High-end spot for New American cuisine featuring raw bar & sushi choices, plus inventive cocktails.
4.2 – 266 reviews $$$ • American restaurant
Menu
| Dinner | |
| small cold plates | |
| Pickled Beets / Apples / Goat Cheese / Candied Pecans | $14.00 |
| Local Big Eye Tuna Crudo / Charred Rice / Sorrel / Plum Preserve | $19.00 |
| Baby Lettuces / Tomatoes / Radishes / Smoked Bleu / Green Goddess | $12.00 |
| Beef Tartare / Cured Yolk / Celery / Smoked Onion Vinaigrette | $18.00 |
| small hot plates | |
| Cauliflower Puree / Brioche Crumb / Lobster / Tarragon | $12.00 |
| Foie Gras / Blueberry / Fennel Conserva / Pound Cake | $22.00 |
| Crab Cake / Mustards / Pea Shoots / Kohlrabi | $23.00 |
| Fried Hen Egg / Fresh Cheese / Mushrooms / Sourdough | $15.00 |
| big plates | |
| Squash Ravioli / Truffles / Brown Butter / Sage / Walnuts | $29.00 |
| Halibut / Young Broccoli / Charred Onion / Farro / Country Ham Emulsion | $36.00 |
| Black Codfish / Grilled Bok Choy / Potato Fritter / Miso Shrimp Butter | $36.00 |
| Scallops / Cauliflower / Porcini Mushrooms / Mustards | $35.00 |
| Beef Loin Roast / Potato / Greens / Bone Marrow Butter | $42.00 |
| Roast Chicken / Peanut Potatoes / Cabbage / Green Garlic Mayo | $29.00 |
| Venison / Red Cabbage / Turnips / Blue Cheese | $39.00 |
| The Burger / Aged Cheddar / Bacon Jam / Brioche | $17.00 |
| sides | |
| French Fries / Alabama White Sauce | $10.00 |
| Young Broccoli / Charred Onion | $10.00 |
| Grilled Bok Choy / Miso Shrimp Butter | $10.00 |
| Peanut Potatoes / Green Garlic Mayo | $10.00 |
| Dessert | |
| Desserts | |
| Carrot Torte / Peach Preserves / Almond Streusel / Cream Cheese | $10.00 |
| Butterscotch Budino / Raw Apple / Pound Cake / Chantilly / Sorrel | $10.00 |
| Hazelnut Chocolate Torte / Chocolate Creamuex / Plum Preserves / Vanilla | $10.00 |
| Dessert Wines | |
| Moscato d’Asti, Pio Cesare, ’16, 750ml | $9.00 |
| Banyuls, Chapoutier, France, ’15, 500ml | $13.00 |
| Sauternes, Chateau Haut-Mayne, France, ’15, 375ml | $15.00 |
| Inniskillin Vidal Ice Wine, Canada, ’14, 375ml | $38.00 |
| Veuve Clicquot Demi Sec, Reims, France, 750ml | $130.00 |
| Port / Madeira / Sherry | |
| Fonseca Bin 27, 750ml | $9.00 |
| Taylor Fladgate Tawny 10 Yr old, 750ml | $12.00 |
| Taylor Fladgate Tawny 20 Yr old, 750ml | $18.00 |
| Taylor Fladgate Tawny 30 Yr old, 750ml | $32.00 |
| Taylor Fladgate Tawny 40 Yr old, 750ml | $45.00 |
| Taylor Fladgate Reserve Ltd Ed 1964, 750ml | $55.00 |
| Royal Ambrosante, PX Sherry, 375ml | $18.00 |
| Warre’s OTIMA 10 Tawny Port, 500ml | $15.00 |
| Cocktail (Bar) Menu | |
| Bites at the Bar | |
| Little Gem Lettuce / Smoked Blue / Sungold Tomato / Radish / Green Goddess | $14.00 |
| Caesar / White Anchovies / Lemon / Pecorino | $11.00 |
| Pickled Beets / Apples / Walnuts / Goat Cheese | $15.00 |
| Fava Bean Hummus / Flat Bread / Spiced Pickles | $12.00 |
| Tuna Crudo / Charred Rice / Preserved Plums / Caviar | $19.00 |
| Local Chicken Wings / Alabama White / Pickles | $14.00 |
| Crab Cake / Mustards / Pea Shoots / Kohlrabi | $23.00 |
| The Burger / Bacon Jam / Aged Cheddar / Brioche | $17.00 |
| Wine List | |
| Sparkling | |
| Collet / Brut / Champagne / France | $80.00 |
| Piper Heidsick / Brut / Champagne / France | $95.00 |
| Paul Goerg / Brut Rose / Champagne / France | $100.00 |
| Louis Roderer / Brut Collection / Champagne / France | $110.00 |
| Perrier Jouet / Grand Brut / Champagne / France | $120.00 |
| Veuve Clicquot / Demi-Sec / Champagne / France | $130.00 |
| Veuve Clicquot / Brut / Champagne / France | $140.00 |
| Louis Roderer / Cristal / Champagne / France | $350.00 |
| Rose Wines | |
| Miraval A.O.P, Cotes de Provence, Provence, France ’18 | $60.00 |
| Whispering Angel, The Palm, Vin de Provence, France ’18 | $48.00 |
| California Whites | |
| Storypoint / Chardonnay / Sonoma / California | $55.00 |
| Eroica / Riesling / Columbia / Washington | $55.00 |
| Provenance / Sauvignon Blanc / Rutherford / California | $60.00 |
| David Bruce / Chardonnay / Russian River / California | $70.00 |
| Grgich Hills / Chardonnay / Napa / California | $85.00 |
| Chalk Hill / Chardonnay / Sonoma / California | $95.00 |
| En Route / Chardonnay / Brumaire / Russian River / California | $100.00 |
| Kistler / Chardonnay / Les Noisetiers / Sonoma Coast / California | $120.00 |
| Far Niente / Chardonnay / Napa / California | $150.00 |
| French Whites | |
| Chateau de la Ragotiere / Muscadet / Les Vielles Vignes / Loire | $45.00 |
| Domain Charles Audoin / Aligote / Burgundy | $55.00 |
| Garnier & Fils / Chardonnay / Chablis / Burgundy | $55.00 |
| Trimbach / Gewurtzraminer / Alsace | $60.00 |
| Joseph Drouhin Vaudon / Chardonnay / Chablis / Burgundy | $65.00 |
| Hubert Brochard / Sauvignon Blanc / Tradition / Sancerre / Loire | $70.00 |
| Francois Carillon / Chardonnay / Puligny Montrachet 1er Cru / Burgundy | $160.00 |
| Domaine Buisson Charles / Chardonnay / Meursault / Burgundy | $165.00 |
| Vincent Girardin / Chardonnay / Meursault / Burgundy | $185.00 |
| Chapoutier / Marsanne / Ermitage Bland de l’Oree / Rhone | $360.00 |
| Everywhere Else | |
| Domane Wachau / Gruner Veltliner / Durnstein / Austria | $45.00 |
| Assuli / Zibibbo / Dardinella / Sicily / Italy | $50.00 |
| Neumeister / Gelber Muskateller / Austria | $55.00 |
| Livio Felluga / Pinot Grigio / Friuli Venezia / Italy | $50.00 |
| Schieferkoph / Silvaner / Franken / Germany | $60.00 |
| Meerlust / Chardonnay / Stellenbosch / South Africa | $75.00 |
| West Coast Reds | |
| Valravn / Zinfandel / Sonoma Coast ’17 | $40.00 |
| Fluer / Pinot Noir / Carneros ’18 | $50.00 |
| Corvidae / Merlot / The Rook / Columbia Valley ’18 | $50.00 |
| The Critic / Cabernet Sauvignon Blend / Napa Valley ’18 | $55.00 |
| Owen Roe / Grenache Blend / Sinister Hand / Yakima Valley / Washington ’18 | $60.00 |
| Hartley Ostini / Pinot Noir / Hitching Post / Santa Barbara ’18 | $75.00 |
| Beckman / Cabernet Sauvignon / Santa Barbara 18 | $80.00 |
| Orrin Swift / Caberent Sauvignon / Palermo / Saint Helena ’17 | $100.00 |
| Stanly Ranch / Pinot Noir / Cherry Pie / Napa Valley ’15 | $100.00 |
| Radio Coteau / Pinot Noir / La Neblina / Sonoma Coast ’19 | $100.00 |
| Sinegal / Cabernet Sauvignon / Napa Valley ’16 | $110.00 |
| Robert Foley / Cabernet Sauvignon / “The Griffin” / Napa Valley ’15 | $120.00 |
| En Route / Pinot Noir / Les Pommiers / Russian River Valley ’17 | $120.00 |
| Kistler / Pinot Noir / Sonoma Coast ’17 | $135.00 |
| Duckhorn / Cabernet Sauvignon / Napa Valley ’16 | $140.00 |
| Nickel & Nickel / Cabernet Sauvignon / Branding Iron / Napa Valley ’17 | $145.00 |
| Ridge / Cabernet Sauvignon / Estate / Napa Valley ’18 | $150.00 |
| Heitz / Cabernet Sauvignon / Napa Valley ’16 | $150.00 |
| Joseph Phelps / Cabernet Sauvignon / Napa Valley ’16 | $160.00 |
| Silver Oak / Cabernet Sauvignon / Napa Valley ’14 | $280.00 |
| Dominus / Cabernet Sauvignon Blend / Napa Valley ’11 | $280.00 |
| Sinegal / Cabernet Sauvignon / Reserve / Napa Valley ’15 | $300.00 |
| Joseph Phelps / Cabernet Sauvignon Blend / Insignia / Napa Valley ’11 | $340.00 |
| French Reds | |
| Chateau de Landiras / Cabernet Sauvignon Blend / Grave / Bordeaux ’15 | $48.00 |
| Domaine La Bergerie / Cabernet Franc / Anjou / Loire ’18 | $55.00 |
| Gouffier / Pinot Noir / Mercurey / Burgundy ’17 | $90.00 |
| Roux Pere & Fils / Pinot Noir / Pommard / Burgundy ’15 | $110.00 |
| M. Chapoutier / Syrah, Grenache, Mouvedre / Le Bernadin / Chateauneuf du Pape ’16 | $140.00 |
| Joseph Drouhin / Pinot Noir / Chambolle Musigny / Burgundy ’17 | $150.00 |
| Arnaud Mortet / Pinot Noir / Gevery Chambertin / Burgundy ’17 | $150.00 |
| Mongeard Mougneret / Pinot Noir / Clos de Vougeout / Burgundy ’13 | $175.00 |
| Chateau Leoville Barton / Cabernet Sauvignon Blend / Saint Julien / Bordeaux ’09 | $250.00 |
| Chateau Pichon / Longeville / Cabernet Sauvignon Blend / Pauillac / Bordeaux ’05 | $450.00 |
| Les Forts de Latour / Cabernet Sauvignon Blend / Pauillac / Bordeaux ’03 | $500.00 |
| Chateau Ducru Beaucaillou / Cabernet Sauvigon Blend / Saint Julien / Bordeaux ’86 | $600.00 |
| Everywhere Else | |
| Hosmer / Cabernet Franc / Cayuga Lake / NY ’20 | $45.00 |
| Mastrobernadino / Aliganico / Redimore / Campania / Italy ’14 | $45.00 |
| Alpaison / Cabernet Sauvignon / Mendoza / Argentina ’19 | $50.00 |
| Beronia / Tempranillo / Rioja / Spain ’14 | $55.00 |
| Felsina / Sangiovese / Chianti Colli Senesi / Tuscany / Italy ’19 | $60.00 |
| Exopto / Tempranillo / Rioja / Spain ’19 | $60.00 |
| Vigneti a Prua / Pigato / Liguria / Italy ’16 | $60.00 |
| Arzuaga / Tempranillo / Ribera del Duero / Spain ’18 | $65.00 |
| Tenuta Sette Ponti / Sangiovese Blend / Crognolo / Tuscany / Italy ’16 | $75.00 |
| Massolino / Nebiolo / Barolo / Piedmont / Italy ’14 | $90.00 |
| John Duval / Shiraz Blend / Plexus / Barossa / Australia ’17 | $100.00 |
| Tenuta Sette Ponti / Sangiovese / Vigna Dell’Impero / Tuscany / Italy ’13 | $200.00 |
| La Gerla / Sangiovese / Brunello di Montalcino / Italy ’16 | $200.00 |
| Tenuta di Biserno / Cabernet Franc Blend / Tuscany / Italy ’16 | $220.00 |
| Large Formats | |
| Château Cos d’Estournel, St. Estèphe, Bordeaux ’00 | $900.00 |
| Château Branaire Ducru, St. Julien, Bordeaux ’00 | $500.00 |
| Chateau de Beaucastel, Famille Perrin, Chateauneuf du Pape, Rhone ’14 | $250.00 |
| Cabernet, Stag’s Leap Wine Cellars, ‘SLV’, Napa, California ’15 | $465.00 |
| Cocktails/Wines by the Glass/Beer | |
| Specialty Cocktails | |
| Daiquiri – Rum / Lime / Sugar | $14.00 |
| Jack Rose – Apple Jack / Grenadine / Lemon | $14.00 |
| Old Fashioned Old Fashioned – Bourbon / Sugar / Bitters | $14.00 |
| French 75 – Gin / Lemon / Sugar / Champange | $14.00 |
| Clover Club – Gin / Lemon / Egg White / Raspberry Syrup | $14.00 |
| Manhattan – Bourbon / Sweet Vermouth / Bitters | $14.00 |
| Gold Rush – Bourbon / Lemon / Honey Syrup | $14.00 |
| Tom Collins – Gin / Lemon / Sugar / Soda | $14.00 |
| White Wines | |
| Champagne – Collet / Brut / France / NV | $19.00 |
| Prosecco – Zenato / Veneto / Italy / NV | $12.00 |
| Pinot Grigio, Barone Fini, Trentino-Alto Adige, Italy ’18 | $11.00 |
| Riesling, Dr. Konstantin Frank, Finger Lakes, New York ’18 | $11.00 |
| Sauvignon Blanc, Kim Crawford, Marlborough, NZ ’18 | $13.00 |
| Txakoli – Antxiola / Aia / Spain / ’20 | $10.00 |
| Zibibbo – Assuli / Dardinella / Sicily / Italy / ’20 | $14.00 |
| Chardonnay – Hearst Ranch / Cayuga Lake / California / ’19 | $17.00 |
| Sauvignon Blanc, Uppercut, North Coast, California ’17 | $11.00 |
| Red Wines | |
| Gamay, Henry Marionnet Domaine de la Charmoise, Loire, France ’17 | $14.00 |
| Pinot Noir – Fleur / Carneros / California / ’18 | $12.00 |
| Pinot Noir – Hartley Ostini / Hitching Post / Santa Barbara / California / ’17 | $18.00 |
| Merlot – Rook / Corvidae / Columbia Valley / California / ’18 | $12.00 |
| Sangiovese – Felsina / Chianti Colli Senesi / Italy / ’19 | $15.00 |
| Cabernet Franc Blend – Bergerie / Anjou / Loire / France / ’18 | $12.00 |
| Cabernet Sauvignon – Al Paison / Mendoza / Argentina / ’19 | $12.00 |
| Cabernet Sauvignon – Beckman / Santa Barbara / California / ’18 | $19.00 |
| Bottled Beer | |
| Blue Moon | $6.00 |
| Budweiser | $6.00 |
| Bud Light | $6.00 |
| Corona | $7.00 |
| Heineken | $7.00 |
| Amstel Light | $7.00 |
| Coors Light | $6.00 |
| Sam Adams Lager | $6.00 |
| Guinness | $7.00 |
| Original Sin Cider | $7.00 |
| Brix City Brewery – Weekly Selection | $10.00 |
| Magnify Brewery – Weekly Selection | $10.00 |
| Dinner Large Party Menu | |
| Featured Items | |
| Plateau Fruits de Mer – Lobster / Jumbo Shrimp / Oysters / Littleneck Clams / Mussels | |
| Appetizer | |
| Mesclun Greens Salad / Shaved Vegetables / Herb Lemon Vinaigrette | |
| Cauliflower Soup / Brioche / Lobster / Tarragon | |
| Big Eye Tuna Crudo / Young Greens / Poppy Seed | |
| Entrée | |
| Organic Chicken Breast / New Potato / Seasonal Vegetables | |
| Roasted Bass / New Potato / Seasonal Vegetables | |
| 8oz Loin of Beef / Watercress / Potato Puree / Au Poivre | |
| Heirloom Polenta / Wild Mushrooms / Leeks / Greens | |
| Dessert | |
| Warm Chocolate Brioche Pudding / Tahitian Vanilla Ice Cream | |
| Butterscotch Budino / Seasonal Fruit / Nut Crunch | |
| Lunch Large Party Menu | |
| Seafood Raw Bar | |
| Seafood Raw Bar Lobster, jumbo shrimp, oysters, littleneck clams, mussels; supplement $12 per person |
|
| Appetizer | |
| Potato Leek Soup Guanciale dust, Melted leeks |
|
| Entrée | |
| Mesclun Greens with Grilled Salmon Shaved vegetables, coriander lemon vinaigrette |
|
| The Cobb Organic Chicken, romaine, watercress, avocado, tomato, egg, bleu cheese, bacon |
|
| Caesar Salad with Organic Chicken parmesan crisp, lemon confit |
|
| Dessert | |
| Warm Chocolate Brioche Pudding Tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel |
|
| Seafood Raw Bar | |
| Seafood Raw Bar Lobster, jumbo shrimp, oysters, littleneck clams, mussels; supplement $12 per person |
|
| Appetizer | |
| Mesclun Greens Salad Shaved vegetables, coriander lemon vinaigrette |
|
| Potato Leek Soup Guanciale dust, Melted leeks |
|
| Caesar Salad Parmesan crisp, lemon confit |
|
| Entrée | |
| Organic Chicken Breast Fingerling potato, winter vegetables |
|
| Grilled Organic Scottish Salmon Fingerling potato, winter vegetables |
|
| 10 Oz. Hanger Steak Watercress, dauphine potatoes, chimichurri |
|
| Vegan Coconut Curry Stuffed Napa cabbage, red and green curry, scallions, rice cracker, crispy garbanzo beans |
|
| Dessert | |
| Warm Chocolate Brioche Pudding Tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel |
|
| Rum Chata Cheesecake Pineapple cherry sorbet |
|
| Seafood Raw Bar | |
| Seafood Raw Bar Lobster, jumbo shrimp, oysters, littleneck clams, mussels; supplement $12 per person |
|
| Appetizer | |
| Mesclun Greens Salad Shaved vegetables, coriander lemon vinaigrette |
|
| Potato Leek Soup Guanciale dust, Melted leeks |
|
| Jumbo Lump Crab Cakes Horseradish crust, pea shoots, whole grain mustard dressing |
|
| Jumbo Shrimp Cocktail Traditional cocktail sauce |
|
| Entrée | |
| Chili-Cinnamon Glazed Chilean Sea Bass Potato wrapped shrimp, baby bok choy, lemongrass nagé |
|
| Organic Chicken Breast Fingerling potato, winter vegetables |
|
| 10 Oz. Hanger Steak Watercress, dauphine potatoes, chimichurri |
|
| Vegan Coconut Curry Stuffed Napa cabbage, red and green curry, scallions, rice cracker, crispy garbanzo beans |
|
| Dessert | |
| Warm Chocolate Brioche Pudding Tahitian vanilla ice cream, raspberry coulis, cocoa nib streusel |
|
| Rum Chata Cheesecake Pineapple cherry sorbet |
|
| Bourbon/Scotch/Whiskey | |
| Scotch | |
| Balvenie Single 12 yr | $17.00 |
| Balvenie Double Wood 12 yr | $16.00 |
| Balvenie Peat Week 14 yr | $30.00 |
| Balvenie Caribbean Cask 14 yr | $19.00 |
| Balvenie Single Barrel Sherry 15 yr | $25.00 |
| Balvenie Double Wood 17 yr | $35.00 |
| Balvenie Single Malt Portwood 21 yr | $45.00 |
| Balvenie Single Barrel 25 yr | $90.00 |
| Balvenie Single Malt 30 yr | $150.00 |
| Balvenie Tun 1509 Batch 3 | $62.00 |
| Balvenie Tun 1509 Batch 4 / Batch 5 | $85.00 |
| Bowmore 12 yr | $13.00 |
| Chivas Regal 12 yr | $13.00 |
| Chivas Regal 21 yr | $40.00 |
| Craigellachie 13 yr | $16.00 |
| Dalmore 12 yr | $20.00 |
| GlenDronach 12 yr | $17.00 |
| Glenfiddich IPA | $19.00 |
| Glenfiddich Fire and Cane | $17.00 |
| Glenfiddich 12 yr | $14.00 |
| Glenfiddich 14 yr | $18.00 |
| Glenfiddich 15 yr | $20.00 |
| Glenfiddich 18 yr | $25.00 |
| Glenfiddich 21 yr | $40.00 |
| Glenfiddich 26 yr | $85.00 |
| Glenfiddich Winter Storm | $44.00 |
| Glenlivet 12 yr | $14.00 |
| Glenlivet 14 yr | $18.00 |
| Glenlivet 18 yr | $27.00 |
| Glenmorangie 10 yr | $13.00 |
| Glenmorangie 18 yr | $35.00 |
| Glenmorangie Signet | $40.00 |
| Glenmorangie Nectar d’Or | $18.00 |
| Highland Park 12 yr | $14.00 |
| Highland Park 25 yr | $90.00 |
| Highland Park Magnus | $12.00 |
| Johnnie Walker Black | $12.00 |
| Johnnie Walker Double Black | $14.00 |
| Johnnie Walker Blue 25 yr | $40.00 |
| Johnnie Walker Green | $20.00 |
| Lagavulin 16 yr | $34.00 |
| Laphroaig Select | $14.00 |
| Laphroaig 10 yr | $15.00 |
| Laphroaig, Quarter Cask | $15.00 |
| Laphroaig Triple Wood | $19.00 |
| Laphroaig Lore | $25.00 |
| Macallan 12 yr | $17.00 |
| Macallan 15 yr | $22.00 |
| Macallan 18 yr | $80.00 |
| Macallan Rare Cask | $75.00 |
| Monkey Shoulder | $10.00 |
| Oban 14 yr | $19.00 |
| Talisker 10 yr | $17.00 |
| The Black Grouse | $10.00 |
| Bourbon / Whiskey | |
| Basil Hayden 8 yr | $14.00 |
| Baker’s 7 yr | $19.00 |
| Booker’s 7 yr | $15.00 |
| Brothership 10 yr Whiskey | $13.00 |
| Bulleit Bourbon | $12.00 |
| Bulleit Rye | $12.00 |
| Clyde’s May Bourbon | $12.00 |
| Crown Royal XO | $17.00 |
| Dad’s Hat Port Whiskey | $14.00 |
| Dad’s Hat Port Vermouth | $14.00 |
| Duke Bourbon | $14.00 |
| Founder’s Reserve | $25.00 |
| Evan Williams Bourbon | $14.00 |
| Few Whiskey | $13.00 |
| Heaven’s Door Bourbon | $13.00 |
| Hudson Baby Bourbon | $15.00 |
| Hudson Rye | $15.00 |
| Hudson Corn Whiskey | $15.00 |
| Hudson 4 Grain | $18.00 |
| Jim Beam Single Barrel | $14.00 |
| Jim Beam Double Oak | $12.00 |
| Jefferson’s Ocean Bourbon | $15.00 |
| Legent Bourbon | $13.00 |
| Kings County Bourbon | $15.00 |
| Kinsey Bourbon | $12.00 |
| Knob Creek 9 yr | $13.00 |
| Knob Creek Rye | $13.00 |
| Maker’s Mark 46 | $16.00 |
| Maker’s Mark, Cask Strength | $18.00 |
| Maker’s Mark, TC Select | $18.00 |
| Redemption Bourbon | $10.00 |
| Slaughterhouse Bourbon Whiskey | $12.00 |
| Smooth Ambler Bourbon | $12.00 |
| Starward Australian Single Malt | $13.00 |
| Toki Suntory Whiskey | $13.00 |
| Westward Single Malt Whiskey | $18.00 |
| Whistle Pig 10 yr Rye Whiskey | $20.00 |
| Wild Turkey Longbranch | $13.00 |
| Woodford Reserve | $12.00 |
| Cognac | |
| Courvoisier VS | $12.00 |
| Courvoisier VSOP | $16.00 |
| Courvoisier XO | $26.00 |
| Coquerel Calvados, Fine | $12.00 |
| D’Usse XO | $14.00 |
| Hennessey VS | $12.00 |
| Hennessey VSOP | $16.00 |
| Hennessey Paradise | $99.00 |
| Larresingle Armagnac VSOP | $14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Blue Morel Restaurant and Wine Bar
Address: 2 Whippany Rd, Morristown, NJ 07960
Phone: (973) 451-2619
Website: http://bluemorel.com/
Hours
| Saturday | 6:30AM–2PM, 5:30–10PM |
| Sunday | 6:30AM–2PM, 5:30–11PM |
| Monday | 6:30AM–2PM, 5:30–11PM |
| Tuesday | 6:30AM–2PM, 5:30–11PM |
| Wednesday | 6:30AM–2PM, 5:30–11PM |
| Thursday | 6:30AM–2PM, 5:30–11PM |
| Friday | 6:30AM–2PM, 5:30–10PM |
Related Web Results
Blue Morel – Restaurant & Wine Bar
Vist Us. Get driving direction to our restaurant. 2 Whippany Rd. Morristown, NJ 07960 … Our Menus. Dinner. Lunch. Breakfast. Beverage. Wine List. Bar Menu …
Menus – Blue Morel
Our Menus. Dinner. Lunch. Breakfast. Beverage. Wine List. Bar Menu. Home · About · Menu · Reservations. 2 Whippany Rd. Morristown, NJ 07960.
Blue Morel Restaurant – Morristown, NJ – OpenTable
Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American Cuisine, Sushi and a Seafood Raw Bar.