Warm, family-owned restaurant with global flavors, sushi, cocktails & rooftop dining.
4.0 – 866 reviews $$ • Restaurant
Menu
Appetizers | |
Lobster Nachos Our secret lobster dill sauce recipe, tri-color chips, aged colby jack, salsa, sour cream, scallion. Best seller, local favorite! |
$15.00 |
Nico’s Nachos Ground steak, tri-color corn chips, aged colby jack, salsa, sour cream, lettuce, jalapeños. |
$13.00 |
Pulled Pork Nachos Hardwood smoked pork, lime pepper tortilla chips, corn bean salsa, colby jack, sour cream. |
$11.00 |
Sharing Chips Lime-pepper corn nacho chips, house salsa, corn bean salsa |
$7.00 |
Onion Rings Ipa battered onion rings, served with dipping sauce |
$7.00 |
House Smoked Wings Brined & smoked on our rotisserie! Carolina bbq, house bbq siracha bourbon bbq, general tso, spicy garlic, sweet chili. |
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Smoked Whitefish Dip Lake superior wild caught whitefish, cream cheese and spices, raw veggies, corn tortillas, naan bread. |
$13.00 |
Crab Dip Cream cheese, green onion, crab meat, spices, raw veggies, corn tortillas, naan bread. |
$13.00 |
Cheese Curds Lightly breaded wisconsin cheese curds, served with buttermilk ranch. |
$9.00 |
Deck Fries House fries, sea salt & black pepper, onion coated. |
$5.00 |
Bang Bang Shrimp 7 stretched tempura shrimp, house bang bang sauce. |
$16.00 |
Smoked Rib Tips Hand cut dry rubbed and smoked on our rotisserie approximately 1/2 pound, you pick sauce, bistro bbq, carolina bbq, sriracha bourbon bbq. |
$6.00 |
Rib Sampler Local michigan raised pork ribs hardwood smoked, carolina bbq, house bbq, sriracha bourbon 4-5 bones. |
$13.00 |
Mini Tacos A real throwback! Nne seasoned shredded beef mini taco’s, deep fried. Roasted poblano con queso dipping sauce & house salsa. |
$8.00 |
Duck Bacon Won Ton 4 jumbo duck bacon and creamed corn filled won-tons, okinawa dipping sauce. |
$13.00 |
Sandwiches | |
Veggie Panini Michigan made pickles, red onion, tomato, avocado, creamy italian dressing, roasted red pepper local bread. |
$10.00 |
Crab Melt Chilled crab & onion spread, lettuce, tomato all piled high on an everything bagel. |
$11.00 |
Smoked Burger 1/2 pound grilled to your liking, local michigan raised beef grind consisting of usda brisket and smoked chuck, ltpo, local bun. |
$15.00 |
Turkey Melt Everything bagel, smoked gouda cheese, mayo, lettuce, tomato, michigan smoked turkey. |
$9.00 |
Lamborghini Sourdough, hot capicola ham, applewood smoked ham, swiss cheese, red onion, tomato, lettuce, italian dressing. |
$13.00 |
Sockeye Salmon Burger Wild caught sockeye salmon combined with diced red bell peppers and italian mozzarella. Lettuce, tomato, onion, everything bagel. |
$12.00 |
Chicken Salad Classic chicken salad served chilled with lettuce and served on an everything bagel. |
$10.00 |
Deck Dinners | |
St Louis (Missouri Style) Ribs Chef jason’s patented ribs, hardwood smoked. Bistro bbq,southern slaw, choice of |
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Ground Steak Burrito Usda ground steak, refried beans, colby jack cheese, chef’s red sauce, more colby jack cheese on top, lime-pepper corn chips. |
$14.00 |
Kids Menu | |
Kids Grilled Cheese Panini | $5.50 |
Kids 1/4 Rack Of Ribs | $6.00 |
Chips&Cheese Tri-color corn chips, aged colby jack. |
$6.00 |
Kids Tempura Chicken 3 piece hand dipped tempura chicken, pickles, dipping sauce. |
$7.00 |
Kid’s Fish Meal Tempura canadian smelt, pickles, tartar sauce, fries. |
$7.00 |
Cocktails | |
Mango Martini Cruzan coconut, peach, cointreau, mango, pineapple |
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Rum Away With Me Martini Coconut rum, triple sec, oj, pineapple, cherry |
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Pomegranite Martini Pearl pom vodka, cointreau, cranberry, lime |
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Lavendar Margarita Cuervo, triple sec, lavendar simple syrup |
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Jalapeno Margarita Cuervo, orange liquer, jalapeno |
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Sushi | |
Spicy Tuna Yellowfin, japanese mayo, scallion, rooster sauce |
$7.99 |
Spicy Crab Futomaki Spicy krab rolled inside out |
$7.99 |
Tempura Veggie Tempura vegetables, avacado, sesame seeds, spicy mayo, sweet soy, togarashi |
$7.99 |
Spicy Salmon Scottish salmon, scallion, jalapeño, japanese mayo, sweet soy |
$10.00 |
Crunchy Krab Ginger garlic wontons, krab, cream cheese, scallion, sweet chili |
$7.99 |
Shrimp Maki Tempura shrimp, miso sauce, scallion, cucumber, carrots. |
$7.99 |
Sushi – Japanese Salads | |
Calamari Ceviche Chilled calamari salad |
$11.00 |
“Tuna Poké Vegetable ceviche, togarashi, yellowfin tuna, won-ton chips |
$11.00 |
Japanese Salad Flight All 3 of our salads, edamame |
$19.00 |
Wakame Shredded seaweed, sesame or spicy |
$7.00 |
Thai Wakame Shredded seaweed, sesame or spicy |
$7.00 |
Edamame Seasoned and served chilled |
$5.00 |
Sushi – Rolls | |
Volcano Roll Tuna, cucumber, avocado, topped with spicy krab and jalapeño. |
$13.00 |
South Philly Roll Salmon, chive, cream cheese, cucumber, sweet soy |
$12.00 |
Maki Tuna Yellow fin tuna, wasabi |
$11.00 |
Philly Roll Smoked salmon, avocado, cream cheese. |
$12.00 |
Sexy Roll Spicy tuna, avocado, wonton, krab, spicy mayo, |
$13.00 |
Crunchy Crab Krab sticks, cream cheese, garlic ginger wonton, sweet chili |
$7.99 |
Spicy Krab Futomaki Spicy krab, rolled inside out. |
$10.00 |
Michigan Futomaki Tempura veggie, carrot, avocado, krab |
$9.00 |
Cucumber Maki English cucumber, wasabi |
$5.00 |
Spicy Tuna Yellow fin. Japanese mayo, scallion, rooster sauce |
$12.00 |
Tempura Shrimp Roll Shrimp, miso, carrot, cucumber |
$11.00 |
Spider Roll (Soft shell crab) crab, carrot, scallion, bang bang. |
$14.00 |
Sushi – Specialty Rolls | |
Rainbow Roll White tuna, yellowfin, salmon, avocado, kosso, tempura fried. |
$15.00 |
Bbq Eel Futomaki Eel, steamed vegetable, avocado, sesame seed, kosso |
$13.00 |
Crouching Tiger Shrimp tempura, cream cheese, krab, ebi, avocado, rooster mayo, kosso, tobikko, scallion |
$16.00 |
Vegas Roll Tempura fried krab and cream cheese maki roll, topped with chopped spicy ahi tuna, kosso sauce, scallion |
$14.00 |
Scorpion Roll Tempura shrimp, cream cheese, scallion, cucumber. Topped with seared tuna, scorpion sauce. |
$15.00 |
Samurai Roll Futomaki roll with cream cheese, spicy tuna, togarashi threads, furikake spice. |
$13.00 |
Fin & Tail Futomaki Tempura shrimp, cucumber, carrot, tuna, bang bang sauce, scallion, tobikko, mango, sriracha |
$16.00 |
Hidden Dragon Shrimp, lettuce, avocado, tobikko, rooster sauce |
$13.00 |
Okinawa Roll Futomaki Rare beef, tempura shrimp, carrots, cucumber, scallion rolled inside out, bbq yakiniku sauce. |
$16.00 |
Sushi – Platters | |
Chef’s Platter 2 chef choice sushi rolls, sashimi, japanese salad (serves 1-2). |
$28.00 |
Ooki Platter Four chef’s choice assorted sushi rolls, sashimi, nigiri, japanese salads, (serves 2-4) |
$58.00 |
Sushi – Nigiri & Sashimi | |
Nigiri Sampler 6 piece chef’s choice platter |
$19.00 |
Nigiri (Sashimi served over boxed rice)shrimp, yellow fin tuna, salmon, hamachi, tamago (egg) |
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Sashimi (3 piece minimum) (thinly sliced protein, no rice) eel, yellow fin tuna, salmon, ebi, tamago (egg) |
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Draft | |
Bells Oberon Local |
$5.50 |
Mad Hatter Ipa Local |
$5.50 |
Seasonal Option #1 | |
Seasonal Option #2 | |
Cans Of Beer | |
Bells Official Ipa | $4.00 |
Unparallel Ipa Bell’s | $4.00 |
Founders All Day Ipa | $3.00 |
Bells Two Hearted | $5.00 |
Blue Moon | $3.25 |
Rolling Rock | $3.00 |
Corona Extra | $4.00 |
Sapporo 22oz Can | $7.00 |
Perrin Black Ale | $4.25 |
Guiness 16 Oz | $4.25 |
Michelob Ultra | $2.75 |
Bud | $2.75 |
Bud Light | $2.75 |
Coors Light | $2.75 |
Miller Lite | $2.75 |
Cider/Seltzer | |
Michigan Blueberry 16 Oz Local |
$7.00 |
Pineapple Sage Cider Local |
$4.50 |
Blakes Flannel Mouth Local |
$4.50 |
White Claw Black Cherry | $3.50 |
Bubbles | |
Lunetta Prosecco Split | $8.00 |
Sake | |
Diamond Clear | |
✓ Sake Bomb Sapporo bombed with a shot of diamond sake! |
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House Wines | |
Moscato (Carafe) |
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Pinot Grigio (Carafe) |
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Chardonnay (Carafe) |
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Red Wine | |
Pinot Noir, Parducci | |
Cabernet, Noble Vines | |
White Wine | |
Riesling, Mi | |
Sauvignon Blanc | |
Kj Chard | |
Others | |
Laotian Noodle Bowl (Gf) rice noodles, scallion, sweet sauce, cilantro, egg, garlic, seasonal vegetables, wok fried kua mee style. |
$13.00 |
… View more
Contact Blu Moon
Address: 125 S James St, Ludington, MI 49431
Phone: (231) 843-2001
Website: http://blumoonbistro.com/
Hours
Saturday | 4–10:30PM |
Sunday | 4–10PM |
Monday | Closed |
Tuesday | 4–10PM |
Wednesday | 4–10PM |
Thursday | 4–10PM |
Friday | 4–10:30PM |
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