4.4 – 35 reviews • Chinese restaurant
Menu
| Main Menu | |
| Starters | |
| Egg Roll ground beef and shredded vegetable in a crispy wonton wrap. |
$3.95 |
| Spring Roll shrimp. pork & shredded vegetable in a delicate crispy wrap. |
$3.95 |
| Vegetarian Spring Roll | $3.95 |
| Spare Rib | $9.50 |
| Boneless Spare Rib | $7.95 |
| Chicken Finger | $7.95 |
| Crispy Chicken Wing | $7.50 |
| Crispy Shrimp | $7.50 |
| Chicken Teriyaki | $7.95 |
| Beef Teriyaki | $8.50 |
| Peking Ravioli pan-fried or steamed |
$5.95 |
| Vegetarian Peking Ravioli pan-fried or steamed |
$5.95 |
| Shumai shrimp dumplings w. mustard dipping sauce (fried of steamed) |
$6.50 |
| Scallion Pancake | $5.25 |
| Crab Rangoon | $5.50 |
| Szechuan Dumpling* steamed pork dumplings in a spicy peanut sauce. |
$5.95 |
| Sampler a combination of favorites: egg rolls, chicken wings, crab rangoons, boneless spareribs, chicken fingers & beef teriyaki |
$16.95 |
| Soups | |
| Hot & Sour Soup* | $2.95 |
| Wonton Soup | $2.95 |
| Egg Drop Soup | $2.95 |
| Chicken Noodle Soup | $2.95 |
| Lover’s Sizzling Rice Soup chicken, shrimp, and vegetable in a special tomato broth. |
$9.95 |
| Blue Orchid Seafood Chowder shrimp, scallop, imitation crabmeat & vegetables in a chowder thickened with flowered egg whites |
$10.95 |
| Pork | |
| Double Cooked Pork* slices of pork with cabbage, bamboo shoot, water chestnut, straw mushroom, scallion, green & red pepper in a spicy hoisin sauce. |
$9.95 |
| Pork In Garlic Sauce* | $9.95 |
| Kung Pao Pork* | $9.95 |
| Pork With Mixed Vegetables | $9.95 |
| Poultry | |
| Hunan Chicken* slices of white meat chicken with broccoli, peaped, napa, carrot, baby corn, straw mushroom, green and red pepper in a spicy brown sauce. |
$10.95 |
| Chicken In Garlic Sauce* slices of white meat chicken with bomboo shoot, “wood ear” mushroom, celery, water chestnut and scallion |
$10.95 |
| Chicken With Cashew Nut diced chicken stir-fried with cashew nut, green & red pepper in a brown sauce. |
$9.50 |
| Moo Goo Gai Pan sliced white meat chicken with mushroom, peaped, bamboo shoot and water chestnut in a white sauce. |
$10.95 |
| Kung Pao Chicken* diced chicken stir-fried with peanut, celery, red and green pepper in a spicy szechuan sauce |
$9.50 |
| Chicken With Vegetable choice of: broccoli, peaped, string bean or mushroom |
$10.95 |
| Sesame Chicken | $11.95 |
| Crispy Tangerine Chicken* | $11.95 |
| Lemon Chicken | $11.95 |
| Mango Chicken | $12.95 |
| Beef | |
| Pepper Steak | $11.95 |
| Beef With Vegetable choice of: broccoli, peaped, string bean or mushroom |
$11.95 |
| Kung Pao Beef* | $11.95 |
| Hunan Beef* | $11.95 |
| Beef Chow Yoke* beef with black mushroom, peaped and bamboo shoot in an oyster sauce |
$12.95 |
| Crispy Tangerine Beef* | $12.95 |
| Seafood | |
| Kung Pao Jumbo Shrimp Or Scallop* | $12.95 |
| Jumbo Shrimp Or Scallop In Garlic Sauce* | $12.95 |
| Shrimp with cashew nuts |
$12.95 |
| Shrimp Or Scallop with mixed vegetables |
$12.95 |
| Sesame Shrimp* | $13.95 |
| Salt & Pepper* | $11.95 |
| Shrimp Or Scallop With Vegetable choice of: broccoli or peaped |
$12.95 |
| Mango Shrimp | $14.95 |
| Chef’s Specialties | |
| Imperial Baby Rib lightly fried baby ribs in a sweet flavorful sauce. |
$12.95 |
| Mongolian Beef slices of flank steak stir-fried with mushroom, scallion, and onion in an aromatic light brown sauce. |
$12.95 |
| Blue Orchid Seafood Delight jumbo shrimp, scallop and crispy chunks of fish fillet with broccoli, peaped, napa, carrot baby corn and straw mushroom |
$14.95 |
| General Gau’s Chicken* crispy chicken chunks in a spicy tangy sauce. |
$11.95 |
| Chu Chow Three Delight flank steak, white meat chicken and scallop with broccoli, peaped, napa, carrot, baby corn and straw mushroom in a sa-cha sauce |
$12.95 |
| Crispy Five Flavor Shrimp* deep-fried jumbo shrimp coated with lotus flour and sauteed in a spicy tangerine sauce. |
$13.95 |
| Vegan Supreme a trio of vegetarian favorites – crispy tofu, vegetable delight and sauteed peaped. black mushroom and bamboo shoot. |
$12.95 |
| Crispy Beef crispy beef fillet in our chef’s special sauce. |
$12.95 |
| Happy Family stir-fried jumbo shrimp, scallop and chicken with broccoli, peaped, napa, carrot, baby corn and straw mushroom. |
$12.95 |
| Hunan Fish Fillet* batter-fried fillet of codfish with peaped, baby corn, napa, carrot, straw mushroom, onion, green & red pepper in a spicy brown sauce |
$12.95 |
| Fish Fillet In Garlic Sauce* | $12.95 |
| Peking Duck long island duck marinated in aromatic spices and then grilled to perfection. this dish comes with our special pancake, scallion and horsin sauce. |
$29.95 |
| Vegetables | |
| Vegetable Delight broccoli, peaped, mushroom, baby cornm bamboo shoot, carrot, cabbage, green and red pepper. |
$8.95 |
| Family Style Bean Curd* | $9.95 |
| Sauteed Fresh Vegetable choice of: broccoli, peaped or string bean |
$9.95 |
| Other Dishes | |
| Sweet & Sour | $11.95 |
| Moo Shi with 5 pancakes.choice of chicken, beef, pork, vegetable or baby shrimp |
$9.95 |
| Yellow Curry* | $9.95 |
| Chow Mein choice of beef, chicken, pork, vegetable or baby shrimp |
$8.95 |
| Chop Suey choice of beef, chicken, pork, vegetable or baby shrimp |
$8.95 |
| Egg Foo Young choice of beef, chicken, pork, vegetable or baby shrimp. |
$8.95 |
| Rice | |
| Fried Rice choice of: chicken, beef, pork, vegetable or baby shrimp |
$7.95 |
| Blue Orchid Fried Rice stir-fried white rice with chicken, pork, baby shrimp and vegetables |
$8.95 |
| Spinach Fried Rice | $8.95 |
| Steamed White Rice | $1.25 |
| Steamed Brown Rice | $2.95 |
| Noodles | |
| Lo Mein choice of: chicken, beef, pork, baby shrimp of vegetable |
$8.95 |
| Blue Orchid Lo Mein egg noodle with chicken, pork, baby shrimp, bean sprout, celery, scallion, napa & onion |
$9.95 |
| Crispy Pad Thai | $11.95 |
| Peking Meat Sauce Noodle* egg noodle with bean sprout, scallion, carrot and minced pork in a spicy hoisin sauce. |
$8.95 |
| Pan Fried Noodle choice of: chicken, beef or vegetable |
$11.95 |
| Seafood Pan Fried Noodle | $12.95 |
| Rice Noodle choice of: chicken, beef, pork, baby shrimp, or vegetable |
$9.50 |
| Sesame Noodle* egg noodle in a creamy peanut sauce topped with bean sprout and jullenne carrot |
$8.50 |
| Chow Foon choice of: chicken of beef |
$9.95 |
| Singaporean Rice Noodle* | $9.95 |
| Luncheon Specials | |
| General Gau’s Chicken* | $7.95 |
| Moo Goo Gai Pan | $6.95 |
| Chicken With Cashew Nut | $6.95 |
| Sweet & Sour Chicken | $6.95 |
| Double Cooked Pork* | $6.95 |
| Beef Or Chicken W. Broccoli | $6.95 |
| Beef Or Chicken W. Mushroom | $6.95 |
| Beef Or Chicken W. String Bean | $7.95 |
| Pepper Steak | $6.95 |
| Jumbo Shrimp w. lobster sauce |
$8.95 |
| Jumbo Shrimp with mixed vegetables |
$8.95 |
| Seafood w. mixed vegetables |
$9.95 |
| Vegetable Delight | $6.95 |
| Broccoli In Garlic Sauce* | $6.95 |
| Chow Mein Or Chop Suey with chicken, pork, beef or shrimp |
$6.95 |
| Boneless Spare Rib And Chicken Finger | $6.95 |
| Beef Teriyaki & Crab Rangoon | $6.95 |
| Chicken Wing & Egg Roll | $6.95 |
| Drinks | |
| Coke, D-coke, Sprite And Ginger Ale | $2.50 |
… View more
Order and Reservations
Reservations: blueorchidwestwood.com
Contact Blue Orchid Chinese Cuisine
Address: 927 High St, Westwood, MA 02090
Phone: (781) 320-9688
Website: http://blueorchidwestwood.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 12–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
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