High-ceilinged establishment with a patio & cocktails serving classic eats & vegetarian options.
4.3 – 522 reviews $$ • Thai restaurant
Menu
| Blue Orchid Restaurant menu | |
| Lunch – Featured Items | |
| Yellow Curry Spicy. Potatoes, carrots, and peas in a sweet and tangy curry. |
$13.95 |
| Green Curry Spicy. Bamboo shoots, green peas, cabbage, jalapeño, and basil in peppercorn-flavored curry. Substitute thin rice noodles for an additional charge. |
$13.95 |
| Red Curry Spicy. Bamboo shoots, green peas, and basil in a savory, chili-flavored curry. |
$13.95 |
| Panang Curry Spicy. Kaffir lime leaf and shaved fresh jalapeño in a smoky curry. Substitution of Pacific salmon fillet for an additional charge. Add mixed vegetables for an additional charge. |
$13.95 |
| Drunken Noodles Spicy. Wide rice noodles with onion, egg, mushroom, basil leaf, tomato, and jalapeño tossed in a chili sauce. |
$13.95 |
| Pad Thai Thai rice stick, egg, tofu, green onions, and bean sprouts served with ground peanuts and lime. |
$13.95 |
| Garlic & Ginger Stir-Fry Freshly sliced bell peppers, ginger, and garlic with Thai seasoned mushrooms, onions, and preserved soybeans. |
$13.95 |
| Sweet Pineapple Stir-Fry Sweet bell peppers, onions, tomatoes, and fresh pineapple in a sweet and sour reduction. |
$13.95 |
| Thai Basil Stir-Fry Spicy. Mushroom, garlic, onions, fresh jalapeño peppers, and basil. Chef recommends addition of fried egg for an additional charge. |
$13.95 |
| Orchid Chicken Spicy. Sautéed chicken with chopped pineapple, cashew nuts, mushrooms, green and yellow onions, and garlic tossed in red chili paste. |
$13.95 |
| Asian Delight Stir-Fry Bean sprouts, collard greens, broccoli, snow peas, baby corn, mushrooms, and green onions stir-fried in a garlic soy sauce. |
$13.95 |
| Pad See-Ew Wide rice noodles with garlic, egg, collard greens, and broccoli in dark soy sauce. |
$13.95 |
| Dinner – Starters | |
| Chicken Satay Marinated and grilled chicken tenderloins. Served with peanut sauce and cucumber salad. Substitution for sliced tofu available. |
$14.95 |
| Thai Rolls Baby rolls filled with silver noodles, cabbage, and chicken. Flash-fried and served with sweet and sour vinaigrette. |
$7.95 |
| Spring Rolls Cucumber, bean sprouts, egg, and marinated tofu rolled into a thin spring roll wrap. Steamed and served with dark plum sauce and jalapeño. |
$7.95 |
| Prawn Cakes Minced black tiger prawns with salt, pepper, and panko. Served with cucumber salad. |
$14.95 |
| Chicken Tempura Tempura-battered chicken tenderloins sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette. |
$10.95 |
| Steamed Mussels Mussels steamed with lemongrass and basil in butter and white wine. Accompanied by a lemongrass chili sauce. |
$14.95 |
| Lui Susan Rolls Spicy. Rice Paper Rolls filled with your choice of chicken or tofu and fresh vegetables. Served with garlic and chili sauce. |
$10.95 |
| Dinner – Salads | |
| Green Salad Baby spring greens, tomatoes, radish, carrots, and sweet red onions. Served with your choice of lemon ginger or Thai sweet cream dressing. Dinner portion with extra vegetables and chicken for an additional charge. |
$7.95 |
| Green Papaya Salad Spicy. Slices of unripened papaya with peanuts, tomato, Thai chili, and lime. |
$9.95 |
| Dinner – Soups | |
| Tom Yum Soup Spicy. Lightly sweetened tomato sections, mushrooms, cilantro, and kaffir lime leaf in a tart lemon grass and lime broth. |
$7.95 |
| Tom Kha Soup Spicy. Mushroom, tomatoes, cilantro, galangal, and kaffir lime leaf in coconut milk with lemon grass. |
$7.95 |
| Dinner – Classics | |
| Drunken Noodles Spicy. Wide rice noodles with onion, egg, mushroom, basil leaf, tomato, and jalapeño tossed in a chili sauce. |
$15.95 |
| Pad Thai Thai rice stick, egg, tofu, green onions, and bean sprouts served with ground peanuts and lime. |
$14.95 |
| Pad See-Ew Wide rice noodles with garlic, egg, collard greens, and broccoli in dark soy sauce. |
$14.95 |
| Lahd Nah Wide rice noodles stir-fried and topped with broccoli and collard greens in a brown thick, rich sauce. |
$14.95 |
| Basil Fried Rice Spicy. Sliced jalapeños, garlic, egg, and Thai basil leaf. Plain fried rice available. |
$13.95 |
| Khao Soi Spicy. Thin noodle in a spiced yellow curry broth topped with crispy noodles, coconut cream, shallots, pickled collard green, cilantro, and smoky chili paste on the side. |
$15.95 |
| Thai Beef Noodle Soup Flavorful beef based broth with rice noodles and beef cuts. |
$14.95 |
| Dinner – Curry | |
| Yellow Curry Potatoes, carrots, and peas in a sweet and tangy curry. |
$14.95 |
| Green Curry Spicy. Bamboo shoots, green peas, cabbage, jalapeño, and basil in peppercorn-flavored curry. Substitute thin rice noodles for an additional charge. |
$14.95 |
| Red Curry Spicy. Bamboo shoots, green peas, and basil in a savory, chili-flavored curry. |
$14.95 |
| Panang Curry Spicy. Kaffir lime leaf and shaved fresh jalapeño in a smoky curry. Substitution of Pacific salmon fillet for an additional charge. Add mixed vegetables for an additional charge. |
$15.95 |
| Dinner – Stir-Fry | |
| Garlic & Ginger Stir-Fry Freshly sliced bell peppers, ginger, and garlic with Thai seasoned mushrooms, onions, and preserved soybeans. |
$14.95 |
| Asian Delight Stir-Fry Bean sprouts, collard greens, broccoli, snow peas, baby corn, mushrooms, and green onions stir-fried in a garlic soy sauce. |
$14.95 |
| Sweet Pineapple Stir-Fry Sweet bell peppers, onions, tomatoes, and fresh pineapple in a sweet and sour reduction. |
$14.95 |
| Thai Basil Stir-Fry Mushroom, garlic, onions, fresh jalapeño peppers, and basil. Chef recommends addition of fried egg for additional charge. |
$14.95 |
| Dinner – Signatures | |
| Lamb Masamun Spicy. Tender lamb stewed in a rich red curry with potatoes, carrots, white onion, and peanuts. |
$19.95 |
| Cognac Beef Spicy. Tender beef cutlets and shiitake mushrooms marinated in cognac. Served with steamed baby bok choy. |
$19.95 |
| Pacific Medley Spicy. Black tiger prawns, calamari, mussels, diver scallops, and salmon tossed in a red chili paste with green onions, garlic, mushrooms, jalapeño, basil, and kaffir lime leaves. |
$20.95 |
| Crying Tiger Spicy. Grilled steak with cilantro, lime, and red onion salsa. Served with Japanese edamame. |
$19.95 |
| Butter Chicken Asian spices and marinated tenderloins served in a black pepper butter cream reduction with steamed asparagus. |
$16.95 |
| Nam Tok Salad Spicy. Grilled Steak with green onion, mint, cilantro, chili flakes, roasted rice, lime, and fish sauce. |
$18.95 |
| Blue Crab Fried Rice (1/4 lb.) Alaskan blue crab with peas, tomatoes, and garlic stir-fried with curry powder. |
$17.95 |
| A Perfect Trio Thinly sliced chicken, beef, and pork sautéed with snow peas, tomatoes, mushrooms, and chopped pineapple in a honeyed dark soy sauce. |
$17.95 |
| Orchid Chicken Spicy. Sautéed chicken with chopped pineapple, cashew nuts, mushrooms, green and yellow onions, and garlic tossed in red chili paste. |
$16.95 |
| Rama Garden Thin sliced beef topped with a rama sauce (peanut sauce) with a side of broccoli, carrots, and snow peas. Served with steamed rice. |
$17.95 |
| Basil Duck Fresh jalapeño, garlic, onion, and Shiitake mushrooms in a green peppercorn chili sauce. |
$21.95 |
| Dinner – Sides | |
| Peanut Sauce Crushed butter peanut sauce. |
$2.95 |
| Side Fried Rice | $4.50 |
| Jasmine Rice Steamed Jasmine Rice |
$1.00 |
| Steamed Veggies Steamed broccoli, baby corn, carrots, and snow peas. |
$2.00 |
| Thai Roll Sauce Sweet thai chili sauce. |
$1.75 |
| Cucumber Salad Sweet thai chili sauce tossed with cucumbers, jalapeno, and red onion. |
$2.95 |
| Fried Egg | $1.00 |
| Dinner – Beverages | |
| Soda | $3.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Blue Orchid Thai Restaurant
Address: 129 N 10th St #111, Lincoln, NE 68508
Phone: (402) 742-7250
Website: https://www.blueorchidrestaurant.blue/
Hours
| Saturday | 5–9:30PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 11:30AM–2PM, 5–9PM |
| Friday | 11:30AM–2PM, 5–9:30PM |
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