Mediterranean bistro with outdoor seating serving inventive fare in a white-tablecloth setting.
4.5 – 615 reviews $$ • Mediterranean restaurant
Menu
Brunch Menu |
|
| Eggs | |
| Croissant Fried egg, applewood bacon, ashe county cheddar |
$9.00 |
| Breakfast B.L.T. Egg, bacon, green leaf, tomatoes, herb mayo |
$9.00 |
| Applewood Bacon & Gruyere Omelet Caramelized onions |
$9.00 |
| Mediterranean Omelet Peppers, onions, spinach, olives, feta |
$10.00 |
| Florentine Benedict Poached eggs, spinach, feta, hollandaise |
$10.00 |
| Corned Beef Benedict House cured brisket, poached eggs, gruyere |
$10.00 |
| Bleu Benedict Bacon, tomatoes, poached eggs, hollandaise |
$10.00 |
| Mezze | |
| Spreads Hummus, tsatsiki, tirosalata, baba ghanoush, pita |
$11.00 |
| Mussels “Krasata” Shallots, fennel, capers, white wine |
$11.00 |
| Bleu Mussels Bacon lardons, leeks, gorgonzola butter |
$12.00 |
| Garlic Shrimp Shallots, capers, garlic lemon butter |
$15.00 |
| Crispy Fried Cuttlefish Spiced pepper marmalade, smoked onion aïoli |
$11.00 |
| Wedge Baby romaine, tomatoes, bacon crumble, olive relish, bleu cheese dressing |
$8.00 |
| Beet Tartare “Prodigal farm” chèvre, pistachio, baby arugula, lemon sesame vinaigrette |
$8.00 |
| Greek Tomatoes, beets, peppers, cucumbers, onions, olives, feta, lettuces, balsamic vinaigrette |
$9.00 |
| Sandwiches & Entrees | |
| Spanakopita Crispy baked phyllo pastry, braised spinach & feta filling, greek salad |
$9.00 |
| Lamb Burger Red beet preserved lemon relish, arugula | “prodigal farm” chèvre, charmoula |
$13.00 |
| B.O.M.B. Burger Ashe county cheddar, green leaf, tomatoes, smoked onion aioli |
$10.00 |
| Muffaletta Wrap House cured local brisket, prosciutto di parma, gruyere, arugula, olive relish |
$11.00 |
| Blackened Salmon “Plaki Style” Fennel, red peppers, capers, spinach, parmesan orzo |
$14.00 |
| Spiced Lamb Bolognese Mushrooms, roasted garlic tomato puree, linguine, grana padano |
$14.00 |
| Mushroom Linguine Maitake, shiitake, cremini, broccoli rabe, mushroom broth |
$12.00 |
| Brunch Cocktails | |
| Mimosa Prosseco, orange or grapefruit |
$5.00 |
| Peach Bellini Prosseco, peach schnapps |
$5.00 |
| Bloody Mary Vodka, zing zang |
$5.00 |
| Italian Coffee Amaretto, frangelico, coffee |
$6.50 |
| Nutty Irishman Bailey’s, frangelico, coffee |
$6.50 |
| Extras | |
| Belgium Waffle Caramelized apples, walnuts pure maple syrup |
$9.00 |
| Applewood Bacon | $4.00 |
| Home Fries | $4.00 |
| Warm Croissant | $2.00 |
| Whole Grain Toast | $2.00 |
Lunch Menu |
|
| Soupa & Salata | |
| Artisan Lettuces Tomatoes, cucumbers, pickled onions, sherry vinaigrette |
$7.00 |
| Wedge Baby romaine, tomatoes, bacon crumble, olive relish, bleu cheese dressing |
$8.00 |
| Tuscan Kale “Caesar” Crispy polenta croutons, caesar vinaigrette, grana padano |
$8.00 |
| Beet Tartare “Prodigal farm” chèvre, pistachio, arugula, lemon sesame vinaigrette |
$8.00 |
| Baby Spinach Shiitake, prosciutto, gorgonzola, pickled onions, champagne honey mustard |
$8.00 |
| Greek Tomatoes, beets, peppers, cucumbers, onions, olives, feta, lettuces, balsamic vinaigrette |
$9.00 |
| Bistro Chicken, gruyere, crumbled bacon, tomatoes, pickled onions, peppers, cucumbers hard cooked egg, artisan lettuces, champagne honey mustard |
$13.00 |
| Salata Add ons | |
| Chicken | $5.00 |
| Shrimp | $8.00 |
| Fried Oysters | $7.00 |
| Salmon | $7.00 |
| Burgers | |
| B.O.M.B. Burger Ashe county cheddar, green leaf, tomatoes, smoked onion aïoli |
$10.00 |
| Mushroom Burger Portobello, gruyere, grilled onions, arugula, horseradish crème |
$11.00 |
| Bacon Burger Applewood bacon, smoked onions, ashe county cheddar, bacon aïoli |
$11.00 |
| Lamb Burger Red beet preserved lemon relish, arugula, “prodigal farm” chèvre, charmoula |
$13.00 |
| Sandwiches | |
| Veggie Pita Portobello, zucchini, eggplant, peppers, onions, arugula, feta, hummus |
$9.00 |
| Chicken Shawarma Moroccan spice yogurt marinated, peppers, onions, tsatsiki, pita |
$10.00 |
| Mediterranean Chicken Wrap Peppers, onions, arugula, hummus, olive relish, feta |
$10.00 |
| Gyro House made lamb gyro meat, house smoked onions, tomatoes, tsatsiki, pita |
$10.00 |
| Muffaletta Wrap House cured local brisket, prosciutto di parma, gruyere, arugula, olive relish |
$11.00 |
| Entrees | |
| Blackened Salmon “Plaki Style” Fennel, red peppers, capers, spinach, parmesan orzo |
$14.00 |
| Spanakopita Crispy baked phyllo pastry, braised spinach & feta filling, greek salad |
$9.00 |
| Spiced Lamb Bolognese Mushrooms, roasted garlic tomato puree, linguine, grana padano |
$14.00 |
| Mushroom Linguine Maitake, shiitake, cremini, broccoli rabe, mushroom broth |
$12.00 |
| Mezze | |
| Pomme Frites Fresh cut fries, greek oregano, sea salt applewood bacon aïoli |
$6.00 |
| Arancini Mushroom & goat cheese risotto fritters spiced red pepper marmalade |
$7.00 |
| Dolmades Grape leaves, arborio rice, dill pine nuts, tsatsiki |
$9.00 |
| Baked Saganaki Kefalograviera cheese, cherry tomatoes roasted shallots, bruschetta |
$9.00 |
| Grilled Octopus Arugula, pickled onions, olive relish |
$10.00 |
| Crispy Fried Cuttlefish Spiced red pepper marmalade smoked onion aïoli |
$10.00 |
| Mussels Krasata Shallots, fennel, capers, garlic butter |
$11.00 |
| Bleu Mussels Bacon lardons, leeks, gorgonzola butter |
$12.00 |
| Pan Seared Crab Cake Red beet preserved lemon relish |
$13.00 |
| Crispy Carolina Oysters Prosciutto di parma, pickled fennel arugula, lemon sesame vinaigrette |
$14.00 |
| Garlic Shrimp Shallots, capers, garlic lemon butter |
$15.00 |
| Tasting of Spreads | |
| Hummus garbanzo, garlic, lemon, cumin |
|
| Tsatsiki house made yogurt, cucumber, dill |
|
| Tirosalata feta, roasted red pepper, basil |
|
| Baba Ghanoush roasted eggplant, parsley, tahini |
|
Dinner Menu |
|
| Soupa & Salata | |
| Artisan Lettuces tomatoes, cucumbers, pickled onions, sherry vinaigrette |
$7.00 |
| Wedge baby romaine, tomatoes, bacon crumble, olive relish, bleu cheese dressing |
$8.00 |
| Tuscan Kale “Caesar” crispy polenta croutons, caesar vinaigrette, grana padano |
$8.00 |
| Beet Tartare “prodigal farm” chèvre, pistachio, arugula, lemon sesame vinaigrette |
$8.00 |
| Baby Spinach shiitake, prosciutto, gorgonzola, pickled onions, champagne honey mustard |
$8.00 |
| Greek tomatoes, beets, peppers, cucumbers, onions, olives, feta, lettuces, balsamic vinaigrette |
$9.00 |
| Meat & Poultry | |
| “Joyce Farms” Chicken apple bacon hazelnut stuffing, mushroom risotto, port reduction |
$18.00 |
| Steak Frites mill’s family farm beef flat iron, fresh cut fries, trio of sauces |
$23.00 |
| Herb Roasted Lamb Loin boneless rack, mushroom risotto, broccoli rabe, bordelaise sauce |
$29.00 |
| “Heritage” Pork Chop parsnip gnocchi, bacon lardons, brussels sprouts, caramelized apples |
$24.00 |
| Moussaka casserole, braised lamb, eggplant, zucchini, yukon potatoes, chèvre béchamel |
$18.00 |
| Local Grass Fed Bone in Rib-Eye root vegetable hash, broccoli rabe, bordelaise sauce |
$34.00 |
| Lamb Burger red beet preserved lemon relish, arugula, “prodigal” chèvre, charmoula, fries |
$14.00 |
| Seafood & Pasta | |
| Daily Fish Plaki Style fennel, red peppers, capers, spinach, parmesan orzo |
|
| Scottish Salmon root vegetable hash, brussels sprouts, red beet relish, smoked onion aioli |
$22.00 |
| Shrimp Tourkolimano red peppers, spinach, olives, lemon butter, kefalograviera, orzo |
$20.00 |
| Paella coastal shrimp, chicken, bacon lardons, cuttlefish, mussels, citrus saffron risotto |
$23.00 |
| Spiced Lamb Bolognese mushrooms, roasted garlic tomato puree, linguine, grana padano |
$17.00 |
| Vegetables | |
| Parsnip Gnocchi mushrooms, leeks, brussels sprouts, gorgonzola cream |
$15.00 |
| Saffron Risotto red peppers, olives, fennel, spinach, grana padano |
$14.00 |
| Mushroom Linguine maitake, shiitake, cremini, broccoli rabe, mushroom broth |
$14.00 |
| Mezze | |
| Pomme Frites fresh cut fries, greek oregano, sea salt applewood bacon aïoli |
$6.00 |
| Arancini mushroom & goat cheese risotto fritters spiced red pepper marmalade |
$7.00 |
| Sauteéd Broccoli Rabe roasted garlic, lemon, toasted sesame |
$8.00 |
| Dolmades grape leaves, arborio rice, dill pine nuts, tsatsiki |
$9.00 |
| Baked Saganaki kefalograviera cheese, cherry tomatoes roasted shallots, bruschetta |
$9.00 |
| Grilled Octopus arugula, pickled onions, olive relish |
$10.00 |
| Crispy Fried Cuttlefish spiced red pepper marmalade smoked onion aïoli |
$10.00 |
| Mussels Krasata shallots, fennel,| capers, garlic butter |
$11.00 |
| Sauteed Cuttlefish red peppers, spinach, olives, fennel cardamom cream |
$11.00 |
| Bleu Mussels bacon lardons, leeks, gorgonzola butter |
$12.00 |
| Pan Seared Crab Cake red beet preserved lemon relish |
$13.00 |
| Crispy Carolina Oysters prosciutto di parma, pickled fennel arugula, lemon sesame vinaigrette |
$14.00 |
| Garlic Shrimp shallots, capers, garlic lemon butter |
$15.00 |
| Tasting of Spreads | |
| Hummus garbanzo, garlic, lemon, cumin |
|
| Tsatsiki house made yogurt, cucumber, dill |
|
| Tirosalata feta, roasted red pepper, basil |
|
| Baba Ghanoush roasted eggplant, parsley, tahini |
|
… View more
Order and Reservations
Reservations: opentable.comresy.com
Contact Bleu Olive
Address: 1821 Hillandale Rd # 101, Durham, NC 27705
Phone: (919) 383-8502
Website: http://www.bleuolivebistro.com/
Social Profile: 
Hours
| Tuesday | 11AM–2PM, 5–9PM |
| Wednesday | 11AM–2PM, 5–9PM |
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | 11AM–2PM, 5–9PM |
Related Web Results
Bleu Olive: Home
Family owned and operated, we have been serving locally sourced ingredients with Mediterranean influence and Greek flare since 1994. DURHAM, NORTH CAROLINA.
Bleu Olive – Facebook
Bleu Olive, Durham, North Carolina. 2694 likes · 4 talking about this … 1821 Hillandale Rd, Durham, NC, United States, North Carolina. (919) 383-8502.
Bleu Olive Restaurant – Durham, NC | OpenTable
Additional information · Dining style. Casual Elegant · Cuisines. Mediterranean, Greek · Hours of operation. Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Sat 5:00 pm– …