4.4 – 160 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Antipasti (Cold) | |
| Shrimp Cocktail With traditional cocktail sauce |
$12.95 |
| Smoked Salmon Carpaccio Baby greens, shaved fennel, capers & red onions |
$12.95 |
| Cold Antipasto Prosciutto, fresh mozzarella, roasted red peppers, asparagus & artichokes |
$11.95 |
| Mozzarella Caprese Fresh mozzarella, sliced beefsteak tomatoes, basil & balsamic |
$10.95 |
| Antipasti (Hot) | |
| Baked Little Neck Clams White wine lemon butter sauce |
$9.95 |
| Calamari Arrabiata Sauteed calamari with hot cherry peppers marinara or regular marinara |
$9.95 |
| Jumbo Lump Crabcake Served in remoulade sauce |
$14.95 |
| Clams Casino Crispy pancetta served with a butter white wine sauce |
$9.95 |
| Baked Eggplant Four cheeses with marinara sauce |
$10.95 |
| Mussels Marinara or Bianco | $9.95 |
| Insalata / Salad | |
| Garden Salad Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an orange vinaigrette |
$8.95 |
| Caesar Salad Crisp romaine, croutons in a classic Caesar dressing |
$8.95 |
| Tri Color Salad Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette |
$8.50 |
| Baby Spinach Salad Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette |
$9.95 |
| Bivio Salad Mixed greens, apples, candied pecans, tomatoes, dijon mustard dressing |
$8.50 |
| Soup | |
| Soup du Jour | $5.95 |
| French Onion | $5.95 |
| Pasta | |
| Rigatoni Napolitano Sauteed chicken and spinach in a pink sauce |
$16.95 |
| Penne Siciliano Grilled eggplant, sausage, fresh basil tomato sauce |
$16.95 |
| Pappardelle Bolognese Fresh homemade wide fettuccine in a meat sauce |
$17.95 |
| Lobster Ravioli Homemade ravioli in a pink sauce |
$18.95 |
| Linguini Fruiti di Mare Sauteed mussels, clams, calamari, shrimp, scallops, light marinara sauce |
$20.95 |
| Penne A la Caprese Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce |
$16.95 |
| Linguini A la Vongole Little neck clams sauteed with fresh garlic and oil. Red or white |
$18.95 |
| Cavatelli A la Pesto Fresh pasta in a basil sauce with a touch of tomato and ricotta salata |
$17.95 |
| Gnocchi al Filetto di Pomodoro Homemade potato pasta, onion, fresh tomato basil |
$17.95 |
| Pesci / Fish | |
| Pan Seared Diver Sea Scallops Over shitake mushrooms served with risotto |
$27.95 |
| Pan Roasted Atlantic Salmon Served with fingerling potato and vegetables in a dijon sauce |
$22.95 |
| Sole A la Bivio Sauteed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp and tomatoes concasse |
$21.95 |
| Pecan Crusted Tilapia Served over wilted spinach and risotto in a buerre blanc sauce |
$21.95 |
| Shrimp Scampi Baked shrimp in a garlic lemon white wine sauce |
$26.95 |
| Pollo / Chicken | |
| Chicken Raspberry Sauteed breast of chicken with apples in a raspberry sauce |
$18.95 |
| Chicken Marsala Breast of chicken, wild mushrooms, marsala wine in a light brown sauce |
$15.95 |
| Chicken Florentina Chicken breast, spinach, mushrooms with melted mozzarella in a white wine sauce |
$18.95 |
| The Classic Chicken Bivio Chicken breast, artichoke hearts, mushrooms sun dried tomatoes in a white wine sauce |
$16.95 |
| Chicken Scarpriello Roasted pieces of chicken on the bone, served with sausage, peppers in a garlic rosemary sauce and a touch of balsamic |
$18.95 |
| Chicken Monte Carlo Sauteed breast of chicken with eggplant, roasted red peppers, melted mozzarella in a brown marinara sauce |
$18.95 |
| Chicken Parmigiana | $16.95 |
| Vitello / Veal | |
| Veal Piccata Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce |
$21.95 |
| Veal Florentina Spinach, mushrooms, melted mozzarella in a white wine sauce |
$21.95 |
| Veal Marsala Wild mushrooms, marsala wine in a light brown sauce |
$21.95 |
| Veal Chop Capricciosa Lightly pounded and breaded veal chop topped with mix green salad, fresh mozzarella in a balsamic vinaigrette |
$32.95 |
| Carne / Meat | |
| N.Y. Strip Shell Steak 16 oz. Grilled steak with gorgonzola herb butter |
$28.95 |
| New Zealand Rack of Lamb Broiled rack of chops with seasoned panko bread crumbs |
$29.95 |
| Skirt Steak Grilled with chimichurri sauce |
$23.95 |
| Sides | |
| Sauteed Spinach | $5.95 |
| Mushrooms & Onions | $5.95 |
| Pasta Aioli | $5.95 |
| Pasta Marinara | $5.95 |
| Broccoli Rabe | $5.95 |
| Sauteed Broccoli | $5.95 |
| Pasta Bolognese | $5.95 |
| Dessert | |
| Italian Cheesecake Homemade |
$6.95 |
| Cannoli Homemade |
$6.95 |
| Mixed Berry Crepe Homemade |
$7.95 |
| Coconut Sorbet Ripano | $7.95 |
| Lemon Sorbet Ripano | $7.95 |
| Vanilla Ice Cream, Vanilla Bean | $5.95 |
| Hazelnut Ice Cream | $5.95 |
| Coffee | $2.50 |
| Cappuccino | $4.95 |
| DBL | $4.50 |
| Tiramisu Traditional Homemade |
$6.95 |
| Creme Brule Homemade |
$6.95 |
| Nutella and Banana Foster Crepe | $7.95 |
| Orange Sorbet Ripano | $7.95 |
| Pineapple Sorbet Ripano | $7.95 |
| Chocolate Ice Cream | $5.95 |
| Tartufo Bamba | $7.95 |
| Tea | $2.50 |
| Espresso | $3.50 |
| Lunch Menu | |
| Antipasti | |
| Baked Little Neck Clams White wine lemon butter sauce |
$8.95 |
| Mussels Bianco | $7.95 |
| Mozzarella Caprese Fresh mozzarella with beefsteak tomatoes drizzled with balsamic vinaigrette |
$8.95 |
| Fried Calamari | $7.95 |
| Mussels Marinara | $7.95 |
| Clams Casino Crispy pancetta served with a butter white wine sauce |
$8.95 |
| Shrimp Cocktail Served with traditional cocktail sauce |
$12.95 |
| Eggplant Rollatini | $7.95 |
| Insalata – Salad | |
| Caesar Salad Crisp romaine, croutons in a classic caesar dressing |
$7.95 |
| Baby Spinach Salad Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette |
$8.50 |
| Tri Color Salad Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette |
$8.50 |
| Garden Salad Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an orange vinaigrette |
$7.50 |
| Bivio Salad Mixed greens, apples, candied pecans, tomatoes, dijon mustard dressing |
$8.50 |
| Soup | |
| Soup du Jour | $5.95 |
| French Onion | $5.95 |
| Entrees | |
| Penne A la Vodka Penne pasta in a bivio pink sauce |
$12.95 |
| Penne A la Caprese Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce |
$13.95 |
| Gnocchi Bolognese Homemade gnocchi in a fresh Italian meat sauce |
$12.95 |
| Wild Mushroom Risotto Sauteed wild mushrooms in parmigiana cheese and truffle oil |
$14.95 |
| Chicken Parmigiana Served with a side of linguini marinara |
$13.95 |
| Chicken Florentine Spinach, mushrooms, melted mozzarella in a white wine sauce |
$15.95 |
| The Classic Chicken Bivio Chicken breast, artichoke hearts, mushrooms in a white wine sauce |
$15.95 |
| Veal Forestiere Sauteed veal with wild mushrooms in a light brown sauce with a touch of cream |
$17.95 |
| Pan Roasted Atlantic Salmon Topped with a superb dijon sauce with a side of fingerling potatoes and vegetables |
$17.95 |
| Rigatoni Amatriciana Sauteed onions, pancetta in a light tomato sauce with shaved parmesan |
$13.95 |
| Linguini A la Vengole Little neck clams sauteed either in a bianco or marinara sauce |
$14.95 |
| Eggplant Parmigiana Served with a side of linguini marinara |
$14.95 |
| Spinach Cheese Ravioli With marinara bivio |
$12.95 |
| Chicken Monte Carlo Breast of chicken layered with eggplant, roasted peppers, melted mozzarella in a brown marinara sauce |
$15.95 |
| Chicken Marsala Breast of chicken, wild mushrooms, marsala wine in a light brown sauce |
$15.95 |
| Veal Piccata Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce |
$16.95 |
| Tilapia Pecan Crust Served over wilted spinach and risotto in a beurre blanc sauce |
$16.95 |
| Omelettes | |
| Garden Vegetable | $9.95 |
| Spinach and Goat Cheese | $9.95 |
| Caramelized Onion, Mushroom and Swiss | $9.95 |
| Panini Specials | |
| Bivio Fish Panini Pan seared tilapia prepared with chipotle sauce |
$10.95 |
| Nick Jr. Grilled chicken, broccoli rabe, sun dried tomato paste, mozzarella and pesto sauce |
$10.95 |
| Tiffany Prosciutto, hot sorpresata, fresh mozzarella, tomatoes, arugula and balsamic |
$10.95 |
| Nicole Chicken cutlet, red onion, tomatoes, mozzarella, romain lettuce, tartar sauce |
$10.95 |
| Brittany Fried eggplant, roasted peppers, fresh mozzarella, olive paste |
$10.95 |
| Hamburger Deluxe 8 oz. served with mixed greens, dijon aioli and string french fries |
$9.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact BiVio Ristorante
Address: 1801 E Jericho Turnpike, Huntington, NY 11743
Phone: (631) 499-9133
Website: http://www.bivioristorante.net/
Hours
| Tuesday | 3–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 3–11PM |
| Sunday | 3–9PM |
| Monday | Closed |
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