Thai favorites, craft cocktails & select wines presented in airy surrounds with a cheery vibe.
4.6 – 767 reviews $$ • Thai restaurant
Menu
| Lunch Specials | |
| Entrée | |
| Pad Thai | |
| Pad See Ew | |
| Drunken Noodle^ | |
| Glass Noodle Stir Fry | |
| Cashew Stir Fry^ | |
| Sweet and Sour Stir Fry | |
| Mixed Veggie Stir Fry | |
| Ginger Stir Fry | |
| Thai Basil Stir Fry^ | |
| Tropical Fried Rice | |
| Thai Fried Rice | |
| Garlic and Pepper^ | |
| Pepper Steak^ | |
| Basil Fried Rice^ | |
| Red Curry^ | |
| Panang Curry^ | |
| Green Curry^ | |
| Yellow Curry^ | |
| Masaman Curry^ | |
| Pra Raam^ | |
| Protein | |
| Tofu | $10.00 |
| Veggie | $10.00 |
| Chicken | $10.00 |
| Pork | $10.00 |
| Beef | $12.00 |
| Squid | $12.00 |
| Shrimp | $14.00 |
| Asian Sea Bass | $16.00 |
| Mixed Seafood | $16.00 |
| Crispy Duck | $17.00 |
| Cup of Soup | |
| Thai Chicken Noodle | |
| Thai Chicken Rice | |
| Thai Vegetable Soup | |
| Tom Yum Chicken +$2 |
|
| Tom Kha Chicken +$2 |
|
| Catering Menu | |
| Starters | |
| Flower Buds Delicate, violet, chewy rice fl our pastries stuffed with chicken and toasted sesame seeds, peanuts, and coconut |
$49.00 |
| Dancing Prawns Unbreaded fried shrimp, topped with toasted shallots, garlic, and housemade tamarind sauce |
$49.00 |
| Chicken Satay Marinated, grilled chicken breast. Served with house-made peanut sauce and cucumber salad |
$29.00 |
| Crab Rangoon Cream cheese, scallions, carrots, and genuine crab meat wrapped in a fried wonton wrapper. Served with house-made plum sauce |
$29.00 |
| Summer Roll* Thin rice noodles, carrot, cucumber, lettuce, and basil wrapped in a fresh rice paper wrapper. Served with peanut sauce |
$32.00 |
| Fried Spring Roll* Ground pork, glass noodles, Asian mushroom, carrot, celery, onion, and cabbage wrapped in a fried spring roll wrapper. Served with sweet and sour sauce |
$35.00 |
| House Specialties | |
| Volcano Shrimp^ Colossal tempura shrimp on a bed of broccoli, covered with house-made sweet chili sauce. Served with white or brown jasmine rice |
$83.00 |
| Seafood Paradise^ Lobster tail, scallop, squid, mussels, shrimp, and pineapple, in a house-made pineapple curry. Served with white or brown jasmine rice |
$109.00 |
| Curry Duck^ Two whole 5lb ducks, deboned and fried to perfection with pineapple, grapes, lychee, and basil in a red coconut curry. Served with white or brown jasmine rice |
$89.00 |
| Dynamite Chicken^ Golden fried chicken strips on a bed of broccoli and covered with our housemade sweet chili sauce. Served with white or brown jasmine rice |
$59.00 |
| Soups | |
| Tom Kha (Coconut)^ Creamy coconut broth, galanga, lemongrass, mushrooms, tomato, red & green onion, cilantro, lime leaf, and young coconut meat |
$32.00 |
| Tom Yum^ Clear sour and spicy broth with tomatoes, galanga, lemongrass, red onion, mushroom, and cilantro |
$32.00 |
| Chicken Noodle* Clear broth with chicken, scallions, bean sprouts, carrots, celery, fried garlic, and rice noodles. (No protein options) |
$28.00 |
| Chicken Rice Clear broth with scallions, ginger, rice, celery, fried garlic, cilantro, and chicken. (No protein options) |
$28.00 |
| Thai Vegetable* Clear vegetable broth with carrot, broccoli, Napa cabbage, caulifl ower, celery, cilantro scallions, and fried garlic. (No protein options) |
$28.00 |
| Stir Fry | |
| Mixed Vegetable* Broccoli, bell pepper, cabbage, carrots, napa, baby corn, and caulifl ower |
$42.00 |
| Cashew Stir Fry* ^ Cashews, chillies, onion, Thai bell peppers, scallions |
$46.00 |
| Ginger Stir Fry* Ginger, onion, scallions, mushroom, carrot, baby corn |
$42.00 |
| Sweet and Sour* Sweet and sour sauce, onion tomato, pineapple, Thai bell pepper, and cucumber |
$42.00 |
| Thai Basil* ^ Thai basil, chillies, garlic, Thai bell pepper, fried egg, onion, and green beans. (Ground pork or ground chicken only) |
$46.00 |
| Garlic and Pepper* ^ Garlic, black pepper, Thai bell peppers, caulifl ower, carrots, cabbage, caulifl ower, and broccoli |
$42.00 |
| Noodles and Fried Rice | |
| Phad Thai* Rice noodles, tamarind sauce, bean sprouts, fried tofu, peanuts, egg, and Asian chives |
$49.00 |
| Drunken Noodle* Flat rice noodles, chilies, lime leaf, green beans, baby corn, egg, Thai bell pepper, and Thai Basil |
$49.00 |
| Thai Fried Rice* ^ Jasmine rice, egg, Chinese broccoli, scallions, onion, and carrots |
$38.00 |
| Tropical Fried Rice* Jasmine rice, egg, yellow curry powder, pineapple, cashews, raisins, carrots, peas, and onion |
$43.00 |
| Blue Orchid Fried Rice^ Jasmine rice, sweet chili jam, egg, chicken, pork, beef, shrimp, Thai bell pepper, basil, scallions, and onion. Served with sweet pork or chicken (No protein substitutions) |
$74.00 |
| Curries | |
| Panang Curry* ^ Creamy, sweet curry served authentically with extra protein and without veggies unless requested |
$59.00 |
| Green Curry^ Spicy, green curry with Thai eggplant, green beans, peas, and basil |
$49.00 |
| Yellow Curry^ Thick, yellow curry with potatoes, carrots, and onion |
$49.00 |
| Red Curry^ Spicy curry, Thai eggplant, basil, & bamboo shoots |
$49.00 |
| Masaman Curry^ Thick, brown, peanut-based curry, potatoes, carrots, and onions |
$49.00 |
| Pra Raam Curry Bed of broccoli topped with your protein and a thick house-made peanut sauce |
$59.00 |
| Desserts | |
| Mango with Sticky Rice (Seasonal)* Fresh sliced mango served with warm sticky rice smothered in sweet coconut milk and sprinkled with sesame seeds |
$27.00 |
| Creme Brulee Thai tea or Thai Coffee. Egg custard flavored with Thai tea or Thai coffee, served in a disposable ramekin and topped with caramelized sugar. 24 hour advance notice required |
$24.00 |
| Drinks | |
| Thai Tea Our traditional Thai Tea |
$24.00 |
| Thai Coffee Our traditional Thai Coffee, served with half-and-half on the side |
$24.00 |
| Hot Tea by TWG Singapore Breakfast, Vanilla Bourbon Rooibis, or 1837 Green Tea. (Hot water not supplied) |
$15.00 |
| Catering Supplies & Delivery | |
| Place Setting Package High quality plastic plates, paper napkins, chop sticks, and plastic ware |
$32.00 |
| Cups with Lids Hot-cold cups with lids and straws |
$12.00 |
| Bowls Hot-proof 16oz bowls |
$9.00 |
| Take-Out Menu | |
| Starters | |
| Flower Buds | Chaw Mooung* Delicate, violet, chewy rice flour pastries stuffed with chicken and toasted sesame seeds, peanuts, and coconut |
$13.00 |
| Dancing Prawns | Goong Makham Unbreaded fried shrimp, topped with toasted shallots, garlic, and house-made tamarind sauce |
$13.00 |
| Grilled Calamari | Pla Muek Yang^ Marinated and grilled squid. Served with house-made spicy dipping sauce |
$8.00 |
| Chicken Satay | Gai Satay Marinated, grilled chicken breast. Served with house-made peanut sauce and cucumber salad |
$8.00 |
| Angel Wing | Bpeg Gai Yat Sai A giant deboned chicken wing stuffed with glass noodles, black mushroom, ground chicken and other seasonings which is then battered, fried, and sliced into medallions. Served with sweet and sour sauce |
$8.00 |
| Crab Rangoon | “Cheese” Phu Tod Cream cheese, scallions, carrots, and genuine crab meat wrapped in a fried wonton wrapper. Served with house-made plum sauce |
$8.00 |
| Fried Spring Roll | Po Pia Tod** Ground pork, glass noodles, Asian mushroom, carrot, celery, onion, and cabbage wrapped in a fried spring roll wrapper. Served with house-made sweet and sour sauce |
$7.00 |
| Fresh Summer Roll | Po Pia Sod** Thin rice noodles, carrot, cucumber, lettuce, and basil wrapped in a fresh rice paper wrapper. Served with house-made peanut sauce |
$6.00 |
| House Specialties | |
| Coconut Shell Curry | Hor Mok Ma Prow Awn* ^ Young coconut bowl filled with a seafood curry containing young coconut meat, crab, squid, scallops, and shrimp. Served with jasmine rice |
$28.00 |
| Blue Orchid Pad Thai | Pad Thai Blue Orchid* Grilled lobster tail. Served with Pad Thai presented in the “royal fashion” within an egg envelope |
$35.00 |
| Birds Nest Raad Na | Raad Na Me Grob A crispy noodle bowl filled with seafood Raad Na, a mildly sweet and savory stir fry of mixed seafood, carrots, and Chinese broccoli |
$26.00 |
| Seafood Paradise | Gaeng Ta Lay^ Lobster tail, scallop, squid, mussels, shrimp, and pineapple, in a house-made pineapple curry. Served with jasmine rice |
$37.00 |
| Volcano Shrimp | Goong Sam Rot^ Colossal tempura shrimp on a bed of broccoli, covered with a house-made chili sauce. Served with jasmine rice |
$25.00 |
| Happy Fish | Pla Sam Rot^ Golden fried snapper or Asian sea bass with mixed vegetables and house-made chili sauce. Served with jasmine rice |
$25.00 |
| Choo Chee Fish | Choo Chee Pla^ Fried snapper or Asian sea bass served covered with a thick red curry. Served with mixed vegetables and jasmine rice |
$25.00 |
| Curry Duck | Gaeng Ped Bpet^ Crispy half duck with pineapple, grapes, lychee, and basil in a red coconut curry. Served with jasmine rice |
$29.00 |
| Honey Duck | Ped Raat Sot Nam Peung Half-duck on a bed of vegetables served with a house-made honey sauce. Served with jasmine rice |
$29.00 |
| Dynamite Chicken | Gai Tot Sam Rot^ Breaded chicken strips on bed of broccoli and covered with house-made chili sauce. Served with jasmine rice |
$19.00 |
| Curries | |
| Panang Curry** ^ Creamy, sweet, red-colored curry served in the authentic Thai style |
$16.00 |
| Green Curry^ Spicy, green curry with Thai eggplant, peas, and basil |
$14.00 |
| Yellow Curry^ Thick, yellow curry with potatoes, carrots, and onion |
$14.00 |
| Red Curry^ Spicy, red curry with Thai eggplant, basil, and bamboo shoots |
$14.00 |
| Masaman Curry^ Thick, brown, peanut-based curry, potatoes, carrots, and onion |
$14.00 |
| Pra Raam Curry^ Bowl of broccoli filled with a thick house-made peanut sauce |
$16.00 |
| Stir Fry | |
| Mixed Vegetables | Pad Pak Roam Mit** Broccoli, bell pepper, carrots, Napa cabbage, baby corn, and cauliflower. Served in a house-made brown sauce |
$14.00 |
| Cashew Stir Fry | Pad Med Mamuang Himaphan** ^ Sliced protein, house-made brown sauce, cashews, dry chilies, onion, Thai bell peppers, and scallions |
$15.00 |
| Ginger Stir Fry | Pad Khing** Ginger, onion, house-made brown sauce, scallions, Asian mushrooms, carrots, and baby corn |
$14.00 |
| Sweet and Sour | Pad Preow Wan** Sweet and sour sauce, onion, tomato, pineapple, Thai bell peppers, and cucumber |
$14.00 |
| Thai Basil | Pad Kra Prao** ^ Fresh Thai basil, fresh chilies, garlic, fried egg, onion, and green beans |
$15.00 |
| Pepper Steak | Neua Pad Nam Man Hoy^ Beef, black pepper, garlic, onion, Thai bell peppers, and scallions. (Protein substitutions not applicable.) |
$17.00 |
| Garlic and Pepper Stir Fry | Pad Gra Teum Prik Thai** ^ Garlic, black pepper, Thai bell peppers, cauliflower, carrots, cabbage, and broccoli |
$14.00 |
| Noodles and Fried Rice | |
| Phad Thai** Rice noodles, tamarind sauce, bean sprouts, fried tofu, peanuts, egg, and Asian chives |
$14.00 |
| Drunken Noodle** ^ Rice noodles, chilies, lime leaf, Thai bell pepper, green beans, baby corn, egg, and Thai basil |
$14.00 |
| Glass Noodle Stir Fry** Clear broth with meatballs of pork and shrimp, scallions, Asian mushrooms, Napa cabbage, carrots, glass noodles, cilantro, and fried garlic |
$14.00 |
| Phad See Ew** Flat rice noodles, sweet dark soy sauce, egg, carrot, and Chinese broccoli |
$14.00 |
| Beef Noodle Sliced beef, beef meatballs, rice noodles, bean sprouts, scallions, celery, fried garlic in beef broth (No protein substitutions) |
$15.00 |
| Thai Fried Rice** Jasmine rice, egg, Chinese broccoli, scallions, onion, and carrots |
$13.00 |
| Basil Fried Rice** Jasmine rice, egg, Thai basil, green beans, Thai bell pepper and onion |
$13.00 |
| Tropical Fried Rice** Jasmine rice, egg, yellow curry powder, pineapple, cashews, raisins, carrots, peas, and onion |
$15.00 |
| Blue Orchid Fried Rice* ^ Jasmine rice, sweet chili jam, egg, chicken, pork, beef, shrimp, Thai bell pepper, basil, scallions, and onion. Served with sweet pork. (No protein substitutions.) |
$22.00 |
| Thai Salads | |
| House Salad | Salat Kak** Boiled egg, tomato, cucumber, lettuce, fried tofu, carrots, and fried sweet potato. Served with peanut dressing |
$11.00 |
| Papaya Salad with Shrimp | Som Tam Goong Sot^ Shredded green papaya, shrimp, tomatoes, peanuts, green beans, carrots, fish sauce, yum sauce, fresh chili |
$15.00 |
| Lettuce Wrap | Nam Sod^ Ground pork, ginger, peanuts, cilantro, red onion, green onion, and yum sauce. Served in a lettuce bowl |
$13.00 |
| Yum Salad | Yum^ Cucumber, tomatoes, red onion, scallions, sweet chili jam, cilantro, and a protein of your choice: chicken, pork, beef (+$3), or duck (+$6) |
$13.00 |
| Soups | |
| Coconut Soup | Tom Kha Clear broth with coconut milk, galanga, lemongrass, mushrooms, lime leaf, red onion, tomato, young coconut meat, and a protein of your choice: chicken, tofu, shrimp (+$2 or $4), or mixed seafood (+$3 or $6) |
$7.00 |
| Spicy Soup | Tom Yum^ Clear sour and spicy broth with tomatoes, galanga, lemongrass, red onion, mushroom, cilantro, and a protein of your choice: chicken, tofu, shrimp (+$2 or $4), or mixed seafood (+$3 or $6) |
$7.00 |
| Sour Seafood Soup | Pho Tak^ Sour broth with mussels, shrimp, scallops, mushrooms, squid, lemongrass, galanga, tomato, red onion and hot basil |
$7.00 |
| Glass Noodle Soup | Tom Jood Woon Sen** Clear broth with pork meatballs, scallions, Asian mushrooms, Napa cabbage, carrots, glass noodles, cilantro, and fried garlic |
$5.00 |
| Wonton Soup | Kheow Naam Clear broth with scallions, bean sprouts, and house-made wontons stuffed with ground pork, shrimp, and carrots |
$5.00 |
| Thai Chicken Noodle Soup | Gway Teow Gai Clear broth with chicken, scallions, bean sprouts, carrots, celery, and rice noodles |
$5.00 |
| Thai Chicken Rice Soup | Khao Tom Gai Clear broth with scallions, ginger, rice, celery, and chicken |
$5.00 |
| Thai Vegetable Soup | Tom Pak Clear vegetable broth with carrot, broccoli, Napa cabbage, cauliflower, celery, scallions, and fried garlic |
$4.00 |
| Children’s Menu | |
| Stir Fried Rice Noodles Chicken, Pork, Tofu, or Beef |
$7.00 |
| Fried Rice Chicken, Pork, Tofu, or Beef |
$7.00 |
| Chicken Fingers with French Fries | $6.00 |
| Macaroni and Cheese | $5.00 |
| Desserts | |
| Fried Banana Pouches Ice cream flavor choices: Häagen Dazs® vanilla, homemade coconut, homemade mango |
$8.00 |
| Fried Ice Cream Ice cream flavor choices: Häagen Dazs® vanilla, homemade coconut, homemade mango |
$8.00 |
| Thai Ice Cream Sundae Ice cream flavor choices: Häagen Dazs® vanilla, homemade coconut, homemade mango |
$6.00 |
| Thai Doughnut | $6.00 |
| Lychee | $6.00 |
| Thai Tea Crème Brulée | $6.00 |
| Thai Coffee Crème Brulée | $6.00 |
| Sides | |
| Brown Rice | $3.00 |
| Fried Rice | $4.00 |
| Jasmine Rice | $2.00 |
| Roti Flat Bread | $4.00 |
| Steamed Vegetable | $3.00 |
| Steamed Noodles | $2.00 |
| French Fries | $3.00 |
| Sweet Chicken | $5.00 |
| Sweet Pork | $5.00 |
| Thai Fried Egg | $2.00 |
| Peanut Sauce | $1.00 |
… View more
Order and Reservations
Reservations: blueorchid.menuopentable.com
Contact Blue Orchid Thai Cuisine
Address: 13475 Atlantic Blvd #32, Jacksonville, FL 32225
Phone: (904) 723-1300
Website: http://www.blueorchid.menu/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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