Airy, plant-filled 2-story operation serving Mediterranean- & Asian-influenced American fare.
Come experience our artfully-crafted, Mediterranean-inspired northwest cuisine! We are pleased to offer friendly service, creative and classic cocktails, and delicious, soul-satisfying food. Practicing strict Covid prevention practices. Take-out and dine-in!
4.4 – 646 reviews $$ • Pacific Northwest restaurant (US)
Menu
| Kids | |
| Main | |
| Crunch! Crisp apples, carrots, cucumber slices and grape tomatoes with a side of ranch |
$6.00 |
| Fish and Chips One piece fish and chips made with fresh lingcod with smiley fries and tartar sauce |
$8.00 |
| Mac & Cheese Rotini noodles and creamy cheddar cheese sauce |
$6.00 |
| Cheeseburger All natural 1/4 lb. hamburger with cheddar cheese, lettuce, tomato, and burger sauce on a soft bun with smiley fries and a pickle |
$8.00 |
| Cheese Pizza! Soft crust pizza with red sauce, mozzarella and parmesan cheese. Yum! |
$6.00 |
| Grilled Cheese Tillamook cheddar cheese grilled on whole wheat bread with a side of smiley fries |
$6.00 |
| Noodles 3 Says 3 ways: butter and parmesan cheese or spaghetti sauce or creamy alfredo |
$6.00 |
| Grilled Chicken All natural grilled chicken breast sliced into strips, served with carrot sticks and smiley fries |
$8.00 |
| Lunch + Dinner Menu | |
| Starters | |
| Clam Chowder Our famous Northwest clam chowder since 1989 |
$5.00 |
| Cheesy Garlic Bread | $7.00 |
| Baguette with Garlic Herb Balsamic Dipping Oil | $5.00 |
| House Focaccia | $7.00 |
| Soup of the Day Call for daily variety |
$5.00 |
| Small Plates | |
| Truffle Fries House fries, black truffle oil, white truffle salt, Parmesan, fresh parsley |
$11.00 |
| Artichoke Pate Warm blend of artichoke hearts, Parmesan cheese, and garlic. Served with soft grilled pita. |
$13.00 |
| Torta Rustica Sliced torte of flaky puff pastry enveloping layers of basil pesto, roasted red peppers, herbed cream cheese, roasted potatoes, artichoke pate, and Provolone |
$16.00 |
| Lamb Meatballs Six skewered meatballs made of ground lamb seasoned with herbs + garlic, tossed with an orange mint pesto and served with tzatziki sauce. |
$16.00 |
| Grand Marnier Prawns Tempura-battered prawns, Grand Marnier aioli, house slaw |
$15.00 |
| Buttermilk Fried Artichoke Hearts Buttermilk + tempura artichoke hearts, Parmesan, chipotle aioli, grilled lemon |
$15.00 |
| Sesame Ahi Sesame-encrusted sashimi-grade ahi, pan-seared and served over shredded cabbage. Drizzled with warmed sherry miso dressing. |
$17.00 |
| Salads | |
| House Salad Local organic mixed greens, toasted almonds, figs, pickled red onions, Chevre, Champagne vinaigrette |
$8.00 |
| Caesar Salad Crisp romaine, Asiago and Parmesan, crunchy garlic croutons, classic garlic & lemon & anchovy dressing |
$8.00 |
| Washington Apple Salad Diced apples, candied walnuts, blue cheese, bacon, cherry tomatoes, romaine, honey mustard vinaigrette |
$8.00 |
| Saganaki Greek Kasseri cheese fried in butter, flambéed with Metaxa brandy and drizzled with a generous squeeze of fresh lemon. Served hot with soft toasted pita. |
$15.00 |
| Fish & Chips | |
| Cod & Chips | $15.00 |
| Cape Cleare Wild Alaskan Coho Salmon & Chips | $16.00 |
| Sandwiches | |
| Reuben Thinly sliced certified Angus corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread |
$10.00 |
| French French Dip Certified Angus roast beef and a thick wedge of brie piled onto a ciabatta roll and served au jus |
$10.00 |
| Artichoke Chicken Grilled chicken breast, artichoke pate, roasted red bell pepper, Provolone, basil aioli. Served on a brioche bun |
$15.00 |
| Ultimate Grilled Cheese Shredded cheddar, smoked Gouda, and Gruyere with tomato, fresh basil, basil aioli, and balsamic reduction. Served on Pane d’Amore seedy bread made with Finnriver flour. |
$10.00 |
| Sicilian Grinder Soprasetta, wine salami, prosciutto, Provolone, house tapenade, tomatoes, and red onion served on a ciabatta roll with olive oil and balsamic reduction |
$10.00 |
| Chicken Club Chicken breast, medium sharp cheddar, thick-cut bacon, chipotle aioli, lettuce and tomato on a ciabatta roll |
$15.00 |
| Roast Beef + Bleu Certified Angus roast beef, caramelized onions, and a blend of cream and blue cheeses. Served on whole wheat bread. |
$10.00 |
| Gyro Shaved seasoned lamb + beef served on a soft toasted pita with house-made tzatziki, tomatoes, cucumbers, red onions, and feta. Served with your choice of Caesar salad or fries. |
$16.00 |
| Salmon Gyro This Pacific Northwest twist on our classic gyro comes with lemon-and-dill-battered wild Alaskan salmon. |
$17.00 |
| Burgers | |
| Silverwater Hamburger All-natural 8 oz certified Angus beef patty served on a soft brioche bun with tender mixed greens, tomato, onion, and pickle and burger sauce |
$16.00 |
| Greek Lamb Burger Flavorful ground lamb seasoned with spices, garlic, parsley, and mint served with feta tzatziki, tender mixed greens, tomato, and pickled onion on a brioche bun |
$16.00 |
| Lentil Burger Our famous hand-formed vegetarian lentil patty with tender mixed greens, tomato, onion, pickle and burger sauce on a brioche bun |
$15.00 |
| Entrees | |
| Fish Tacos Chili rubbed wild Pacific rockfish served with house-made Pico de Gallo, sauteed cilantro-ginger-lime cabbage, tomatoes, lime, chipotle aioli, and soft corn tortillas. |
$20.00 |
| Athenian Pasta Angel hair pasta tossed with artichoke hearts, capers, tomatoes, garlic Kalamata olives, spinach, and feta cheese |
$25.00 |
| Lamb Shank Lamb shank braised in ruby port wine with mirepoix, thyme, and Italian tomato broth for 6 hours until fork-tender. Served with port reduction, roasted fingerling potatoes, + seasonal vegetables. |
$28.00 |
| Penn Cove Mussels + Manila Clams In a classic broth of white wine, garlic, shallots, leeks, butter, clam nectar, Pernod. Served with garlic toasted baguette. |
$22.00 |
| New York Pepper Steak 10 oz certified Angus New York strip with our green peppercorn + mushroom sauce. Served with garlic mashed potatoes and seasonal vegetables. |
$34.00 |
| Chicken Picatta Tender chicken breast with a lemon-butter-caper-artichoke sauce. Served over Angel Hair pasta. |
$27.00 |
| Lavender Pepper Ahi Sashimi-grade ahi served rare on Red Dog Farm field greens with apricot curry vinaigrette, rice pilaf, pickled rhubarb. |
$26.00 |
| Silverwater Cioppino Clams, mussels, prawns, salmon, + cod in our house-made fish stock with tomato broth, fennel, onion, bell pepper, anise seed. Served with garlic toasted baguette. Northwest at its finest! |
$29.00 |
| Troller-Caught Wild Alaskan Coho Salmon The local fishing vessel, Cape Cleare, brings us this incredibly flavorful wild salmon. Pan-seared, finished with white wine, and topped with lemon beurre blanc. Served with wild rice pilaf and a seasonal vegetable medley. |
$29.00 |
| Shrimp Scampi Spaghetti pasta + white tiger prawns tossed in a lemon, butter, garlic, and white wine sauce. |
$26.00 |
| Linguine with Clam Sauce Generations-old Sicilian family recipe of clams, herbs, garlic, white wine, clam nectar, and magic! Tossed with linguine pasta and topped with shaved Parmesan. Served with garlic toast points. |
$28.00 |
| Moussaka Greek lamb + eggplant casserole with tomato, fresh herbs, and spices, topped with creamy béchamel and Parmesan. Baked until bubbly! Served with garlic toast and Greek taverna salad. |
$28.00 |
| Ravioli Girono Changes nightly based on our inspiration! |
$20.00 |
| Seared Duck Breast 6 oz duck breast seared and roasted with our locally sourced plums + apples in a savory-yet-sweet chutney, cooked to your liking and served with creamy Parmesan risotto. |
$28.00 |
| Kid’s Menu | |
| Crunch! Crunchy apples, carrot and sticks, cucumber slices, and grape tomatoes with a side of ranch |
$7.00 |
| Fish & Chips One piece fish & chips made with Pacific true cod, smiley fries, and tartar sauce |
$10.00 |
| Mac & Cheese Rotini pasta with rich and creamy cheddar cheese sauce |
$7.00 |
| Cheeseburger All-natural 1/4 lb. hamburger with cheddar cheese, lettuce, tomato and burger sauce on a soft bun. Served with smiley fries + a pickle. |
$8.00 |
| Kid’s Pizza! Soft crust pizza with red sauce, mozzarella, and Parmesan cheese. Yum! |
$7.00 |
| Grilled Cheese Cheddar cheese grilled on whole wheat bread with a side of smiley fries. |
$7.00 |
| Noodles 3-Ways Your choice of: butter and Parmesan cheese, spaghetti sauce, or creamy alfredo. |
$7.00 |
| Grilled Chicken All natural grilled chicken breast sliced into strips. Served with carrot sticks and smiley fries. |
$9.00 |
| Desserts | |
| Blackberry Pie Signature of the Northwest, a slightly tart Marion Blackberry pie with hand-crafted lattice crust. Contains no dairy or animal products. |
$8.50 |
| Key Lime Pie There is always room for this favorite classic, made with real key lime juice and a rich chocolate crust. |
$8.50 |
| Amaretto Peach Pie With a butter-brown sugar-oat crumble top. |
$8.50 |
| Cheesecake Philadelphia-style in a homemade gingersnap cookie crust. Topped with raspberry sauce. |
$8.50 |
| Carrot Cake Moist spiced carrot cake layered and frosted with silky cream cheese frosting. |
$8.50 |
| Bavarian Chocolate Mint mousse Callebaut Belgian chocolate + mint mingle in this silky-smooth, gluten-free dessert. Topped with whipped cream. |
$9.00 |
| Chocolate Truffle Torte Decadent + rich chocolate truffle torte made with Callebaut Belgian chocolate. |
$9.00 |
… View more
Contact Silverwater Cafe
Address: 237 Taylor St, Port Townsend, WA 98368
Phone: (360) 385-6448
Website: https://silverwatercafe.com/
Hours
| Thursday | 11:30AM–3PM, 4:30–8:30PM |
| Friday | 11:30AM–3PM, 4:30–9PM |
| Saturday | 11:30AM–3PM, 4:30–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–3PM, 4:30–8:30PM |
| Wednesday | 11:30AM–3PM, 4:30–8:30PM |
Related Web Results
SILVERWATER CAFE
Come dine with us at the Silverwater Cafe, located in beautiful historic Port Townsend.
Silverwater Cafe – Menu – Zmenu
View the online menu of Silverwater Cafe and other restaurants in Port Townsend, Washington. … 237 Taylor St, Port Townsend, WA 98368.
Menus for Silverwater Cafe – Port Townsend – SinglePlatform
Lunch + Dinner Menu ; Small Plates · Truffle Fries. $11.00 · Artichoke Pate. $13.00 ; Sandwiches · Artichoke Chicken. $15.00 · Chicken Club. $15.00 ; Burgers.