Bleu Rendez-Vous French Bistro Menu Prices at 2430 Periwinkle Way Suite A, Sanibel, FL 33957

Warm nook with an old-world atmosphere offering refined French dishes & wines, plus outdoor seating.

4.7 – 108 reviews • French restaurant

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Dine-In by Reservation Tues-Sat 5-9pm
Appetizers
Onion Soup Gratinee with gruyere cheese	$12.00
Escargot in garlic butter	$12.00
Seared Foie Gras Balsamic & Fig Jam, Add Sauternes (glass $11)	$18.00
Lobster-Got, imported from Norway Sweet, succulent Norwegian Lobstertail bites, garlic butter	$14.00
Quail a l’Orange Whole Seared Quail, Orange Sauce	$14.00
Merguez Two Spicy Lamb Sausages	$14.00
Lobster Bisque With Sherry	$12.00
Truffle Mousse Chicken and Pork Liver, Truffles, Smooth, Creamy & Delicious, Balsamic & Fig Jam, Add Sauternes	$14.00
Entrees
Hanger Steak-Frites* Hanger Steak with Bearnaise Sauce, Best Eaten Medium-Rare (Gluten Free)	$35.00
Filet-Frites* Hand-Cut Filet Mignon Steak, Parisian Truffle fries, Side of Bearnaise Sauce (Gluten Free)	$49.00
Duck Breast a l’Orange* Maple Leaf Duck Breast, Grilled and Sliced, Sweet and Savory Orange Sauce (Gluten Free)	$37.00
Ris de Veau a la Creme Veal Sweetbread, Calvados Cream	$37.00
New Zealand Lamb Chops* Seared Lamb Chops, Rosemary-Garlic Dijon au Jus	$39.00
Rainbow Trout Almandine Butterflied Boneless Whole Trout, Butter and Toasted Almond(Gluten Free)	$32.00
Seafood Vol-Au Vent Puff Pastry Treasure Chest filled with Maine Lobster Tail, Grouper Cheeks, Shrimp, Scallop, Sherry-ed Lobster Cream Sauce	$42.00
Chilean Seabass A Special Treat! Skinless, Boneless, Sweet & Succulent, Beurre Blanc Sauce	$42.00
Wild Caught Roasted Triggerfish Boneless, White and Flakey Filet, Beurre Blanc Sauce	$32.00
Boeuf Bourguignon Slow-Cooked, Rich and Delicious!	$34.00
Coq Au Vin Slow-Cooked Chicken Thighs, Red Wine, Mushroom, Pearl Onion and Lardon	$32.00
Veal Marengo Fork-Tender Morsels of Veal, White Wine, Mushrooms, Tomatoes, Garlic and Herbs	$35.00
Dessert
Apple Crumble Blossom à la Mode Warm Flaky Pastry, Stuffed with Fresh Apples, Topped with Sweet Crumbles, French Vanilla Ice Cream, Salted Caramel Drizzle	$12.00
Profiterolles Au Chocolate Three Cream PUffs filled with French Vanilla Ice Cream, Covered with Dark Belgium Chocolate Sauce, Topped with Toasted Slivered Almonds	$12.00
Creme Brulee Classic Vanilla Egg Custard, Crusty Caramel Top (Gluten Free)	$9.00
French Silk Pie Intense Chocolate Mousse Filled Pie, Topped with Freshly Made Whipped Cream	$10.00
Mari’s Favorite French Sundae French Vanilla Ice Cream Topped with Dark Belgium Chocolate Sauce and Seasonal Berries	$9.00
After Dinner
Coffee	$4.00
Espresso	$4.50
Double Espresso	$7.50
Cafe Au Lait	$6.25
Ports White, Tawny, Ruby, 20 Year Aged Port	$8.00
Sauternes Wine	$11.00
Golden Muscat de Beaumes de Venise Chapelle St Arnoux	$8.00
Gourmet Takeout for Two: Call before 4pm Pickup 5pm
Bleu Takeout Special Dinners for Two with Wine
Trout Almandine for 2 With Wine Rainbow Trout Almadine, Butterflied Boneless Trout, Butter and Toasted Almond Sauce and A Bottle of Pinot Grigio	$89.00
Duck a L’Orange for 2 With Wine Maple Leaf Farm Duck Breast, Seared and Sliced, Sweet and Savory Orange Sauce and A Bottle of Cote Du Rhone	$89.00
Hanger Steak-Frites for 2 With Wine 6 oz., Hanger Steak, Sliced, best eaten medium rare, Bearnaise Sauce, Truffle Frites and A Bottle of Bordeaux Rouge	$99.00
Boeuf Bourguignon for 2 With Wine Slow-Cooked Beef Stew, Red Wine, Lardons, Pearl Onions and Potatoes and A Bottle of Cotes du Rhone	$89.00
Coq au Vin for 2 With Wine Slow-Cooked Chicken Stew, Red Wine, Mushroom, Pearl Onion and Lardon and a Bottle of Cotes du Rhone	$89.00
Crème Brûlee Ask About Availability: Classic Vanilla Egg Custard, Crusty Caramel	$9.00
Rustic Apple Galette à la Mode Ask About Availability: Thin Puff Pastry, Apple Quarters, Topped with French Vanilla Ice Cream, Salted Caramel Drizzle	$12.00
French Silk Pie Ask about Availability: Rich, Irresistibly Intense Chocolate Mousse filling, Topped with Whipped Cream	$10.00
Beer available for Takeout
Stella Artois	$6.00
Kronenberg	$6.00
La Cadette, Blondy Velvet French Craft Beer	$7.00
Ch’ti Ambree 5.9% vol French Craft Beer	$7.00
Non-Alcoholic Beverages
Rieme Blood Orange French Sparkling Limonade	$6.00
Coke, Diet Coke, Sprite	$3.50
LG Evian Mineral Water or San Pelegrino Sparkling	$9.00
Small Perrier Sparkling Water	$4.00
$26 Twilight Petit Dinner: 5-5:30pm Dine-In Seatings, Must Order by 5:45pm, Valid for Children Under Age 12 Anytime
Dinner Salad
House Salad Artisan Lettuce with vinaigrette dressing
Entrees (Choice of One)
Petit Filet-Mignon 4oz* Tenderloin, Bearnaise Sauce, Truffle Fries
Petit Boeuf Bourguignon Braised in Red Wine, Mushroom, Lardons, Pearl Onions, Roasted Potatoes in individual Cocotte
French Fish & Chips, Rainbow Trout 1/2 Rainbow Trout, Sauteed, Beurre Blanc, Truffle Frites
Prix Fixe 4-Course Menu, $52 Dine-In Only
Appetizers
Escargot
Cup of French Onion Soup
Foie Gras Mousse
Artisan Lettuce House Salad
Salade Verte with Dijon Vinaigrette
Entrees
Rainbow Trout Almandine Butterflied Boneless Trout, Butter and Toasted Almond
Boeuf Bourguignon Slow-Cooked Beef, Red Wine, Lardons, Pearl Onions and Potatoes
Duck Breast a l’Orange Maple Leaf Duck Breast, Grilled and Slice, Sweet and Savory Orange Sauce (Gluten Free)
Dessert
Creme Brulee Classic Vanilla Egg Custard, Crusty Caramel Top with Seasonal Berries
French Silk Pie Dark Intense Chocolate Mousse Filled Pie, Fresh Whipped Cream topping