Blue Danube Restaurant Menu at 538 Adeline St, Trenton, NJ 08611

Eastern European cuisine such as stuffed cabbage & pierogi in old-world surrounds.

4.6 – 293 reviews $$ • Eastern European restaurant

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Main Menu
Cold Appetizers
Shrimp & Crab Legs Cocktail shrimp cocktail & split alaskan king crab legs served with cocktail sauce
Roasted Red Pepper Salad with imported provolone, fresh mozzarella, prosciutto, & artichoke hearts
Stuffed Cherry Peppers stuffed with prosciutto & imported provolone cheese
Pickle Platter an assortment of pickled vegetables to enhance your appetite. a european tradition
Hot Appetizers
Danube Sampler (For Two) stuffed cabbage, pierogies, mititei & noodles with fried cabbage
Mediterranean Combo (For Two) roasted peppers, broiled shrimp, stuffed mushrooms with crabmeat stuffing & fresh mozzarella cheese
Shrimp Wrapped In Prosciutto topped with melted provolone cheese & mushroom sherry wine sauce
Stuffed Mushrooms with crabmeat stuffing
Crab Cake
Baked Sea Scallops in a mushroom cap wrapped with bacon. served with our special sauce
Crabmeat Pierogies pierogies stuffed with crabmeat topped with marinara sauce
Clams Casino topped with diced peppers, onions & bacon in a tangy lemon sauce
Turoscuza noodles mixed with fried cabbage, onion, cheese, bacon & sausage
Chicken Livers chicken livers in mushroom caps, wrapped with bacon. served with our special sauce
Potato Pancakes served with sour cream or apple sauce
Pierogies stuffed with potato & cheese, sauteed with onions
European Noodles noodles mixed with fried cabbage & homemade sausage
Garlic Bread with Mozarella
Soup of the Day cup bowl
Old World Classics
Petes Choice filet mignon, chicken, & mititei, sauteed with peppers, onions, tomatoes, mushrooms, potatoes, artichoke hearts, white wine & spices
Taste of Europe stuffed cabbage, pork schnitzel, pierogies, & homemade sausage on a bed of cabbage and sauerkraut.for one for two
Touch of Hunedoara a sampling of eastern european classics including stuffed cabbage, wiener schnitzel, mititei (romanian sausages) & noodles with fried cabbage for one for two
Sauerbraten beef marinated in sweet & sour gravy, served with spaetzels. a german favorite
Jaeger Schnitzel wiener schnitzel topped with mushroom gravy
Hungarian Beef Goulash marinated tenderloin tails & tenderloin chains, served with noodles
Wiener Schnitzel thin medallions of veal breaded & pan fried to perfection
Stuffed Cabbage & Pierogies cabbage rolls stuffed with pork, beef & rice accompanied by potato & cheese filled pierogies
Mititei ground beef & veal marinated with garlic & spices, rolled into sausages & grilled to preference
Veal Paprikas veal cubes in a lush paprika cream sauce, served with dumplings
Pork Tenderloin sauteed with cabbage, sauerkraut, tomatoes, & tangy paprika
Chicken Paprikas boneless chicken prepared in a lush paprika cream sauce served with dumplings
Chicken Mehedinti boneless chicken sauteed with cabbage, sauerkraut, sour cream & dill. a danube favorite!
Steaks & Chops
Filet Mignon regular cut petite cut
Beef Porterhouse Steak 24 ounces
Steak Au Poivre medallions of filet mignon coated with fresh crushed peppercorns sauteed in a mustard cognac sauce
Steak Diane medallions of filet mignon sauteed with shallots in a mushroom cream sauce
New York Strip Steak
Broiled Pork Chops a pair of double thick center pork chops
Veal
Veal Oscar tender medallions of veal topped with asparagus & jumbo lump crabmeat, finished with bearnaise sauce
Veal Joseph with fresh sliced tomatoes & melted mozzarella in a mushroom garlic sauce
Veal Zingara asparagus, tomatoes, greek olives, & prosciutto in a beaujolaise wine sauce
Veal with Artichoke Hearts & Mushrooms sauteed in a sherry wine sauce
Veal Budapest sauteed with mushrooms & garlic in a white wine sauce
Poultry
Chicken Elizabeth with broccoli & sun dried tomatoes in a sauce of white wine, lemon & butter topped with melted cheese
Chicken Madiera sauteed with mushrooms, artichoke hearts & madiera wine
Chicken Ariana sauteed with broccoli & mushrooms in a garlic & white wine sauce topped with parmesan cheese, served over pasta
Chicken Parmesan pan fried, topped with marinara sauce, melted mozzarella & parmesan cheese
Chicken Princess sauteed with fresh mushrooms, shallots, dill, & white wine. served over rice
Chicken Francaise batter dipped & sauteed in lemon, butter & white wine
Seafood
Deluxe Seafood Combo broiled lobster tail, alaskan king crab legs, stuffed mushrooms with lump crabmeat, shrimp and scallops, served with drawn butter
Alaskan King Crab Legs split for your convenience! served with drawn butter
Surf and Turf a classic combination of filet mignon and lobster tail. choose your size . market priced
Paella a variation on a classic. lobster tail, shrimp, scallops, chicken, proscuitto with shallots and spices mixed with rice
Seafood Fra Diavolo lobster tail, shrimp and scallops sauteed in a tangy marinara sauce served over pasta
Crab Cakes with jumbo lump crabmeat stuffing
Stuffed Flounder filet of flounder stuffed with jumbo lump crabmeat stuffing
Filet of Salmon topped with shallots, fresh tomatoes, dill and wine sauce
Broiled Sea Scallops with butter and lemon
Shrimp Budapest jumbo shrimp sauteed with mushrooms and garlic in a white wine sauce. served over rice
Flounder Francaise batter dipped & sauteed in white wine, lemon and butter
Tilapia Cajun Style with lemon & butter
Broiled Orange Roughy with lemon & butter
Linguini & Clam Sauce your choice red or white sauce
Desserts
Apple Strudel topped with ice cream & whipped cream
Tiramisu lady fingers soaked in espresso layered with marscapone cheese laced with godiva & kahlua liqueurs
Crepes thin pancakes rolled with your choice: apricot, strawberry, raspberry or lekvar
Cheese Cake topped with strawberries
Savarina rum soaked sponge cake topped with strawberries, ice cream & whipped cream
Rice Pudding
Sundaes & Parfaits strawberry, hot fudge, butter scotch, grasshopper, creme de menthe
Chocolate Croquant a chocolate mousse cake
Romanian Plachinta crepes layered with a warm ricotta cheese filling
Tartuffo manhattan or white chocolate raspberry
Sorbets orange, lemon, or coconut
Chocolate Walnut Cake chocolate walnut cake layered with chocolate walnut fudge

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Contact Blue Danube Restaurant

Address: 538 Adeline St, Trenton, NJ 08611

Phone: (609) 393-6133

Website: http://www.bluedanuberestaurant.net/

Hours

Saturday	4–8PM
Sunday	3–7PM
Monday	Closed
Tuesday	11:30AM–2:30PM, 5–8PM
Wednesday	11:30AM–2:30PM, 5–8PM
Thursday	11:30AM–2:30PM, 5–8PM
Friday	5–8PM

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