Bloomington ChopHouse Menu Prices

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High-end Hilton chophouse provides premium steak, seafood dinners & fine wines in a refined venue.

The Bloomington ChopHouse pays homage to the classic American steakhouse while evolving our craft for the modern gastronomer. We deliver craft-built cocktails, local brews and an extensive award-winning wine list to pair with our hand-cut steaks, chops and seafood from some of the country’s premier meat and seafood purveyors. Along the highest quality meat and fish, our team keeps a constant focus on the best local ingredients and producers, infusing them into our menu to provide a truly elevated experience.

  4.3 – 261 reviews  $$$ • Restaurant

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Menu

Menu
Breakfast Menu
Cast Iron Cinnamon Roll
Cream cheese frosting		 $7.00
Yogurt Parfait
Greek yogurt, fresh berries, granola, honey		 $8.00
Irish Steel-Cut Oatmeal
McCann’s Irish steel-cut oatmeal with brown sugar and raisins		 $5.50
Apple Butter French Toast
Thick slices of cinnamon brioche with a layer of apple butter. Topped with spiced cream.		 $12.00
All-American Breakfast
Two eggs any style, breakfast potatoes or fruit, and toast. Choice of bacon or sausage.		 $12.99
Smoked Ham & Cheese Omelette
Two-egg omelet with diced smoked ham and cheddar cheese. Served with breakfast potatoes or fruit & toast.		 $13.00
Carmelized Onion & Mushroom Omelette
Two-egg omelet with sautéed onions & mushrooms. Served with breakfast potatoes or fruit & toast.		 $13.00
Coffee and Tea
Coffee $3.00
Cappuccino $4.00
Espresso $3.00
Latte $4.00
Hot Tea $4.00
Juices
V8, Tomato, Apple, Cranberry, Orange $4.00
Brunch Menu – Starters
Cast Iron Cinnamon Roll $7.00
Yogurt Parfait
greek yogurt, fresh berries, granola, honey		 $8.00
Steel-Cut Oatmeal
McCann’s irish steel cut oatmeal with brown sugar and raisins		 $5.50
Crab Cakes
House-charred sriracha, preserved lemon tartar, persian herbs		 $18.00
Brunch Menu – Soups & Salads
Cobb Salad
chopped greens, tomato, blue cheese, cucumber, egg, bacon, green goddess dressing		 $10.00
Caesar
Romaine hearts, parmesan, classic caesar dressing, croutons		 $9.00
Soup of the Day $8.00
Brunch Menu – Sandwiches
Breakfast Sandwich
pecan wood smoked bacon, cheddar, egg, croissant		 $8.00
Bistro Steak Sandwich
Grilled petite tender, caramelized onions, mushrooms, amablu, arugula herb salad, focaccia		 $16.00
Double Clucker
Grilled or fried chicken, pecanwood smoked bacon, lettuce, tomato, aged cheddar, choice of truffle chips or fries		 $16.00
Steak Burger
Aged cheddar, pecanwood smoked bacon, lettuce, tomato, choice of truffle chips or fries		 $16.00
Brunch Menu – ENTRÉES
Lobster Mac & Cheese
Lobster, asiago, truffle oil, smoked bacon		 $18.00
Risotto
Roasted pumpkin, sage, toasted walnuts, dried cranberry, cave-aged chedar		 $16.00
Shrimp & Grits
Cajun Shrimp, smoked gouda, tasso ham red eye gravy		 $19.00
Chorizo Hash
fried egg, fingerlings, onions, jalapenos, house-cilantro		 $17.00
Egg Benedict
two farm fresh eggs, beef tenderloin, shitake mushrooms, sauce béarnaise, croissant		 $19.00
All American Breakfast
Two eggs any style, breakfast potatoes or fruit, toast, choice of bacon or sausage		 $13.00
Apple Butter French Toast
Thick slices of cinnamon brioche, apple butter, spiced whipped cream		 $12.00
Smoked Ham & Cheese Omelet
Two eggs omelet, diced smoked ham, cheddar cheese, toast, breakfast potatoes or fruit		 $13.00
Lunch Menu – Bar Snacks
Candied Bacon
Nueske’s Bacon, Anderson Maple Syrup		 $14.00
Truffle Chips
Yukon Gold truffle chips served with pecanwood bacon dip		 $7.00
Rosemary Flatbread
Parmesan, romano, asiago, EVOO, balsamic vinegar		 $7.00
Lunch Menu – Shareables
Risotto Cake
Maieke Smoked Gouda, Tomato Puree		 $18.00
Crab Cake
house-made charred sriracha, preserved meyer lemon tartar		 $18.00
Spiced Shrimp
Spiced shrimp cocktail, cocktail sauce		 $16.00
Buffalo Brussels
Fried, tossed in house buffalo, applewood smoked blue cheese		 $10.00
Chef Boards
Chef’s selection of local and house-made meat & cheese, marcona almonds, chophouse honey, house-made jam & pickles, fresh & dried fruit		 $25.00
Lunch Menu – Soups & Salads
Lobster Bisque
Butter Poached Lobster, Brandy, Tarragon		 $8.00
Fall Harvest
Roasted Apples, Grey Ghost Pumpkin, Pepitas, Mixed Greens, Maple Vinaigrette		 $10.00
ChopHouse Salad
chopped greens, tomato, blue cheese, cucumber, egg, bacon, champagne-chive dressing		 $10.00
Caesar
Prosciutto crisp , parmesan, lemon, grilled bread		 $10.00
Mixed Greens
Cucumber, tomato, olive, red wine vinaigrette		 $9.00
The Wedge
Iceberg lettuce, buttermilk blue cheese, bacon lardons, tomato, egg, blue cheese dressing		 $10.00
Lunch Menu – ENTRÉES
Lobster Mac & Cheese
Lobster, asiago, truffle oil, smoked bacon		 $16.00
Steak Burger*
Fini cheddar, pecanwood smoked bacon, lettuce, tomato, choice of truffle chips or fries		 $16.00
Double Clucker*
Fried or grilled chicken, pecan wood smoked bacon, lettuce, tomato, choice of truffle chips or fries		 $16.00
Taco Callejero*
Coffee blackened hanger steak, pickled red onion, cilantro, cojita cheese, salsa trio, choice of truffle chips or fries		 $14.00
Salmon
Sweet Chili Glazed, Soba Noodles, Kimchi, Scallions, Shitake		 $32.00
Filet*
Five ounce, heirloom baby carrots, pomme macaire, perigourdine sauce		 $45.00
Lunch Menu – Pizzas
Margherita
Heirloom tomato, fresh mozzarella, balsamic glaze, basil		 $12.00
Atomic
Spicy Italian sausage, pepperoni, fresh mozzarella, crushed red pepper, sriracha		 $15.00
Tuscan
Rosemary mushrooms, artisan ham, smoked blue cheese, fresh mozzarella		 $14.00
Formaggi V
Romano, parmesan, gorgonzola, asiago, fresh mozzarella		 $12.00
Pepperoni & Sausage
Spicy Italian sausage, pepperoni, fresh mozzarella		 $14.00
Lunch – Desserts
Bananas Foster Bread Pudding $10.00
Turtle Cheesecake
Chocolate Cheese Cake, Caramel		 $10.00
Sweet Potato Pie $10.00
Apple Crisp $10.00
Pot De Creme Vol Au Vent
Dark Chocolate Custard, Buttered Puff Pastry		 $10.00
Cast Iron Cookie
Chocolate chip cookie, Sebastian Joe’s vanilla ice cream, whipped cream		 $10.00
Black Forest Cake
Chocolate Cake, Cherry, Whipped Cream		 $10.00
Dinner Menu – Starters
Mussels & Chorizo
White wine butter sauce, grilled bread		 $18.00
Shrimp Cocktail
Cocktail sauce, lemon		 $16.00
Rosemary Flatbread
Parmesan, romano, asiago, EVOO, balsamic vinegar		 $7.00
Crab Cake
House-made charred sriracha, meyer lemon tartar sauce, perisan herb salad		 $18.00
Oysters on the Half Shell*
Half dozen, mignonette, cocktail sauce		 $18.00
Risotto Cakes
Maieke smoked gouda, tomato puree		 $14.00
Candied Bacon $14.00
Seafood Tower
Lobster, shrimp, oysters, mussels, crab		 $65.00
Chef Boards
Chef’s selection of local and house-made meat & cheeses, marcona almonds, chophouse honey, house-made jame & pickles, fresh & dried fruit		 $15.00
Dinner Menu – Soups and Salads
The Wedge
iceberg lettuce, buttermilk blue cheese, bacon lardons, tomato, egg, blue cheese dressing		 $10.00
Fall Harvest
Roasted apple, grey ghost pumpkin, pepitas, arugula, maple vinaigrette		 $10.00
ChopHouse Salad
chopped greens, tomato, blue cheese, cucumber, egg, bacon, champagne-chive dressing		 $10.00
Caesar
romaine hearts, parmesan, classic caesar dressing, croutons		 $9.00
French Onion Gratin $10.00
Lobster Bisque $6.00
Daily Soup Special $6.00
Dinner Menu – ENTRÉES
Shrimp & Grits
Smoked cheddar grits, cajun shrimp, tasso ham red eye gravy		 $26.00
Scallops*
Bacon poached, roasted cauliflower, hard cider jus		 $31.00
Salmon*
sweet chili glazed, soba noodle, kimchi, scallions, shitake		 $32.00
Wild Sablefish
Heirloom tomato, caper berries, cured olives, hominy polenta		 $38.00
Lobster Mac & Cheese
Lobster, asiago, truffle oil, smoked bacon		 $16.00
Filet*
Five ounces, heirloom baby carrots, mashed potatoes, perigourdine sauce		 $45.00
Short Rib*
sous-vide, mushrooms cannelloni, stroganoff		 $38.00
Chicken
Iron shoe farms, breast, crab stuffed, herb mascarpone		 $36.00
Risotto
Roasted grey ghost pumpkin, sage, toasted walnut, dried cranberry, fini cheddar		 $22.00
Dinner Menu – Cuts of Steak
Ribeye*
Prime, sixteen ounce, boneless		 $57.00
Sirloin*
Eight ounce, wagyu		 $28.00
Sirloin*
Sixteen ounce, wagyu		 $36.00
Filet*
Twelve ounce, bone-in		 $54.00
Denver Cut*
Ten ounce, wagyu		 $57.00
New York*
Eighteen ounce, dry-aged		 $55.00
Dinner Menu – Sides
Steakhouse Fries $6.00
Mashed Yukons
buttermilk, garlic		 $8.00
Loaded Baked Potato $8.00
Twice Baked Potato $8.00
Smoked Cheddar Grits $7.99
Risotto $8.00
Asparagus $10.00
Braised Mushrooms
White wine, rosemary, garlic, shallots		 $10.00
Brussel Sprouts
Bacon, shallots, garlic		 $10.00
ChopHouse Signature Lobster Mac & Cheese
Cavatappi noodles, lobster, asiago, truffle oil, smoked bacon		 $14.00
Dinner Menu – Desserts
Bananas Foster Bread Pudding $10.00
Turtle Cheesecake $9.99
Sweet Potato Pie $10.00
Black Forest Cake
Chocolate cake, cherries, whipped cream		 $10.00
Pot De Creme Vol Au Vent
dark chocolate custard, buttered croissant		 $10.00
Cast Iron Cookie
Chocolate chip cookie, Sebastian Joe’s vanilla ice cream, whipped cream		 $10.00
Apple Crisp $10.00
Wine Menu – Sparkling
Freixenet, Brut, Blanc de Blancs
2110 – Cava, Spain, NV		 $28.00
Biagio Prosecco
2112 – Vento, Italy, NV, 187ml		 $12.00
Biagio Moscatto
2114 – Piedmont, Italy, NV, 187ml		 $12.00
Wine Menu – White
Gewurztraminer, Alexander Valley Vineyards
312 – Mendocina, CA, 2015		 $30.00
Chardonnay, Seeker
203 – Central Coast, CA, 2017		 $40.00
Chardonnay, Murphy-Goode
204 – Alexander Valley, CA, 2014		 $37.00
Chardonnay, Fess Parker
206 – Santa Barbara County, CA 2015		 $38.00
Chardonnay, Famiglia Meschini, “Reserva”
202 – Mendoza, Argentina, 2015		 $36.00
Rose, Charles & Charles
557 – Columbia Valley, WA, 2018		 $40.00
Wine Menu – Red
Cabernet Sauvignon, Avalon
614 – Napa County, CA, 2016		 $38.00
Pinot Noir, Cline
702 – Russian River Valley, CA, 2017		 $40.00
Merlot, Boomtown
800 – Columbia Valley, WA, 2017		 $40.00
Cabernet-Syrah Blend, Charles & Charles
1110 – Columbia Valley, WA, 2016		 $38.00
Wine Menu – Champagne & Sparkling
Veuve Clicquot “Yellow Label”, Brut
2004 – Reims (375 mL), NV		 $76.00
L. Aubry Fils, Brut Rosé
2010 – Jouy-Les-Reims, NV		 $130.00
Moet E Chandon Dom Perignon
2016 – Epernay, 2006		 $375.00
Argyle Brut
2102 – Willamette Valley, OR, 2011		 $62.00
Wine Menu – ROSÉ
Charles & Charles
557 – Columbia Valley, WA, 2018		 $36.00
Triennes $44.00
Belle Glos $56.00
Wine Menu – Chardonnay
Chardonnay, Famiglia Meschini, “Reserva” $36.00
Fess Parker $38.00
Seeker $39.99
La Crema $52.00
Jordan $57.00
Rombauer $78.00

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Order and Reservations

Reservations: bloomingtonchophouse.comopentable.com

Contact Bloomington ChopHouse

Address: 3900 American Blvd W, Bloomington, MN 55437

Phone: (952) 830-5200

Website: https://bloomingtonchophouse.com/

Social Profile:

Hours

Saturday 5–10PM
Sunday 5–10PM
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM

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