Eatery serving seafood such as oysters, crab & mussels, with a full bar & scenic views of the bay.
4.2 – 1 reviews $$ • Seafood restaurant
Menu
| Food – Online Ordering | |
| APPETIZERS | |
| BLU CRAB DIP Rich Creamy Crab Dip Topped with Bubbly Melted Cheddar Cheese Served with Pretzel Bread & Everything Flat Bread Crackers |
$18.00 |
| BOOM BOOM SHRIMP Popcorn shrimp deep fried and tossed in a spicy garlic pepper sauce. |
$13.00 |
| CARIBBEAN CALAMARI Calamari marinated in our secret house blend of Caribbean spices served with a sweet and tart coconut lime sauce for a nice cool finish. |
$14.00 |
| CHICKEN QUESADILLA Chicken quesadilla with corn, black beans and tomatoes in a cilantro lime marinade with Ancho ranch and a cheddar cheese blend. |
$13.00 |
| CHICKEN WINGS Your choice of buffalo, bar be que, old bay or korean bar be que sauces. |
$15.00 |
| FRIED GREEN TOMATOES 3 pan seared sea scallops on fried green tomatoes topped with our Pier 23 bacon marmalade. |
$18.00 |
| PHILLY FLATBREAD Shaved ribeye, roasted red peppers, sauteed mushrooms and onions, ranch dressing and mozzarella cheese. |
$13.00 |
| POKE TUNA TACOS Yellowfin Tuna Hand Cut And Lightly Mixed With Soy Sauce, Siracha, Sesame Seeds And Sea Salt Served With Seaweed Salad In Mini Wonton Taco Shells With Cucumber Wasabi Sauce & Spicy Mayo |
$16.00 |
| PRETZEL AND BEER CHEESE A soft, warm pretzel with a creamy smoked Gouda beer cheese. |
$12.00 |
| SPICED SHRIMP COCKTAIL Served with Cocktail Sauce |
$15.00 |
| ENTREES | |
| 14 OZ. NEW YORK STRIP The Steak Lovers Steak. This Popular Cut Is Known For Its Natural Rich Flavor |
$39.00 |
| CATCH OF THE DAY | $24.00 |
| CHICKEN CAPRESE Grilled chicken breast with sliced tomatoes, melted fresh mozzarella topped with a spinach pistachip pesto and balsamic glaze. |
$25.00 |
| CRAB CAKE DINNER (2) One 4 ounce crab cake served with Island Aioli sauce OR Two 4 ounce crab cakes served with 2 sides of your choice. |
$39.00 |
| CRAB CAKE SANDWICH (BROILED) | $26.00 |
| CRAB CAKE SANDWICH (FRIED) | $26.00 |
| HALIBUT DINNER | $34.00 |
| JERK SURF AND TURF House made jerk marinated 8 ounce flat iron and jumbo shrimp. |
$34.00 |
| SEA BASS RISOTTO Creamy citrus risotto served with pan seared Chilean sea bass skewer. |
$32.00 |
| SEAFOOD PASTA Shrimp, scallops, and crab meat with linguini tossed in a creole red sauce or a cajun cream sauce. |
$37.00 |
| SHRIMP AND GRITS Grilled or fried shrimp and gouda grits in a creole sauce with peppers and onions. |
$28.00 |
| SINGLE CRAB CAKE DINNER | $29.00 |
| THE ATLANTIC SALMON Teriyaki glaze, blackened or grilled, plain and simple. |
$28.00 |
| VEGETABLE PAD THAI Green and yellow squash, red and green bell peppers, onions and carrots tossed with noodles and a sweet chili and peanut butter sauce topped with chopped peanuts, fresh cilantro and lime wedges. |
$25.00 |
| KIDS MENU | |
| KIDS BURGER | $8.00 |
| KIDS BUTTERED NOODLES | $5.00 |
| KIDS CHICKEN TENDERS | $8.00 |
| KIDS PIZZA | $8.00 |
| KIDS SNOW CRAB | $39.00 |
| SIDES | |
| SIDE BASKET (4) CHEDDAR BISCUITS | $3.00 |
| SIDE BASKET (8)CHEDDAR BISCUITS | $6.00 |
| SIDE CAESAR SALAD | $2.00 |
| SIDE COLESLAW | $2.50 |
| SIDE CORN ON THE COBB | $2.50 |
| SIDE FRIES | $2.50 |
| SIDE FRIES BASKET | $7.00 |
| SIDE FRUIT CUP | $2.00 |
| SIDE GARLIC MASHED POTATOES | $2.50 |
| SIDE HOUSE SALAD | $2.00 |
| SIDE POTATO OF THE DAY | $2.50 |
| SIDE PRETZEL BREAD | $2.00 |
| SIDE VEGETABLE MEDLEY | $2.50 |
| SIDE WILD BROWN RICE | $2.50 |
| SOUPS / SALADS | |
| CREAM OF CRAB CHOWDER Creamy, Thick, and Hearty with a Generous Amount of Crab Meat, Sherry and Old Bay Seasoning |
$12.00 |
| MARYLAND CRAB SOUP Tomato Based Traditional Soup With Crab Meat, Potatoes and Veggies. (Lima Beans, Green Beans, Corn, Carrots, Onions, And Celery) |
$12.00 |
| CAESAR SALAD Romaine Lettuce, Croutons, and Parmesan Cheese Tossed in a Tangy Caesar Dressing |
$7.00 |
| HOUSE SALAD Mixed Greens With Carrots, Tomatoes, Cucumbers, Onions, & Croutons |
$7.00 |
| QUESADILLA SALAD Black bean & corn quesadilla over romaine lettuce with guacamole, salsa, cheddar cheese and crispy tortilla chips in ancho chipotle dressing. |
$16.00 |
| SUMMER SALAD | $13.00 |
| HALF N HALF SOUP | $12.00 |
| STEAMER POTS / RAW BAR | |
| BLUE CRAB POT BLUE CRABS, SHRIMP, MUSSELS, CLAMS, SAUSAGE, RED POTATOES, CORN ON THE COB |
$56.00 |
| MIXED CRAB POT SNOW CRAB LEGS, BLUE CRABS, SHRIMP, MUSSELS, CLAMS, SAUSAGE, RED POTATOES, CORN ON THE COB |
$59.00 |
| SNOW CRAB LEGS ORDERED BY THE CLUSTER |
$25.00 |
| SNOW CRAB POT SNOW CRAB CLUSTERS, SHRIMP, MUSSELS, CLAMS, SAUSAGE, RED POTATOES, CORN ON THE COB |
$60.00 |
| STEAMED CLAMS | $18.00 |
| STEAMED MUSSELS IN SAUSAGE & GARLIC FENNEL BROTH |
$16.00 |
| STEAMED SHELL ON SHRIMP 1/2 AND WHOLE POUND |
|
| STEAMED SHRIMP POT | $55.00 |
| DESSERT | |
| BANANA PUDDING ICE CREAM | $7.00 |
| BLUEBERRY CHEESECAKE A zesty, creamy cheesecake center with a tangy blueberry swirl. |
$9.00 |
| CHOCOLATE LOVE CAKE | $9.00 |
| FLOURLESS CHOCOLATE TORTE | $9.00 |
| FRENCH ROAST ICE CREAM | $9.00 |
| KEY LIME PIE Traditional key lime pie with a golden graham cracker crust topped with a sweet whipped cream. |
$9.00 |
| MANGO SORBET Served in it’s own shell. |
$9.00 |
| RED VELVET CAKE | $9.00 |
| COCONUT SMITH ISLAND CAKE | $9.00 |
| BANANA WALNUT SMITH Cookies and cream flavor. |
$9.00 |
| CHOCOLATE BLACK OUT | $7.00 |
| REESES SMITH ISLAND | $9.00 |
| SALTED CARAMEL SANDWICH | $7.00 |
| BIRTHDAY CAKE SANDWICH | $7.00 |
| COOKIE MONSTER SANDWICH | $7.00 |
| ENTREE ADD ONS | |
| ADD ON FRIED ONIONS | $1.00 |
| ADD ON FRIED SHRIMP | $8.00 |
| ADD ON GARLIC BUTTER | $1.00 |
| ADD ON GRILLED SALMON | $18.00 |
| ADD ON GRILLED SHRIMP | $11.00 |
| ADD ON JUMBO LUMP CRAB CAKE | $20.00 |
| ADD ON LOBSTER TAIL | $19.00 |
| ADD ON SAUTEED MUSHROOMS | $1.00 |
| ADD ON SNOW CRAB CLUSTER | $17.00 |
| ADD ON CHICKEN BREAST | $12.00 |
| Specials | |
| Appetizers | |
| Reuben Quesadilla Description of Quesadilla |
$15.00 |
| Desserts | |
| BLUBERRY WHITE CHOCOLATE CHEESECAKE | $9.00 |
| Dine In Dinner | |
| Small Plates | |
| CHICKEN WINGS buffalo/bbq/old bay/korean bbq |
$15.00 |
| BLU CRAB DIP served with warm pretzel bread |
$18.00 |
| CHICKEN QUESADILLA chicken quesadilla with corn, black beans, and tomatoes in a cilantro lime marinade with Ancho ranch and a cheddar cheese blend |
$13.00 |
| PHILLY CHEESESTEAK FLATBREAD PIZZA shaved ribeye, roasted red peppers, sauteed mushrooms & onions, ranch dressing, and mozzarella cheese |
$13.00 |
| FRIED GREEN TOMATOES three pan seared sea scallops on fried green tomatoes topped with our Pier 23 bacon marmalade |
$18.00 |
| POKE TUNA TACOS yellowfin tuna hand cut & lightly mixed with soy sauce, sriracha, sesame seeds, and sea salt served with seaweed salad in mini wonton taco shells with cucumber wasabi sauce & spicy mayo |
$16.00 |
| COLD SEAFOOD PLATTER lobster meat, jumbo shrimp, oysters, clams, and Jonah crab claws |
|
| SPICED SHRIMP COCKTAIL | $15.00 |
| FRIED CARIBBEAN SPICED CALAMARI calamari marinated in our secret house blend of Caribbean spices served with a sweet and tart coconut lime sauce for a nice cool finish |
$14.00 |
| BOOM BOOM SHRIMP popcorn shrimp deep fried & tossed in a spicy garlic sauce |
$13.00 |
| PRETZEL & BEER CHEESE DIP soft, warm pretzel with a creamy smoked Gouda beer cheese |
$12.00 |
| Soups & Greens | |
| QUESADILLA SALAD black bean & corn quesadilla over romaine lettuce with guacamole, salsa, cheddar cheese, and crispy tortilla strips in ancho chipotle dressing |
$16.00 |
| CLASSIC CAESAR SALAD | |
| BLU HOUSE SALAD | |
| SUMMER SALAD field greens, grilled pineapple, red onions, avocado, toasted almonds, goat cheese, and blood orange vinaigrette |
$13.00 |
| CREAM OF CRAB & CORN CHOWDER | $12.00 |
| MARYLAND CRAB SOUP | $12.00 |
| Steamers | |
| STEAMED SHELL ON SHRIMP | |
| SNOW CRAB LEGS ordered by the lb |
|
| BLUE CRABS by the dozen |
|
| STEAMED MUSSELS | $16.00 |
| STEAMED LITTLE NECKS | $18.00 |
| STEAMED SHRIMP POT steamed shrimp, sausage, red potatoes, and corn on the cob |
|
| SNOW CRAB POT snow crab clusters, shrimp, mussels, clams, sausage, red potatoes, and corn on the cob |
|
| BLUE CRAB POT blue crabs, shrimp, mussels, clams, sausage, red potatoes, and corn on the cob |
|
| MIXED CRAB POT snow crab clusters, blue crabs, shrimp, mussels, clams, sausage, red potatoes, and corn on the cob |
|
| Crab Feasts | |
| FEAST #1 all-you-can-eat blue crabscheddar biscuitscorn on the cob |
|
| FEAST #2 all-you-can-eat blue crabssteamed shrimpold bay chickencheddar biscuitscorn on the cob |
|
| FEAST #3 3 lbs snow crab clustersold bay chickencheddar biscuitscorn on the cob |
|
| Entrees | |
| MARYLAND CRAB CAKES with island aioli (single crab cake available) |
$39.00 |
| CRAB CAKE SANDWICH (BROILED) fried or broiled with island aioli and served with chipsupgrade to french fries $3 |
$26.00 |
| TERIYAKI ATLANTIC SALMON teriyaki glaze, blackened, or grilled plain & simple |
$28.00 |
| SEAFOOD PASTA shrimp, scallops, and crab meat with linguini tossed in a creole red sauce or a cajun cream sauce (sides not included) |
$37.00 |
| HALIBUT DINNER pan seared and roasted halibut filet with a blood orange chimichurri marinade |
$34.00 |
| SEA BASS CITRUS RISOTTO creamy citrus risotto served with pan-seared Chilean sea bass skewer (sides not included) |
$32.00 |
| JERK SURF AND TURF house made jerk marinated 8 oz. pork flat iron and jumbo shrimp |
$34.00 |
| SHRIMP & GRITS grilled or fried shrimp, gouda grits in a creole sauce with peppers & onions (sides not included) |
$28.00 |
| 14 OZ. NEW YORK STRIP the steak lovers steak this popular cut is known for its natural rich flavor; grilled or blackened |
$39.00 |
| CHICKEN CAPRESE Grilled chicken breast with sliced tomatoes, melted fresh mozzarella topped with a spinach pistachio pesto and balsamic glaze. |
$25.00 |
| THREE CHEESE RAVIOLI ricotta, parmesan and fontina cheese with basil & a touch of garlic in egg pasta, served with marinara sauce (sides not included) |
$19.00 |
| VEGETABLE PAD THAI green and yellow squash, red and green bell peppers, onions, and carrots tossed with noodles and a sweet chili and peanut butter sauce topped with chopped peanuts, fresh cilantro, and lime wedges (sides not included) |
$25.00 |
| Entree Add-Ons | |
| ADD ON SNOW CRAB CLUSTER | $17.00 |
| ADD ON JUMBO LUMP CRAB CAKE | $20.00 |
| 3 GRILLED SHRIMP | $11.00 |
| 3 FRIED SHRIMP | $8.00 |
| CARAMELIZED ONIONS | $1.00 |
| ADD ON SAUTEED MUSHROOMS | $1.00 |
| ROASTED GARLIC COMPOUND BUTTER | $1.00 |
| Entree Sides | |
| SIDE FRIES | $3.00 |
| WILD AND BROWN RICE | $2.50 |
| SIDE GARLIC MASHED POTATOES | $2.50 |
| VEGETABLE MEDLEY | $2.50 |
| CORN ON THE COB | $2.50 |
| SIDE COLESLAW | $2.50 |
| Dine In Lunch | |
| Small Plates | |
| CHICKEN WINGS buffalo/bbq/old bay/korean bbq |
$15.00 |
| BLU CRAB DIP served with warm pretzel bread |
$18.00 |
| CHICKEN QUESADILLA chicken quesadilla with corn, black beans, and tomatoes in a cilantro lime marinade with Ancho ranch and a cheddar cheese blend |
$13.00 |
| PHILLY CHEESESTEAK FLATBREAD PIZZA shaved ribeye, roasted red peppers, sauteed mushrooms & onions, ranch dressing, and mozzarella cheese |
$13.00 |
| POKE TUNA TACOS yellowfin tuna hand cut & lightly mixed with soy sauce, sriracha, sesame seeds, and sea salt served with seaweed salad in mini wonton taco shells with cucumber wasabi sauce & spicy mayo |
$16.00 |
| COLD SEAFOOD PLATTER lobster meat, jumbo shrimp, oysters, clams, and Jonah crab claws |
|
| SPICED SHRIMP COCKTAIL | $15.00 |
| FRIED CARIBBEAN SPICED CALAMARI calamari marinated in our secret house blend of Caribbean spices served with a sweet and tart coconut lime sauce for a nice cool finish |
$14.00 |
| BOOM BOOM SHRIMP popcorn shrimp deep fried & tossed in a spicy garlic sauce |
$13.00 |
| PRETZEL & BEER CHEESE DIP soft, warm pretzel with a creamy smoked Gouda beer cheese |
$12.00 |
| Soups & Greens | |
| QUESADILLA SALAD black bean & corn quesadilla over romaine lettuce with guacamole, salsa, cheddar cheese, and crispy tortilla strips in ancho chipotle dressing |
$16.00 |
| CLASSIC CAESAR SALAD | |
| BLU HOUSE SALAD | |
| SUMMER SALAD field greens, grilled pineapple, red onions, avocado, toasted almonds, goat cheese, and blood orange vinaigrette |
$13.00 |
| CREAM OF CRAB & CORN CHOWDER | $12.00 |
| MARYLAND CRAB SOUP | $12.00 |
| Steamers | |
| STEAMED SHRIMP POT steamed shrimp, sausage, red potatoes, and corn on the cob |
|
| SNOW CRAB POT snow crab clusters, shrimp, mussels, clams, sausage, red potatoes, and corn on the cob |
|
| BLUE CRAB POT blue crabs, shrimp, mussels, clams, sausage, red potatoes, and corn on the cob |
|
| MIXED CRAB POT snow crab clusters, blue crabs, shrimp, mussels, clams, sausage, red potatoes, and corn on the cob |
|
| Crab Feasts | |
| FEAST #1 all-you-can-eat blue crabscheddar biscuitscorn on the cob |
|
| FEAST #2 all-you-can-eat blue crabssteamed shrimpold bay chickencheddar biscuitscorn on the cob |
|
| FEAST #3 3 lbs snow crab clustersold bay chickencheddar biscuitscorn on the cob |
|
| Forkless Faves | |
| CRAB CAKE SANDWICH (BROILED) Fried or Broiled with Island Aioli Sauce |
$26.00 |
| GRILLED SALMON BLT WRAP grilled salmon fillet topped with crispy bacon, lettuce, and tomato |
$15.00 |
| TURKEY, BACON, & SWISS PANINI fresh turkey, melted Swiss, and bacon on toasted wheat bread with a spinach pistachio pesto |
$15.00 |
| MAHI TACOS two flour tortillas filled with four ounces of seasoned and seared mahi, salsa, shredded cabbage, and cheddar cheese, served with a ancho chipotle sauce on the side |
$15.00 |
| BOOM BOOM SHRIMP TACOS five ounces of crispy Boom Boom shrimp served on flour tortillas with shredded cabbage, salsa, and banana peppers |
$16.00 |
| PORK BELLY TACOS crispy pork belly tossed in our Korean BBQ sauce on two flour tortillas with vegetable slaw, topped with sriracha aioli and jalapenos |
$15.00 |
| SHRIMP SALAD WRAP house made shrimp salad in an Old Bay tortilla with lettuce and tomato |
$15.00 |
| CHEESESTEAK chopped ribeye or chicken with provolone cheese |
$15.00 |
| CUBAN slow and low pulled pork and ham on a buttery panini with house made pickles and mustard |
$16.00 |
| BUILD YOUR OWN BURGER OR BIRD Seven Hills custom grind burger or grilled chicken breast served with your choice of cheese and toppingsCheeses: American, Swiss, Cheddar, Provolone, Bleu Cheese CrumbleToppings: Crab Dip $5, Bacon Marmalade $3, Applewood Smoked Bacon $1.75, Sauteed Mushrooms $1.50, Sauteed Sweet Onions $1.50, Red Onion Raw $1, Fried Shallots $1 |
$16.00 |
| Lunch- Online Ordering | |
| SMALL PLATES | |
| CHICKEN WINGS Your choice of buffalo, bar be que, old bay or korean bar be que sauces. |
$15.00 |
| BLU CRAB DIP Rich Creamy Crab Dip Topped with Bubbly Melted Cheddar Cheese Served with Pretzel Bread & Everything Flat Bread Crackers |
$18.00 |
| CHICKEN QUESADILLA Chicken quesadilla with corn, black beans and tomatoes in a cilantro lime marinade with Ancho ranch and a cheddar cheese blend. |
$13.00 |
| PHILLY FLAT BREAD SHAVED RIBEYE, ROASTED RED PEPPERS, SAUTEED MUSHROOMS AND ONIONS, RANCH DRESSING AND MOZZARELLA CHEESE |
$13.00 |
| POKE TUNA TACOS Yellowfin Tuna Hand Cut And Lightly Mixed With Soy Sauce, Siracha, Sesame Seeds And Sea Salt Served With Seaweed Salad In Mini Wonton Taco Shells With Cucumber Wasabi Sauce & Spicy Mayo |
$16.00 |
| SPICED SHRIMP COCKTAIL Served with Cocktail Sauce |
$15.00 |
| CARIBBEAN CALAMARI Calamari marinated in our secret house blend of Caribbean spices served with a sweet and tart coconut lime sauce for a nice cool finish. |
$14.00 |
| BOOM BOOM SHRIMP | $13.00 |
| PRETZEL AND BEER CHEESE A soft, warm pretzel with a creamy smoked Gouda beer cheese. |
$12.00 |
| SOUPS AND GREENS | |
| QUESADILLA SALAD Black bean & corn quesadilla over romaine lettuce with guacamole, salsa, cheddar cheese and crispy tortilla chips in ancho chipotle dressing. |
$16.00 |
| CAESAR SALAD Romaine Lettuce, Croutons, and Parmesan Cheese Tossed in a Tangy Caesar Dressing |
$7.00 |
| HOUSE SALAD Mixed Greens With Carrots, Tomatoes, Cucumbers, Onions, & Croutons |
$7.00 |
| SUMMER SALAD | $13.00 |
| CREAM OF CRAB CHOWDER Creamy, Thick, and Hearty with a Generous Amount of Crab Meat, Sherry and Old Bay Seasoning |
$12.00 |
| MARYLAND CRAB SOUP Tomato Based Traditional Soup With Crab Meat, Potatoes and Veggies. (Lima Beans, Green Beans, Corn, Carrots, Onions, And Celery) |
$12.00 |
| STEAMER POTS | |
| STEAMED SHRIMP POT | $55.00 |
| SNOW CRAB POT SNOW CRAB CLUSTERS, SHRIMP, MUSSELS, CLAMS, SAUSAGE, RED POTATOES, CORN ON THE COB |
$60.00 |
| BLUE CRAB POT BLUE CRABS, SHRIMP, MUSSELS, CLAMS, SAUSAGE, RED POTATOES, CORN ON THE COB |
$56.00 |
| MIXED CRAB POT SNOW CRAB LEGS, BLUE CRABS, SHRIMP, MUSSELS, CLAMS, SAUSAGE, RED POTATOES, CORN ON THE COB |
$59.00 |
| FORKLESS FAVES | |
| CRAB CAKE SANDWICH FRIED OR BROILED WITH ISLAND AIOLI SAUCE |
$26.00 |
| GRILLED SALMON BLT WRAP | $15.00 |
| TURKEY BACON SWISS PANINI Fresh turkey, melted swiss cheese and bacon on toasted wheat bread with a spinach pistachio pesto. |
$15.00 |
| MAHI TACOS Two flour tortillas filled with four ounces of seasoned and seared mahi, salsa, shredded cabbage, and cheddar cheese, served with a ancho chipotle sauce on the side. |
$15.00 |
| BOOM BOOM SHRIMP TACOS 5 ounces of crispy Boom Boom Shrimp served on flour tortillas with shredded cabbage, salsa, and banana peppers. |
$16.00 |
| PORK BELLY TACOS Crispy pork belly tossed in our Korean BBQ sauce on two flour tortillas with vegetable slaw topped with sriracha aioli and jalapenos. |
$15.00 |
| SHRIMP SALAD WRAP WITH LETTUCE & TOMATO IN AN OLD BAY FLOUR TORTILLA |
$15.00 |
| CHEESESTEAK CHOPPED RIBEYE WITH PROVOLONE CHEESE |
$15.00 |
| CUBAN SANDWICH Slow and low pulled pork and ham on a buttered panini with house made pickles and mustard. |
$16.00 |
| BUILD YOUR OWN BURGER | $16.00 |
| BUILD YOUR OWN BIRD | $16.00 |
| STEAMER POTS & RAW BAR | |
| SNOW CRAB LEGS ORDERED BY THE CLUSTER |
$25.00 |
| STEAMED CLAMS | $18.00 |
| STEAMED MUSSELS IN SAUSAGE & GARLIC FENNEL BROTH |
$16.00 |
| STEAMED SHELL ON SHRIMP 1/2 AND WHOLE POUND |
|
| SIDES | |
| CHIPS | $2.00 |
| SIDE FRIES BASKET | $7.00 |
| COLESLAW | $2.00 |
| CORN ON THE COB | $2.50 |
| SIDE PRETZEL BREAD | $2.00 |
| FRIES | $3.00 |
| DESSERTS | |
| BLUE BERRY CHEESECAKE A ZESTY, CREAMY CHEESECAKE CENTER WITH A TANGY BLUEBERRY SWIRL |
$9.00 |
| CHOCOLATE LOVE CAKE | $9.00 |
| KEY LIME PIE Traditional key lime pie with a golden graham cracker crust topped with a sweet whipped cream. |
$9.00 |
| BANANA WALNUT SMITH Cookies and cream flavor. |
$9.00 |
| RED VELVET CAKE | $9.00 |
| FLOURLESS CHOCOLATE TORTE | $9.00 |
| KIDS MENU | |
| KIDS BURGER | $8.00 |
| KIDS BUTTERED NOODLES | $5.00 |
| KIDS CHICKEN TENDERS | $8.00 |
| KIDS PIZZA | $8.00 |
| KIDS SNOW CRAB | $39.00 |
| Kids’ Menu | |
| Kids’ Entrees | |
| KIDS CHICKEN TENDERS | $8.00 |
| KIDS BURGER | $8.00 |
| KIDS BUTTERED NOODLES | $5.00 |
| KIDS PIZZA | |
| Beer & Wine | |
| Draft Beer | |
| MILLER LITE | $5.00 |
| BLUE MOON | $7.00 |
| YUENGLING | $5.00 |
| SAM ADAMS SEASONAL | $7.00 |
| HEAVY SEAS TROPICANNON | $7.00 |
| SUMMER SHANDY | $7.00 |
| MODELA | $7.00 |
| DOGFISH HEAD 60 MINUTE | $7.00 |
| DOGFISH HEAD ROTATING SELECTION | $7.00 |
| SIERRA NEVADA HAZY LITTLE THING IPA | $7.00 |
| Can Beer | |
| NATURAL LIGHT | $3.00 |
| COORS LIGHT | $5.00 |
| BUD LIGHT | $5.00 |
| CORONA LIGHT | $6.00 |
| CORONA | $6.00 |
| HOOP TEA | $6.00 |
| DOGFISH TRUTH SERUM IPA | $6.00 |
| WHITE CLAW | $6.00 |
| HEAVY SEAS LOOSE CANNON | $6.00 |
| DEVILS BACKBONE BREWING COMPANY | $6.00 |
| BUDWEISER | $5.00 |
| BUDWEISER ZERO | $5.00 |
| STELLA | $6.00 |
| MICHELOB ULTRA | $5.00 |
| HEINEKEN | $6.00 |
| PACIFICO CLARA | $6.00 |
| ANGRY ORCHARD | $6.00 |
| DOM BEER BUCKET | $24.00 |
| PREM BEER BUCKET | $30.00 |
| SPECIAL BEER | $5.00 |
| Red Wine | |
| HARLOW RIDGE PINOT NOIR | |
| CA DONINI MERLOT | |
| MENAGE A TROIS RED BLEND | |
| SALDO RED BLEND | |
| RUFFINO MODUS RED BLEND | |
| GRAFFINGNA CENTARIO MALBEC | |
| COLUMBIA CREST CABERNET | |
| CHAT ST. MICHELE CABERNET | |
| PRISONER CABERNET 1/2 BOTTLE | $45.00 |
| J JOHR HILLTOP CABERNET | |
| White Wine | |
| JACOB’S CREEK MOSCATO | |
| CHATEAU ST. MICHELLE CHARDONNAY | |
| SEAGLASS RIESLING | |
| SEAGLASS PINOT GRIGIO | |
| ZACCAGNINI PINOT GRIGO | |
| 1749 SAUVIGNON BLANC | |
| KIM CRAWFORD SAUVIGNON BLANC | |
| PALM ROSE | |
| VERA WANG PROSECO | |
| Desserts | |
| Desserts | |
| SMITH ISLAND COOKIES & CREAM CAKE | $9.00 |
| KEY LIME PIE | $9.00 |
| COTTON CANDY CHEESECAKE | $9.00 |
| MANGO SORBET | $8.00 |
| BLUEBERRY CHEESECAKE | $9.00 |
| Specialty Drinks | |
| Specialty Drinks | |
| BLUE HAWAIIAN our spin on a popular island creation with Malibu Coconut |
$9.00 |
| EMBERS GOOSEY GIMLET Grey Goose, Fresh lime, Soda Water |
$11.00 |
| OC TEA two local favorites in one glass. Hoop Tea American Original with Seacrets Lemon Drop vodka |
$9.00 |
| JAMESON’S ARNOLD PALMER the classic blend of iced tea and lemonade with an irish touch! |
$10.00 |
| JOSE STRAWBERRY LEMONADE our famous strawberry lemon crush made with Jose Cuervo |
$9.50 |
| LYNCHBURG LEMONADE Jack Daniels Honey with sweet and sour lemonade |
$9.50 |
| JOHN DALY sweet tea vodka infused with Louisiana sugar cane combined with pink lemonade |
$9.00 |
| PIER 23 summer vibes of Malibu Watermelon and strawberries |
$9.50 |
| TRUE BLU Bacardi Raspberry, Smirnoff Orange, pink lemonade with a splash of curacao |
$9.00 |
| UPSIDE DOWN PINEAPPLE Malibu, amaretto, Bacardi Pineapple, & pineapple juice |
$9.00 |
| FROZEN PEACH BELLINI Deep Eddy Peach Vodka, champagne, & peach puree |
$9.50 |
| STRAWBERRY DAIQUIRI | $9.50 |
| PINA COLADA | $10.00 |
| DIRTY BANANA | $9.50 |
| BLU SPIKED SELTZER our house made spiked seltzer made with Deep Eddy Vodka topped with club soda. Choose from Original, Lemon, Ruby Red, & Lime |
$9.00 |
| PALOMA Don Julio with fresh grapefruit and Georges margarita mix |
$11.00 |
| Crushes | |
| ORANGE CRUSH Smirnoff |
$9.00 |
| GRAPEFRUIT CRUSH Smirnoff |
$9.00 |
| STRAWBERRY LEMON CRUSH Deep Eddy |
$9.00 |
| PINEAPPLE CRUSH Bacardi |
$9.00 |
| BOURBON CRUSH Jim Beam |
$9.00 |
| TROPICAL CRUSH Bacardi |
$9.00 |
| COLADA CRUSH Smirnoff |
$9.00 |
| WHISKEY CRUSH Jameson Orange |
$9.00 |
| Bloody Marys | |
| SHRIMP & CRAB BLOODY MARY 2 oz. jumbo lump crab, 1 blue crab claw, (2) U-12 jumbo shrimp (Smirnoff) |
$24.00 |
| SHRIMP BLOODY MARY (2) U-12 jumbo shrimp (Smirnoff) |
$14.00 |
| CRAB BLOODY MARY 2 oz. jumbo lump crab, 1 blue crab claw (Smirnoff) |
|
| OLD BAY BLOODY (Old Bay vodka) |
$9.00 |
| Sangria | |
| WHITE SPARKLING PEACH | |
| RED POMEGRANATE | |
| Margaritas | |
| MANGO Jose |
$9.50 |
| MARGARITA CRUSH Jose |
$9.50 |
| STRAWBERRY Jose |
$9.50 |
| PREMIUM MARGARITA Don Julio |
$13.50 |
| ULTIMATE Jose Silver & Patron Citronge |
$13.50 |
| Mules | |
| CUCUMBER LIME MULE Tito’s |
$10.00 |
| STRAWBERRY LIME MULE Tito’s |
$10.00 |
| TENNESSEE MULE Jack Daniel’s |
$10.00 |
| MEXICAN MULE Don Julio |
$11.00 |
| MANGO MULE Smirnoff |
$10.00 |
| IRISH MULE Jameson |
$11.00 |
| Flavored Teas | |
| STRAWBERRY LEMONADE | $4.50 |
| PEACHY PALMER | $4.50 |
| BLACKBERRY PALMER | $4.50 |
… View more
Contact BLU Crabhouse & Raw Bar
Address: 2305 Philadelphia Ave, Ocean City, MD 21842
Phone: (410) 289-3322
Website: https://www.blucrabhouse.com/
Hours
| Friday | 3–9:30PM |
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3–9:30PM |
| Thursday | 3–9:30PM |
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