4.5 – 86 reviews • Steak house
Menu
| Menu | |
| Starters | |
| TUNA TARTARE NACHOS TUNA TARTARE MIXED WITH OUR SPECIAL MARINADE SERVED OVER CRISPY CORN CHIPS WITH CUCUCUMBERS , AVOCADO , WASABI AOILI , SIRACHA AND CILANTRO |
$17.00 |
| Popcorn Shrimp served with remoulade |
$14.00 |
| Smoke House Wings | |
| Jalapenos Wrapped in Bacon | $12.00 |
| Smoked Garlic Bread broiled over maytag blue cheese fondue |
$10.00 |
| Beef or House Made Bacon Burnt Ends choice of brisket or house made Bacon Burnt ends tossed in your favorite BBQ sauce and broiled to caramelize to Meat A house favorite |
$16.00 |
| HOT AND SOUR MEATBALLS BROILED TO ORDER WITH SHIITAKE MUSHROOMS AND HOT AND SOUR SAUCE |
$16.00 |
| Stuffies | |
| Big Baked Stuffed Potatoes | $14.00 |
| Veggie Tomatoes, scallions, Queso sauce, sour cream & any veggies you want, if we have it, you can have it |
|
| Pork Pulled pork, bacon, tomatoes, scallions, Queso sauce, shredded cheese & sour cream |
|
| Chicken Shredded chicken, bacon, tomatoes, scallions, Queso sauce, shredded cheese & sour cream |
|
| Beef Shredded beef brisket, bacon, tomatoes, scallions, Queso sauce, shredded cheese & sour cream |
|
| Salads | |
| Iceberg Wedge Iceberg lettuce topped with fresh pork belly lardons ranch dressing and maytag blue cheese |
$14.00 |
| Texas Randall Cobb Salad Romaine, avocado, bacon, hard boiled eggs, tomatoes, blue cheese with a BBQ ranch & your choice of BBQ beef brisket, pork, chicken or popcorn shrimp |
$16.00 |
| BIBB SALAD BIBB LETTUCE FRESH FROM OUR GREEN HOUSE TOSSE WITH SLICED APPLES , PEARS, DRIED CRANBERRYS, MAYTAG BLUE CHEESE, CANDIED PECANS AND LIGHT SHERRY VINAIGRETTE |
$14.00 |
| CAESAR SALAD ROMAIN LETTUCE TOSSE WITH OUR OWN CEASAR DRESSING HOUSE MADE HERB CRUTONS TOPPED WITH ANCHOVIE IF YOU WISH |
$14.00 |
| BEEF CARPACCIO THINLY SLICED NEW YORK SIRLION TOPPED WITH BABY ARUGULA , BABY BGREEN BEANS AND A TRUFFLED PARMESAN RANCH |
$18.00 |
| Chophouse Classics | |
| *16 oz. New York Sirloin | $44.00 |
| *10 oz. Filet Mignon | $50.00 |
| *16 oz. Rib Eye Steak | $42.00 |
| Steak Au Poivre Crusted in cracked black peppercorns and topped with a brandy green peppercorn cream sauce |
$46.00 |
| Sandwiches | |
| BBQ Vermont Cheddar Grilled Cheese/ CHIOCE OF BEEF, CHICKEN, OR PORK | $14.00 |
| CLASSIC BURGER BIBB LETTUCE TOMATO |
$19.00 |
| CHEDDAR CHEESE BURGER BIBB LETTUCE , TOMATO |
$21.00 |
| BACON CHEESE BURGER BIBB LETTUCE, TOMATO |
$23.00 |
| Prime Rib Sandwich Sliced thin & piled high on ciabatta roll with lettuce, tomato & horseradish mayonnaise |
$17.00 |
| QUINCY MARKET BURGER OVER NIGHT SMOKED BACON AND ONIONS JAM, MAGIC SAUCE, AND AMERICAN CHEESE |
$24.00 |
| ARROGANT BASTARD BURGER FIG JAM , GRILLED RED ONIONS,AND TELEGIO CHEESE9 A VERY PUDGENT CHEESE, BUT SWEET AND CREAMY WITH A SOFT NUTTY FLAVOR |
$25.00 |
| BARBECUED BLACK JAX BURGER CRISPY ONIONS, SHARP CHEDDAR CHEESE, AND YOUR CHOICE OF OUR BARBECUE SAUCES |
$23.00 |
| WELLINGTON BURGER FLAME BROILED ONIONS, MUSHROOMS AND FOIE GRAS |
$30.00 |
| TUNA BURGER FRESH TUNA TOSSED IN OUR MARINADE, WITH KIM CHEE, WASABI MAYONAISE AND PUNZU SOY GLAZE |
$30.00 |
| GRILLED PORTABELLA BURGER OUR VEGETABKLE BURGER, A GRILLED PORTABELLA WITH GRILLED ZUCHINI, YELLOW SQUASH, AND EGGPLANT SMOKED GARLIC MAYONAISE, AND BABY ARUGULA |
$19.00 |
| PULLED PORK SANDWICH CRISPY ONIONS AND YOUR CHOICE OF BARBECUE SAUCE |
$16.00 |
| Black Jax BBQ | |
| St Louis Baby Back Ribs | |
| Pulled Pork Slow smoked for 8 hours with apple wood smoke sweet and spicy dry rub |
$16.00 |
| *Beef Brisket brined for 3 days and rubbed with sweet and spicy dry rub smoke for 14 hours low and slow with our apple wood smoke |
$19.00 |
| *Fresh Smoked Black Pepper Brown Sugar BACON Marinated in a brown sugar black pepper cure for 7 days and then smoked for 2 hours then crisped up under broiler |
$15.00 |
| *Smoked Chicken Brined and smoked with a sweet and spicy BBQ rub |
$16.00 |
| Sides | |
| Steak Fries | $7.00 |
| Smoked Garlic Mashed Potatoes 14 Hour smoked garlic, butter and cream added to our mashed potatoes. The perfect accompaniment to our big steak |
$7.00 |
| Classic Cole Slaw | $5.00 |
| Grilled Vegetables | $8.00 |
| Roasted Asparagus Blast broiled with smoked garlic oil |
$8.00 |
| truffle tater tots House made potato puffs with truffle oil and parmesan |
$8.00 |
| Tony’s Famous Baked Beans Good friend’s recipe bacon , sausage , ground beef, red peppers , green peppers , onions , garlic , mustard , Worcestershire, molasses and ketchup amazing on its own but better with BBQ |
$8.00 |
| Three Cheese Potato Au Gratin | $8.00 |
| creamed spinach chopped spinach tossed fresh with bechamel salt pepper and nutmeg |
$8.00 |
| fire roasted mushrooms and onions flame broiled mushrooms and onions |
$9.00 |
| Roasted Cauliflower Truffle Oil & Parmesan Drizzled with truffle oil and finished with parmesan |
$10.00 |
| TAKE OUT MENU | |
| 3 Cheese Mac and Cheese Cheddar, american and parmesan |
$10.00 |
| Mac with Grilled Vegetables Mac mixed with grilled zucchini, yellow squash, eggplant ,scallions , smoked garlic and cheddar |
$13.00 |
| Mac with Pulled Pork Mac tossed with pulled pork cheddar and scallions |
$13.00 |
| Brisket Burnt Ends Mac and Cheese Tossed with cheddar |
$18.00 |
| Popcorn Shrimp Mac and Cheese with smoked garlic, scallions, and cheddar |
$16.00 |
| BBQ Mac and Cheese Your choice of pork, chicken, beef brisket tossed in your choice of BBQ with cheddar |
$14.00 |
| COCKTAIL LIST | |
| AIRMAIL Bacardi silver rum, lime juice topped with cava sparkling wine |
$10.00 |
| GHOST MARGARITA we grow hot peppers in our green house and pick at the peak of freshness then soak in our house tequila for 4 months served with ripe margarita mix and Cointreau ** this is really spicy straight up so we can cut it down if you want** |
$12.00 |
| JAX SAZERAC absinthe spritzed glass, Rittenhouse rye, Peychaud bitters and a lemon peel |
$13.00 |
| OLD FASHIONED Four roses Bourbon, Bitters, sugar an orange peel and luxardo cherry |
$12.00 |
| ORANGE BLOSSOM MARTINI Brokers gin, orange infused honey peko tea and lemon juice |
$11.00 |
| ZELDA kettle one grapefruit and rose Vodka, Greenhouse grown hibiscus that we dry petals and simmer into a syrup shaken and topped with nivole mascato di asti |
$11.00 |
| YOUR ESPRESSSO MARTINI fresh espresso and then just tell us how you want it |
$12.00 |
| BLACK JAX MANHATTAN GENTELMAN jACK DANIELS . AMERO TOSOLINI , TRENRADUECHOCOLATE PORT,ON A ROCK WITH A TWIST |
$13.00 |
| BAJAN RUM PUNCH BACARDI RUM, BAJAN RIPE PUNCH, PINEAPPLE,LEMO, ANGOSTURA BITTERS AND NUTMEG |
$10.00 |
| CENTERBROOK COSMO kettle one peach and orange , Cointreau, fresh lime juice, splash of cranberry shaken served with a lime and orange peel |
$10.00 |
| Desserts | |
| DESSERTS | |
| GINGERBREAD ICE CREAM SANDWICH My grandmothers recipe my 21st vision of gingerbread and vanilla ice cream with house made Myers rum caramel sauce and whipped cream |
$12.00 |
| Cherry financier fresh cherry’s and brown butter almond cake served warm with house made chocolate , luxardo cherry chocolate chunk ice cream |
$12.00 |
| peanut butter chocolate crunch bar peanut butter and chocolate melted down together and fold rice crispies and coated in chocolate ganache served with peanut praline white chocolate and whipped cream |
$12.00 |
| fresh baked chocolate chip cookies and house made egg whip egg whip for those that don’t know is a freshly blended chocolate milk topped with club soda and oven fresh baked chocolate chip cookies |
$10.00 |
| whipped pumpkin cheesecake lightly whipped pumpkin cheesecake , topped with house made creme fraiche, pumpkin seed brittle and caramel sauce |
$12.00 |
| Dessert Wine & Other Cool Stuff | |
| Moscato, Bartenura, D’Asti, Italy | $10.00 |
| Brachetto D’Aqui, Banfi ‘Rosa Regale’ [187 ml] | $10.00 |
| Trentadue, Chocolate Amore, California | $7.00 |
| Jackson Triggs Vidal Ice Wine | $11.00 |
| Ports | |
| Presidential Ruby Port | $8.00 |
| Taylor Fladgate Tawny | $8.00 |
| Warres Vintage 2002 | $12.00 |
| Sandeman LBV | $12.00 |
| Coffee Drinks | |
| Italian Coffee Coffee with Faretti Biscotti |
|
| Spanish Coffee Coffee with Kahlua |
|
| Irish Coffee with Teeling Irish Whiskey |
|
| French Coffee with Grand Marnier |
|
| Mudslide Coffee with Irish Cream & Kahlua |
|
| Jamaican Coffee with Myer’s Rum & Kahlua |
|
| Samoa Cream of Coconut, Buttershots, Godiva Chocolate |
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| Spanish Coffee with Brandy |
|
| COCKTAIL LIST | |
| COCKTAIL LIST | |
| AIRMAIL Bacardi silver rum, lime juice topped with cava sparkling wine |
$10.00 |
| CENTERBROOK COSMO kettle one peach and orange , Cointreau, fresh lime juice, splash of cranberry shaken served with a lime and orange peel |
$10.00 |
| GHOST MARGARITA we grow hot peppers in our green house and pick at the peak of freshness then soak in our house tequila for 4 months served with ripe margarita mix and Cointreau ** this is really spicy straight up so we can cut it down if you want** |
$12.00 |
| JAX SAZERAC absinthe spritzed glass, Rittenhouse rye, Peychaud bitters and a lemon peel |
$13.00 |
| OLD FASHIONED Four roses Bourbon, Bitters, sugar an orange peel and luxardo cherry |
$12.00 |
| ORANGE BLOSSOM MARTINI Brokers gin, orange infused honey peko tea and lemon juice |
$11.00 |
| BAJAN RUM PUNCH BACARDI RUM, BAJAN RIPE PUNCH, PINEAPPLE,LEMO, ANGOSTURA BITTERS AND NUTMEG |
$10.00 |
| YOUR ESPRESSSO MARTINI fresh espresso and then just tell us how you want it |
$10.00 |
| BLACK JAX MANHATTAN GENTELMAN jACK DANIELS . AMERO TOSOLINI , TRENRADUECHOCOLATE PORT,ON A ROCK WITH A TWIST |
$13.00 |
| ZELDA kettle one grapefruit and rose Vodka, Greenhouse grown hibiscus that we dry petals and simmer into a syrup shaken and topped with nivole mascato di asti |
$11.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Black Jax Saloon
Address: 78 Main St, Centerbrook, CT 06409
Phone: (860) 662-4000
Website: https://www.blackjaxsaloon.com/
Hours
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 3–9PM |
| Saturday | 3–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 3–9PM |
Related Web Results
Black Jax Saloon
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Menu – Black Jax Saloon
Menu for Black Jax Saloon in Centerbrook, CT. Explore latest menu with photos and reviews.