams, potato, leeks, espelette |
$6.00 |
| Colorado Tomato and Melon Gazpacho** poached egg, white peppercorn yogurt |
$7.00 |
| Lunch Entrées | |
| Hazel Dell Tartine* ** sautéed hazel dell mushrooms, dijon, gruyère, sunny side up egg, radish sprouts, toasted sourdough |
$15.00 |
| Croque Madame Tartine* ** river bear ham, swiss, bone marrow bechamel, sunny side up egg, toasted sourdough |
$16.00 |
| Smoked Ocean Trout Tartine** radish, watercress, chive crème fraiche, toasted sourdough |
$16.00 |
| Five Spice BLT** house smoked bacon, farm tomato, butter lettuce, smoked garlic aioli |
$16.00 |
| Quatre Fromage Sandwich** burrata, raclette, swiss, gruyère, sliced farm tomato toasted sourdough |
$15.00 |
| Shrimp aux Limon four jumbo black tiger shrimp, gemelli pasta, white wine, butter, garlic, lemon |
$17.00 |
| Dinner | |
| A la Carte | |
| Mussels Aïgo Bouido** *** PEI mussels, rich garlic broth, fresh herbs, toasted focaccia |
$17.00 |
| Kombu Pressed Ahi Tuna Tartare* ** *** koji vinaigrette, farm relish, radish, dukkah, crackers |
$15.00 |
| Jodar Farms Eggs* ** *** french style deviled egg, trout roe, fried onion, smoked garlic mayonnaise, koji peach honey |
$11.00 |
| Yukon Potato Tartiflette** horseradish creamed leeks, chives, fried onion, bacon raclette |
$12.00 |
| Pea Burrata** garden pea pesto, marinated zucchini basil, farm tomato, peach vinegar, toast |
$12.00 |
| French Andouillette** *** house-made sausuage, colorado tomato, basil, butter bean ragout, house focaccia |
$15.00 |
| Smoked Bone Marrow* ** *** pink peppercorn vierge, brown butter cabbage, house spiced mustard, toast |
$18.00 |
| Brochettes de Porc** *** smoked pork belly, pickled peaches, white sesame, watercress, farm radish |
$15.00 |
| Pig & Plow & Bistro Nautile Bread Board*** maître d butter, koji peach honey |
$6.00 |
| Oysters | |
| On the Half Shell* ** *** pink peppercorn mignonette, horseradish, lemon, cocktail |
$2.75 |
| Broiled In the Shell* ** herb butter |
$3.75 |
| Bistro Rockefeller* maître d butter, gruyère, breadcrumb, chives |
$3.75 |
| Soups / Salad | |
| Farmhouse Salad** farm tomato, baby cucumber, butter lettuce, pickled onion, farm radish, house white french dressing |
$7.00 |
| Fall Sweet Pickled Apple & Bleu Salad** *** arugula, endive, market greens, red onion, candied pecans, tossed in black pepper vinaigrette dressing |
$7.00 |
| French Onion Gratinée caramelized onion, savory broth, crouton, gruyère, swiss cheese |
$7.00 |
| Sea Clam Chowder** cream, chopped clams, potato, leeks, espelette |
$6.00 |
| Colorado Tomato and Melon Gazpacho** poached egg, white peppercorn yogurt |
$7.00 |
| Entrée | |
| Garden Pea Potato Gnocchi roasted hazel dell king trumpet mushrooms, spinach, horseradish creamed leeks, garlic pea pesto, snap peas, fried onion, poached farm egg, artichokes |
$28.00 |
| Black Tiger Shrimp a la Marseillaise six jumbo black tiger shrimp, smoked pork belly, saffron stock, butter, tomatoes, cream, served over gemelli pasta, finished with maître d breadcrumb, chives, pecorino |
$31.00 |
| Berkwood Farms Frenched Pork Chop* ** achiote glaze, creamed olathe sweet corn, charred onion, roasted chilies, green onion, watercress, dukkah |
$34.00 |
| Broiled Wild Swordfish* ** clam and mustard cream, bacon, charred corn, onions, spinach, maître d breadcrumb, butter beans |
$34.00 |
| Shetland Island Ocean Trout* ** ratatouille style lentils, bercy aioli, spring hill greens |
$36.00 |
| Creekstone Farms Premium Black Angus 12 oz Ribeye* horseradish creamed leeks, tallow potato wedges, preserved hazel dell mushroom, smoked bone marrow mornay |
$46.00 |
| Kid’s | |
| Petites Nautiles | |
| Vegetable Crudité | $3.00 |
| Side Salad with Ranch | $2.50 |
| Buttered Noodles | $4.00 |
| Cheese Noodles | $4.00 |
| Chicken Fingers and Frites | $6.00 |
| Grilled Fish with Vegetables (Sauteed or Raw) | $6.00 |
| Happy Hour | |
| Main | |
| Oysters on the Half Shell* ** *** east coast oysters, lemon, cocktail, horseradish |
$2.00 |
| Mussels Aïgo Bouido** *** PEI mussels, rich garlic broth, fresh herbs, toasted focaccia |
$14.00 |
| Kombu Pressed Ahi Tuna Tartare* ** *** koji vinaigrette, farm relish, radish, dukkah, crackers |
$13.00 |
| Jodar Farms Eggs* ** *** french style deviled egg, maple gastrique, trout roe, chives, garlic chips, smoky mayonnaise |
$9.00 |
| Pea Burrata** garden pea pesto, marinated zucchini basil, farm tomato, peach vinegar, toast |
$10.00 |
| Yukon Potato Tartiflette** horseradish creamed leeks, chives, fried onion, bacon, raclette |
$12.00 |
| Brochettes de Porc** *** smoked pork belly, pickled peaches, white sesame, watercress, farm radish |
$13.00 |
| Boudin Blanc bistro-made sausuage, colorado tomato, basil, butter bean ragout, house focaccia |
$13.00 |
| Dessert | |
| Dessert | |
| Pistachio & Matcha French Flan raspberry coulis, basil |
$9.00 |
| Orange & Chocolatepot de Crème** orange gel, orange scented shortbread crumble |
$10.00 |
| Puffin Pastry Key Lime Pie | $9.00 |
| Puffin Pastry Pecan Toscany | $9.00 |
| Ice Cream & Sorbet | |
| Vanilla** | |
| Lemon Sorbet** *** | |
… View more
Order and Reservations
Reservations: resy.com
Contact Bistro Nautile
Address: 150 W Oak St, Fort Collins, CO 80524
Phone: (970) 224-1188
Website: https://www.bistronautile.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 11AM–2PM, 4–9PM |
| Friday | 11AM–2PM, 4–9PM |
| Saturday | 11AM–2PM, 4–9:30PM |
| Sunday | 4–8PM |
| Monday | Closed |
| Tuesday | 4–9PM |
Related Web Results
Bistro Nautile
Bistro Nautile is a French-Influenced bistro owned and operated locally by three Fort Collins restauranteurs who care about food and the people that eat it.
Bistro Nautile – Facebook
Page · Seafood Restaurant. 150 W Oak St, Fort Collins, CO, United States, Colorado. (970) 224-1188. [email protected]. bistronautile.com. Open now.
Harvest Dinner Menu – Bistro Nautile
Sunday 4 – 8pm. Nosh_Noco_Black.png. Order Online. Bistro Nautile. 150 West Oak Street Fort Collins, CO 80524 [email protected] · (970) 224-1188 …