High-end Hilton chophouse provides premium steak, seafood dinners & fine wines in a refined venue.
The Bloomington ChopHouse pays homage to the classic American steakhouse while evolving our craft for the modern gastronomer. We deliver craft-built cocktails, local brews and an extensive award-winning wine list to pair with our hand-cut steaks, chops and seafood from some of the country’s premier meat and seafood purveyors. Along the highest quality meat and fish, our team keeps a constant focus on the best local ingredients and producers, infusing them into our menu to provide a truly elevated experience.
4.3 – 261 reviews $$$ • Restaurant
Menu
| Menu | |
| Breakfast Menu | |
| Cast Iron Cinnamon Roll Cream cheese frosting |
$7.00 |
| Yogurt Parfait Greek yogurt, fresh berries, granola, honey |
$8.00 |
| Irish Steel-Cut Oatmeal McCann’s Irish steel-cut oatmeal with brown sugar and raisins |
$5.50 |
| Apple Butter French Toast Thick slices of cinnamon brioche with a layer of apple butter. Topped with spiced cream. |
$12.00 |
| All-American Breakfast Two eggs any style, breakfast potatoes or fruit, and toast. Choice of bacon or sausage. |
$12.99 |
| Smoked Ham & Cheese Omelette Two-egg omelet with diced smoked ham and cheddar cheese. Served with breakfast potatoes or fruit & toast. |
$13.00 |
| Carmelized Onion & Mushroom Omelette Two-egg omelet with sautéed onions & mushrooms. Served with breakfast potatoes or fruit & toast. |
$13.00 |
| Coffee and Tea | |
| Coffee | $3.00 |
| Cappuccino | $4.00 |
| Espresso | $3.00 |
| Latte | $4.00 |
| Hot Tea | $4.00 |
| Juices | |
| V8, Tomato, Apple, Cranberry, Orange | $4.00 |
| Brunch Menu – Starters | |
| Cast Iron Cinnamon Roll | $7.00 |
| Yogurt Parfait greek yogurt, fresh berries, granola, honey |
$8.00 |
| Steel-Cut Oatmeal McCann’s irish steel cut oatmeal with brown sugar and raisins |
$5.50 |
| Crab Cakes House-charred sriracha, preserved lemon tartar, persian herbs |
$18.00 |
| Brunch Menu – Soups & Salads | |
| Cobb Salad chopped greens, tomato, blue cheese, cucumber, egg, bacon, green goddess dressing |
$10.00 |
| Caesar Romaine hearts, parmesan, classic caesar dressing, croutons |
$9.00 |
| Soup of the Day | $8.00 |
| Brunch Menu – Sandwiches | |
| Breakfast Sandwich pecan wood smoked bacon, cheddar, egg, croissant |
$8.00 |
| Bistro Steak Sandwich Grilled petite tender, caramelized onions, mushrooms, amablu, arugula herb salad, focaccia |
$16.00 |
| Double Clucker Grilled or fried chicken, pecanwood smoked bacon, lettuce, tomato, aged cheddar, choice of truffle chips or fries |
$16.00 |
| Steak Burger Aged cheddar, pecanwood smoked bacon, lettuce, tomato, choice of truffle chips or fries |
$16.00 |
| Brunch Menu – ENTRÉES | |
| Lobster Mac & Cheese Lobster, asiago, truffle oil, smoked bacon |
$18.00 |
| Risotto Roasted pumpkin, sage, toasted walnuts, dried cranberry, cave-aged chedar |
$16.00 |
| Shrimp & Grits Cajun Shrimp, smoked gouda, tasso ham red eye gravy |
$19.00 |
| Chorizo Hash fried egg, fingerlings, onions, jalapenos, house-cilantro |
$17.00 |
| Egg Benedict two farm fresh eggs, beef tenderloin, shitake mushrooms, sauce béarnaise, croissant |
$19.00 |
| All American Breakfast Two eggs any style, breakfast potatoes or fruit, toast, choice of bacon or sausage |
$13.00 |
| Apple Butter French Toast Thick slices of cinnamon brioche, apple butter, spiced whipped cream |
$12.00 |
| Smoked Ham & Cheese Omelet Two eggs omelet, diced smoked ham, cheddar cheese, toast, breakfast potatoes or fruit |
$13.00 |
| Lunch Menu – Bar Snacks | |
| Candied Bacon Nueske’s Bacon, Anderson Maple Syrup |
$14.00 |
| Truffle Chips Yukon Gold truffle chips served with pecanwood bacon dip |
$7.00 |
| Rosemary Flatbread Parmesan, romano, asiago, EVOO, balsamic vinegar |
$7.00 |
| Lunch Menu – Shareables | |
| Risotto Cake Maieke Smoked Gouda, Tomato Puree |
$18.00 |
| Crab Cake house-made charred sriracha, preserved meyer lemon tartar |
$18.00 |
| Spiced Shrimp Spiced shrimp cocktail, cocktail sauce |
$16.00 |
| Buffalo Brussels Fried, tossed in house buffalo, applewood smoked blue cheese |
$10.00 |
| Chef Boards Chef’s selection of local and house-made meat & cheese, marcona almonds, chophouse honey, house-made jam & pickles, fresh & dried fruit |
$25.00 |
| Lunch Menu – Soups & Salads | |
| Lobster Bisque Butter Poached Lobster, Brandy, Tarragon |
$8.00 |
| Fall Harvest Roasted Apples, Grey Ghost Pumpkin, Pepitas, Mixed Greens, Maple Vinaigrette |
$10.00 |
| ChopHouse Salad chopped greens, tomato, blue cheese, cucumber, egg, bacon, champagne-chive dressing |
$10.00 |
| Caesar Prosciutto crisp , parmesan, lemon, grilled bread |
$10.00 |
| Mixed Greens Cucumber, tomato, olive, red wine vinaigrette |
$9.00 |
| The Wedge Iceberg lettuce, buttermilk blue cheese, bacon lardons, tomato, egg, blue cheese dressing |
$10.00 |
| Lunch Menu – ENTRÉES | |
| Lobster Mac & Cheese Lobster, asiago, truffle oil, smoked bacon |
$16.00 |
| Steak Burger* Fini cheddar, pecanwood smoked bacon, lettuce, tomato, choice of truffle chips or fries |
$16.00 |
| Double Clucker* Fried or grilled chicken, pecan wood smoked bacon, lettuce, tomato, choice of truffle chips or fries |
$16.00 |
| Taco Callejero* Coffee blackened hanger steak, pickled red onion, cilantro, cojita cheese, salsa trio, choice of truffle chips or fries |
$14.00 |
| Salmon Sweet Chili Glazed, Soba Noodles, Kimchi, Scallions, Shitake |
$32.00 |
| Filet* Five ounce, heirloom baby carrots, pomme macaire, perigourdine sauce |
$45.00 |
| Lunch Menu – Pizzas | |
| Margherita Heirloom tomato, fresh mozzarella, balsamic glaze, basil |
$12.00 |
| Atomic Spicy Italian sausage, pepperoni, fresh mozzarella, crushed red pepper, sriracha |
$15.00 |
| Tuscan Rosemary mushrooms, artisan ham, smoked blue cheese, fresh mozzarella |
$14.00 |
| Formaggi V Romano, parmesan, gorgonzola, asiago, fresh mozzarella |
$12.00 |
| Pepperoni & Sausage Spicy Italian sausage, pepperoni, fresh mozzarella |
$14.00 |
| Lunch – Desserts | |
| Bananas Foster Bread Pudding | $10.00 |
| Turtle Cheesecake Chocolate Cheese Cake, Caramel |
$10.00 |
| Sweet Potato Pie | $10.00 |
| Apple Crisp | $10.00 |
| Pot De Creme Vol Au Vent Dark Chocolate Custard, Buttered Puff Pastry |
$10.00 |
| Cast Iron Cookie Chocolate chip cookie, Sebastian Joe’s vanilla ice cream, whipped cream |
$10.00 |
| Black Forest Cake Chocolate Cake, Cherry, Whipped Cream |
$10.00 |
| Dinner Menu – Starters | |
| Mussels & Chorizo White wine butter sauce, grilled bread |
$18.00 |
| Shrimp Cocktail Cocktail sauce, lemon |
$16.00 |
| Rosemary Flatbread Parmesan, romano, asiago, EVOO, balsamic vinegar |
$7.00 |
| Crab Cake House-made charred sriracha, meyer lemon tartar sauce, perisan herb salad |
$18.00 |
| Oysters on the Half Shell* Half dozen, mignonette, cocktail sauce |
$18.00 |
| Risotto Cakes Maieke smoked gouda, tomato puree |
$14.00 |
| Candied Bacon | $14.00 |
| Seafood Tower Lobster, shrimp, oysters, mussels, crab |
$65.00 |
| Chef Boards Chef’s selection of local and house-made meat & cheeses, marcona almonds, chophouse honey, house-made jame & pickles, fresh & dried fruit |
$15.00 |
| Dinner Menu – Soups and Salads | |
| The Wedge iceberg lettuce, buttermilk blue cheese, bacon lardons, tomato, egg, blue cheese dressing |
$10.00 |
| Fall Harvest Roasted apple, grey ghost pumpkin, pepitas, arugula, maple vinaigrette |
$10.00 |
| ChopHouse Salad chopped greens, tomato, blue cheese, cucumber, egg, bacon, champagne-chive dressing |
$10.00 |
| Caesar romaine hearts, parmesan, classic caesar dressing, croutons |
$9.00 |
| French Onion Gratin | $10.00 |
| Lobster Bisque | $6.00 |
| Daily Soup Special | $6.00 |
| Dinner Menu – ENTRÉES | |
| Shrimp & Grits Smoked cheddar grits, cajun shrimp, tasso ham red eye gravy |
$26.00 |
| Scallops* Bacon poached, roasted cauliflower, hard cider jus |
$31.00 |
| Salmon* sweet chili glazed, soba noodle, kimchi, scallions, shitake |
$32.00 |
| Wild Sablefish Heirloom tomato, caper berries, cured olives, hominy polenta |
$38.00 |
| Lobster Mac & Cheese Lobster, asiago, truffle oil, smoked bacon |
$16.00 |
| Filet* Five ounces, heirloom baby carrots, mashed potatoes, perigourdine sauce |
$45.00 |
| Short Rib* sous-vide, mushrooms cannelloni, stroganoff |
$38.00 |
| Chicken Iron shoe farms, breast, crab stuffed, herb mascarpone |
$36.00 |
| Risotto Roasted grey ghost pumpkin, sage, toasted walnut, dried cranberry, fini cheddar |
$22.00 |
| Dinner Menu – Cuts of Steak | |
| Ribeye* Prime, sixteen ounce, boneless |
$57.00 |
| Sirloin* Eight ounce, wagyu |
$28.00 |
| Sirloin* Sixteen ounce, wagyu |
$36.00 |
| Filet* Twelve ounce, bone-in |
$54.00 |
| Denver Cut* Ten ounce, wagyu |
$57.00 |
| New York* Eighteen ounce, dry-aged |
$55.00 |
| Dinner Menu – Sides | |
| Steakhouse Fries | $6.00 |
| Mashed Yukons buttermilk, garlic |
$8.00 |
| Loaded Baked Potato | $8.00 |
| Twice Baked Potato | $8.00 |
| Smoked Cheddar Grits | $7.99 |
| Risotto | $8.00 |
| Asparagus | $10.00 |
| Braised Mushrooms White wine, rosemary, garlic, shallots |
$10.00 |
| Brussel Sprouts Bacon, shallots, garlic |
$10.00 |
| ChopHouse Signature Lobster Mac & Cheese Cavatappi noodles, lobster, asiago, truffle oil, smoked bacon |
$14.00 |
| Dinner Menu – Desserts | |
| Bananas Foster Bread Pudding | $10.00 |
| Turtle Cheesecake | $9.99 |
| Sweet Potato Pie | $10.00 |
| Black Forest Cake Chocolate cake, cherries, whipped cream |
$10.00 |
| Pot De Creme Vol Au Vent dark chocolate custard, buttered croissant |
$10.00 |
| Cast Iron Cookie Chocolate chip cookie, Sebastian Joe’s vanilla ice cream, whipped cream |
$10.00 |
| Apple Crisp | $10.00 |
| Wine Menu – Sparkling | |
| Freixenet, Brut, Blanc de Blancs 2110 – Cava, Spain, NV |
$28.00 |
| Biagio Prosecco 2112 – Vento, Italy, NV, 187ml |
$12.00 |
| Biagio Moscatto 2114 – Piedmont, Italy, NV, 187ml |
$12.00 |
| Wine Menu – White | |
| Gewurztraminer, Alexander Valley Vineyards 312 – Mendocina, CA, 2015 |
$30.00 |
| Chardonnay, Seeker 203 – Central Coast, CA, 2017 |
$40.00 |
| Chardonnay, Murphy-Goode 204 – Alexander Valley, CA, 2014 |
$37.00 |
| Chardonnay, Fess Parker 206 – Santa Barbara County, CA 2015 |
$38.00 |
| Chardonnay, Famiglia Meschini, “Reserva” 202 – Mendoza, Argentina, 2015 |
$36.00 |
| Rose, Charles & Charles 557 – Columbia Valley, WA, 2018 |
$40.00 |
| Wine Menu – Red | |
| Cabernet Sauvignon, Avalon 614 – Napa County, CA, 2016 |
$38.00 |
| Pinot Noir, Cline 702 – Russian River Valley, CA, 2017 |
$40.00 |
| Merlot, Boomtown 800 – Columbia Valley, WA, 2017 |
$40.00 |
| Cabernet-Syrah Blend, Charles & Charles 1110 – Columbia Valley, WA, 2016 |
$38.00 |
| Wine Menu – Champagne & Sparkling | |
| Veuve Clicquot “Yellow Label”, Brut 2004 – Reims (375 mL), NV |
$76.00 |
| L. Aubry Fils, Brut Rosé 2010 – Jouy-Les-Reims, NV |
$130.00 |
| Moet E Chandon Dom Perignon 2016 – Epernay, 2006 |
$375.00 |
| Argyle Brut 2102 – Willamette Valley, OR, 2011 |
$62.00 |
| Wine Menu – ROSÉ | |
| Charles & Charles 557 – Columbia Valley, WA, 2018 |
$36.00 |
| Triennes | $44.00 |
| Belle Glos | $56.00 |
| Wine Menu – Chardonnay | |
| Chardonnay, Famiglia Meschini, “Reserva” | $36.00 |
| Fess Parker | $38.00 |
| Seeker | $39.99 |
| La Crema | $52.00 |
| Jordan | $57.00 |
| Rombauer | $78.00 |
… View more
Order and Reservations
Reservations: bloomingtonchophouse.comopentable.com
Contact Bloomington ChopHouse
Address: 3900 American Blvd W, Bloomington, MN 55437
Phone: (952) 830-5200
Website: https://bloomingtonchophouse.com/
Social Profile: 
Hours
| Saturday | 5–10PM |
| Sunday | 5–10PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
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