4.4 – 543 reviews $$ • Oyster bar restaurant
Menu
| Menu – Appetizers | |
| Signature Blue Point Oysters Our famous Blue Point oysters |
$16.59 |
| Oysters Rockefeller Baked oysters with smoked bacon, sauteed spinach, and garlic parmesan cream sauce. |
$17.69 |
| Six Char-Grilled Blue Point Oysters With a choice of garlic parmesan or cajun style sauce. |
$17.69 |
| Flash Fried Calamari Lightly dusted and deep fried with house-made Thai chili sauce or traditional marinara sauce. |
$17.69 |
| Chilled Peel N’ Eat Gulf Shrimp (1 Lb) Old Bay boil, served with cocktail sauce. Full pound. |
$28.69 |
| Fried Frog Legs House buttermilk breaded flash fried frog legs with Creole inspired remoulade and drawn butter. |
$16.59 |
| Sweet & Spicy Rockin’ Shrimp Tempura battered jumbo Gulf shrimp tossed in a Thai chili sauce. |
$16.59 |
| Signature Crab Cakes Lump crab meat, scallions and sweet bell peppers. Served with chipotle lime aoli |
$17.69 |
| Pork Pot Stickers Pork filled Asian dumplings pan fried and served with ponzu sauce. |
$14.39 |
| Warm Sea Salted Pretzel Loaves Served with a warm jalapeno beer cheddar dipping sauce. |
$13.29 |
| Steamed PEI Mussels Tossed with grape tomatoes, basil, garlic, crushed red pepper and white wine broth. Served with grilled garlic toast. |
$16.59 |
| Sesame Encrusted Tuna Seared sushi grade tuna rare, hiyashi seaweed salad and ponzu dipping sauce |
$19.89 |
| Bay Scallop Ceviche Marinated Nantucket Bay scallops with fresh lemon, lime, orange, jalapeno, pickled onion and bell peppers with a hint of fresh cilantro. Served with crispy homemade tortilla chips. |
$17.69 |
| Menu – Sushi – Inside Out Rolls | |
| Godzilla Roll Tempura shrimp, avocado, sriracha aioli, covered with crunchies and drizzled with sweet soy glaze. |
$16.59 |
| Mafia Roll Seared teriyaki salmon, sriracha, topped with creamy avocado, diced ahi tuna, scallions and firecracker glaze. |
$17.69 |
| Volcano Roll Cold water lobster claw, cucumber, avocado, topped with ahi tuna, sriracha, wasabi aioli and crunchies. |
$24.29 |
| Pineapple Express Tempura shrimp, avocado, sriracha aioli, covered with crunchies and drizzled with sweet soy. |
$18.79 |
| Cha Cha Roll Fresh tuna, jalapeno, scallions, and red peppers. Topped with mango salsa and caramelized pineapple and jalapeno sauce. |
$18.79 |
| California Roll Cucumber, avocado and juicy crab stick sprinkled with black and white sesame seeds. |
$14.39 |
| Spyder Roll Fried soft shell crab, avocado, cucumber, sesame seeds, scallions, eel sauce and sriracha mayo. |
$17.69 |
| Menu – Sushi – Tempura Sushi Rolls | |
| Spicy Tuna Roll Ahi tuna, scallions, and sriracha, with a light tempura crunch. |
$16.59 |
| Spicy Salmon Roll Fresh Norwegian salmon, scallions, sriracha, with a light tempura crunch. |
$14.39 |
| Menu – Sushi – Nigiri & Sashimi | |
| Tuna (Maguro) | $23.19 |
| Salmon (Sake) | $20.99 |
| Menu – Sushi – House Specials | |
| Wakame, Hiyashi Seaweed & Sesame Salad | $12.19 |
| Menu – Sushi – Poke Bowls | |
| Spicy Tuna Bowl Sushi rice, edamame, sriracha, scallion, cucumber and tuna sashimi drizzled with Japanese dressing. |
$23.19 |
| Spicy Salmon Bowl Sushi rice, edamame, sriracha, cucumber and salmon sashimi drizzled with Asian vinaigrette. |
$20.99 |
| Menu – Soup and Salad | |
| House Salad Fresh blend of 12 baby greens and chef-cut garnishes with your choice of our house-made dressings. Available with grilled chicken and grilled shrimp for an additional charge. |
$9.99 |
| Granny Smith Apple Salad Bibb lettuce, matchstick apples, candied walnuts, gorgonzola cheese, tossed with a vanilla bean vinaigrette. Available with grilled chicken and grilled shrimp for an additional charge. |
$13.29 |
| Char-Grilled Caesar Salad Baby romaine lettuce, focaccia croutons and shredded parmesan cheese, drizzled with Chef’s creamy caesar dressing. Available with grilled chicken and grilled shrimp for an additional charge. |
$14.39 |
| Chopped Salad Mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, blue cheese and red onion tossed in our house vinaigrette. Available with grilled chicken and grilled shrimp for an additional charge. |
$17.69 |
| Chef’s Eddie’s Daily Soup Changes daily. |
$8.89 |
| Blue Point Lobster Bisque A house favorite. Made from homemade lobster stock and a light cream. |
$11.09 |
| Menu – Fish Dishes | |
| Char Grilled Mahi-Mahi Southwestern seasoned fresh caught Hawaiian Mahi-Mahi finished with a fresh Mango Salsa. Served with a choice of two sides. |
$29.79 |
| Our Famous Fresh Yellow Lake Perch Lightly dusted and flash fried, served with tartar sauce and drawn butter. Served with a choice of two sides. |
$30.89 |
| Jumbo Buttermilk Fried Shrimp Bucket A generous portion of large Gulf shrimp breaded in-house and fried. Served with shoestring french fries, slaw and hushpuppy, with our house made cocktail or Frank’s Red Hot sauce for dipping. |
$24.29 |
| Fish N Chips Guinness beer battered North Atlantic cod served with fries, hush puppies and slaw. |
$20.99 |
| Fisherman’s Bucket Four jumbo fried shrimp, 2 pieces of beer battered cod, bucket of fries, hushpuppy and creamy coleslaw. |
$23.19 |
| Chef’s Award-Wining Bouillabaisse Seafood stew with fresh mussels, Manilla clams, Gulf shrimp, crawfish, sea scallops and calamari. Served with in a fresh fennel-saffron and lobster broth. |
$35.29 |
| New England Lobster Roll 22 This traditional sandwich is made with fresh lobster meat, celery, onion, lemon, and fresh dill in a creamy mayo-based sauce served on a lightly buttered and toasted lobster roll. |
$24.29 |
| Baked Faroe Island Salmon Fresh salmon baked with fresh lemon and dill served with fresh cucumber relish. Served with a choice of two sides. |
$28.69 |
| Menu – Main Plates From the Farm | |
| Grilled 14oz Boneless Ribeye Seasoned and grilled to your liking, brushed with garlic butter. Served with two sides. |
$37.49 |
| Grilled 8oz Filet Mignon Seasoned and grilled to your liking, brushed with garlic butter. Served with two sides. |
$39.69 |
| Grilled 16oz Black Angus New York Strip Certified Colorado Black Angus steak seasoned and grilled to your liking. |
$38.59 |
| Menu – Chicken Dishes | |
| Roasted Garlic And Herb Chicken Sauteed tender chicken breast with fresh herbs, roasted garlic and natural herb jus. Served with roasted red potatoes and choice of vegetables. |
$19.89 |
| Chef Eddie’s Spicy Curry Chicken Tender chicken breast strips, dried cherries, apricots and spicy curry sauce served over basmati rice. |
$19.89 |
| Sesame Chicken Sauteed boneless skinless chicken with caramelized onions, shiitake mushrooms and soy-ginger sesame broth. Served with choice of two sides. |
$20.99 |
| Menu – Pasta Dishes | |
| Lobster Mac & Cheese Fresh lobster claw and knuckle meat tossed in a rich 3-cheese cream sauce with a hint of Old Bay seasoning. Finished with cheesy bread crumbs. |
$35.29 |
| Gulf Shrimp Scampi Large jumbo Gulf shrimp, fresh asparagus, tomatoes, garlic, lemon, and white wine butter sauce tossed with angel hair pasta. |
$29.79 |
| Penne Pasta With Grilled Chicken This light pasta is tossed with crispy pancetta and grilled chicken, onion, capers, and fresh-squeezed lemon. Topped with shaved parmesan cheese. |
$19.89 |
| Shrimp And Scallop Linguine Diablo Sauteed gulf shrimp and sea scallops with fresh jalapeno, red and yellow bell peppers, scallions, garlic and fresh spicy lime butter sauce. |
$29.79 |
| Seafood Linguine Sauteed sea scallops, gulf shrimp, mussels and clams tossed with olive oil, garlic, basil, capers, sun-dried tomatoes and kalamata olives. |
$30.89 |
| Menu – Sandwiches | |
| Blue Point Burger Handmade 8 oz. burger made with fresh ground beef, choice of American, pepperjack, bleu cheese, or mild cheddar served on brioche. Choice of fries, coleslaw, tater tots, onion rings, or sweet potato fries. |
$17.69 |
| New England Lobster Roll This traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo-based sauce served on a lightly buttered and toasted lobster roll. Come with choice of fries, coleslaw, tater tots, onion rings, or sweet potato fries. |
$24.29 |
| Menu – Sides | |
| Grilled Sweet Potato | $5.59 |
| Bacon Brussels Sprouts | $5.59 |
| Baked Potato | $5.59 |
| Roasted Red Potatoes | $5.59 |
| Sauteed Green Beans With Roasted Red Peppers | $5.59 |
| Grilled Asparagus | $5.59 |
| Cole Slaw | $5.59 |
| Lobster Mac & Cheese | $13.29 |
… View more
Contact Blue Point Oysters and Sushi Bar
Address: 13 E Lincolnway, Valparaiso, IN 46383
Phone: (219) 286-7166
Website: http://www.bluepoint-seafood.com/
Hours
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–8PM |
| Monday | 3–9PM |
Related Web Results
Blue Point Oyster Bar Restaurant – OpenTable
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Blue Point Oyster & Sushi Bar – Foursquare
See 3 photos and 2 tips from 64 visitors to Blue Point Oyster & Sushi Bar. “The Oysters are excellent!”
Blue Point Oysters & Sushi Bar Menu and Delivery in Valparaiso
Seared teriyaki salmon, sriracha, topped with creamy avocado, diced ahi tuna, scallions, and firecracker glaze. New England Lobster Roll.