4.3 – 1 reviews $$ • Steak house
Menu
| Dinner Menu | |
| Soups and Salads | |
| Baked French Onion Soup | $8.00 |
| Soup of the Day | $6.00 |
| Caprese Salad Mozzarella and tomatoes, basil and vinaigrette |
$13.00 |
| Caesar Salad Romaine lettuce, croutons, fresh grated parmesan cheese, and house-made Caesar dressing |
$8.00 |
| House Salad | $6.00 |
| Fried Goat Cheese & Arugula Salad Fried goat cheese on a bed of fresh arugula with walnuts, seasonal fruit, and our Vermont maple vinaigrette |
$13.00 |
| Wedge Salad Grilled romaine with cherry tomatoes, pickled onions, bacon crumbles and gorgonzola crumbles |
$10.00 |
| Appetizers | |
| Colossal Shrimp Cocktail | $16.00 |
| Stuffed Mushroom Caps Stuffed with sausage and herb stuffing topped with house-made alfredo sauce |
$10.00 |
| Scallops Wrapped in Bacon Wrapped in hickory smoked bacon topped with maple glaze |
$16.00 |
| Saku Block Ahi Tuna Sesame seeds, seared rare, seaweed salad, ginger sauce, wasabi aioli and soy sauce |
$14.00 |
| Calamari Mediterranean Style Banana peppers, grape tomatoes, fresh mozzarella, sweet peppers, and baby spinach |
$15.00 |
| Beef Tataki Thin sliced Filet Mignon seared rare, dusted with porcini mushroom powder, and served with a garlic citrus soy sauce |
$16.00 |
| Bang Bang Shrimp Sweet & Spicy crispy shrimp on a bed of fresh arugula |
$15.00 |
| Escargot Snails baked in garlic butter topped with puff pastry |
$13.00 |
| Side Orders and Extras | |
| Loaded Garlic Mashed Potatoes or Loaded Baked Potato | $8.00 |
| Truffle Parmesan Hand Cut Fries | $8.00 |
| Mac-N-Cheese | $8.00 |
| Lobster Mac-N-Cheese | $23.00 |
| Creamed Spinach | $10.00 |
| Steamed Broccoli | $8.00 |
| Broccoli with Cheese Sauce | $10.00 |
| Grilled Asparagus | $10.00 |
| Parmesan Crusted Creamed Corn | $8.00 |
| Fried Vidalia Onion Thins | $7.00 |
| Entrees From the Rock | |
| Dry Aged Tomahawk 40 oz. Dry aged tomahawk ribeye. A Fattier Choice |
$72.00 |
| Porterhouse The king of steaks 24 oz. |
$37.00 |
| Prime Rib au Jus Slow roasted and seasoned to perfection in au jus. A Fattier Choice |
$25.00 |
| Ribeye 16 oz. well marbled, tender, and flavorful. A Fattier Choice |
$35.00 |
| NY Strip Steak 16 oz. Flavorful and tender |
$30.00 |
| Filet Mignon 10 oz. beef tenderloin |
$32.00 |
| Argentinian Steak 12 oz. hanger steak, a house favorite on the rock |
$28.00 |
| Chicken Breast Seasoned, BBQ, or Teriyaki |
$22.00 |
| Veggie Delight Seasonal vegetables with a balsamic vinaigrette dipping sauce |
$22.00 |
| Steak Toppers | |
| Oscar Asparagus, crab and bearnaise. Not Available on The Rock |
$22.00 |
| Shrimp Scampi Garlic, fresh basil, butter, wine and lemon. Not Available on The Rock |
$12.00 |
| Au Poivre Rolled in black pepper topped with a Courvoisier cognac sauce. Not Available on The Rock |
$12.00 |
| Blackened with Melted Gorgonzola Rolled in a spicy Cajun seasoning and pan seared. Not Available on The Rock |
$10.00 |
| Caramelized Vidalia Onions | $5.00 |
| Sauteed Mushrooms | $5.00 |
| Grilled Portabella Mushrooms | $6.00 |
| Surf & Turf Add-Ons | |
| Lobster Tail | $19.00 |
| Fried Clams | $17.00 |
| Haddock (Fried or Broiled) | $13.00 |
| Sea Scallops (Fried or Broiled) | $17.00 |
| Fried Calamari | $13.00 |
| Shrimp (Fried or Grilled) | $14.00 |
| House Favorites | |
| Chicken Cordon Bleu Breaded & stuffed with Italian ham and Swiss |
$23.00 |
| Chicken Caprese Sautéed with artichoke hearts, mushrooms, tomatoes, and melted Swiss. Finished with a lemon butter sauce |
$23.00 |
| Chicken Parmesan Breaded topped with mozzarella cheese and marinara. Over fettuccini. Served with house salad, Caesar salad, or the vegetable of the day |
$23.00 |
| Fettuccine Alfredo Our house made Alfredo sauce with fettuccine. Ultra creamy and cheesy Served with house salad, Caesar salad, or the vegetable of the day |
$23.00 |
| Seafood Alfredo Shrimp, sea scallops, and lobster with our house-made Alfredo sauce and fettuccine. Served with house salad, Caesar salad, or the vegetable of the day |
$35.00 |
| Seafood alla Vodka Shrimp, sea scallops, lobster, haddock, and calamari with our housemade creamy vodka sauce and cavatappi. Served with house salad, Caesar salad, or the vegetable of the day |
$39.00 |
| Black Rock Burger 8oz. Fresh ground burger with lettuce, tomato, and American cheese. Served with French fries, steak fries, or sweet potato fries |
$13.00 |
| Chicken Breast Sandwich Fried or Grilled, with lettuce and tomato. Served with French fries, steak fries, or sweet potato fries |
$14.00 |
| Seafood (Fresh From the Boston Market) | |
| Haddock North Atlantic haddock, your choice fried or broiled |
$19.00 |
| Sea Scallops Your choice fried, broiled, or on the rock |
$31.00 |
| Jumbo Shrimp your choice fried, grilled, or on the rock |
$26.00 |
| Fried Whole Clams Maine whole belly’s |
$31.00 |
| Fried Calamari | $20.00 |
| Twin Broiled Lobster Tails | $40.00 |
| Saku Block Ahi Tuna Your choice grilled, on the rock, or appetizer style (no potato choice with appetizer style) |
$28.00 |
| Fried Fisherman Platter Haddock, Sea Scallops, Shrimp, and Whole Belly Clams |
$35.00 |
| Broiled Seafood Platter Haddock, Stuffed Shrimp, Sea Scallops, and a Lobster Tail |
$40.00 |
| Lunch Menu | |
| Soups & Salad | |
| Baked French Onion Soup | $8.00 |
| Soup of the Day | $6.00 |
| Chef Salad Ham, turkey, Swiss, lettuce, tomatoes, cucumbers, onions, and hard boiled eggs |
$13.00 |
| Caprese Salad Mozzarella, tomatoes, basil and vinaigrette |
$13.00 |
| Caesar Salad Romaine lettuce, croutons, fresh grated parmesan cheese, and house-made Caesar dressing |
$13.00 |
| House Salad | $9.00 |
| Fried Goat Cheese & Arugula Salad Fried goat cheese on a bed of fresh arugula with walnuts, seasonal fruit, and our Vermont maple vinaigrette |
$13.00 |
| Wedge Salad Grilled Romaine with cherry tomatoes, pickled onions, bacon crumbles and gorgonzola crumbles |
$10.00 |
| Appetizers | |
| Saku Block Ahi Tuna Sesame seeds, seared rare, seaweed salad, ginger sauce, wasabi aioli, and soy sauce |
$14.00 |
| Colossal Shrimp Cocktail | $16.00 |
| Stuffed Mushroom Caps Sausage and herb stuffing, topped with housemade Alfredo sauce |
$10.00 |
| Fried Mozzarella Sticks | $9.00 |
| Fried Vidalia Onion Thins | $9.00 |
| Wings Buffalo, Salt-N-Vinegar, or Maple BBQ (no mixed flavors) |
$8.00 |
| Appetizer Sampler Fried Vidalia onion thins, mozzarella sticks, chicken wings, and chicken fingers |
$14.00 |
| From the Rock | |
| 10 Oz. NY Strip Steak | $15.00 |
| 5 Oz. Filet Mignon | $16.00 |
| Chicken Breast Seasoned, BBQ, or Teriyaki |
$12.00 |
| Seafood Please see seafood section for available items on the rock |
|
| Seafood | |
| Sea Scallops Fried, broiled, or on the rock |
$17.00 |
| Shrimp Fried, broiled, or on the rock |
$13.00 |
| Haddock Fried or broiled |
$12.00 |
| Fried Whole Clams | $17.00 |
| Fried Calamari | $13.00 |
| New England Lobster Roll Fresh Lobster meat served cold with celery and mayonnaise on a toasted roll |
$22.00 |
| Maine Lobster Roll Fresh Lobster meat served hot with butter on a toasted roll |
$24.00 |
| House Specialty Burgers | |
| Black Rock Burger Lettuce, tomato, and American Cheese |
$13.00 |
| Southwest Burger Cheddar cheese, BBQ sauce, bacon, lettuce, tomato, and fried onion thins |
$15.00 |
| Black-N-Bleu Burger Cajun spice, melted gorgonzola, lettuce, and tomato |
$15.00 |
| French Onion Burger French onions and Swiss on a toasted garlic bread bun. Served with French Onion soup for dipping |
$15.00 |
| Bourbon Burger Caramelized onions, bourbon sauce, cheddar cheese and ham on a brioche bun |
$15.00 |
| House Favorites | |
| BBQ Chicken Wrap Fried tenders rolled in BBQ sauce with cheddar cheese, coleslaw and bacon |
$12.00 |
| Chicken Sandwich Fried or grilled, lettuce and tomato |
$14.00 |
| Reuben (House-Made Corned Beef or Turkey) Grilled rye bread, Swiss cheese, house-made sauerkraut, and thousand island dressing |
$13.00 |
| The Club (Turkey, Ham, Corned Beef or Cheese Burger) Lettuce, tomato, bacon and mayonnaise |
$14.00 |
| Chicken Fingers | $9.00 |
| Lobster Mac-N-Cheese | $23.00 |
| Mac-N-Cheese | $8.00 |
| Side Choices | |
| French Fries | |
| Steak Fries | |
| Sweet Potato Fries | |
| Potato Salad | |
| Coleslaw | |
| The Vegetable of the Day | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Black Rock Steakhouse
Address: 284 River St, Springfield, VT 05156
Phone: (802) 885-2200
Website: https://blackrocksteakhouse.com/
Hours
| Wednesday | 11:45AM–9PM |
| Thursday | 11:45AM–9PM |
| Friday | 11:45AM–9PM |
| Saturday | 11:45AM–9PM |
| Sunday | 12–8PM |
| Monday | 11:45AM–9PM |
| Tuesday | 11:45AM–9PM |
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