Casual restaurant with on-site bakery serving creative vegetarian & vegan fare plus baked goods.
4.5 – 777 reviews $$ • Vegetarian restaurant
Menu
| Dinner | |
| Starters | |
| Stuffed Risotto Cakes White wine parmesan risotto cakes stuffed with fresh mozzarella, on a roasted marinara with dressed greens |
$8.50 |
| Warm Onion Gruyere Tart Crisp apple, dressed greens |
$8.50 |
| Spicy Fried Brussels Sprouts Served warm on wilted cabbage, dressed with balsamic reduction and chili paste |
$8.50 |
| Flautas Corn tortillas rolled with a blend of roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream |
$8.50 |
| Dolmas Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce |
$7.50 |
| Potstickers Steamed or pan fried, served with orange-shoyu dipping sauce |
$8.50 |
| Sweet Potato Fries Served with chipotle ketchup |
$8.50 |
| Kamoosh Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja |
$12.50 |
| Guacamole Chips and crudités |
$10.50 |
| Hand Cut French Fries House barbeque sauce |
$8.50 |
| Entrees | |
| Mongolian Stir-Fry Seitan, broccoli, scallions, red and green peppers in a spicy Mongolian sauce served with brown rice |
$17.50 |
| Vegetable Pot Pie Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens |
$16.50 |
| Stuffed Avocado with Quinoa Ripe avocado stuffed with anazasi beans, red quinoa, corn, tomato and pumpkin seeds. Served on tomatillo avocado sauce with dressed greens |
$17.50 |
| Dragon Noodle Lo Mein Rice noodles sautéed in a sweet and spicy ginger-agave sauce with spinach, scallions, julienned carrot, radish and summer squash |
$16.95 |
| Kung Pao Velveted gardein and shiitake mushrooms sautéed in spicy kung pao sauce. Garnished with peanuts, served with sunomono cucumber salad and jasmine rice |
$16.95 |
| Pesto Pasta Primavera Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta |
$15.95 |
| Yellow Coconut Curry Sweet potato, carrots, green beans, cauliflower, tofu, red potato and fresh basil simmered in yellow Thai curry, served with pickled daikon salad and jasmine rice |
$17.50 |
| Cantonese Fried Rice Bowl Shiitake mushroom, snow peas, celery, slivered onion and brown rice stir-fried to perfection in toasted sesame sauce |
$15.95 |
| Bibim Bop Rice Bowl Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg |
$17.50 |
| Seitan Marsala Medallions of homemade seitan sautéed with button mushrooms and shallots in sweet Marsala wine, served with roasted squash and sweet potato, green beans, and jasmine rice |
$16.95 |
| Thai Peanut Noodles Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts |
$17.50 |
| Spinach Lasagna Layered with mozzarella, ricotta, parmesan, marinara, fresh spinach and seitan sausage |
$16.95 |
| Fajita Platter Grilled barbeque seitan, sautéed onions, mushrooms and poblano peppers served on a sizzling platter with guacamole, sour cream, salsa and tortillas, vegan without sour cream |
$17.50 |
| Enchiladas Verdes Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde |
$15.95 |
| Macrobiotic Plate Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup |
$17.50 |
| Salads | |
| Pear & Goat Cheese Salad Mesclun field greens, candied pecans, raspberry vinaigrette |
$14.50 |
| Mediterranean Rice Salad Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini |
$14.95 |
| Jerusalem Lentil Salad Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper |
$14.50 |
| Thai Noodle Salad Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce |
$14.95 |
| Blind Faith Salad Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing |
$14.50 |
| Quinoa Salad Bowl Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas (no substitutions) |
$14.95 |
| Santa Fe Salad Romaine, jack cheese, barbeque seitan, corn, peas, onion, tomato, house vinaigrette |
$14.50 |
| Cobb Salad Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette |
$14.95 |
| Sandwiches | |
| Blind Faith Burger Served on a toasted bun with lettuce, tomato, pickle, and choice of dressed greens or sweet potato fries |
$14.50 |
| Barbeque Seitan Sandwich Served on a toasted bun with Carolina slaw and choice of dressed greens or sweet potato fries |
$15.50 |
| Black Bean Tostadas Topped with melted cheese, lettuce, tomato, guacamole, and sour cream |
$15.50 |
| Soft Shell Tacos Three soft corn tortillas filled with spicy gardein, lettuce, fresh cilantro, onion and cheese. Served with salsa verde and black bean-corn salad |
$14.50 |
| Soups | |
| Miso Soup Scallions, tofu and wakame |
$4.95 |
| Soup of the Day | $4.95 |
| Bowl of Chili Garnished with sour cream & cilantro |
$4.95 |
| Lunch | |
| Starters | |
| Warm Onion Gruyere Tart Crisp apple, dressed greens |
$8.50 |
| Flautas Corn tortillas rolled with a blend of roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream |
$8.50 |
| Potstickers Steamed or pan fried, with orange-shoyu dipping sauce |
$8.50 |
| Kamoosh Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja |
$12.50 |
| Sweet Potato Fries Served with chipotle ketchup |
$8.50 |
| Dolmas Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce |
$7.50 |
| Guacamole Chips and crudités |
$10.50 |
| Hand Cut French Fries House barbeque sauce |
$8.50 |
| Breakfast | |
| Breakfast Burrito Scrambled eggs, seitan chorizo sausage, avocado, fresh cilantro and jack cheese. Served with dressed greens and salsa |
$14.95 |
| Huevos Rancheros Two eggs on soft tortillas with melted cheese, refried rice and beans, and chipotle salsa |
$14.95 |
| Huevos a la Mexicana Scrambled eggs, tomato, green onion, jalapeño pepper, cilantro and avocado. Served with black beans, corn tortillas and feta cheese |
$14.50 |
| Vegan Mexican Breakfast Tofu sautéed with tomato, peppers and onions, served with brown rice, black beans, tortillas and salsa |
$15.95 |
| Chilaquiles Eggs or tofu with crisp tortilla chips in a tomatillo salsa verde or tomato ranchero salsa. Served with black beans and sour cream |
$14.95 |
| Spinach Feta Omelette Served with dressed greens and corn bread |
$14.50 |
| Pesto Goat Cheese Omelette Served with dressed greens and corn bread |
$14.95 |
| Eastern Omelette Mushrooms, onions, peppers, and cheese, dressed greens and corn bread |
$14.50 |
| Mediterranean Omelette Kalamata olives, roasted red tomato, fresh basil and feta cheese, served with dressed greens |
$14.95 |
| Tofu Scrambled Rggs Organic tofu, scrambled with free-range eggs, broccoli, mushrooms and onion, served over brown rice with sliced tomato and avocado |
$15.95 |
| Entrees | |
| Vegetable Pot Pie Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens |
$16.50 |
| Mongolian Stir-Fry Seitan, broccoli, scallions, red and green peppers in spicy Mongolian sauce served with brown rice |
$17.50 |
| Enchiladas Verdes Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde |
$16.95 |
| Thai Peanut Noodles Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts |
$17.50 |
| Homemade Quiche Creative combinations of fresh vegetables, eggs, and cheese baked into a deep-dish quiche.Served with dressed greens |
$16.50 |
| Cantonese Fried Rice Bowl Shiitake mushroom, snow peas, celery, slivered onion and brown rice stir-fried to perfection in toasted sesame sauce |
$15.95 |
| Kung Pao Velveted gardein and shiitake mushrooms sautéed in spicy kung pao sauce. Garnished with peanuts, served with cucumber salad and jasmine rice |
$16.95 |
| Bibim Bop Rice Bowl Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg |
$17.50 |
| Burrito Ranchero Rice and beans a la ranchera, melted cheese, avocado and sour cream. Served with chips and salsa |
$14.95 |
| Black Bean Tostadas Topped with melted cheese, lettuce, tomato, guacamole, and sour cream |
$15.50 |
| Macrobiotic Plate Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup |
$17.50 |
| Soft Shell Tacos Soft corn tortillas filled with spicy gardein, lettuce, cilantro, onion and cheese. Served with salsa verde and black bean-corn salad |
$14.50 |
| Pesto Pasta Primavera Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta |
$15.95 |
| Sandwiches | |
| Hot Oven Grinder Smoked gouda, mustard, mayo, mushrooms, onion, tomato and avocado served hot on our grinder roll |
$14.50 |
| Café Gyros Spicy gardein, sweet potato fries, cucumber, tomato and onion served open face on warm pita, finished with feta and tzatziki sauce, served with dressed greens |
$15.95 |
| Barbeque Hoagie Sautéed peppers, onions and chorizo in our house barbecue sauce, topped with melted cheese in a fresh grinder roll, served with dressed greens |
$13.95 |
| Barbeque Seitan Sandwich Served open face on a toasted bun with Carolina slaw |
$15.50 |
| Grilled Brie & Apple Sandwich Prepared on honey wheat bread with fresh cranberry chutney |
$13.95 |
| Gardein Chick’n Sandwich Golden brown gardein filet on a toasted bun topped with lettuce, tomato, lime-pickled onion, and chipotle mayo |
$14.95 |
| Blind Faith Burger Served on a toasted bun with lettuce, tomato, and pickle |
$14.50 |
| The Dempster Street Grilled gruyère cheese and fried egg sandwich filled with crisp cucumber, sweet red peppers and spicy mayo |
$14.50 |
| Salads | |
| Thai Noodle Salad Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce |
$14.95 |
| Jerusalem Lentil Salad Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper |
$14.50 |
| Mediterranean Rice Salad Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini |
$14.95 |
| Blind Faith Salad Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing |
$14.50 |
| Quinoa Salad Bowl Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas |
$14.95 |
| Santa Fe Salad Romaine, jack cheese, barbeque seitan, corn, peas, onion, tomato, house vinaigrette |
$14.50 |
| Cobb Salad Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette |
$14.95 |
| Soups | |
| Miso Soup Scallion, tofu and wakame |
$4.95 |
| Soup of the Day | $4.95 |
| Bowl of Chili Sour cream & cilantro |
$4.95 |
| Weekend Brunch | |
| Eggs | |
| Chilaquiles Eggs or tofu with crisp tortilla chips in a tomatillo salsa verde or tomato ranchero salsa. Served with black beans and sour cream |
$14.95 |
| Huevos Rancheros Two eggs on soft tortillas with melted cheese, refried rice and beans, and chipotle salsa |
$14.95 |
| Aztec Hash Two eggs any style on a hash of spicy seitan, mushrooms, onions, peppers, potatoes and tortilla chips, garnished with feta cheese |
$15.95 |
| Huevos a la Mexicana Scrambled eggs, tomato, green onion, jalapeño pepper, cilantro and avocado. Served with black beans, corn tortillas and feta cheese |
$14.50 |
| Vegan Mexican Breakfast Tofu sautéed with tomato, peppers and onions, served with brown rice, black beans, tortillas and salsa |
$15.95 |
| Tofu Scrambled Eggs Organic tofu, scrambled with free-range eggs, broccoli, mushrooms and onion, served over brown rice with sliced tomato and avocado |
$15.95 |
| Omelettes | |
| Breakfast Frittata Roasted potato and caramelized onion frittata, topped with dressed greens and sundried tomatoes |
$14.95 |
| Spinach Feta Omelette Served with roasted potatoes and corn bread |
$14.50 |
| Pesto Goat Cheese Omelette Served with roasted potatoes and corn bread |
$14.95 |
| Eastern Omelette Mushrooms, onions, peppers, and cheese |
$14.50 |
| Mediterranean Omelette Kalamata olives, roasted red tomato, fresh basil and feta cheese, served with dressed greens |
$14.95 |
| Gluten-Free Pancakes | |
| Blueberry Pancakes Served with butter and real maple syrup |
$15.50 |
| Chocolate Chip Pancakes Served with butter and real maple syrup |
$15.50 |
| Buttermilk Pancakes Served with butter and real maple syrup |
$14.50 |
| Banana Pancakes Served with butter and real maple syrup |
$15.50 |
| Fruit & Cereal | |
| Organic Yogurt & Granola Parfait Blind Faith granola, organic yogurt, fruit melange |
$7.50 |
| Blind Faith Granola Milk, yogurt or soy milk |
$6.95 |
| Starters | |
| Warm Onion Gruyere Tart Crisp apple, dressed greens |
$8.50 |
| Potstickers Steamed or pan fried, served with orange-shoyu dipping sauce |
$8.50 |
| Flautas Corn tortillas rolled with a blend of roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream |
$8.50 |
| Sweet Potato Fries Served with chipotle ketchup |
$8.50 |
| Dolmas Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce |
$7.50 |
| Guacamole Chips and crudités |
$10.50 |
| Kamoosh Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole |
$12.50 |
| Hand Cut French Fries House barbeque sauce |
$8.50 |
| Entrees | |
| Vegetable Pot Pie Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens |
$16.50 |
| Mongolian Stir-Fry Seitan, broccoli, scallions, red and green peppers in spicy Mongolian sauce served with brown rice |
$17.50 |
| Thai Peanut Noodles Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts |
$17.50 |
| Cantonese Fried Rice Bowl Shiitake mushroom, snow peas, celery, slivered onion and brown rice stir-fried to perfection in toasted sesame sauce |
$15.95 |
| Homemade Quiche Creative combinations of fresh vegetables, eggs, and cheese baked into a deep-dish quiche. Served with dressed greens |
$16.50 |
| Enchiladas Verde Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde |
$16.95 |
| Bibim Bop Rice Bowl Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg |
$17.50 |
| Macrobiotic Plate Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup |
$17.50 |
| Black Bean Tostadas Topped with melted cheese, lettuce, tomato, guacamole, and sour cream |
$15.50 |
| Pesto Pasta Primavera Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta |
$15.95 |
| Salads | |
| Thai Noodle Salad Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce |
$14.95 |
| Jerusalem Lentil Salad Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper |
$14.50 |
| Mediterranean Rice Salad Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini |
$14.95 |
| Blind Faith Salad Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing |
$14.50 |
| Quinoa Salad Bowl Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas |
$14.95 |
| Cobb Salad Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette |
$14.95 |
| Santa Fe Salad Romaine, jack cheese, barbeque seitan, corn, peas, onion, tomato, house vinaigrette |
$14.50 |
| Sandwiches | |
| Hot Oven Grinder Smoked gouda, mustard, mayo, mushrooms, onion, tomato and avocado served hot on our grinder roll |
$14.50 |
| Grilled Brie and Apple Sandwich Prepared on honey wheat bread with fresh cranberry chutney |
$13.95 |
| Barbeque Seitan Sandwich Served open face on a toasted bun with Carolina slaw |
$15.50 |
| Blind Faith Burger Served on a toasted bun with lettuce, tomato, and pickle |
$14.50 |
| Burrito Ranchero Rice and beans a la ranchera, melted cheese, avocado and sour cream. Served with chips and salsa roja |
$14.95 |
| Soft Shell Tacos Three soft corn tortillas filled with spicy gardein, lettuce, fresh cilantro, onion and cheese. Served with salsa verde and black bean-corn salad |
$14.50 |
| Soups | |
| Miso Soup | $4.95 |
| Bowl of Chili | $4.95 |
| Soup of the Day | $4.95 |
| Desserts | |
| Dessert | |
| Tiramisu shaved dark chocolate |
$8.50 |
| Vegan Chocolate Cake raspberry sorbet |
$7.50 |
| Apricot Brandy Torte raspberry sorbet |
$7.50 |
| Fruit Cobbler rolled oats crumble |
$7.50 |
| Gluten-Free Black Forest Torte raspberry sorbet |
$7.50 |
| Peanut-Butter Chocolate Cake raspberry sorbet |
$7.50 |
| Double Chocolate Cake raspberry sorbet |
$7.50 |
| Belgian Chocolate Pudding fresh berries |
$7.50 |
| Flourless Chocolate Cake vanilla ice cream |
$7.50 |
| Cocktails | |
| Cocktails | |
| Cucumber Mint Splash crisp & cooling – vodka, lime, fresh mint, soda |
$9.00 |
| French Martini vodka, Chambord, pineapple juice |
$10.00 |
| Orange Mojito rum, lime, triple sec, fresh orange, mint |
$8.00 |
| Café Cosmo cranberry juice, lime juice, vodka, triple sec |
$10.00 |
| Caipirinha cachaca rum, sugar, lime |
$8.00 |
| Classic Margarita fresh squeezed lime juice, tequila gold, grand marnier |
$9.00 |
| Peach Bellini chilled prosecco and white peach puree |
$8.00 |
| Manhattan sweet vermouth, bourbon, cherry and bitters |
$9.00 |
| Mimosa brut prosecco and fresh squeezed orange juice |
$8.00 |
| Bloody Mary organic spiced tomato juice & vodka |
$8.00 |
| White Sangria zurra with macerated fruit |
$7.00 |
| Beverages | |
| Juice & Sodas | |
| Organic Agave Sweetened Sodas Root Beer, Cola, Mandarin Lime, Watermelon Cream |
$3.95 |
| Asian Pear Kombucha | $4.75 |
| Iced Mango Green Tea | $3.75 |
| Peach Lemonade | $3.95 |
| Napoleon Black Iced Tea | $3.75 |
| Flavored Iced Teas Blackberry, Passion Fruit, Mango |
$3.95 |
| Iced Coffee | $3.95 |
| Milk or Soy Milk | $3.25 |
| Fresh Brewed Coffee | $3.95 |
| Mighty Leaf Teas | $3.75 |
| Smoothies & Shakes | |
| Blueberry Banana Boogie Blueberries, banana, apple juice, cherry cider |
$6.25 |
| Hawaiian Sunrise Peaches, pineapple, banana, and mango juice |
$6.25 |
| Vanilla Milk Shake | $5.95 |
| Pineapple Milk Shake | $5.95 |
| Teas & Chocolate | |
| Chai Latte | $4.25 |
| Soy Chai Latte | $4.25 |
| Mexican Hot Cocoa | $4.25 |
| Hot Chocolate | $4.25 |
| White Tea Latte | $4.25 |
| Mighty Tea Latte | $4.25 |
| Iced Drinks | |
| Iced Latte | $4.75 |
| Iced Vanilla Latte | $4.75 |
| Iced Caramel Latte | $4.75 |
| Iced Americano | $4.75 |
| Iced Mocha | $4.75 |
| Iced Chai Latte | $4.75 |
| Iced Hazelnut Latte | $4.75 |
| Iced White Tea Latte | $4.75 |
| Espresso Drinks | |
| Cafe Latte | $4.25 |
| Cafe Mocha | $4.25 |
| Cappuccino | $4.25 |
| Vanilla Soy Latte | $4.25 |
| Caramel Latte | $4.25 |
| Hazelnut Latte | $3.75 |
| Espresso | $2.50 |
| Americano | $3.95 |
| Wine-Beer | |
| Aperitifs & Dessert Wines | |
| Sauternes – 2009 Clos l’Abeilley, France Exquisite sweet wine with deep golden hues and lovely flavor |
$12.00 |
| Port – Quinta Do Infantado, Portugal Elegant rich, dark medium-dry port with superb balance |
$9.00 |
| Cognac VSPO – A.E. Dor, France Aged over 8 years for an intense bouquet & smooth complexity |
$10.00 |
| Cocktails | |
| Cucumber Mint Splash Crisp & cooling – vodka, lime, fresh mint, soda |
$9.00 |
| French Martini Vodka, Chambord, pineapple juice |
$10.00 |
| Orange Mojito Rum, lime, triple sec, fresh orange, mint |
$9.00 |
| Café Cosmo Cranberry juice, lime juice, vodka, triple sec |
$10.00 |
| Caipirinha Cachaca, rum, sugar, lime |
$8.00 |
| Classic Margarita Fresh lime juice, tequila gold, grand marnier |
$9.00 |
| Peach Bellini Chilled prosecco and white peach puree |
$8.00 |
| Manhattan Sweet vermouth, bourbon, cherry and bitters |
$9.00 |
| Mimosa Brut prosecco and fresh squeezed orange juice |
$8.00 |
| Bloody Mary Organic spiced tomato juice & vodka |
$8.00 |
| White Sangria Zurra with macerated fruit |
$7.00 |
| Non-Alcoholic Libations | |
| Fruit Smoothies Blueberry-Banana Boogie & Hawaiian Sunrise |
$6.25 |
| Organic Agave Sweetened Sodas | $3.75 |
| Peach Lemonade | $3.75 |
| Beers | |
| 5 Rabbit Golden Ale 5 Rabbit Brewery – Chicago |
$6.00 |
| Gatecrasher IPA Temperance Brewery – Evanston |
$6.00 |
| 1664 Lager Kronenbourg Brewery – France |
$6.00 |
| Hefe Weizen (golden wheat beer) Hofbräu – Germany |
$6.00 |
| Hophazardly American India Pale Ale Begyle Brewing Company – Chicago |
$6.00 |
| Charlatan American Pale Ale (16 oz.) Maplewood Brewing Co. – Chicago |
$8.00 |
| Anchor Porter Anchor Brewing – California |
$7.00 |
| La Fin du Monde Belgian Ale Unibroue – Canada |
$7.00 |
| 5 Vulture Oaxacan Dark Ale 5 Rabbit Brewery – Chicago |
$6.00 |
| Reposado – Pear Cider Wyders Hard Cider – Vermont |
$7.00 |
| Outcider – Hard Apple Cider 2 Towns Cider House – Oregon |
$7.00 |
… View more
Order and Reservations
Reservations: blindfaithcafe.comopentable.com
Contact Blind Faith Cafe
Address: 525 Dempster St, Evanston, IL 60201
Phone: (847) 328-6875
Website: http://blindfaithcafe.com/
Hours
| Friday | 11AM–8:30PM |
| Saturday | 10AM–8:30PM |
| Sunday | 10AM–8:30PM |
| Monday | Closed |
| Tuesday | 11AM–8:30PM |
| Wednesday | 11AM–8:30PM |
| Thursday | 11AM–8:30PM |
Related Web Results
Blind Faith Cafe
vegetarian restaurant, vegan restaurant, Evanston restaurant, vegetarian restaurant Chicago, bakery, green restaurant, catering.
Blind Faith Café
Globally Inspired Vegetarian Cuisine.
Menus – Evanston – Blind Faith Cafe
525 Dempster St. Evanston, IL 60201 blindfaithcafe.com. Make Reservations · – Order Delivery -.