Bistro Provence Menu Prices at 4933 Fairmont Ave, Bethesda, MD 20814

Open kitchen cooking modern French cuisine that’s served in a small Provençal-themed space & patio.

4.4 – 228 reviews $$ • French restaurant

Photo Gallery

Menu
Lunch Menu/ Les Hors d’Oeuvres (Appetizers)
Creme d’Asperges Vertes, Flan de Parmesan Ecume de Lait Green Asparagus Soup, Flan of Parmesan, Milk Foam	$17.50
Tomates Brunes en Salade, Jeune Cresson, Mozzarella “Buffala”, Balsamic Blackberry Glaze Tomato Salad, Buffalo Mozzarella, Watercress	$14.50
Salade de Mescluns, Huile d’ Olive, Mustard Vinaigrette Salad of Mixed Baby Greens, Extra Virgin Oil, Lemon	$13.50
Poivrons Rotis, Huile d’Olive, Fromage de Chevre, Anchois Roasted Peppers, Fried Goat Cheese, White Anchovy	$16.50
Lunch Entrees
Filet de Saumon Organic Roti, Gateau Courgette,Fricasse Champignons de Chene Roasted Organic Salmon, Zucchini Cake, Sautéed Mushrooms	$30.00
Fricasse de Crevettes, Ratatouille, Nicoise, Chorizo Roasted Shrimp, Ratatouille, Chorizo	$27.50
Risotto Tomates, Safran, Fricasse de Crevettes Ecume de lait Tomato risotto, Saffron, Shrimps, Milk Foam	$27.00
Poitrine de Poulet de Ferme Organique, Gateau de Polenta, Sage jus Roasted Organic Chicken Breast, Polenta Cake, Sage Sauce	$32.00
Cuisse de Canard Confit, Pommes Lyonnaise Duck Confit, Potatoes Lyonnaise	$40.00
Gateau de Courgettes, Crabe de Maryland Roti, Ecume de Lait Zucchini Cake, Roasted Maryland Crab, Milk Foam	$38.00
Andouille Roti, Pommes Lyonnaise Rôti Roasted Andouille. potatoes lyonnaise	$22.00
Dinner Menu/Les Hors d’Oeuvres (Appetizers)
Risotto Tomates, Safran, Fricasse de Crevettes Ecume de lait Saffron Risotto tomato, Shrimps, Milk Foam	$19.95
Fricasse d’Escargots de Bourgogne, Purée d’Aubergine, Champignons de Chêne Fricassee of Escargots, Shitake Mushrooms, Eggplant Puree, Garlic Butter	$19.50
Escalope de Foie Gras, Mures Confites, Sauce aux Baies de Genièvres Seared Duck Foie Gras, Confit of Blackberries, Juniper Sauce	$46.00
Crème d’Asperges Vertes, Flan de Parmesan Ecume de Lait Green Asparagus Soup, Flan of Parmesan, Milk Foam	$17.50
Salade de Poivrons Rôtis, Huile d’Olive, Fromage de Chèvre, Anchois Blanc Roasted Peppers, Fried Goat Cheese, White Anchovy	$17.50
Salade de Mescluns, Huile d’ Olive, Vinaigrette a la Moutarde Salad of Mixed Baby Greens, Extra Virgin Oil, Lemon,	$13.50
Tomates Brunes en Salade, Basilic, Mozzarella “Buffalo”, Réduction Balsamique aux Mures Tomato Salad, Buffalo Mozzarella, Basil, Blackberry-Balsamic Glaze	$14.50
Les Légumes/ Végétales
Gâteau de Polenta, Ecume de Lait, Parmesan Polenta Cake, Milk Foam, Parmesan	$12.50
Choux de Bruxelles Poêles Sauteed Brussels Sprouts	$12.50
Ratatouille de Provence Provence Ratatouille	$12.50
Gâteau de Courgettes, Tomates Confit, Zucchini cake, Confit Tomatoes	$12.50
Pommes Lyonnaise Sauteed Diced Potatoes, Onions	$11.50
Les Poissons (Fish)
Filet de Saumon Organique Rôti, Gâteau Courgettes ,Fricasse Champignons Roasted Organic Salmon, Zucchini Cake, Sautéed Mushrooms	$37.00
Fricasse de Crevettes, Ratatouille, Niçoise, Chorizo Roasted Shrimp, Ratatouille, Chorizo	$29.00
Filet de Bar Rôti, Farce a la Mousse de Crustacées, Coquilles St. Jaques Roti, Beurre Blanc aux Palourdes Filet of Branzino, Mousse of crustaceans, Roasted Sea Scallops, Wild Clam Beurre Blanc	$46.00
Coquilles St. Jaques Rôti, Purée de Fennel, Trompette Royale Rôties Roasted Sea Scallops, Fennel Puree, Roasted Trumpet mushrooms	$48.00
Les Viandes (Meat)
Poitrine de Poulet de Ferme Rôti, Gâteau de Polenta en Croute de Parmesan, Fricasse de Trompette Royale Roast Chicken Breast, Parmesan Crusted Polenta, Royal Trumpet Mushrooms	$37.00
Cuisse de Canard Confit, Pomme Lyonnaise Duck Confit, Potatoes Lyonnaise	$44.00
Poitrine de Canard Rôti, Terrine de Foie Gras, Purée d’Aubergine, Jus aux Olives Niçoise Roast Duck Breast, Foie Gras terrine, Eggplant Purée, Olive jus	$44.00
Selle d”Agneau Rôtie, Gâteau aux Patates Douces, Trompette Royale Rôties, Jus a la Sauge Roasted Saddle of Lamb, Sweet Potato Cake, Roasted Royal Trumpet Mushrooms, Sage Jus	$64.00
Entrecôte de Boeuf, Pommes lyonnaise Ribeye steak, lyonnaise potatoes	$78.00

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Contact Bistro Provence

Address: 4933 Fairmont Ave, Bethesda, MD 20814

Phone: (301) 656-7373

Website: http://bistroprovence.org/

Hours

Wednesday	5–9PM
Thursday	5–9PM
Friday	11:30AM–9PM
Saturday	11:30AM–9PM
Sunday	11:30AM–9PM
Monday	5–9PM
Tuesday	5–9:30PM

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