Contemporary Southwestern Native American cooking served with a full bar in an upscale-casual space.
4.4 – 1 reviews $$$ • Native American restaurant
Menu
| Desserts | |
| Desserts | |
| Orange Habanero Crème Brûlée Rich creamy custard infused with orange peel and the slight heat of habanero pepper; served cold with berries in season |
$8.00 |
| Blue Corn Panna Cotta Italian custard with vanilla and blue corn served cold with dulce de leche and blue corn shortbread crumble |
$8.00 |
| Southwestern Brownie Ala Mode Cinnamon-infused brownie with a brown-bitter pecan streusel; served warm with vanilla ice cream, chocolate sauce, and topped with chili threads |
$9.50 |
| Frybread and Ice Cream Warm Navajo fry bread topped with gourmet, full cream ice cream, including vanilla, salted caramel, biscoff, and seasonal flavors |
$8.00 |
| Mousse Chocolate or vanilla mousse made in-house from fresh cream and real milk chocolate, served with whipped cream and fresh berries |
$8.00 |
| Dinner | |
| Small Plates | |
| Hog Jowl Nachos House-made corn tortilla chips, red chili queso, pinto beans, braised hog jowl, jalapeño, radish, green onion, crema, Cotija, and salsa ranchero |
$16.00 |
| Blue’s Fire Shrimp Blue corn Cheddar grits, chipotle butter sauce, shrimp, bacon, pico, and Cotija |
$11.00 |
| Filet Mignon Bruschetta Pueblo bread, potato puree, filet mignon ragu, shaved Manchego, basil, and olive oil |
$8.00 |
| Goat Cheese Chicken Nachos House-made corn tortilla chips, green chili goat cheese queso, pinto beans, grilled chicken breast, crema, Cotija, pico, and black olives |
$16.00 |
| Honey Lavender Frybread Dried lavender and honey drizzle |
$6.00 |
| Green Chili Frites House cut fries, green chili sauce, Cotija, green onion, and crema |
$8.00 |
| Southwestern Caprese Tomato, fresh mozzarella, marinated peppers, basil, olive oil, and balsamic reduction |
$10.00 |
| Soups & Salads | |
| The Sheep’s Steak Salad Local greens, balsamic glazed beef, pico de gallo, blue cheese, Cotija, cilantro, and tortilla chips |
$15.00 |
| Black Sheep Salad Local greens, cactus pear-pomegranate vinaigrette, candied pecans, Cotija, sweet onion, and cranberries |
$10.00 |
| Black Sheep Wedge Crisp iceberg, bacon, tomato, sweet onion, Cotija, cilantro, and creamy chipotle lime dressing |
$10.00 |
| Green Chili Stew Fire-roasted green chili, braised pork, root vegetables, shredded Cheddar Jack, sweet corn, Cotija, pico, and choice of bread |
$14.00 |
| Pozole Fire-roasted red chili, braised pork, hominy, purple cabbage, and choice of bread |
$14.00 |
| Entrées | |
| Hog Jowl Tacos Served with sides of cilantro-lime rice and pinto beans. Braised hog jowl, blue corn tortillas, red cabbage, jicama slaw, Monterey Jack and Cotija cheeses. Garnished with fresh jalapeño, radish, and cilantro |
$22.00 |
| Steak Tacos Served with sides of cilantro-lime rice and pinto beans. Balsamic glazed beef, caramelized onion, Monterey Jack and bleu cheese, Cotija, fresh jalapeño, radish, and crema in corn tortillas. Garnished with cilantro |
$22.00 |
| Traditional Navajo Tacos Served with sides of cilantro-lime rice and pinto beans |
$18.00 |
| Blue Corn Enchiladas Served with sides of cilantro-lime rice and pinto beans. Blue corn tortillas filled with braised beef or pork, choice of red or green chili sauce, Monterey Jack, black olives, green onion, tomato, Cotija, and crema |
$20.00 |
| Chimirelleno Served with sides of Mexican rice and pinto beans. Anaheim pepper stuffed with shredded chicken confit, rice, Monterey Jack, and Cotija cheese and wrapped in a flour tortilla, topped with green chili sauce, cream, and pico de gallo |
$20.00 |
| Chimichanga Served with sides of cilantro-lime and pinto beans. Flour tortilla stuffed with braised pork, Monterey Jack, in red chili sauce and topped with black olives, green onions, tomatoes, Cotija, Monterey Jack, and crema |
$20.00 |
| Buffalo Nickel Burger Pretzel bun, bison patty, mayo, Monterey Jack, arugula, tomato, sweet onion, and cabernet reduction. Choice of house, rosemary or sweet potato fries |
$20.00 |
| BBQ Bacon Buffalo Burger Pretzel bun, bison patty cooked to order, mayo, Cheddar, bacon, lettuce, tomato, sweet onion, bay leaf, and maple BBQ sauce. Choice of house, rosemary or sweet potato fries |
$20.00 |
| Southwestern Fried Chicken Breaded chicken breast, mushroom, bacon gravy, Manchego mashed potatoes, and grilled asparagus, sprinkled with Cotija cheese |
$21.00 |
| Hanger Steak Seared hanger steak, cabernet glaze, Manchego mashed potatoes, and honey glazed root vegetables |
$33.00 |
| Sides | |
| Sweet Potato Fries | $4.00 |
| Rosemary Fries | $4.00 |
| House Fries | $4.00 |
| Nanniskadii | $4.00 |
| Mexican Rice | $4.00 |
| Grilled Squash | $4.00 |
| Street Corn | $4.00 |
| Pinto Beans | $4.00 |
| Cilantro Lime Rice | $4.00 |
| Fry Bread | $4.00 |
| Grilled Asparagus | $4.00 |
| Fried Egg | $1.00 |
| Lunch | |
| Starters | |
| Hog Jowl Nachos House-made corn tortilla chips, red chili queso, pinto beans, braised hog jowl, jalapeño, radish, green onion, crema, Cotija, and salsa ranchero |
$16.00 |
| Green Chili Frites House cut fries, green chili sauce, Cotija, green onion, and crema |
$8.00 |
| Filet Mignon Bruschetta Pueblo bread, potato purée, filet mignon ragu, shaved manchego, basil, and olive oil |
$7.00 |
| Honey Lavender Frybread Dried lavender and honey drizzle |
$6.00 |
| Southwestern Caprese Tomato, fresh mozzarella, marinated peppers, basil, olive oil, and balsamic reduction |
$10.00 |
| Green Chili Goat Cheese Queso Green chili sauce with melted goat cheese |
$8.00 |
| Soups & Salads | |
| The Sheep’s Steak Salad Local greens, balsamic glazed beef, pico de gallo, blue cheese, Cotija, cilantro, and tortilla chips |
$15.00 |
| Black Sheep Salad Local greens, cactus pear-pomegranate vinaigrette, candied pecans, Cotija, sweet onion, and cranberries |
$10.00 |
| Black Sheep Wedge Crisp iceberg, bacon, tomato, sweet onion, Cotija, cilantro, and creamy chipotle lime dressing |
$10.00 |
| Green Chili Stew Fire-roasted green chili, braised pork, root vegetables, shredded Cheddar Jack, sweet corn, Cotija, pico, and choice of bread |
$14.00 |
| Pozole Fire-roasted red chili, braised pork, hominy, purple cabbage, and choice of bread |
$14.00 |
| Entrées | |
| Navajo Tacos – Green Chili Pork Frybread, braised pork, mild green chili sauce, Cheddar Jack, tomato, sweet onion, and crema |
$13.00 |
| Navajo Tacos – Red Chili Beef Frybread, braised beef, mild green chili sauce, Cheddar Jack, black olives, green onion, and crema |
$13.00 |
| Navajo Tacos – Traditional Black Sheep Frybread, pinto beans, Cheddar Jack, chipotle purée, crema, lettuce, tomato, red onion, ranchero salsa, and cilantro |
$12.00 |
| Navajo Tacos – BBQ Pork Braised pork, maple bay leaf BBQ sauce, Cheddar Jack, red cabbage, jicama, red onion, cilantro, radish, and Cotija |
$14.00 |
| Tres Tapas Sampler Green chili pork, red chili beef, and BBQ pork Navajo tacos |
$25.00 |
| Green Chili Chicken Nachos House-made chips, green chili, goat cheese queso, pinto beans, grilled chicken breast, crema, Cotija, black olives, and pico de gallo |
$16.00 |
| Black Sheep Burger Beef patty, nanniskadii bun, green chili, chipotle mayo, Cheddar, red onion, lettuce, tomato, and choice of fries or street corn |
$14.00 |
| G.O.A.T Burger Beef patty, nanniskadii bun, garlic goat cheese, chipotle mayo, portobello mushroom, roasted red bell pepper, arugula, and choice of fries or street corn |
$15.00 |
| Bleu Burger Beef patty, nanniskadii bun, mayo, bleu cheese, caramelized onion, bacon, local greens, cabernet reduction, and choice of fries or street corn |
$15.00 |
| Chicken Sandwich Nanniskadii bun, grilled chicken breast, Cheddar, roasted red bell pepper, red onion, tomato, lettuce, chipotle mayo, and choice of fries or street corn |
$14.00 |
| Steak Tacos Balsamic glazed Angus beef, corn tortillas, caramelized onions, bleu cheese, jalapeños, crema, sides of cilantro-lime rice, and pinto beans |
$22.00 |
… View more
Contact Black Sheep Cafe
Address: 19 N University Ave, Provo, UT 84601
Phone: (801) 607-2485
Website: https://www.blacksheepcafe.com/
Hours
| Sunday | Closed |
| Monday | 11:30AM–2:30PM, 5–9PM |
| Tuesday | 11:30AM–2:30PM, 5–9PM |
| Wednesday | 11:30AM–2:30PM, 5–9PM |
| Thursday | 11:30AM–2:30PM, 5–9PM |
| Friday | 11:30AM–2:30PM, 5–9:30PM |
| Saturday | 12–3PM, 5–9:30PM |
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