Popular restaurant serving an array of seafood dishes, steaks & sushi in a contemporary dining room.
4.4 – 704 reviews • Seafood restaurant
Menu
| Appetizers | |
| Edamame Boiled soy beans with sea salt |
$5.50 |
| Chicken Liver Pâté House made chicken liver pâté, served with house made crackers |
$9.95 |
| Sticky Ribs Lightly fried and wok tossed pork spare ribs (3 pieces) with a citrus soy honey glaze |
$8.50 |
| Jalapeno Poppers Fresh jalapeno halves (4 pieces) stuffed with crabmeat, cream cheese, peanut and bacon bits, tempura fried |
$8.50 |
| Crab Puffs Fried puffs (5 pieces) stuffed with crabmeat, cream cheese and fresh seasonings, served with mustard sauce |
$8.95 |
| Crispy Golden Shrimp Balls Fresh shrimp balls stuffed with fresh cheddar cheese, in japanese ,bread crumbs. Served with southwestern salsa |
$9.95 |
| Five Spice Fried Calamari Crispy fried japanese- seasoned calamari with marinara sauce |
$9.95 |
| Escargots De Bourgogne Escargots (6 pieces) baked in herb butter |
$9.95 |
| Spicy Octopus Sautéed octopus with cherry tomato, onion and green onion in spicy sauce |
$9.95 |
| Fried Clams Crispy fried fresh clams, served with sriracha ranch sauce |
$10.95 |
| Ahi Tuna Tower A tower of roma tomatoes, green olives, jumbo lump crabmeat, avocado, and raw ahi tuna. Topped with cucumber mousse and ginger lime vinaigrette |
$15.95 |
| Spicy Maine Mussels Live maine mussels cooked with bacon in spicy basil ginger white wine clam sauce |
$16.95 |
| Baked Oysters With Parmesan Crust Live oysters baked with parmesan cheese, bread crumbs and bacon |
$13.95 |
| Soup | |
| Lobster Bisque | $9.95 |
| Seafood Chowder | $6.95 |
| Salad | |
| House Salad Our fresh green salad with tomatoes and cheese |
$5.95 |
| Japanese Squid Salad Cooked squid tossed with cucumber, chinese wood ear mushroom and house special vinaigrette |
$5.95 |
| Japanese Seaweed Salad Seaweed salad tossed in sweet citrus dressing and sesame seeds |
$5.95 |
| Thai Grilled Shrimp Salad Thai style grilled shrimp (8 pieces) over h2o organic aquaponic magenta lettuce with creamy pistachio vinaigrette |
$18.95 |
| Ahi Tuna Salad Lightly seared tuna filet (7oz) over magenta lettuce, arcadian blend lettuce, and tomatoes with honey meyer lemon dressing |
$18.95 |
| Mains | |
| Pacific Grilled Salmon Grilled salmon filet topped with feta cheese, sun-dried tomatoes, and fresh herbs. Served in a roasted red bell pepper sauce with sautéed asian mixed vegetables. |
$19.95 |
| Chipotle Redfish Grilled fresh red fish filet with a cumin and espresso rub, served with chipotle crab meat sauce and sautéed asian mixed vegetables. |
$19.95 |
| Hawaiian Flounder With Crab Meat Baked filet of flounder with blue crabmeat topping and served over white miso champagne sauce, served with sautéed asian mixed vegetables and asparagus. |
$22.95 |
| Flaming Cedar Plank Red Snapper Fresh red snapper served on a flaming cedar plank. Served with balsamic porcine mushroom sauce and mixed seasonal vegetables. |
$23.95 |
| Gulf Snapper With Chef’s Spicy Sauce Wood grilled gulf snapper filet. Served with a spicy black bean sauce and brown truffle sauce (sauce contain peanuts). Sautéed asian mix vegetables on the side. |
$23.95 |
| Volcano Branzino Roasted fresh mediterranean sea bass (skin-on) filled with blue crab stuffing, on top of a wasabi lime crème sauce with sautéed spinach. |
$24.95 |
| Grouper With Bacon-Wrapped Scallops Fresh grilled grouper filet topped with three bacon-wrapped sea scallops in a keylime cream sauce. |
$26.95 |
| Chef Chang’s Chilean Sea Bass Parmesan dusted chilean sea bass filet in a red wine miso reduction sauce on top of julienne mixed vegetables. |
$28.95 |
| Blue Onyx Pasta Fettuccine pasta with shrimp, bay scallops, white fish, and clams. Served in a champagne cream sauce and topped with parmesan cheese. |
$19.95 |
| Seafood Trio Baked fresh snapper with jumbo lump crab meat and shrimp. Topped with roasted tomato and served over coconut saffron ginger sauce. |
$25.95 |
| Ocean Smoke House Smoke infused snapper topped with a scallop and grilled shrimp. Served with a buerre blanc sauce and mixed seasonal vegetables. |
$25.95 |
| Treasures Of The Sea Lobster tail with blue crab meat stuffing, sea scallops and snow crab. Served with sautéed slaw and mushrooms in lobster sauce. |
$24.95 |
| Seafood Cioppino A generous combination of lobster tail, shrimp, scallops, red fish, clams and mushrooms. Mixed together in a rich italian seafood tomato broth. |
$27.95 |
| Shichi-Mi Fried Shrimp Japanese style crispy fried shrimp dusted with japanese spice, served with seasoned sidewinder fries and sriracha ranch dipping sauce. |
$15.95 |
| Alaskan Halibut Baked alaskan halibut with shrimp served on top of a ginger, honey, and walnut pistou |
$24.95 |
| Japanese-Style Crab Cakes Two crab cakes coated with japanese panko and leeks. Topped with avocado mango salsa in truffle aioli sauce. |
$21.95 |
| Grilled Stuffed Chicken Breast Grilled chicken breast stuffed with smoked cheddar cheese in mushroom cream sauce. Topped with feta cheese, sun-dried tomatoes, and fresh herbs. Served with a mushroom cream sauce, and mixed seasonal vegetables |
$16.95 |
| Roasted Rack Of Lamb Chili marinated lamb chop in a veal ginger demi-glace. Served with truffle aioli sauce topped with mashed potatoes. |
$25.95 |
| Roasted Prime Rib Prime rib with caribbean rub, with mashed potatoes,broccoli and squash. |
$20.95 |
| Angus Ribeye Steak Flame grilled 13 ounce angus ribeye steak. Served with a peppercorn cognac sauce, mashed potatoes and zucchini and yellow squash |
$20.95 |
| Filet Mignon Steak Grilled 8 ounce filet mignon. Served with mashed potatoes and asparagus |
$25.95 |
| Dry Aged Ribeye Steak Aged 12 ounce ribeye steak (air-dried 35 days). Served with pepper corn cognac sauce mashed potatoes and asparagus. |
$36.95 |
| Waygu Ribeye Steak 11 oz. Served with peppercorn cognac sauce, mashed potatoes and asparagus |
$59.00 |
| Sashimi | |
| Sake (Salmon) |
$4.95 |
| Escolar (Super white tuna) |
$4.95 |
| Tako (Cooked octopus) |
$4.95 |
| Maguro (Tuna) |
$6.50 |
| Hamachi (Yellow tail |
$4.95 |
| Seared Black Pepper Tuna | $7.50 |
| Nigiri Sushi | |
| Maguro (Tuna) |
$3.00 |
| Escolar (Super white tuna) |
$2.50 |
| Tai (Red snapper) |
$2.50 |
| Saba (Marinated mackerel) |
$2.50 |
| Ikura (Salmon roe) |
$2.50 |
| Masago (Flying fish roe) |
$2.50 |
| Unagi (Baked fresh water eel) |
$2.50 |
| Seared Peppercorn Tuna | $3.25 |
| Hamachi (Yellowtail) |
$2.50 |
| Sake (Salmon) |
$2.50 |
| Kani (Imitation crab meat) |
$2.50 |
| Ebi (Cooked shrimp) |
$2.50 |
| Ika (Squid) |
$2.50 |
| Tako (Cooked octopus) |
$2.50 |
| Green Tobiko (Wasabi flying fish egg) |
$2.50 |
| Sides | |
| Garlic Mashed Potato | $5.95 |
| Steamed Asparagus | $5.95 |
| Steamed Broccoli And Squash | $5.95 |
| Sautéed Spinach | $5.95 |
| French Fries | $3.95 |
| Homemade 911 Extra Spicy Hot Sauce (2oz) |
$2.00 |
| Lunch Specials | |
| Blue Onyx Special Salad Choice of grilled salmon (6 oz) or grilled new york strip steak (6 oz) over locally-grown romaine lettuce heart, spring mix, feta cheese, cucumber and tomatoes, with house special spicy ginger lemongrass dressing. |
$15.95 |
| Thai Grilled Shrimp Salad Thai style grilled shrimp (5 pieces) over organic aquaponic magenta lettuce with creamy pistachio vinaigrette. |
$14.95 |
| Ahi Tuna Salad Lightly grilled tuna filet (5 oz) over magenta lettuce, arcadian blend lettuce, and tomatoes in meyer lemon honey dressing |
$15.95 |
| Chipotle Redfish Grilled red fish filet coated with cumin and espresso seasonings, served with chipotle crab meat sauce and sautéed asian mixed vegetables. |
$13.95 |
| Pacific Grilled Salmon Grilled salmon filet in roasted red bell pepper sauce, served with sautéed asian mixed vegetables |
$13.95 |
| Grilled Grouper Grilled grouper filet in a creamy key lime sauce, served with sautéed cole slaw. |
$14.95 |
| Hawaiian Flounder With Crab Meat Baked flounder filet topped with blue crabmeat stuffing over white miso champagne sauce, served with sautéed asian mixed vegetables and asparagus. |
$14.95 |
| Japanese-Style Crab Cake Crab cake coated with japanese panko and leek, topped with avocado mango salsa in truffle aioli sauce, served with sautéed zucchini. |
$13.95 |
| Shichi-Mi Fried Shrimp (6 pieces) japanese style crispy fried shrimp dusted with japanese spice, served with seasoned sidewinder fries and sriracha ranch dipping sauce. |
$13.95 |
| Grilled Stuffed Chicken Breast Grilled chicken breast stuffed with smoked cheddar cheese in mushroom cream sauce, served with broccoli and squash. |
$13.95 |
| Roasted Prime Rib (8oz) roasted prime rib with caribbean rub, served with mashed potatoes, broccoli and squash. |
$14.95 |
| Angus Rib-Eye Steak (130z) angus ribeye steak in peppercorn cognac sauce, served with mashed potatoes, broccoli and squash. |
$16.95 |
| Sushi Rolls | |
| California Roll Snow crab, kani, avocado, cucumber and topped with masago. |
$10.95 |
| Philly Roll Smoked salmon, avocado, masago, cucumber, and cream cheese. |
$12.95 |
| Shaggy Dog Roll (Cooked) tempura shrimp, avocado, and cream cheese, topped with kani, eel sauce and spicy mayo |
$12.95 |
| Nyc Roll Tempura shrimp, masago, avocado, jalapeno, cream cheese, mayo and kani. Topped with teriyaki and spicy sauce. |
$12.95 |
| Crunchy Roll (Cooked) soft shell crab, unagi, kani, snow crab, tempura shrimp, jalapeno, and cream cheese; deep fried and topped with sweet & sour sauce, teriyaki sauce and hot sauce. |
$13.95 |
| Cajun Roll Fried oyster, cream cheese, tuna, jalapeno, snow crab, topped with avocado, tuna and chef’s special spicy cajun seasoning |
$13.95 |
| Spicy Tuna Roll Tuna with chili paste, mayo, cucumber, avocado.and topped with masago. |
$13.95 |
| House Special Roll Tuna, kani, salmon, white fish and masago, topped with avocado and micro greens |
$13.95 |
| Hot Sea Monster Roll Tuna, kani, salmon, white fish, masago, avocado, jalapeno, cream cheese and mayo. Topped with teriyaki and spicy sauce. |
$14.95 |
| Redfish Roll Spicy tuna roll, topped with salmon and avocado. |
$14.95 |
| Hot Chic Roll Salmon mousse and chili paste roll, kani, mayo, jalapeno, and avocado; topped with salmon, white fish, tuna, red and green masago, and salmon roe; topped with chipotle and balsamic vinegar sauces. |
$15.95 |
| Fish Lover Fried bay snapper, spicy tuna, jalapeno, kani and avocado. Topped with salmon, ginger scallion pesto and soy sauce. Slightly torched. |
$15.95 |
| Eel Lover Fried bay snapper, spicy tuna, jalapeno, and avocado; topped with baked eel. |
$15.95 |
| Symphony Roll Spicy tuna, white tuna, tuna, cream cheese, jalapeno and mango. Topped with salmon, mango, tempura crunch, red, black, and green masago, more tuna, spicy mayo, and chef’s special sauces. |
$15.95 |
| Fire Cracker Roll Spicy salmon topped with tuna, chipotle mayo, tempura crunch and teriyaki sauce. |
$15.95 |
| Rolita’s Roll Tuna, kani, spicy scallop, avocado, lightly sprinkled with tempura crunch inside and topped with salmon and chef’s special spicy sauce. |
$15.95 |
| The Ya Ya Roll Avocado, tuna, chipotle mayo, jalapeno, wrapped in soy paper, topped with tuna, crispy pork rind and the chef’s special hot sauce (spicy). |
$15.95 |
| Red Cow Roll (Cooked) avocado, brie cheese, jalapeno, and chinese crispy bread. Topped with special tomato sauce, thinly sliced roasted ribeye steak with home-made french onions, and truffle salt. |
$15.95 |
| Silver King Roll Tempura shrimp, cream cheese, avocado, and mayo; topped with snow crab, white tuna, hamachi, salmon, and spicy mayo sauce; baked. |
$16.95 |
| The White Dragon Roll Spicy tuna, with tempura shrimp on half roll and soft shell crab and kani on the other half; topped with white tuna and chef’s special sauces. Dusted with tempura crunch. |
$16.95 |
| Hawaiian Poke Roll Fresh tuna, pineapple and cucumber inside, topped with cured salmon and special honolulu sauce. |
$16.95 |
| The Samurai Roll Tuna, avocado, jalapeno, cream cheese, and snow crab; lightly fried; served over key lime sauce and hot sauce. |
$16.95 |
| Surf And Turf Roll (Cooked) half roll with a tempura lobster tail, jalapeno, brie cheese and avocado, topped with spicy mayo, teriyaki sauce and tempura crunch. Half red cow roll with avocado, brie cheese, jalapeno and chinese crispy bread, topped with thinly sliced roasted ribeye steak and house make french onion, chef’s special sauce and truffle salt. |
$24.95 |
| 911 Roll-Spicy! Spicy salmon, cream cheese, swiss cheese, special hot sauce; deep fried, topped with avocado, tuna, special hot sauce, and jalapeno. (Sold as is, no return, no substitutions. Warning:this roll contains an excessive amount of spicy ingredients. We will not be held responsible for those who consume this sushi roll.) |
$16.95 |
… View more
Contact Blue Onyx Bistro
Address: 4720 Richmond Ave., Houston, TX 77027
Phone: (713) 808-9518
Website: http://www.blueonyxbistro.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | Closed |
| Wednesday | 11AM–10PM |
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