Lively, long-running Italian eatery serving trattoria fare in a funky space with eclectic decor.
4.6 – 960 reviews $$ • Italian restaurant
Menu
| Seasonal Menu | |
| Appetizers | |
| Arancini Classic Italian street food. Saffron infused risotto balls stuffed with fontina cheese – breaded, quick fried and served on a smoky marinara |
$9.25 |
| Bruschetta Bizzarro Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction |
$8.25 |
| Drunken Clams Local manilla clams in spicy tomatoes with prosciutto, basil, shallots & ouzo |
$13.25 |
| Eggplant Parmigiana Spectacular Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil |
$10.25 |
| Anti-Pasta Party Plate Local artisan meats and cheeses, pickled veggies, hand made crackers, fresh fruits and a bevy of surprises |
$12.25 |
| Salads | |
| The Summer Caprese Heirloom tomato, torn basil, a ball of burrata cheese with a balsalmic reduction and topped with sea salt |
$9.75 |
| The Caesar A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese |
$9.25 |
| The Starter A simple salad of seasonal greens, organic carrots and dried cranberries – dressed with balsamic vinaigrette |
$9.00 |
| Soup of the Day One of our daily handcrafted bowls of goodness – ask your server about today’s |
$7.00 |
| Seasonal Dishes | |
| Pesto Ravioli Little pillows of pasta stuffed with parmeasan, ricotta and asiago cheeses and tossed in an avocado, hemp seed, basil, lemon juice and garlic pesto with cherry tomatoes and topped with macarona almonds |
$20.75 |
| Cacio e Pepe Pecorino cheese and black pepper melted together with, roasted summer squash ,house cured pancetta tossed with capellini pasta and topped with fried zucchini |
$19.75 |
| Gnocchi Limone Handmade lemon ricotta dumplings with mint, Snow and English peas all tossed in a zesty citrus white wine butter sauce |
$19.75 |
| Bizzarro Classics | |
| Clam Linguini From the Puget sound straight to your mouth, fresh Manila clams tossed with our house made linguini in a white wine butter sauce with crispy house cured pancetta and roasted jalapeno |
$19.25 |
| The Forest Floor Frenzy Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made parpadelle ribbon pasta |
$18.25 |
| Puttanesca A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil’s goat horn peppers, and mixed with our world famous marinara |
$17.25 |
| Sugar Snap Pea Carbonara A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta |
$18.25 |
| Elk Bolognese Wild Oregon Elk with fennel, thyme, Mama lil’s peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade parpardelle ribbon pasta |
$19.25 |
| Lasagna Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection |
$19.25 |
| Margarita Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown |
$16.25 |
| The Meats | |
| The Lamb Red wine braised lamb shank with a lamb and fig demi-glace topped with an arugula and horseradish gremolata. Served with a creamy polenta and braised seasonal greens |
$25.25 |
| The Choose Your Own Chicken Adventure A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce. or A wild mushroom creamy Marsala sauce |
$21.25 |
| The Cow A medium-rare Anderson Farms Strip Steak with a Yukon and Red potato garlic mash, roasted brussels sprouts and topped with a green and black peppercorn au poivre |
$23.25 |
| Sunday Night Meatball Sunday night is a special night around here. We get to have juicy meatballs tossed with spaghetti rustica pasta in our world famous marinara – but only if we’ve been good all week |
$19.25 |
| Dessert Menu | |
| Dolci alla Bizzarro | |
| White Chocolate Bread Pudding With golden raisins and a decadent bourbon cream sauce. Accompanied by a scoop of vanilla bean gelato |
$8.00 |
| Her Majesty’s Secret Banoffee A proper English parfait of bananas and chewy, chewy toffee with a graham cracker crust and topped with fresh whipped cream |
$8.00 |
| Tiramisu The name Tiramisu is Italian and means “pull-me-up”, a reference to the magical healing effects of sugar, espresso and liquor |
$8.00 |
| Torte, Torte, Torte! A rich chocolate flourless torte with toasted pecans and a blood orange glaze and topped with fresh whipped cream |
$8.00 |
| Gelato Why wait in line? Stay right here and choose from an assortment of flavors, provided by our good neighbors at Fainting Goat |
$5.00 |
| Wine List | |
| The House Wine | |
| The House Reds Italian Sangiovese or California Cabernet Sauvignon |
|
| The House White Italian Pinot Grigio |
|
| Red by the Glass | |
| Faltogano Chianti Riserva, Italy What more can we say? It’s a fabulous Chianti!! |
$10.00 |
| Col del Mundo Montepulciano, Italy A beloved classic from Abruzzo– easy drinking. |
$8.00 |
| Roscato Rosso Dulce, Italy This CHILLED sparkler, is slightly sweet and sorta naughty. |
$9.00 |
| ZorZal Malbec, Argentina Blackberries and plums out of the hills of Mendoza. |
$8.00 |
| Renwood Zinfandel, CA Peppery red with a warm mouth feel – Zin-tastic! |
$9.00 |
| Cannonball Cabernet, CA A great big wine in a 1/2 bottle COOL !!! |
$19.00 |
| Shooting Star Cabernet CA This beauty is from our good pal Jed Steele!! Love it! |
$9.00 |
| White by the Glass | |
| Sozo Chardonnay, WA Slight oak – Proceeds help local food bank! |
$9.00 |
| Mohua Sauvignon Blanc, New Zealand Light grapefruit, bright and fun |
$9.00 |
| Columna Albarino, Spain This baby was made for seafood! |
$8.00 |
| St Urbans Riesling, Germany Graceful in it’s sweetness |
$9.00 |
| Malibran Prosecco, Italy Bubbles make the night! |
$8.00 |
| Red by the Bottle | |
| Col del Mundo Montepulciano, 2013 A beloved classic from Abruzzo – easy drinking |
$32.00 |
| Colosi Nero d’Avola, 2013 These laid back tannis, are dreamy! |
$34.00 |
| Luccarelli Negroamaro, 2012 Italian fruit bomb! It’s a party in your mouth! |
$37.00 |
| M di Gresy Barbera d’Asti, 2013 This Barbera really delivers the goods – adorable |
$38.00 |
| Secoli Ripasso, 2013 The second passing of the Amarone grape delights the tongue! |
$44.00 |
| Montecchiesi Super Tuscan, 2012 Little fruit, lots of sass! Full tannins! |
$45.00 |
| Michele Chiarlo Barolo, 2009 A modern style with fruit in front, smothered in tannins |
$65.00 |
| Pra Amarone, 2007 Dark ruby color, rich and raisiny. Velvet mouth. Oh the decadence |
$90.00 |
| Dessert Wines | |
| Castello di Poppiano Vin Santo Classic Italian sweet amber dessert “holy wine”. With a hint of nuttiness |
$9.00 |
| Fattoria Paradiso Vendemmia Tardiva Bianco Forli Golden yellow with hints of pear and honey. Elegant and fresh |
$9.00 |
| Royal Oporto A classic tawny from the oldest producers of port in the world. Dark and full of raisin-ess |
$9.00 |
| Warres Otima This 10 year old is lighter and more complex than traditional ports. Silky and a tad of spice |
$9.00 |
… View more
Contact Bizzarro Italian Cafe
Address: 1307 N 46th St, Seattle, WA 98103
Phone: (206) 632-7277
Website: http://www.bizzarroitaliancafe.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
Related Web Results
Bizzarro Italian Cafe
BIZZARRO WALLINGFORD IS OPEN FOR DINE-IN!! NO RESERVATIONS. First come, First serve. TAKE OUT!! Give us a call after 4:30! 206-632-7277. or DELIVERY!!
Menu – Bizzarro Italian Cafe
Classic Italian street food. Saffron infused risotto balls stuffed with fontina cheese – breaded, quick fried and served on a smoky marinara.